English christmas cupcake

Girls, who baked, and the filling should start up the liquid? Or how? I have 2 days in a closed jar, but I don't see any liquid at the bottom. It's just that all the dried fruit nuts are wet from the brandy juice ..

They should not let liquid in. They will just be wet and take everything into themselves (drunks)

If they are "drunks", then who is the cupcake itself? They say that he is not drinking himself !!

I'll smear mine tomorrow for the second time ... he gushes immeasurably

[Rina72]

did not put silicone mats (instead of newspapers). Is this highly critical?

Rina72, already my answer, of course, was late, but I will write anyway. here you need to focus on your oven. I baked in tins just on a baking sheet, without newspapers and without a rug, but I have a good electric oven, it doesn't burn from below. my pastries are even light-colored from below, usually, such white bottoms. so I didn’t underlay anything. if my oven gave a strong bottom heat, I would definitely underlay either a rug or newspapers ..

baked at approximately 160-180, after 3.5 hours I tried to pierce it with a toothpick - it came out somehow damp (((therefore I baked somewhere for about 4-4.2 hours, how much is correct, but they were not so tanned, really, really )))

sea39, it is difficult to answer .. and you tried to press them with your finger? after 3.5 hours at 160-180, they should not have been damp ... what was baked until cooked is correct. I'm worried now, did you dry them out? touch, are they soft? should be soft and firm, like a biscuit

Girls, who baked, and the filling should start up the liquid? Or how? I have 2 days in a closed jar, but I don't see any liquid at the bottom. It's just that all the dried fruit nuts are wet from the brandy juice ..

Mila, namesake, right to you leka answered, everything is correct with you, so it should be ideally

comrades, we don't solder the cupcakes! lightly grease, brush once with a brush, otherwise our cupcakes will already be real drunks before Christmas

Lisss's, dear, do not worry, they are not dry at all))) only confuses the tanned color))) and in the oven can the sensor show the weather?

Well, here it is, a tricky question .... which of the cupcakes was baked immediately, which one stood in the refrigerator all night before baking?

kleskox35, they almost do not differ, both are BEAUTIFUL, but it seems to me that they were immediately baked near the teapot

Thanks for the recipe. Only yesterday I saw it, but today I have already bought everything and put the filling. I don't think I will lose much with this 2 weeks difference. Next year I will try to deliver on time.

from today's bustle hands did not reach the camera.
But I am reporting:
* put the dough in three forms - rectangular, small and medium round;
* I could not set the temperature in the oven precisely, I was guided by the sight and smell (I was afraid to bake everything, especially after I was told that the temperature might not be enough);
* In general, the muffins stood in the oven for about four hours, at the end of baking the smells were really crazy;
* the first drink of cognac was when I was already falling asleep on the go;
* The muffins stood in tins in the turned off oven not overnight, but for about 18 hours, after which they were ducked into paper, foil and bags, and hidden away from the household.

Today I gave my handsome men a drink of cognac. Oh my soul senses - not everyone will last until Christmas.

And I gave it a drink ..... and crows circled around, who wanted a cupcake, who regretted the cognac, but were united in one thing .... will not live up .... BUT I AM ON GUARD !!!

comrades, we don't solder the cupcakes! lightly grease, brush once with a brush, otherwise our cupcakes will already be real drunks before Christmas

The Cupcake is truly versatile! Two in one so to speak And a drink and a snack

[natalocChka12]

natalocChka12, it's okay, it will still be very tasty, at least, even those who eat "straight out of the oven" say so

Rina72, Ir, you scare me ... in this line you mean "stood in FORM", right?

* the muffins stayed in the oven not overnight, but for about 18 hours

Kobeika, ShuMakher, continue to defend! how it is gritting, we would have to stand for the night and hold out for the day !! ..

[Rina72]

Rina72, Ir, you scare me ... in this line you mean "stood in FORM", right?

