Lisss's
Vitalinka, I'm not afraid of this word - handsome! the roof is good

and they lagged behind the walls of the form? you can't see it from here ..

Stellick, we were always glad to see you with a broom, and even worse without a broom ..
SchuMakher
Report: two dimensions, yin and yang, before and after

English christmas cupcake

English christmas cupcake

English christmas cupcake
leka
And I have ordinary acacia honey and the color turned out cool

English christmas cupcake

this is the one who donated

And this is 2 for Christmas !!!

https://Mcooker-enn.tomathouse.com/r-image/s61.r.1/i174/1011/a2/1179a45f40b7.jpg

Well, the drunk, I'll tell you this cupcake, I smear it with cognac, and he still drinks and drinks ...
Lisss's
Gal, well, 30-40g is not so much .. a test cake is also an option, the aroma will go away, but the taste will remain ... and you eat a spoonful of the filling, how will it be, not very spicy? Wait, I'll see what they say about ginger in this cupcake ..

Galya, I found it! I found it here 🔗

FRUIT FILLING WITH FIGURES, APRICOTS AND GINGER

200 g (7 oz) dried figs, chopped
200 gr (7 oz) dried apricots, chopped
200 gr (7 oz) quiche-mish raisins
100 g (4 oz) dried cherries
50 g (2 oz) ginger root, chopped
50 g (2 oz) citrus zest mix, chopped
100 g (4 oz) walnuts, chopped
1 tablespoon ground cinnamon
1 tablespoon ground cloves
finely grated zest and juice of 1 orange
4 tablespoons ginger wine or ginger root juice
4 tbsp brandy

look, 75 grams of fresh ginger is put on our volume (1,400 g) of fresh ginger, and if candied - twice as much, that is, 150 g. so if you have only 30-40 grams of candied - you can bake, everything should be ok

Lyusi
Hello everyone! I just got to the computer and am reporting late for the cupcakes.
English christmas cupcake
The scent was stunning !! THANKS FOR THE RECIPE !!!! I quickly wrapped them up so that no one would steal. I hope they will survive until the holiday, I really want to try a real seasoned one.
Rina
I put the filling, I had to improvise a little.
300 g black raisins
300 g brown raisins
300 g light raisins
250 g of dried unsweetened cherries (it's terrible to remember how long I had it)
250 g of candied pineapple (not dyed!)
1.5 tbsp. l. cinnamon
1.5. Art. l. carnation
juice of 1 lemon
juice of 1 orange
150 g brandy

Experts, what do you think, you get something close to what it should be?
Teen_tinka
I also put my cupcake on display, though belatedly ... ... earned ...
The shape is a small sunflower, the other two are ordinary rectangles (glass shape) - they were not photographed - ordinary. Didn't break until it crumbled, smelled good, I will lick my lips until Christmas ...
🔗

What a lisss's fellow you are - a storehouse of sweet recipes ...
I think the family will appreciate the work ...
Viki
Ready!
English christmas cupcake
Packed:
English christmas cupcake

The night was not in vain! I went to sleep ... while I was smearing, I sniffed like that ...

Lisss's , Thank you! For such a master class, cooking is a sheer pleasure!
kleskox35
Here is a photo report, a mold in which it was baked, well, the cake itself before packing. And I have 4 of them. happened...

English christmas cupcake
kleskox35
Yes, this is from a full portion, 4 cupcakes, the volume of the molds is 16x6.5 and the height is 4cm. The weight of one cake is about 730g (weighed in the package - 740)
Lisss's
Quote: sea39

I have a simple gas oven and therefore the bottom burns, but the top still does not.

sea39, do you have a silicone mat by accident? or anything silicone at all? if your oven bakes like that, then the doctor prescribed a silicone mat for you, my mom saved the pastries in her gas oven, now she won't be happy, otherwise she also suffered, like you ..
Quote: elochka26

Girls tell me, when the filling ripens, the aroma of alcohol emits? When I mixed it, it smelled like mulled wine, and now it's just solid alcohol ... is that how it should be?

elochka26, if the filling was made according to the recipe, and the liquid was poured according to the recipe, and I did not add cognac from myself that way from half a liter, it means that it smells right, tell me, did not put raw / frozen fruits?

kleskox35, Oksana, krasavchik !!! well done, well done

Eusebius, thank you very much for the kind words, I am glad that I liked the recipe, good health to you and your family

Quote: ShuMakher

For those who baked on the 15th, we remind you: we'll have a cupcake tomorrow

support the previous speaker! yes, tomorrow is the first impregnation .. don't keep yourself in control and not turn the cake into "extra crumbs"
Lisss's
SchuMakher, good question! keep your finger on the pulse

