Rina
So ... look at the explanatory dictionary of Efremova:
Kurkul - A wealthy peasant owner who constantly uses farm laborers as a hired labor force.

Show me where SchuMakher uses his mercenary force?

So sho, she is not a kurkul, but an economic one ...
Mila007
In Temko about fairies, everyone saw that she just uses the labor force
Not farm laborers, but my angel son washed the dishes ...
Rina
working, but not hired

Three very cute fairies
Sat on a bench
And, having eaten a bun with butter,
We managed to get so oiled
What did these fairies wash
From three garden watering cans.
Mila007
Or maybe she hired it for candy after all?
Rina
off-drowning we pass into the plane of the question:

who serves whom?
SchuMakher
Quote: Rina72

working, but not hired

Three very cute fairies
Sat on a bench
And, having eaten a bun with butter,
We managed to get so oiled
What did these fairies wash
From three garden watering cans.

ooooo, this is about my fairies and fairies
NatalyaN
Ira! Well, do not find fault with my words so meticulously ... I wanted to take you all with me in search of such a freezer ... but no one wants!?!
Rina

leka
Girls, but I had to cut off a piece in order to try out a gift for the New Year. My husband gave a cool camera ... I am learning to take a beautiful photo ...

English christmas cupcake
Kobeika
Leka! What a beauty! And I, too, ask Santa Claus everything - I ask you to give a fotik, but he ... so far nothing
Lisss's
leka, congratulations on your present !!! beautiful photo, you can see everything, super!

well, in my opinion, the cut is good, does it fall apart? does not mold like plasticine?

to whom you will give, warn me that you need to cut it soooo, not thicker than 1 cm, otherwise they will eat it all New Year's Eve

How do you taste, did you like it?
Lisss's
Quote: Kobeika

And I, too, ask Santa Claus everything - I ask you to give a fotik, but he ... so far nothing

Kobeika, Light, and to whom has Santa Claus already given the oven, I don’t understand ???
Kobeika
Luda! Well, this month has already passed, they are already used to the oven, and there is nothing to photograph
Lisss's
yeah, in our opinion, this is an oven like it has been for a hundred years, but taking pictures still nothing
sea39
Damn, everyone has Santa Claus like Santa Claus, gifts are already given and moreover not one, but me ...
Kobeika
Quote: sea39

Damn, everyone has Santa Claus like Santa Claus, gifts are already given and moreover not one, but me ...
Nothing, sea39 ! New Year has not yet arrived! And on our street, a truck with sweets will turn over!
Anise
Lisss's, do you accept latecomers?
In fact, I have been here with you all for a long time, but I just managed to bake, and even then I barely found time, but I so wanted to taste this pastry again! Dried fruits were infused - be healthy! For a whole month, it just so happened. This year I put in more spices, baked in glass long rectangular molds. The baking smell was amazing!
Here they are, my good ones, from the morning, getting ready for packing for storage:

English christmas cupcake English christmas cupcake

And of course, Lisss's, another mine Thank you for this interesting and delicious recipe!

SchuMakher
🔗

miiel, here is my cutter
Lisss's
Manya, I did not understand, hto gnaw holes in a cupcake ??
SchuMakher
It crumbled when I cut it ... This is the one that was baked in the microwave on convection ...
Lisss's
do not bake any more in the microwave on convection - you have MOUSE there !!!
Mila007
And I baked one of the cupcakes in a silicone mold. And it was baked just like the rest. And did not crumble or plasticine
Irina_hel
Lisss's, I'm with a report.
We tried a cupcake today. Vkusnoooooo !!!
English christmas cupcake
Suslya
And today we cut our cupcake, he waited in the wings
Lyudochka! Thank you so much for the recipe! such yummy just did not expect this from him
It is cut perfectly, thinly, evenly, we are just delighted with it!
🔗
Vitalinka
Dear Lyudochka! Merry Christmas to you and your family! I wish you happiness, love, joy and good luck!

Luda, I brought you a huge thank you from my whole family for the cake recipe !!!! Today we finally tried it. The taste is unusual and simply divine. Absolutely everyone liked it, even our house manager. Attached report

English christmas cupcake

Lisss's
vitalinka, Thank you for your congratulations!!! I am so glad that the cupcake liked it, and even the manager of the house (I just doubted it, after all it is hefty spicy, as for Their Majesty's sensitive nose) you have a very good, correct cut, clever !!! give the record book !!

and these are my cupcakes, handed out today

I’ll say right away that I wanted to cover it with marzipan and draw Christmas trees on it, but .. it didn’t become that way, yak guessing ... I did marzipan yesterday at 1 am, and when I added glycerin, I found that it was only 1/4 of the required amount .. the tiny marzipan came out, barely covered one and threw it away. Well, nicho, I'll sprinkle it with chocolate, what kind of sweets you get!

so I just sprinkled the cake with icing sugar

English christmas cupcake
Nataly_rz
Finally, I am with a photo report. She cut the last cake that remained, gave away the rest.
https://Mcooker-enn.tomathouse.com/r-image/s010.r.1/i313/1101/0c/b6a6f3271546.jpg
Luda, thanks for the recipe and accompaniment in cooking
NIZA
Do you accept those lagging behind?
my cupcake
🔗

and such a Christmas lamb
🔗
and the incision turned out to be blurry, tomorrow I'll take another picture
Well, about the taste, how much has already been said, that there is nothing to add, I can only say that the guests were delighted and did not want to believe that the cake was 7 weeks old
Thank you very much for the recipe!
Omela
NIZA , well, you are a straight drummer capitalistic cupcake labor !!!
Lisss's
oh, girls, what are your cupcakes !!!! smart girls, hostesses, brought you plus signs !!!
clavicle
I regret to inform you that there is no photo. Friends came, he is a real gourmet and an Englishman. They brought a cake. I jumped out with a proposal, "maybe my native English?" In response: "NO, we have just come from home, we still have our own in the refrigerator." But, for a try, I brought it on my head. Five minutes later, they asked if it was possible to put their cake away and not open the box, but cut this cake three times. Half an hour and only memories of the cupcake remained. Before that, it was beautifully packaged and presented to all other friends. The reviews are all the same, by the next year, double portions are waiting, not all friends of the friends got it. The plus sign is huge from everyone who tried it.
kleskox35
Well, here's my cupcake ... they cut it for Christmas, didn't crumble, I generally keep quiet about the taste
English christmas cupcake
Lisss's
clavicle, well, judging by the story, everything turned out great for you !!! I am so glad!!!

