English christmas cupcake

need to soak, then cool and tomorrow just pack

Huh ... maybe we should pack everything now?

4. Without removing it from the mold, coat the hot cake with cognac. Wrap baking paper over the top of the cake, wrap the top with foil, and leave the cake in the pan overnight. In the morning, remove the cake from the mold, wrap it in clean baking paper, wrap it tightly in foil, and wrap it in cellophane.

More details: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=7360.0
I'll go read the topic again ...

Manya, TSYTS !! you confuse everything, you are misleading people !!

on the first page point 4 is clearly written:

4. Without removing it from the mold, coat the hot cake with cognac. Wrap baking paper over the top of the cake, wrap the top with foil, and leave the cake in the pan overnight. In the morning, remove the cake from the mold, wrap it in clean baking paper, wrap it tightly in foil, and wrap it in cellophane.

Aunt teacher
Thank you!
(Py. Sy. Maybe there for people like me ... to finish writing - and immediately wrap up, without cooling?

I have lamen molds with a volume of 940 ml, baking them every year, but this time the stove rebelled and itself raised the temperature to 170. Baking for 2.5 hours, usually 3 hours. I have a stick from sushi (now Milka will beat ) well, nra me to poke her into cupcakes and other pastries

and the stick was wet or dry

[skate]

skate, Lena, show the photo

Whymuchka, yeah, let's add, I feel

[Masha]

I also poke a sushi stick. What else? My cupcakes are tall, you can't reach the bottom with a toothpick.

Masha, horses husbands at the crossing with three children do not change. Especially if deer / horse husband looks like Banderos

and the stick was wet or dry

she was wet, but no dough

[izumka!]

I did not get that! I thought I was in the forefront, and I was in the laggards

izumka! Sweet! Forgive the inattentive aunt! I fixed everything!

Lenochka!
🔗

she was wet, but no dough

Man, don’t worry, otherwise I’m suspicious, I’m now thinking ... I also seem to be ... kind of ... almost ... or is it dry? ... oh, I'm not sure aaa. I won't sleep now ...
When I poked, it came out easily, without any sticking, but there was a little moisture, I also thought that it might be due to the fat content of the dough.
what, can we pick? I'll die if it's confirmed!

[klila]

Well, according to recurrences, we have the following situation

lags behind - klila, Chota got wet and disappeared, maybe ate the filling?

I didn't disappear, I forgot to bring the cord from work for two days in order to reset the photo.
Baked in a liter form for 3 hours (as written), but all signs of readiness came after another two hours. Maybe you shouldn't have kept it that long? But I was afraid to disobey Rum "Bacardi" specially for soaking cupcakes.

The round one will go to London for Christmas to see my English daughter-in-law. We will wait for feedback.

so, bez panic !!

Mani's oven was having fun, and Manya baked at 170, so what do you want ?? everyone who baked according to the rules - do not worry, everything will be gut! do not pick anything !!!! On January 7th you pick it up !!

[klila]

I didn't disappear, I forgot to bring the cord from work for two days to reset the photo.

klila, found, lost !!

well done, beautiful cupcakes !! I really hope that the Englishwoman will like it, t t t

Baked in a liter form for 3 hours (as written), but all signs of readiness came after another two hours. Maybe you shouldn't have kept it that long? But I was afraid to disobey

yes, I came to the conclusion, you can bake less. they bake for 2.5-3 hours in a 23cm mold, in a fairly thick layer. this is a rather large cake .. in a liter form, I think 2 hours is enough .. however, depending on how high .. in general, I wrote above how I now determine readiness

so, bez panic !!
Mani's oven was having fun, and Manya baked at 170, so what do you want ?? everyone who baked according to the rules - do not worry, everything will be gut! do not pick anything !!!! On January 7th you pick it up !!

Yes? People, exactly? Otherwise, I already imagined how it would grow moldy ...
I'll strangle myself, put a drain on my patience ...
Well lana, boom wait

[inusik]

Yes? People, exactly? Otherwise, I already imagined how it would grow moldy ...

inusik, cat, for the last fifteen six years that I have baked it, neither me nor any of the repeat offenders have ever spoiled!

so sho calm, everyone relax! until January 7, cupcakes do this - 🔗 and like this 🔗

Lyudmil, I was not lost, I looked several times - I admired the fresh cupcakes and scratched the back of my head that I was not marked on the list even as soaked, even though last year.

I will bake tomorrow, it didn't work before

I'm truncated, baked, I won't climb inside ... I won't drink, I'll seal it for a week tomorrow ... I smear with everyone ...

[Olga from Voronezh]

Olga from Voronezh, just yesterday I read that when baking at a higher temperature, candied fruits begin to taste bitter due to the abundance of sugar in them, so this cake is baked-languishing for a long time at a low T - 140-150C .. Olya, do not bake at such a high that decide with the oven

Lyudmila, thank you so much! I'm going to bake at any temperature. You stopped me in time! The master has to drive up tomorrow. As a last resort, Christmastide is a whole week!