I don’t know how much cognac, I pour it into a jar of baby food, and then brush the top and sides with a brush. I coat it with ONE LAYER, that is, I brush it once with a wet brush, and that's it, I wrap it up and hide it. I close the rest with a lid and until the next. weeks

nakapustina
Lisss's , finally I baked it too. I was going to bake it on Friday, but it was clearly not my day: mayonnaise did not work for the first time, buckwheat bread rose badly. In general, on Saturday morning, in a good mood ... I am reporting
English christmas cupcake
And this is a side view

English christmas cupcake

Of course, as my daughter says, she messed up a little. As soon as I put the cupcakes, the paper was immediately wrapped on the cupcakes, so a small recess of the paper remained on the left, the cake on the right was baked in a silicone mold, it blurred a little and gave a crack in the middle. But I’m happy all the same. And the aroma of hmm! I wonder how much alcohol is needed for hot cupcakes, mine got drunk to the eyeballs. I think the end result will be Lisss's
Squirrel
Girls, hello. Looking at your handsome men, it is somehow inconvenient to show your "negritos". You don't judge strictly. They are a little clumsy because I just folded the paper, and did not make the sides. When I do something for the first time, it’s just such a ritual.

English christmas cupcake
English christmas cupcake

They are after smearing.
SchuMakher
The first anointing, aka the first sniff

English christmas cupcake
Lisss's
Squirrel, good cupcakes you still have a photo with a blue tint, so it seems that there is little brown, but they look pretty decent! with a start!

SchuMakher, but your miracle didn’t nibble a piece, didn’t it?

Kobeika, Sveta, yes, of course, in life there is always a place for feat
Vitalinka
I also missed mine, smelled and packed. It's good that no one is at home, no one begged to try. Well, and now I'm a masochist - I smelled and that's enough.

English christmas cupcake
Lisss's
Vitalinka, your cupcake is an exact copy of my last year! beautiful!

I haven’t smeared mine yet - it’ll settle down, then ... I’ll give free rein to masochism
Vitalinka
Lud, and Lud! And this year I am sure that yours is even prettier, like a PRO! You at least brag to look up to you.
Lisss's
Vitalinka, so last year there was already a "pro" this year the same as last, only I baked in other forms .. Wait a minute I will grease, take a picture
Alexandra
Quote: Lisss's

Vitalinka, your cupcake is an exact copy of my last year!

Lisss's, I thought I had a glitch: as if I had already seen a photo of this cupcake of yours and remember perfectly

Vitalinka
Rina
I report. On the second day, the filling took out all the moisture, but today (what kind of one do we have there? The fourth day) I saw that in a two-liter can of liquid below it had gathered by 4 cm
Lisss's
Quote: Rina72

in a two-liter jar of liquid at the bottom gathered by 4 cm

Irish, I would drain .. don't need so much liquid, drain and try
Vitalinka
Alexandra, Lyudochka, thank you for your kind words. I am very pleased, so you can set a test for the cupcake. At least for the appearance.
Rina
Quote: Lisss's

Irish, I would drain .. don't need so much liquid, drain and try
salt tomorrow. I use it for some kind of impregnation or add to the gingerbread (spices, so to speak).
Lisss's
vitalinka-2here are my cupcakes, this is old

it is one and the same, with and without flash, so that you can see the real color. so good brown

English christmas cupcake English christmas cupcake

and this is long, I'll cut it into three

English christmas cupcake
SchuMakher
Well, finally we saw the "teacher" work! Handsome men!
Lisss's
Manya my "work" on the first page of the topic sits proudly and this vitalinka I wanted to see, so I'm showing
SchuMakher
This is the past "work", and this is the present
Lisss's
Tell me, are they exactly the same as the past? and what, litter Temka with "twins"?
SchuMakher
That nah, those are better
Lisss's
and now on your ava look who you are after that
Vitalinka
Lyudochkathanks for showing! Cupcakes are super! And many more thanks for the tip! I also baked one long one and now I will cut it into several small ones. Live and learn !
Lisss's
and it is necessary to cover with marzipan - and you can give marzipan is well cut, soft, and suits taste - almond

so I covered it for my
bendim
Girls, and I "partisan" for a long time "in the bushes" and joined the process later ..
I will bake on Saturday, but for now I enjoy the process of infusing candied fruits:
I shake it, smell it, taste it .. A very tasty mixture turned out with a 2in1 effect (drank and ate) The husband after the test today asked thoughtfully: "Is it necessary to bake it? Maybe we will eat it like that .."
Rina
Quote: bendim

