Lisss's
Kras-Vlas, Olya, the cut is good, try to cut it with a thin sharp knife, it should turn out better. and next time you can reduce the baking time by about half an hour, your oven will be enough. beautiful cupcake

Vilapo, Lena, the cut is very beautiful, and the cupcake is so nicely decorated! glad I liked it, health!

Quote: Sverdlova N

Hello! Happy New Year to everybody! I was presented with a Philips Hd 9020 bread maker for the new year, but it does not have a cupcake baking function. But my household loves exactly the cupcake, which means I cannot bake a cupcake in a bread machine. I have a "bake only" function this function will not work for a cupcake.

Hello! and happy new year to you!
the recipe for this cake is designed for baking in the oven, I have not tried it in a bread maker. look on our website, there are many similar recipes adapted for baking in a bread machine, for example, here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=166208.0, or else here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=192311.0
Moira
Vilapo
What snowflakes !!!! did you cut it yourself? With what? And then I still have last year's design with Christmas trees / snowmen (((And here is such a beauty !!
Vilapo
Quote: Moira

Vilapo
What snowflakes !!!! did you cut it yourself? With what? And then I still have last year's design with Christmas trees / snowmen (((And here is such a beauty !!
Major, she cut out a snowflake with a plunger, herringbone notch, snowflakes are covered with canurin. The photos are certainly not so hot, this is the last cupcake, but I never took a picture, I quickly clicked my mobile so that at least something remained of the cupcakes
Eusebius
Eusebius, for some reason small pictures do not open, but you can insert large ones, I want to see a cutout?
[/ quote]

Lyudochka!
I try to insert a photo and something doesn't work out very well. I somehow attached it. I will exhibit it now. If the photo does not meet the standard, let the moderators delete it.

English christmas cupcake

English christmas cupcake

English christmas cupcake
Moira
Quote: Vilapo

Moira, plunger carved snowflake, herringbone notch
I see)) you still need to order yourself some molds for next year))

I made sugar fudge! The third time it turned out))) She will decorate her cupcake, which remains at home)))
Thank you fomca for the support))
Inusya
nunichyose photos
I'm going to salivate right now ... and serving ...
SUPER!!!
Lisss's
inus, fall next! beautyaaa! ..
Qween
Ooooh, girls, every day I admire your photos. But I don't bake, because only I like such pastries here, and you won't bake yourself. So just admire, you might get overwhelmed.
Eusebius

Girls!!!! Thank you!!! I did not expect With pictures I always have solid bloopers.
Twist
LyudochkaThank you so much for the delicious cupcakes. This is how I got it.
English christmas cupcake
Lisss's
Marisha, beauty!

and what are you covering from above, I don’t understand?
Twist
Lyudochka, her covers with whipped vegetable cream "Health". Layer about 0.5 cm. They dry quickly and look like glaze the next day.
And those that she cooked as gifts were covered with apricot jam (warmed it up with rum) and laid out the top with almonds, walnuts and cocktail cherries.
chaki2005

Marinochka, beauty!

Quote: Twist

Lyudochka,
And those that she cooked as gifts were covered with apricot jam (warmed it up with rum).

Can you get more details?
lina
I have a report, I clicked my phone when I cut off a piece of myself in the morning - otherwise then nothing will remain
🔗

🔗

I liked it VERY, and not only me, that's why the recipe gets a permanent registration in my kitchen! Lyudochka, thanks for the recipe!
Twist

Can you get more details?

Tanya, I just bring jam with rum in a saucepan almost to a boil and first smear the sides with a thin layer with a brush.Then I grease the top layer by layer (depending on the jam) to a thickness of about 0.5 cm. And I lay out the nuts and fruits (laid out along the perimeter in alternating circles) - they stick to the jam. Only the surface of the cake should be flat. If the top of the cake rises up a hill during baking, then it is better to choose some other way of decorating.
Lisss's
Quote: Twist

If the top of the cake rises up a hill during baking, then it is better to choose some other way of decorating.

Marisha, they cut the top flush, if a slide. and eat
Twist
Got it!
Lisss's
linayou made a wonderful cupcake! the incision is very correct, not overdried, just like the textbook! well done! I'm glad I liked it, health!
Inusya
Phew, I still have to endure two days ... I was completely starved, I don't even look up at the closet ... and there are two whole packages ... ...
nusya
Yesterday I decorated the first one and gave it as a gift. Smeared with orange jam on top, then marzipan. She did not decorate with mastic, since they are not amateurs. T. E gifted with a cupcake.
I will make my own two today. While decorating yesterday, saliva choked. Fragrance super
Thanks for the great recipe
Moira
"There is no more strength to hold on ..."

