Pickled bitter pepper

Category: Blanks
Pickled bitter pepper

Ingredients

Vegetable oil
Vinegar
Salt
Sugar
Mustard, coriander, dill seeds
Peppercorns
Garlic (crush)
Stalks of green dill
Marinated this small and beautiful pepper
Pickled bitter pepper

Cooking method

  • It turned out quite a bit of delicious pepper.


Rucheek
Admin tell me, are the proportions for the marinade taken arbitrarily? And how to marinate simply cold or hot, I love pickled peppers, I would like to try this option in the fall (I have already written off about pickling hot pepper fillets)
Admin

Marina, I make a marinade to my taste, and I add everything at will and by eye, and each time I can take different proportions. I have already decided on the taste and quantities for myself.

Take as a basis and try this marinade Fillet of bitter red pepper marinated https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84395.0 The pepper is very tasty! And then you yourself will choose the proportions to your taste.

By the way, the pepper is very well stored, even without preservation - I still have stocks of these blank peppers in the refrigerator, the flight is normal!

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