Hopefully this year you can tie it to the muffins, otherwise everything smelled like clove-cinnamon-cardamom-other spicy aromas.
🔗

Go to Chuchelka, they say sauerkraut.

Collection

[inusik]

inusik, cat, for the last fifteen six years that I have baked it, neither me nor any of the repeat offenders have ever spoiled!

so sho calm, everyone relax! until January 7, cupcakes do this - 🔗 and like this 🔗

FOOH !!!

I'm truncated, baked, I won't climb inside ... I won't drink, I'll seal it for a week tomorrow ... I smear with everyone ...

Man, I almost had a nervous patrician! ...
Ludik said everything will work out! It means that you will have okay too. I'm just sure!

[Lisss's]

Lisss's , I'm not lost, I'm with you Just repairs at me

[Leska]

As a last resort, Christmastide is a whole week!

Ol, that just a week less you will insist, nothing terrible 5 weeks will be good too, no particular difference is noticeable

Hopefully this year you can tie it to the muffins, otherwise everything smelled like clove-cinnamon-cardamom-other spicy aromas.
🔗

Leska, three batches, cholet ??

Lisss's , I'm not lost, I'm with you. I just have repairs

oo, poor woman got wet though?

[Olga from Voronezh]

Ol, that just a week less you will insist, nothing terrible 5 weeks will be good too, there is not much difference

Olga from Voronezh , do not worry, some 3 and 4 weeks go to Hurray !, and even without a weekly bathing in cognac from the third week - checked!

Leska, three batches, cholet ??

Lyudmila, not ... only one and a half.
A special order has again arrived in Thailand (our cupcakes travel around the globe and are in great demand), a present to our beloved doctor (recognizes only in kind - and only baked goods ... still the sweet tooth), and for Christmas (what remains). One small cupcake could not resist while swaddling and decided to taste - class !!! Although the fruit has not yet given away its aromas.

I also have one and a half ... the current is half as much ... the total weight is true more than 4 kilos.

oo, poor woman got wet though?

Of course

[nakapustina]

nakapustina, well, you will be well baked already, as a free minute will be found

Leska, yes you are a direct international representative of cupcake producers

girls, I ask everyone - call me Luda, otherwise an unhealthy tendency has appeared on the last pages of the shoto, and I'm scared when I'm officially like this - Lyudmila start to think, maybe I said wrong, sho scold me like that - Lyudmila

[list of "repeat offenders" for 2012]

list of "repeat offenders" for 2012


1. Lisss's - 6th year - soaked! baked!
2.cobeika - 4th year - soaked! baked!
3. wort - 3rd soaked! baked!
4.Giraffe - 2nd soaked! baked 2 batches!
5. Moira - 2nd - soaked! baked!
6.tsvika - 3rd - soaked! baked!
7.klila - 3rd soaked! baked!
8.nakapustina - 3rd soaked! - repairs
9. Anise - 4th - soaked! baked!
10.natalocChka12 - 4th
11.clavicle - 3rd - soaked! 1 batch was baked!
12. Summer resident - 3rd
13.kava - 2nd - soaked! baked!
14.ks372 - 4th
15. Nataly_rz - 4th
16.tuskarora - 4th soaked! baked!
17. SchuMakher - 3rd soaked! baked!
18. Vitalinka - 2nd soaked! baked!
19. Leska - 3rd - soaked! 1 batch was baked! soaked! baked 2 batch!
20. Nat_ka - 2nd soaked! baked!
21. Eusebius - 3rd - soaked! baked!
22.kleskox35 - 3rd
23. Lora0209 - 2nd - soaked! baked!
24. Yutan - ?? th
25. sea39 - 3rd
26. navis - 2nd - soaked! baked!
27. Nagira - 2nd soaked!
28. VeraV - 2nd
29. Lyuba1955 - 2nd - soaked! baked!
30. Margarita - 4th soaked! baked!


losses:

natalocChka12
Summer resident
ks372
Nataly_rz
kleskox35
Yutan
sea39
VeraV

ayuuuuu .....

girls, I ask everyone - call me Luda, otherwise an unhealthy tendency has appeared on the last pages of the shoto, and I'm scared when I'm officially like this - Lyudmila start to think, maybe I said wrong, sho scold me like that - Lyudmila

Are you rehabilitating now?

... I get scared when I'm officially like that - Lyudmila begins to think, maybe I didn't say so, sho scold me like that - Lyudmila

Well, we turn to the Teacher as

... girls, I ask everyone - call me Luda ...

Is it possible for Lyudochka?