The poet's soul could not bear it. Yesterday / today I ate the ownerless half - delicious, no strength!
Somehow I thought of giving up the cupcake next year in favor of some other Christmas dessert, but no, I can't. Each time the experience accumulates and next year, taking into account everything, I will definitely bake. I have only three things left ((((One for Christmas itself, I'll take it to my parents, I'll decorate with sugar fondant and various gold / silver decorations, I'll drag one to work, I want to decorate, like Twist advises, jam and nuts / fruits, and one more, the last, will warm my heart at home)))) What a greedy person I am))

And this is one of my gift cupcakes. Covered with marzipan. The truth is somehow not too smooth ...
English christmas cupcake
chaki2005
Quote: Twist

Tanya, Only the surface of the cake should be flat. If the top of the cake rises up a hill during baking, then it is better to choose some other way of decorating.

Marinochka, thanks! I have flat ones. Just today I want to decorate.
Freesia
Girls, do you need to grease the cupcake with jam? If you can leave for yourself?
Inusya
I thought and decided not to smear anything, I want to try "as it is", tell to feel the long-awaited taste!
Maybe later, when it has already become a skill to bake it, you can indulge in brushing. But something tells me that "clean" will be the best! The very aroma of what is worth ...
Lisss's
grease with jam only for decoration for yourself, you can sprinkle it with powdered sugar, or even just eat like that

Moira, so beautiful New Year's, brilliant!
Husky
I have three muffins left for Christmas. I can't say what it tasted like. For now, I'm displaying two cupcakes that I've decorated. Tomorrow I will decorate mine, then I will exhibit it together with the cut and my impressions. (but in secret. I ate 4 small cupcakes, which I baked in muffin tins. oh and delicious. I ate one for a sample, and then I just could not resist ... and finished the other three. but it was probably two weeks after baking) But what they are now after a long binge I don’t know about impregnation with cognac.

English christmas cupcake

And such, also muffins, I gave away for a long time.
English christmas cupcake
Moira
husky Very nicely decorated!
Husky
Moira, Thank you!! You also have a cupcake design corresponding to the holiday !! Tell me, did you cover each star with canandurin, or were they all already sold like that?
And another question. Did you put marzipan right on top of the cake or is there something under it? My cupcakes turned out to be not very even either. There is a "cellulite" under the mastic. I only smeared with apricot candy. But this is clearly not enough for alignment.
Lisss's
the confiture is not for leveling, but the marzipan mastic stuck, they put the marzipan first, and then the mastic. and the hillocks are cut to a level, but I feel sorry for my identity with cellulite huskybeautiful you have branded
Husky
Lyudok, thanks !! Yes, I perfectly understand that jam is not for leveling, but for fastening. But to be honest, I never put mastic on the confiture, so it's very scary that the mastic will melt. But so far, everything is fine. No signs of sprawl.
And for me, it’s better with "cellulite" than cutting off so many tasty things !!
Lyudochka, thanks for the recipe. So far I've only tried the unsoaked and unripe muffins, but they also made a strong impression. I think the "right" cupcake will be even tastier. Next year I will not bake a double portion, but a triple one. And then I think it will not be enough. This year I could treat very few people.
tsvika
And here is my humble father. One went to my mother in Yekaterinburg. One has already been eaten - delicious. The biggest one is waiting for Christmas.
We don’t like mastic, so I just covered it with fondant: one with fondant with red wine, the other with chocolate (I melted different chocolates - it turned out like mastic as a shock - you can sculpt figures).
English christmas cupcake
English christmas cupcake
Moira
I'll boast once more This will go to tomorrow's table

English christmas cupcake
Vilapo
Major, very gentle
Moira
Vilapo Thank you)) The fondant hardened quickly, so I only managed to sprinkle it with silver beads))
Freesia
Girls, this is a cupcake! I ate a piece while cutting, as if I was a little drunk * JOKINGLY * or it is on my subconscious that I will arrange a photo session for him
Suslya
here is my cupcake, I have not decorated it before, so I ate it .. and then I saw enough of what beauty you are doing, I bought marzipan from Lilechka and now

English christmas cupcake English christmas cupcake

cut tomorrow
fomca
And I didn't decorate, I DO NOT WANT! We will not give it, we eat it ourselves, so we stayed as it is. And I don't want the presence of additional sweetness in the cupcake. Tried it - VUSNOOOOOOOOOOOOOO !!!! Mmmmmmmmmmmmmmm ... So infused, saturated and very fragrant, heavy oily with a bunch of aromas!

English christmas cupcake

English christmas cupcake
Kalyusya
Oh, well, what a beauty everyone has! wonderful cupcakes! The pens are just gold!

