Lisss's
Nitsche-Nitsche, doctors from this only become better !!
sea39
thank you, comrades in arms, that is, in the kitchen, it is always nice to have a reliable rear
bendim
Lisss's, ShuMakher !!! Rjunimagu
And on Saturday I will torment too - because I plan to bake ... Gee-gee-gee
SchuMakher
Wellcome, taxi!

sea39 rear, this is our FSE!
tuskarora
Sorry for the flood. Thank you so much for the congratulations. Assistant Daria was named. This is truly a gift for us. And now we will bake together.
SchuMakher
tuskarora we dedicate all our cupcakes this year to your Daria!
Agata
People! Craftswomen-craftsmen! Save! Help! Lelik! SOS !!
They stand, bake for 3 hours and 20 minutes, they smell, beautiful. A stick in the middle poked - dry. And they themselves are soft. Can I take it out already?
Agata
Well, there is nobody. I'll go bake with myself.
Vitalinka
Agata, if the stick is dry, then the cake is ready. Try with your finger on top, so as not to stick. And you're done!
Agata
vitalinka 2 The stick is dry. Doesn't stick. Thank you, colleague.
Hurrah! Ladies! I did the same as yours !!!
Fairy tale, song, fable.

English christmas cupcake

Vitalinka
Agata, smart girl! Very nice cupcakes!
Kobeika
Quote: Agata

Hurrah! Ladies! I did the same as yours !!!
Fairy tale, song, fable.

Agata, very nice cupcakes!
And I have something that notifications from the topic have ceased to come, I sit and think why it's quiet ... And here already 5 pages have dashed off

tuskarora! Please accept my congratulations on your assistant! May it grow healthy for your joy
Lisss's
Agata, you have a beautiful cupcake! well done, did it!

the cupcake is ready if:

- bakes for at least two hours;
- the stick comes out of the middle dry;
- the cupcake itself is rosy and sooooo beautiful;
- if you press the middle with your finger, it is not "alive", does not walk under the finger, as if the finger will fall into a wet one now, and the middle is elastic to the touch, springs and your finger pushes back.

if ALL of the above factors are observed, we can assume that the cake is ready

vitalinka, thanks for coming to the rescue, otherwise our noble cupcake maker I got lost somewhere, and I went to the parents' meeting, I just returned, while I gave everyone my earnings

from this day I appoint Vitalinka-2 as a Noble Keksovod-2, to replace Keksovoda-ShuMakher !!!

Teen_tinka
Lisss, and do not tell me, from past muffins, how much will our "drunk" drink whiskey? And then mine, something has sold ... for 2 times 50g ...
SchuMakher
You can't go to the concert anymore! They almost got fired ...

Teen_tinka pour whiskey into a jar of baby food, dip a brush into it and go over the roof and barrels ... about 50 and it turns out for a full portion of cupcakes, that is, for me, for example, 3 small and 1 large, so if you have one well ooooooo big, then 50 is just right for him.

PySy: if I am mistaken, let the senior tovarischi correct me
Teen_tinka
SchuMakher, did you spy on me through a telescope?

I have a jar of baby food "Agusha" ... ... and a cupcake 3 pcs ...... though I probably looked into this jar yesterday .... I don't have whiskey ... I have brandy. ...
SchuMakher
Vitalinka
Lyudok, thanks for the honorary title. I will try to justify him. Always happy to help!!!
Lisss's
SchuMakher, well done! I came in time and raised the swaying rank correct advice gave everything right, I do exactly that, and the same amount goes away

Vitalinka,
SchuMakher
English christmas cupcake
Gasha
Hospidia, Manya !!! Well, that's exactly what I imagined !!!
bendim
Luda, Masha, girls !!!! Guard!! I just saw that the dough needs almonds! What to do ? I don't have it .. Can I replace it with walnuts or not?
Lisss's
Light, of course, preferably almonds .. it gives flavor to the dough, and consistency ..but if it is completely absent and it is not realistic to get it, then replace it. I would change for hazelnuts (hazelnuts) or cashews, or something sweeter. after all, walnut will give a bitterness ..

