English christmas cupcake

[Lisss's]

Lisss's, but could you give a reference where they write interesting things about the cupcake. I would like to read.

WIKI, I searched on English-language sites, read here -
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Girls, is it just me, armless and unlucky, or who else distinguished himself?
I put a grate in the oven, newspapers on it, a baking sheet with a silicone mat on top and then muffins. It started to smoke, it smelled like a smoke screen. Someone asks why on the grate, it is written on the baking sheet, and I will answer that I was afraid of newspapers (there is lead), put on the baking sheet, who knows what will happen. But now I know for sure what will happen if you put them on the grate - there will be a fire! Do not repeat my experience, although everyone is probably already baked and such a "smart" I am alone

oh god, Lenok! save a cat cupcakes !!

I already pulled out the newspapers, I aired the apartment, I hope they did not have time to grab the smell

I think they shouldn't have

So what do we have for now?
Laggards:
1. Olga from Voronezh Promised
2.Lina Promised
3. SAPPHIRE
4. Kisena
5. Luysia
6. Kras-Vlas
Lost:
1. OlgaOlga
2.mamontenok
3. Crumbling
4.valvery

People!!! Hey!
Holidays are just around the corner, Santa Claus is already packing gifts, but our delicious muffins are not baked
Well, let's press !!!
If anything, experienced comrades will hedge and advise

[SchuMakher]

don't look at some! if you want authenticity - hear the nasyalnik and whoever is not heard - they will stand in the corner !! madam SchuMakheryou all heard ???

and something to the corner? Last year you yourself allowed to smear from all sides for all 6 weeks

I'll bake tomorrow, honestly, honestly ...
I’m here, I read everything, I’m talking about it.
Everyone goes to work, and I go to the kitchen, create delicious things (that's me, modestly.)
I have a question - I have already sanded the almonds, lies - waiting. Will the coffee grinder normally grind it? Or what is needed?

I ground it with a blender. And with me it was not quite flour, but a little bit crumb. But I really like it even better. And the grinder should be even better. Smaller.

[Whymuchka]

ABOUT! Well done Whymuchka, pulled herself up.
So, about almonds. I had petals ground in a blender. And the teacher Lyudmila Batkovna on the first page talks about the blender. I think you can use a coffee grinder. Just do not grind for a long time so that the oil does not separate. By such pulsating pressing of the button and shaking. I think so.

I'll bake tomorrow, honestly, honestly ...
I’m here, I read everything, I’m talking about it.
Everyone goes to work, and I go to the kitchen, create delicious things (that's me, modestly.)
I have a question - I have already sanded the almonds, lies - waiting. Will the coffee grinder normally grind it? Or what is needed?

For some reason, it is advisable not to grind, but simply cut into three parts with a knife

You need to grind the dough into the dough, and cut the fruit nuts into three parts with a knife.

No, no, Whymuchka meant almond flour in the dough. I blended, it turned out more like semolina.

I ground it with a blender. And with me it was not quite flour, but a little bit crumb. But I really like it even better. And the grinder should be even better. Smaller.

I ground it in a coffee grinder - it's not that complete ... there the crumb heats up, oil is released, everything crumbles, in short, in a blender it is 100 times better!

There is a blender, so we will make flour with a blender.
Thank you all for the tips!
The most important thing left is to bake.
I've already read here that 1 - approximately so it will be around 140. (the stove is new, I have never baked it yet) I think everything will go well. I'll put the newspapers in a deep baking sheet, and put all the forms on them.

Oh, well, these newspapers are in fig! Why, it's better to put one more baking sheet and pour water there.

Oh, well, these newspapers are in figs! Why, it's better to put one more baking sheet and pour water there.

Now we will advise You don't need moisture to bake this product, so if you put paper (gas stove), then not on the grate, but specifically in a baking sheet, but already on top of the mold

I outline everything!
Wait tomorrow with a photo report.
hopefully good.

Oh, well, these newspapers are in figs! Why, it's better to put one more baking sheet and pour water there.

I was also afraid of newspapers at a temperature, suddenly something stands out, so an overpass from baking sheets is safer

No moisture is needed to bake this product

I advised based on the words of the author of the recipe.

... use the two-tray method - one in one with water in the bottom

I also did it myself, I really didn't want the cupcakes to be too tanned.

I didn't disappear, here's a photo with a filling, I didn't show something in time, so even now

I am a little late with baking, my daughter has a problem, she is threatened with an operation, so we go to hospitals. But yesterday I swaddled two jars of filling, I haven't taken a photo yet. Now, while there is time, I will put 3 and 4 to bake.

So what do we have for now?
Laggards:
1. Olga from Voronezh
2.Lina
3. SAPPHIRE
4.izumka
5. TanushaS
6. Dusya Tapkina
7. Kisena
8. Luysia
9. Kras-Vlas
10. Why Much

People!!! Hey!
Holidays are just around the corner, Santa Claus is already packing gifts, but our delicious muffins are not baked
Well, let's press !!!
If anything, experienced comrades will hedge and advise

I’m here, mulberry))))))))) My days off are not like people’s, and after work, too, it’s not my option to go to bed at three or four hours. Here are the weekend, yesterday I brought a bag of groceries, so until Sunday I will have baked goods))))))))))

[lina!]

lina! Well done for responding. And baking a cake, as it turned out, is not at all scary, and not so long, so do not delay the process. Cupcakes also get drunk - they need to ripen.