yes, well, if a real Englishman praised me ... well, very nice, I sit-bloom, as if he was praising me !!!

kleskox35, Oksana, wonderful cut as a book, super !!!
kleskox35
Yesterday I got an unexpected continuation of the cupcake theme. We came to my mother-in-law (I gave her one cupcake for Christmas). And her bread is freshly baked, she slyly says this for tea, try it ... taste the aroma and taste of the cake! It turns out that she didn't eat the crumbs from the cake, but put it in the bread ... Very tasty bread! She generally turns out this bread just with a bang, she even rests on the cover of the HP. And she puts all the ingredients that is called "by eye" and without any recipe, she brought it out ...
NIZA
Brought you a cupcake cut as promised

English christmas cupcake
And I also wanted to ask, I want to save a piece, well, a year, I think it won't last with us, but for a couple of months I would have stuck it. What is the best way to store it in the refrigerator or is it so embalmed that it will remain at room temperature?
SchuMakher
🔗

Well, I boast of tady Seven-week cupcake, seven-year-old marzipan Fresh trees

Lisss's
klescox35, what a mother-in-law is the mistress, every crumb - in the palm of your hand !!! both taste and benefit !!

NIZA, the cut, I'm not afraid of this word, is great !!! so tall! well, golden pens !!!

Manya, Christmas trees are out of competition! and the marzipan to match the cupcake waited! ..

Quote: NIZA

And I also wanted to ask, I want to save a piece, well, for a year, I think it won't last with us, but for a couple of months I would have stuck it. What is the best way to store it in the refrigerator or is it so embalmed that it will remain at room temperature?

NIZA, this cake is stored at room temperature in a cool place (as we have already seen), at 20-22C, wrapped in parchment and cellophane. it is not stored in the refrigerator, because it is oily, its taste deteriorates from the cold.or, if you feel calmer, then wrap it up in the same way and store it on the warmest shelf in the refrigerator, but before serving so that it warms up at room temperature for at least a couple of hours, otherwise the aroma will not be the same ..

I keep mine at room in the sideboard, taste
natalocChka12
I forgot to lay out my cut. Everyone liked it very much.
English christmas cupcake
Nataly_rz
Lud, but I, on the contrary, decided that next time, it would be necessary to put more dough on top, so that the cake would turn out to be more even. Otherwise, the Artisan said that the only drawback of my decoration is the unleveled surface under the mastic and marzipan. And how to align it if the fruit is protruding?
Lisss's
Natasha, I think, to level with marzipan .. they put in a piece of marzipan where the raisin fell out. and more, they cover it with marzipan, and then roll it with a rolling pin, over a cupcake, or with such special irons - and it turns out that marzipan evens out .. and it has mastic on it ..

you can, of course, with dough - but then the fruit is uneven on the cut ..
Lelechka84
Hello girls, happy holidays! What wonderful cupcakes you have, I also really want to show my Christmas treat

English christmas cupcake
Anise
Lisss's, brought a cupcake cut for control

🔗

It is just as tasty as last year, and maybe even tastier: the set of dried fruits is slightly different, the sugar is brown, and there are more spices than last time. There is already quite a bit left ... We begin to stretch the pleasure in a small piece.
Thank you, Lisss's, many more times per recipe!
Kobeika
Oh, Anise! What a handsome!
And my last one is still waiting in line. This week I will finally get my present - a camera and make him a photo session.
Lisss's
Anise, well, I won't get tired of admiring how wonderful you bake! cut - lovely sight! in the tutorial on the cupcakes section! talent, what can I say !!!

Kobeika, Light, I remember everything ... I have everything written down !!!
Tatjanka_1
Anise Well, you made a handsome man
And what kind of cut, and share why your color is so light (I am doing the 2nd year and it always turns out darkish for me)
Anise
Lisss's, Kobeika, Tatjanka_1Thank you all for the appreciation of my humble work, I am pleased.
Quote: Tatjanka_1

Anise ... and tell me why your color is so light (I am doing the 2nd year and it always turns out dark for me)
Tatjanka_1, yes, I do not know what to say, it seems that I have no secret knowledge. Completely follow the master class Lisss's, there is nothing more to add.
Do you think I have a light cupcake? This year it is much darker than last year, I used brown-brown sugar, already initially the dough was not light.
Do you bake at what temperature? Can't it be slightly higher than it should be? And because of this, the cupcake is baked more?
Tatjanka_1
Anise I bake at T 150 °, almost 2 hours.
I get something like this, it's last year.

English christmas cupcake
Anise
Tatjanka_1, and I at 140 ° C 3.5 hours. Could it be the baking temperature?
Kobeika
Lyudochka! Accept the report
English christmas cupcake
We will cut it on Saturday, so while the general view, here
Lisss's
Sveta, wow, how tall !!!! handsome !!!! okay, there is half of the test, but bring the cut

and a plate in roses - just a miracle, mmm, how good !!

And INTO, someone finally got a camera? ...

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