Inusya
Quote: ShuMakher

And I won't even show mine ... everything is bad ... we will eat under-baked

Mash, everything seemed to be going well for you ...
As far as I know, “bothering” is a difficult business. Firstly, while it warms up inside, it begins to dry and harden outside. And what, you are sure that you are damp? ...
SchuMakher
Yes, one is normal, the other is gummy inside. All the same, I'll put it on now, I'll try to finish it, it's nowhere worse ...

The first time like this, usually it turned out good ... and baked for almost 3 hours, and the mass was small ...

Set, wrapped in foil, 150C, 90 min ... Kill me teacher ...

English christmas cupcake
Margarita
Quote: inusha

Mash, everything seemed to be going well for you ...
As far as I know, “bothering” is a difficult business. Firstly, while it warms up inside, it begins to dry and harden outside. And what, you are sure that you are damp? ...

After all, I really read the entire thread, but I did not see about the coin
Sorry, I'll fix it
Margarita
Quote: Kalyusya

well yoyoyolki-paaalki .... and before say? Greedy.

Sori, I didn't copy it
Wiki
English christmas cupcake
Whymuchka
My 2 muffins have been standing for an hour in the oven, the temperature is kept at 2 (it doesn't work out any less - the minimum burns)
And completely white - as soon as you put it.
But the leftovers that I pushed into the electric stove in the cake tins are already brown, smells soooo delicious!
And in general, while I was licking the saucepans from the filling, I thought that everyone who baked these cupcakes at least how much - give a certificate for endurance. I still don't know how I didn't eat everything in its "raw" form ...
poiuytrewq
And after baking, they licked the whole form - no need to wash ... And if raisins were found anywhere ... there was no limit to delight.
vernisag
Quote: Why Much

My 2 muffins have been standing for an hour in the oven, the temperature is kept at 2 (it doesn't work out any less - the minimum burns)
And completely white - as soon as you put it.
Well, after an hour it’s too early to get dark, don’t worry it will darken yet.
Inusya
Quote: ShuMakher

Yes, one is normal, the other is gummy inside. All the same, I'll put it on now, I'll try to finish it, it's nowhere worse ...

The first time like this, usually it turned out good ... and baked for almost 3 hours, and the mass was small ...

Set, wrapped in foil, 150C, 90 min ... Kill me teacher ...

Mash, what is the reason? Has the oven let you down?
I'm just upset for you ...
Do not grieve, I think they will stand, soak, and it turns out that everything is fine ...
SchuMakher
It is worth baking ....
izumka
Mashulechka, we all hold our fists for you! You will see, everything will be fine and it will be the most delicious cupcake. He just wanted a little more attention
kolenko
WIKI! well, just handsome !!! reference sample, I think so.

And sho the second portion, that is, a relapse, can you still deliver? Yes? So I'm happy! There are a lot of New Year and Christmas holidays! We must have enough for the entire period, and also for weddings, christenings, housewarming, births .... And we are right there, fully armed.
As the teacher gives the go-ahead, I’ll put take number two.
Giraffe
And I need a medal. I NEVER I did not try the filling during the infusion.
Lisss's
Quote: giraffe

And I need a medal. I NEVER I did not try the filling during the infusion.

giraffe !! chest ready ?? accept !!

English christmas cupcake
Wiki
Thank you all for the praise and pluses. I myself am VERY pleased with the result, I hope the taste will match the appearance.
Giraffe
This is what I understand efficiency.
izumka
Here is an excerpt! And I purposely soaked it more so that I could try
Giraffe
Yes, it somehow became quite easy for me, after switching to glasses. In between times, I don't want to drag anything into my mouth.
Lisss's
Quote: Olga from Voronezh

In mine, 150 degrees does not work, the lowest is 210.

Olga from Voronezh, just yesterday I read that when baking at a higher temperature, candied fruits begin to taste bitter due to the abundance of sugar in them, so this cake is baked-languishing for a long time at a low T - 140-150C .. Olya, do not bake at such a high that decide with the oven

Quote: Margarita

Baked double portions at once in one large pan.
This is a difficult matter. The cake was baked for 5 hours at 150 C. And the middle turned out to be lighter than the edges.
But in the end it was baked!

Margarita, that's it yeah !! I am very interested in your experience, how will you cut - please post a photo of the cupcake and its cut, okay?

Quote: ShuMakher

All the same, I'll put it on now, I'll try to finish it, it's nowhere worse ...

SchuMakher, Manyunya will say right away - I have no experience in baking ... once I tried to bake a damp biscuit with apples, nothing came of it, because if everything works out, tell me, okay? in such a situevina I would cut into pieces and dry them into crackers
Lisss's
Giraffe
By the way, I baked two batches.
izumka
Quote: kolenko

So what do we have for now?
Laggards
4.izumka
I did not get that! I thought I was in the forefront, and I was in the laggards
Here my report!
Lisss's
Well, according to recurrences, we have the following situation

lags behind - klila, Chota got wet and disappeared, maybe ate the filling?