I decided to hold the fruit longer, but I stayed with them. I'll bake in the evening. I have already bought everything, I ground the almonds, weigh them on plates, smear the forms, cover them with paper. I'm getting ready. From the old oven, I kept a thick metal sheet, covering the bottom. I'm thinking of putting them under the forms instead of newspapers. I turned on the oven to determine the position of the handle so that it was 150 degrees.

Oh, well, these newspapers are in figs! Why, it's better to put one more baking sheet and pour water there.

And I baked on newspapers, and put a silicone mat on top of them. There was no smell of paint, the newspapers did not burn, the current turned yellow a little. In my oven, without them everything would have burned out in 3-4 hours ..

In mine, 150 degrees does not work, the lowest is 210.

And in my stove the maximum heating is 230 degrees, as it turned out. I didn't know until I bought a thermometer for the oven.

I put a piece of thick cardboard from some kind of packaging on a sheet under the forms. Nothing burned or smelled.

By the way - the cupcakes are wrapped, packed and sent for storage in the closet.

[Girls (and boy]

Girls (and boy )!
What a great fellow! Everyone has great cupcakes!
And how nice it was to bake in such a great and wonderful company!

Lyudochka, I am reporting. This year I made 1.7 servings, for all the filling that I prepared, and with that calculation. Baked in glass molds.
As much as I cook, I admire the recipe so much, and traditional thanks to you, Luda, for introducing him.
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I put the forms on a baking sheet, under it I also put a baking sheet with a little water. Temperature 150 degrees. An hour and a half later, covered the top with foil. I baked for exactly 3 hours, my cupcakes turned out to be tall - about 7 centimeters.
Today I took it out of the molds - from below they are exactly the same as from above, not at all darker (thank my oven again) The paper literally flew off them by itself. Such heavy
Soaked in cognac, wrapped it up and put it in the cabinet.
I told my husband about the history of these cupcakes (thanks to Lyudmila for the links), he was impressed and categorically rejected my provocative offer to try.Now she's worried about whether he bought me a good brandy and whether I still need to buy

I forgot that I promised to post pictures yesterday. This is yesterday before baking:

This is today after unwrapping and before packing for a week:

The bottom is just wonderful, but in the next. since I will not put on newspapers. When electric. oven in "top-bottom" mode, I think that newspapers are not needed. It even seemed to me that I wanted the bottom to dry out more, and so the top was more brown and dry, and the bottom was wetter. Impregnation of course will align everything. I was just worried that the bottom would not get damp.


... Off-topic . I look at the list of Recruits and Recedivists, and I laugh -... resembles a list of professional and novice killers- "... soaked ... baked ... soaked again ..."

I noticed about the list even earlier

Oh, it's me - a sinking yellow ... mouth!
I knew that there was molasses, but now I looked at the number - until 17.10. 2012 she was. Can't you put it in the dough already? Put honey, right?

[Inna]

InnaYou are beautiful
I have the same cupcakes on the bottom. On the contrary, I like that it is not fried.

Aunt teacher, where are you!
Now I'm swelling white honey into dough ...

I put what is. Mine is not dark either. Normal muffins turned out - brown-chocolate color.
I think it's better than expired molasses. Suddenly what is wrong ... spoiling because of three spoons is not reasonable somehow

And I won't even show mine ... everything is bad ... we will eat under-baked

Victoria, and I think so too. Better with white than ruin it. Although, I still have to bake - so there is still a chance to screw it up.

[kolenko]

Well done, hostesses! It's expensive to watch!
kolenko
I put aside the baked goods, but I don't give up. I called the master for tomorrow (the stove is still under warranty). Either she gives up, or I'll find a multicooker and bake in it.

And I won't even show mine ... everything is bad ... we will eat under-baked

Masha, don't be upset! Can I make another batch? ..

Is it unrealistic to put unbaked for the second time?

... there is still a chance to screw it up.

But, but! Thoughts are material! We only set ourselves up for success. I believe in you, you will make wonderful cupcakes

I will not show either, after 1.5 hours of baking I put the foil so that it does not burn out, although it did not burn, but it took it and stuck to the top, so it turned out that I removed the foil with the top layer, it was true there was something to try

The top is crooked - it's not scary! On the advice of Lyudmila, I will cover with apricot jam and sprinkle with almond petals. You can decorate it differently and no one will see

How does it taste?

But I tried a cupcake ... I think it can still be soaked ...

Is it unrealistic to put unbaked for the second time?

so I'm thinking about it too ... Then we need to open the remaining ones and find out which ones are not baked

Teacher !!!! Where are you??

If you put it in a cooled oven and then turn it on.

The top is crooked - it's not scary! On the advice of Lyudmila, I will cover with apricot jam and sprinkle with almond petals. You can decorate it differently and no one will see

How does it taste?

I think so, I'll decorate, and then I'll show

I will not spoil the statistics among repeat offenders and I will also report back.
Baked double portions at once in one large pan.
This is a difficult matter. The cake was baked for 5 hours at 150 C. And the middle turned out to be lighter than the edges.
But in the end it was baked!
By the new year (when it is fed to its fill) I will distribute to the suffering.
The most interesting thing is that it contains one "gold coin" and a surprise every year!
Who will be happy this year
The omen works, time-tested.
All success, this cupcake is worth it !!!

By the new year (when it is fed to its fill) I will distribute to the suffering.
The most interesting thing is that it contains one "gold coin" and a surprise every year!
Who will be happy this year
The omen works, time-tested.

well yoyoyolki-paaalki .... and before say? Greedy.