I already clarified: in the forms in the turned off oven ...

in general, I think with horror what it would be if I let my husband touch the cupcakes
He had to leave early this morning, I baked a honey gingerbread in two forms at night - a large flat one and a rectangular cupcake mold. She said to her husband, "Get into the oven, take a smaller gingerbread, which is a brick." My husband left, I woke up later. I prepare breakfast for the children in the morning, look into the oven and see - my husband has taken a large gingerbread! I, of course, understand that I need to lose weight, I will bake the children if necessary ... I call my husband, I ask ... and he told me, "Was there another one there?"

Ir, well, these husbands are like little children, honestly!

I called my husband, I asked ... and he told me "Was there another one there?"

Looks like she was really too small! What he hadn't noticed!

Well, I'm already used to the fact that often my husband does everything exactly the opposite, no matter how carefully I painted him what, where, how. And she would be quite calm if there was at least some (now, I already forgot the correct word) scheme - where white will be white, and where white will be black.

Now, if I tell him "do or do not do this or that" without any explanation, then it is almost guaranteed that I will get the opposite result. Just because "and I thought that it would be better THIS!"

Does it remind you of anything?

🔗

good yesterday to everyone!))) my tongue is braided a little, nothing? * JOKINGLY * just the four of us just sat for a little bit: three cupcakes and me!)) Took cognac on the chest): yahoo: how good it is that there is still a lot of time before Christmas

soooo ... theoretically I should have had a drinking bout today ... it will be tomorrow ...

especially since tomorrow is Monday, a hard day and in the evening it will be just right to "sit" with muffins))

I baked my muffins yesterday. No photo, sorry. But it turned out wonderful
Baked for 3 hours at 140 gr. Everything was baked great. Crazy fragrant. I will saturate these 2 weeks. Then my husband will come and try the first one. And I will try to hold the second one longer (if we can stand it) to compare what it is with a long exposure. And I'll hide the piece for a little longer.

Milla, well done, once, once and in the kings, she decided everything in her own way ... You saw Alexandra's bed for more than one year and everything is as good as new.

Lisss, Luda, I have been following this topic with interest since last year, each page with posts is like a new series of the series, I follow, I read and giggle with you, but I didn’t write, because I didn’t bake.

Now, I at Alexandra's and spied that the piece had been lying for sooooo long. And I myself want to experiment with a small piece
It's exactly like the show. Or like the seasons (as fashionable now). Look for a new season next year

[sea39]

sea39, you should be careful with these cupcakes, otherwise, after all, with whom you will behave ...

GabyWell, is it ripe for the next year with all the oven? come on, we won't get bored here

Mila, you always have such good photos, I was waiting so ... and what is it with the photo? ..

Lyudochka, tell the bad student, do they peel almonds with handles after they are doused with boiling water? Shoto I'm worn out

Lisss's, well, once a week, you can))) at the rehearsal for the New Year, so as not to fall right after 12, but hold out until morning

Chemist, pour boiling water and after a few minutes you can start to fish it out with a spoon and clean it, the skin will very easily come off

Chemist, pour boiling water and after a few minutes you can start to fish it out with a spoon and clean it, the skin will very easily come off

It doesn't clean well after boiling water!

[himichka]

himichka, did you have to shoot a cherry pit? Here is the same principle - take it out of the water, take a nut with two fingers and "shoot" it. The skin will remain in your fingers.

[himichka]

himichka, Flax, I had such a vile almond, some very dry. pour boiling water for 10 minutes. and do not drain, but catch one by one and try to clean.if it does not go well, let it stand for 3-4 minutes. and then it will definitely come off easily. most importantly, do not rush and do not suffer. let it stand longer, then it can be easily removed. it is better to dry it in the oven a little, if it becomes very sour

Today is Monday .. means what? ... right, let's get my cupcake, already drunk, now I'll wrap it in the pantry.

From padlyuchy almonds caught, does not shoot (there is no one right now in the eye to give at home), you have to peel it off with your nails. Once I wanted to buy the petals, but they were already moth-eaten in the supermarket, now I have to work hard
Someone gives a cupcake to drink, someone will bake the current ... I will have a sober one more or less

I, too, will now drink, while mine scattered. But the building manager is all around, sniffing out everything. I'm already tired of chasing him, I'm afraid that one cupcake will steal.
They smell awesome !!!