losses:

nakapustina
natalocChka12
Summer resident
ks372
Nataly_rz
kleskox35
Yutan
sea39
nagira
VeraV

ayuuuuu .....
Lisss's
girls, all the cupcakes that I saw in the reports on the previous pages are just great !!! this year, so that no one gets under the arm, surprisingly everyone is good !! which means - social. competition everyone tried, everyone turned out smart !!!
Lisss's
all of a sudden she didn’t answer anyone - duplicate your question again, I kind of collected everything from the previous pages, but you never know ...
Wiki
Quote: Lisss's

which means - social. competition

No, we are not a competition. We do not try each other obkek to overtake. On the contrary, we are worried, so we want everyone to succeed and have a good holiday mood.
And it turns out because in such a kind company and under such sensitive guidance - the devil himself is not terrible
Whymuchka
This ... I have a question again!
The muffins are already in the oven for 4 hours, baking.
Now she poked her with a stick - a little wet, but clean.
Take out or how
Wiki
It will be damp - there are so many fruits and fats. There is no stick test - take it out.
Lisss's
cupcake size? the temperature inside the oven? Are the cupcakes brown? spring under your finger?

better photo of cupcake from the oven
Whymuchka
Quote: Lisss's

cupcake size? the temperature inside the oven? Are the cupcakes brown? spring under your finger?

better photo of cupcake from the oven
Temperature - 2 (the oven is new, nothing is written in the passport, the maximum is 250 - only 5 divisions)
muffins are ruddy, slightly already brown.
Form - 30 by 11, depth - 7. Cupcakes have risen almost to the very edge of the form.
Spring
Lisss's
According to the description, everything is fine. The last question is - are they a couple of millimeters behind the walls of the mold? metal shape, huh?
Whymuchka
🔗
here is a photo)
teflon. Now I'll see if they are lagging behind or not.
Lisss's
are not far behind yet. cover with foil and another 15-20 minutes .. after 15 minutes look, you should already lag behind .. and then take out
Whymuchka
Quote: Lisss's

According to the description, everything is fine. The last question is - do they lag behind the walls of the form by a couple of millimeters? metal shape, huh?
Behind!
Is that all?
Am I already baked?
Lisss's
lag behind - take out congratulations !!
Whymuchka
Quote: WIKI

It will be damp - there are so many fruits and fats. There is no stick test - take it out.
Thank you, it was you who believed in me and I seem to be baked!

Lisss.s - Luda -
Thank you, otherwise I would have worried them ...
vernisag
Quote: giraffe

And I need a medal. I NEVER I did not try the filling during the infusion.
: swoon: Like a medal, but not one!Well this is a lope of iron nerves nada shob resist But I climbed, almost every day ...
Whymuchka
Quote: vernisag

: swoon: Like a medal, but not one!Well this is a lope of iron nerves, nada shob resist But I climbed, almost every day ...
And I didn’t eat any berries - I just licked the saucepan, the corollas.
Wiki
Tanya Whymuchka, well done! Nice cupcakes, I'm glad for you
SchuMakher
Quote: giraffe

And I need a medal. I NEVER I have not tried the filling during the infusion.

fig behold ... I didn’t lick it, but I didn’t daliiiii! Is that why the cupcakes didn't come out? deffki, it is necessary to lick .... exactly !!!! So I didn't lick the first time and here's the result
Wiki
Masha, it seems to me that you need to ask Santa Claus for a new stove
SchuMakher
WIKI Exactly! And also a wardrobe, windows to the country house, and so on little things Can it be easier to change a deer?
vernisag
Quote: Why Much

And I didn’t eat any berries - I just licked the saucepan, the corollas.
Oh, and you are entitled to a medal, well, I have a cup. Like? 🔗
vernisag
Quote: ShuMakher

fig behold ... I didn’t lick it, but I didn’t daliiiii!
🔗 And at least for you Mashenka, lick it!
Whymuchka
Quote: WIKI

Tanya Whymuchka, well done! Nice cupcakes, I'm glad for you

And I'm glad for myself! Otherwise I’m sitting at the stove and I think it would be better to crackle with raw materials ...
Quote: vernisag

Oh, and you are entitled to a medal, well, I have a cup. Like? 🔗
Yes thank you! A beautiful cup!

Girls, I've already wrapped the cupcakes in foil, right?
Or should I have allowed it to cool?
(Whiskarika drank both muffins, with great pleasure.)
Whymuchka
Quote: ShuMakher

WIKI Exactly! And also a wardrobe, windows to the country house, and so on little things Can it be easier to change a deer?
Come on, this new deer, it is not yet known what he can teach. And the old one is his own, proven ...
SchuMakher
Quote: Why Much

Girls, I've already wrapped the cupcakes in foil, right?
Or should I have allowed it to cool?
(Whiskarika drank both muffins, with great pleasure.)

it is necessary to soak, then cool and tomorrow just pack
skate
Masha, after your experience with underdevelopment, I'm starting to worry. How much did you bake, what was the stick, and how did you realize that they were raw, did you cut everything? It's a pity to cut, but it's scary, all of a sudden I’m damp too.
SchuMakher
I have lamen molds with a volume of 940 ml, baking them every year, but this time the stove rebelled and itself raised the temperature to 170. Baking for 2.5 hours, usually baking for 3 hours. I have a stick from sushi (now Milka will beat me ) well, nra me to poke her into cupcakes and other pastries
Lisss's
Quote: ShuMakher

it is necessary to soak, then cool and tomorrow just pack

Manya, come on to read the theory!

on the first page point 4 is clearly written:

4. Without removing it from the mold, coat the hot cake with cognac. Wrap baking paper over the top of the cupcake, wrap the top with foil, and leave the cake in the pan overnight. In the morning, take the cake out of the mold, wrap it in clean baking paper, wrap it tightly in foil, and wrap it in cellophane.

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