Merry Christmas, congratulations!
English christmas cupcake


Wiki
Ate! Very, very tasty!
Thank you so much for the recipe
GenyaF
I didn't decorate either. There were guests, they were treated to a cupcake. My pretzel took a piece of cake with me on watch, and fed the people there. Everything is in complete prostration from taste and aroma. Next year, write me to the list right now!
Lisss's ! Thank you for the gorgeous recipe, for the excitement while cooking and waiting for a miracle!
Girls! Happy Holidays everyone! Merry Christmas and Happy New Year!
chaki2005
And, these are mine prepared for the Christmas table and for the guests. I also mixed slightly apricot jam with cognac, and almond flakes on top. We are still in anticipation !!!

Thanks again to Lisss's and Kolenko !!!!!!

Merry Christmas to all boys and girls !!!!


🔗/ a3c / 2013-01-07-00-11 / i7-3945538 / 500x281-r]English christmas cupcake

🔗/ a3c / 2013-01-07-00-12 / i7-3945542 / 500x281-r]English christmas cupcake
🔗/ a3c / 2013-01-07-00-11 / i7-3945540 / 500x281-r]English christmas cupcake
And I want to say a huge thank you to everyone who participated in this sacrament-shamanism. For your advice, support, and all the MASTERPIECES that you conjured up. THANK YOU!!!!


sweetka
Is it just me in the cupcake that you feel condensed milk? I'm going crazy, huh?
This is something. me too write on the trail November already now !!!! Eh, now, not only for Easter, there will be a batch of 3 kg of flour!
I cut the one that was falling apart in pieces. crumbles, of course, is terrible. but I don't think it affected the taste. And the second hand does not rise to cut. It's not a cupcake, but a fetish of some kind.
Freesia
Thanks for the recipe! : rose: Delicious!English christmas cupcake I did not find any difference in taste between baked in a multicooker and an oven

I sincerely congratulate
Merry Christmas to all of you!
I sincerely wish you happiness
In this bright hour!
Let the radiance shine on you
From starry heights
And desires will come true
Plans and dreams.
May unexpected luck
Agitates the blood.
And of course they mean a lot
Friendship and love !!!

poiuytrewq
Here are my "pieces" ... I did not even begin to cover it with icing - the cake is good in itself.

English christmas cupcake
Lisss's
guysaaa, what beautiful cupcakes they all have !!! I'm quietly melting here !!! you are all smart, wonderful cuts, well done, you did everything !!!

I am very happy for those who liked the cupcake, which means they were not in vain tormented !!

Moira, each time the design of the cupcake is more and more exquisite !!! I'm just scared and thinking what will happen next year!
sweetka
I need some of the cake to last until summer. Where is it and how to attach it? In the sense of a refrigerator or a dark, quiet, dry room?
Lisss's
Svetik, moisten the gauze well with cognac (no matter how cruel it may sound), wrap the cake in gauze, then in foil and polyethylene - either food wrap, or in a tightly packed bag, and put it in a dark, dry, cool cabinet. I liked to store it in gauze, it removes the oil that stands out, and keeps alcohol longer. and check once a month

and also - they diligently smear with cognac and put on a layer of powdered sugar in a tin box from under the biscuits, and fall asleep from all sides with powdered sugar too. closed with a lid, and I would still have a film or a bag to seal it as much as possible. I have not tried this way, but historically they also store it, everything should be ok

I would not put it in the refrigerator anyway, there the temperature is just for the best staling, but do we need quality? ..

Show me your cut, can we not keep it for a long time ??
Inusya
LADY, sunshine - take yesterday's supper!
Conclusion - I will do it every year !!!
English christmas cupcake

Well, I'm not a photographer ... and I don't have a camera either
English christmas cupcake
Although it is unsuccessfully visible in the photo, the fruits are absolutely alcoholic and soft (I was a fool with a plastic knife, I tested a file, so I pressed everything with my "cutting" ...)
Everyone appreciated and listened to the legends about him with an open mouth for half an hour (and I know how to intrigue ...)
Nourishing, however, you can eat much more with your eyes, so whoever was malnourished, they took it with them in a napkin ...
Personal recognition and gratitude from my husband !!!
Lora0209
The pie made a great impression on everyone, and today's bachelorette party began with a glass of red wine and a piece of the most fragrant, spicy pie. Thank you for the thousandth time to the author, be healthy and happy in the new year. And Merry Christmas !!!
English christmas cupcake

English christmas cupcake
poiuytrewq
Quote: inusha

Conclusion - I will do it every year !!!
In! And I mean the same ... Now I will bake every year and more. It is eaten with a bang, and already produces an effect - generally keep quiet!

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