Girls, and I "partisan" for a long time "in the bushes" and joined in the process later ..
I will bake on Saturday, but for now I enjoy the process of infusing candied fruits:
I shake it, smell it, taste it .. A very tasty mixture turned out with a 2in1 effect (drank and ate) The husband after the test today asked thoughtfully: "Is it necessary to bake it? Maybe we will eat it like that .."
And you tell him: Buy so-and-so, so-and-so, so-and-so cognac ... "Let it be included in the process. It is not necessary to intend to bake cupcakes only in Christmas?
Lisss's
bendimwhat a cunning husband! and let him first cut everything into small cubes, then he cowards for a week every day, then bakes - then we'll talk about eating

it seems to me that not every man is capable of something like that among lovers of cupcakes while men have not been noticed ...
Rina
All right, the oil is bought. Now I will put the jar in a colander so that the glass is "extra".
Tomorrow evening (if only I'm alive) I'll start baking.
sea39
Lisss's, tell me, please, can you use homemade ghee instead of butter or not? I know, I know that I was godlessly late, but still ...
himichka
Want to laugh?

As soon as I'm about to bake this cupcake, some natural disaster hits us. Last year there was a snowfall with terrible drifts, they were cut off from the world, since there was no need to go to work - quarantine. Today I bought more fruit, told the saleswoman about the cupcake, she got me prunes more decently ... And on you, at about 12 o'clock it started to snow with rain at -1gr. and it is still going, my husband from Odessa barely got there on summer tires ...
tuskarora
Well, I came back to you
This year, the cooking process took me long. Instead of a week, the filling was marinated for more than two. And yesterday I did bake a cupcake. Rather, we baked. I marinated the filling with another one, and baked it with my little daughter, a future helper. And the cupcake turned out better than that year, more beautiful and uniform. Here. And my husband shouted loudly that he would not let the brandy translate into all sorts of nonsense. But who will ask him.
English christmas cupcake
Rina
Quote: tuskarora

... And the husband shouted loudly that he would not let the brandy translate into all sorts of nonsense.
I would also have such screams. Or even more "fun" - at the most crucial moment it would have turned out that almost all of the cognac had been drunk, and I had 20-50 grams left "for culinary needs" (it was twice already: my husband does not really understand how a bottle of cognac can stand more than a week opened, but not drunk)
SchuMakher
Quote: tuskarora

And my husband shouted loudly that he would not let the brandy translate into all sorts of nonsense.

Duc they all shout it, my week whined that he has been working for this brandy for a year, and I have it ...
Lisss's
Quote: sea39

Lisss's, tell me, please, can you use homemade ghee instead of butter or not?

sea39, I still think it's not worth it .. this cupcake should be in whipped butter .. and considering that the ghee was heat-treated, I'm not sure that it will allow itself to be whipped to the desired state .. on homemade NOT ghee, probably you can , but no one knows what fat content it has. well, if it is more than 82%, and if less, then, again, all the ingredients will not hold such whipped butter.

there are just so many products in this cupcake that it is better not to risk it with butter ..

tuskarora, I congratulate you!!! hurray hurray hurray !!! You have your first boy, so the beautiful assistant is "expected"? what was it called? let her grow up healthy and always happy, let her mom sleep and cook! with your daughter !!!

English christmas cupcake

But really, with the assistant, what cool cupcakes came out, right ???

and cognac is sacred to dabble, otherwise the peasants will squander the product

himichka, Lena, don't joke like that, I don't seem to notice such things for my cupcake so far, on the contrary, for now - over there, people are born in the process
Rina
Quote: Lisss's

tuskarora, I congratulate you!!! hurray hurray hurray !!! You have your first boy, so the beautiful assistant is "expected"? what was it called? let her grow up healthy and always happy, let her mom sleep and cook! with your daughter !!!

But really, with the assistant, what cool cupcakes came out, right ???

and cognac is sacred to dabble, otherwise the peasants will squander the product
I join in the congratulations and wishes! At the same time, it is also a miracle to manage to bake something!

This is how different attitudes women and men have towards the same product.
Lisss's
Quote: Rina72

This is how different attitudes women and men have towards the same product.

and everyone thinks that the other is using it unwisely
sea39
On Saturday I plan to bake a cupcake, so get ready, dear Lisss's, if something goes wrong, I will torment you with questions)));) All the same, for the first time, as in first grade, but it was so long ago)))
SchuMakher
sea39 and you torment her, torment her, the teachers from this current become better!
They are from lack of students xeare hot ....
Lisss's
sea39, do not be afraid - the main thing is to do everything as it is written, and then everything will turn out already a lot of people have done this, and everything worked out

on Saturday I will try to be in touch to make you more reliable or SchuMakher - we already have an experienced cupcake maker, she will help
SchuMakher
From zhezh, and they also treat me with an enema ...

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