buy almonds tomorrow and bakes tomorrow
bendim
So I'll do it - there is a bag of hazelnuts in sugar glaze 120 g. I think it will do, I didn't even remember about him .. Thank you, Lud!
Lisss's
oh, great! put sugar less by 1 tbsp. l.
bendim
And how do you know about my "nutty" stash ?!
Mila007
Hello, hostesses! What can I say .... There is no time for anything .. But still seduced by a cupcake .... You temptresses! I put a mixture of dried fruits to marinate. Yeah, the smell will stun The stove will be in a week .. But I think I’ll think one for the New Year, and I’ll hold the other for a little longer ... Thank you Lisss'sa point for an interesting recipe!
Lisss's
Mila007, Darling, come on, let's wait for impressions
kleskox35
Lisss's, I am rereading the whole topic (as a moderator, and out of pleasure) I came across a post where you cannot store the dough .... IT IS POSSIBLE! I have a small oven and one cupcake did not fit, and I baked it on the trail. day in the morning. Tomorrow I will soak and post a photo of two cupcakes, try to determine which one stood in the refrigerator all night in the form of a blank, and was baked only in the morning ...
Lisss's
klescox35, it's good that they wrote! and just a couple of minutes ago I found information that if the dough for this cake is mixed with baking powder, then it can stand at room temperature from 8 to 12 hours, I literally just found out
Mila007
What a super-duper cupcake! How many advantages!
Lisss's
and then !!! we don't keep others
sea39
girls, is there anyone in touch?))) I baked the cupcakes yesterday at 23-00, now in the morning they are still warm in their "fur coat", should you wait or still unwrap and drink? by the way, well, they are "Alconauts")))))
Vitalinka
sea39, cupcakes need to be removed from the mold and wrapped in clean paper and foil, and all this in a bag. And drink brandy in a week.
sea39
thanks, I went to get it)))
Lisss's
sea39, yes, you can probably get it. we keep them in shape at night so that they cool down and grab, so that they do not break when we take them out. if still warm, remove carefully ..

Vitalinka, well done, everything is correct - you don't need to drink today, only a week later now
klila
Lisss's, I'm reporting.
A week ago, I marinated the filling. To sample only half of the serving.
Yesterday I baked one large cake and one for testing in a small mold.
Just had a little tasting.
Conclusion: what is a half portion! Today I go to the market for dried fruits.
Thank you for the recipe and +
bendim
Lyudochka, I also report: it turned out two round cupcakes
English christmas cupcake
it's big, the smaller one is already "stabbed"
It is very, very tasty !!!
Lisss's
klila, bendim, girls, how glad I am that you are delicious! thanks for the reports

Svetik, well done, beautiful cupcake
SchuMakher
Tomorrow will be smeared by those who baked IT in the first echelon, i.e. November 22
sea39
and I report about my "negrityata" why then got out of the oven blush, and in the morning they were in foil "tanned" somehow !!!
In our family, when friends leave us as guests, I always give them something to take with me (salad or dessert), I am pleased to do it))): girl_claping: but about Christmas cupcakes, the children said, "don't take out give, let them eat here ", although I bake them for the first time, we also don't know what taste!)) well, they are men, that is, they have a sweet tooth)))
English christmas cupcake
English christmas cupcake
Lisss's
sea39, well done, I coped with 5+ !! beautiful cupcakes, as it should have turned out!

these muffins are cut into thin slices when serving, so that the slice is 50 grams, that is, a small, thin slice. they are very satisfying, the taste is rich, they are not eaten like a cake, so it may well remain "to take away", even if men do not worry

they are served with these pieces

English christmas cupcake

English christmas cupcake

English christmas cupcake

English christmas cupcake

and if they are still beautifully decorated for a gift, wrapped with a ribbon, covered with marzipan-mastic, mmmm ... there are so few people like us, otherwise we will not be equal

English christmas cupcake
Mila007
Well, it's the British who eat them like that, but we need kusman, but more! More!
SchuMakher
We will bite from the whole !!!!! To wait for a drain to breed a kind of trichomudia ...
bendim
Girls, the question is - where to store? The air in the apartment is dry and hot (+22), and it is cool on the loggia (+ 10-12 in the afternoon), but the humidity is higher ...
Lisss's
Light, in a humid one! there is a lot of sugar in it, it will stretch moisture, it will be whiter ...

so it's better at home, in a shafchik to store at room temperature - + 21-25
Rina
sit three muffins in the oven. Considering that I cannot determine / set the temperature in the oven (it seems the gas pressure in the oven is drastically reduced), the result of the experiment is unpredictable.
Lisss's
Ira, after 15-20 minutes the top of the cake should start to bake - melt, as it were, "float" .. if it doesn't start, make the gas stronger .. otherwise too low T is too low, then you still have to bake it
Rina
the temperature has increased. Cupcakes have been sitting in the oven for more than an hour and a half. I have a great question ... I got distracted and did not do what I was going to - did not put silicone mats (instead of newspapers). Is this highly critical?
sea39
Lisss's, thanks for rating! : girl_claping: such a question about baking cupcakes, my oven is the simplest, gas, you can't set T for sure, so I baked it at approximately 160-180, after 3.5 hours I tried to pierce it with a toothpick, it came out somehow damp (((therefore I baked somewhere around 4-4.2 hours, as far as is correct, but they were not so tanned, really, really)))

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