And I missed the booze last week, just bothered last night
I, here, think, and how many weeks it takes to water him, that would have been enough. Otherwise, it smells like cognac from him, yesterday my friend sniffed and said that she didn’t like it ... well, well, we saved one cupcake (I baked for gifts))

You need to drink 6 weeks before Christmas. Well, this is if you don't eat before. And drink a little. Luda taught - go through with a brush once and that's it!

[Celestine]

CelestineNatasha, the main thing is that now don't let her try

my sister does not drink at all, only sniffs the cork, she even wine and beer - strongly alcoholic. so, you can't pull this cake by the ears, it already purrs

[Celestine]

CelestineNatasha, the main thing is that now don't let her try

my sister does not drink at all, only sniffs the cork, she even wine and beer - strongly alcoholic. so, you can't pull this cake by the ears, it already purrs

You told so deliciously that I also had a desire to try

vitalinka 2 , thanks, then boom to continue this alcoholic orgy

Oh girls! Something I completely dropped out of the process The last week passed in a terrible mode - I married my daughter, met, saw off the matchmakers But! I didn’t forget to drink the cupcakes today, and I already presented one to the matchmakers - the handsome man went to Lutsk! , again joining the team!

[Kobeika]

Kobeika, Sveta, so now congratulations mother-in-law, if only congratulations on this Gasha cried for a month after such an event yeah, let's see what kind of mother-in-law you will be

How are matchmakers impressed with the cupcake?

[Kobeika]

KobeikaCongratulations to Sveta! May the newlyweds be happy. Advice and love to them!

Girls! Thank you very much for your congratulations! I think I'll be a good mother-in-law. We live separately, and soon we will be far away. The son-in-law signed a contract with YouTube, they are leaving. And I printed the cake recipe and the matchmaker, impressed, took away.

[sea39]

sea39, you should be careful with these cupcakes, otherwise, after all, with whom you will behave ...

GabyWell, is it ripe for the next year with all the oven? come on, we won't get bored here

Mila, you always have such good photos, I was waiting so ... and what is it with the photo? ..

From the photo - the battery has run down (so that it ...), as always at an unnecessary moment. And then I already shook their relatives. Now I don't even dare to pull. I'll take a bite, by God. I do not know how I can withstand the smearing after 6 days. Maybe put on a gas mask so as not to feel the aroma? (and immediately plus, you can't bite off in any way)

Here is my cupcake baked on Tuesday. Dotsya kept running around, asking when we would cut.

[Lisss's]

Lisss's , I was so ashamed that I reported without a photo
Here I baked it yesterday for a new call
This one will go for a gift. The photo is not very good, because the photo was taken on the phone. The camera is empty again

[Mila007]

Mila007, Mila, oh, what a beauty !!! handsome, just a lovely sight!

baked nuts look very cool. but I was afraid to lay out candied nuts .. now I looked at yours - it looks great next year "gift" will definitely post

I didn’t post those first ones for myself either. And then I decided to embellish. Since I do not deal with all kinds of mastics for decoration.And it just seemed to be just powdered sugar. So I decorated it. For a gift
Only I didn’t put it down from the very beginning. And so somewhere in an hour. Just like that, after an hour of baking, I thought of putting nuts

[leka]

leka, I decorated with mastic already before giving, today for tomorrow. Well, not in advance, I mean. here I showed how the covers https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7360.0

Lyudochka, forgive me shameless, for the fact that I have not yet posted the promised pictures of last year's cupcakes. I'm not buuuduuuuuuu anymore!
And as an option for decorating cupcakes with mastic

The mastic was laid directly on the cake, without any substrates. Therefore, it turned out a little "lumpy" Balls, black numbers and black blots snowflakes - chocolate. Needles - icing.
The last (round) cupcake was for home use and was made with a quick hand. Therefore, the top was covered with ready-made sugar glaze (there was not enough mastic). I didn't really like it, because the glaze was cracked in places. But the glaze did not interfere with the taste of the cake (sugar and sugar). But I don’t know about the mastic, because the cupcakes were presented to the parents.
By the way, we have one cupcake left since last year (I baked 3 portions, so we stuck one) Let's try it for the holidays. Unsubscribe (honestly, honestly), as he is to us.