[This is us]

sho scold me so - Lyudmila

Is it possible for Lyudochka? It's just that you are in our authority, that's why it's official! This is us 🔗 And from us 🔗

for a chocolate bar, I already agree to everything, as they say, even with a pot, just don't put it in the oven

[Lyudochka]

Lyudochka, I have the youngest Ksyusha. But when my mother is angry, I her- Ksenia.

Therefore, when she hears from me: Ksenia !, then immediately: Mom, and, why, why?

P.S. The husband, when registering her, forgot the name Ksenia (I called the children on Christmas time). The young lady took out a talmut and said that they would quickly pick up something. From the fear that he would hear at home, the husband immediately remembered the name. : lol: Sorry to be off topic.

I gathered everyone with gratitude

Girls, I'm catching up, well, I have completely sewn up, there was no time. I delivered the first batch today. But I have a problem with the temperature, in the oven, the lower adjustable 170, I put it less, but how much it turns out, I don't know. I'll be typing. I'll bake it by morning.

[Dusya! Ira!]

Dusya! Ira! Well done! Do not be scared! I keep my fists.

Thank you. The smell has gone.

Thank you. The smell has gone.

Catch kulachki @@@@@@@@@@@@@@@@@@@@!

and I'm scared when I'm officially like that - Lyudmila begins to think, maybe I didn't say so, sho scold me like that - Lyudmila

Oh, Ludsweet, I’m working right now ...

Girls, I was dreaming here - probably I will do this cupcake for Easter, that's the very thing!
And here's another. I liked your idea here with the parcels, I have friends in other cities too, so it will be great to send them a present! And you don't have to worry about damage while the parcel is in progress.
And then I only got used to sending dry fish for presentations, and I always shake so that it does not suffocate. And here you can safely - not worry about what will be lost (well, maybe if they don't smell at the post office and want to try)
This is a great solution to problems with a gift!

[chaki2005]

girls, I love everyone !! chaki2005, the story about your daughter is definitely about me

send by mail, I think it will be very beautiful in such boxes, look, kavachka our made what beauty here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7716.0

and they also store know how? in a tin box, as for cookies, they fill it all with powdered sugar .. cool, I haven't tried that yet

[Ludik!]

Ludik! won't this sugar powder damp? The muffin does not seem to be a biscuit, it is damp

right now I will read more in more detail. I looked at it diagonally, took note, but did not go into details. but right now I thought, if you send it, it would be so convenient

Girls, only today I got my hands on him))) so many pleasant emotions the dough is so tender, the filling tastes freaky !!! Thank you very much for the recipe! But I, as always, confused something and decided that the form should be wrapped with a falg, in general I put the parchment on the bottom, and then wrapped it from the inside with a falg, came here and there was no need to do that ... now what? tell me, I put it in the oven half an hour ago (by the way, the falga I got touched the top of the oven), I put another baking sheet with water at the bottom.

Well, it's okay, you just will then strip off the foil from the ready-to-rip tomorrow. let it bake as it is. as it is browned on top, wrap the edges of the foil on top of the cake so that it does not get burnt while it is baking

the dough is beautiful, well done

[Lisss's]

Lisss's , Thanks for the quick response!!! I will sit and wait

Flax, about sakh. I found powder here 🔗 and here 🔗

the summary is - still let it ripen and lubricate with cognac for at least 4 weeks and store as usual. then sprinkle half a tin can of powdered sugar, place the cake on top of the powder, and fill the rest of the space to the top to completely bury the cake. close tightly, you can also wrap with foil for reliability. the cake packed in this way can be stored for up to 25 years

storage option in sah. powder assumes storage for more than 1 year. periodically get it, soak it with alcohol, and again to rest if they think to store it for up to 1 year - then store it as we do now, just smear it once every couple of months.
ooo, I also read about aging !! why it becomes more aromatic with aging - because the tannins contained in the skins of raisins, candied fruits, etc. release over time, and the aroma becomes richer, like a wine containing the same tannins.

[Olga from Voronezh]

Ol, that just a week less you will insist, nothing terrible 5 weeks will be good too, no particular difference is noticeable

Olga from Voronezh , do not worry, some 3 and 4 weeks go to Hurray !, and even without weekly bathing in cognac from the third week - checked!

Thank you for your support and advice!
The master has just left. We need to change the gas tap. I did everything I could. At the moment, the lowest temperature fluctuates between 160-165 degrees. The new crane will be received within a month.
Maybe you can try at 165? If you open the door a few centimeters from time to time?

at 160 you can try .. open it sometimes, yes .. and the bakes are not so long .. and the layer is not thick so that it is, otherwise it will be like ShuMani's at 170 - it burns outside, the insides are raw ... I met the option of baking a fruit cake at 160 on the Internet, so, God willing, everything will be fine!

at 160 you can try ...
... God willing, everything will be fine!

Thank you!