Cupcake "Lemon-rum" with raisins and ginger

Cupcake "Lemon-rum" with raisins and ginger

Category: Bakery products

Ingredients
Flour	460 g
Baking powder	1 sachet
Eggs	4 things
Sugar	230 g
Sour cream	2 tbsp. l.
Salt	0.5 tsp
Rum	3 tbsp. l.
Lemon	1 PC
Butter	220 g
Raisins	100 g
Dried apricots	100 g
Candied fruits (optional)
Vanilla	at the end. knife
Fresh ginger	1 cm

Cooking method

• Something frosty on the street, I wanted something for hot milk.
• I've been baking this cake for two years now, I dug it out in the Internet, I can't remember where, and adjusted it to my taste.
• I like it because it is done very quickly, especially if suddenly your friends call you and get ready to visit you.
• Spend exactly 15 minutes, and the rest of the time while he is busy doing other things.
• The amount of ingredients has been verified as precisely as possible. So. We take all of the above (I already have eggs, sour cream and sugar loose in my bowl):
• 
• Pre-steam the raisins and chopped dried apricots, I just pour boiling water over and after a couple of minutes I put them in a colander.
• Grind the lemon (along with the zest) in a blender, not until puree, but approximately so that the pieces remain a little:
• 
• We take out the shovels from the bucket, line the boom. for baking and grease the paper with a brush. oil
• 
• 1. In one container, mix the following ingredients:
• grind the eggs with sugar, add salt, vanilla, rum, three ginger on a fine grater, pour the blended lemon, sour cream there, and stir everything with a spatula, this is something like this: (as seen from the back in the photo, we leave the softened butter aside, it's not time yet)
• 
• 2. Now we pour all this into the flour pre-mixed with the ripper, and quickly mix until the dry flour disappears, then immediately add our oil there. And then immediately raisins with dried apricots (this time I did not have dried apricots, with one raisins it is much poorer both in appearance and taste) We do this in literally one or two minutes, it is not necessary longer so as not to hammer the dough. It should turn out in density as if for pancakes:
• 
• 3. Pour into a bucket:
• 
• 4. Turn on the Baking. The total time is exactly 1 hour 20 minutes, checked! True, a little ruddy bottom, but even if even five minutes less - the splinter sticks, I tried it already. Therefore, time has been tested for such a weight. And this is what we get:
• 
• Here, in the context, it is still warm (it smells incredibly, with a slight sourness and the aroma of ginger ...):
• 

The dish is designed for

1.350g

Time for preparing:

15min preparation and 1h20min baking

Note

Girls, well, you will forgive me for the photo, well, I don't have a camera and I don't know how to use them, that's just a phone, and I'm trying so hard ...
P.S. I have a large bucket in a bread machine (1.250g per loaf), so be guided by your bucket size. And in reality, the muffin pulls for 1.300-1.400g.
I think if you try, you will not regret it, the recipe is very quick, all preparation takes no more than 15 minutes for me, and the result is worth it!
Bon Appetit! Cook with love for your loved ones!

[Inna]

Inna! Thank you for the great cupcake recipe! : rose: I read your phrase "Something frosty on the street, I wanted something for hot milk" and thought: "But it's true, something is cold." Divided all the indicated products by 2 and kneaded. True, due to natural laziness, I kneaded with a mixer, but not for long! The blender was also too lazy to take out, then wash ... Therefore, the lemon, just like the ginger, rubbed on a fine grater, the juicy part of the lemon - on a coarse one. I baked a cupcake in the oven. The cupcake turned out to be ruddy, fragrant, somewhat reminiscent of the purchased "Stolichny", but incomparably tastier. Will now be on my table very often. Thanks again !!!

Nadezhda, thanks for the report, I'm glad you liked it!
Bake for the joy of your loved ones!

I baked your cupcake - OO-Very tasty !!))) Thank you very much for the recipe! My dough turned out to be a little thick, I added a little kefir. My boys do not like raisins, they added only dried apricots. Baked in Panasonic, everything was cooked perfectly. I put in my favorite recipes)))

Thank you for your report, I'm glad you liked it. Mine, too, love him very much - and make it quickly, and the products are such that there is always in the house.
Bake for the health of yourself and your loved ones!

[Inna]

Inna, very often I bake this cupcake and finally decided to report back. Very tasty, fragrant and big cake (1 kg 400 g)! I put more ginger, add candied fruits and this time I replaced the rum with orange liqueur, the aroma is amazing! I bake it in the oven at 180C ~ 1 hour. Thank you so much for this yummy!

Tatiana, I am very glad!
I myself sometimes forget about it from time to time.
I'll go look for rum in the closet. Tomorrow is a day off, it would not hurt to eat.

Thank you, Inna!

I myself sometimes forget about it from time to time.

And I always remember about him in winter, ginger with lemon, and even rum, at this time.