Lisss's
ZhenWait, I thought - the stapler won't reach the center of the paper .. and the scotch tape glides on the paper .. then, navreno, bend the paper at the seam like foil, and then staple it
GenyaF
And I'm already baked! Photo tomorrow, it seems pretty 3 cupcakes turned out. Remember, I wrote that I will bake in a tabletop oven. I had three forms: one iron with some kind of coating, and two silicone ones. He baked at 130 degrees, put silicone under the molds. a rug, but since the heating elements are close, after 1.5 hours all the forms were wrapped in foil. Baked in two passes, the last one filled with large silicone. the form was waiting in line in the refrigerator. So you can't bake everything at once. It was baked in an iron cake for exactly 3 hours, and in small silicone - 1.40, in a large one - 2.20.
I don't know the taste of the cupcake yet, but the dough is almost gobbled up ate so, licked all the bowls. Yes, for the sake of one test, I'm ready to tinker with this cupcake next year.
Moira
what is your oven capricious

No, the oven is normal, it's me a balbeska, I just did not track the temperature scale correctly. My oven is not with a degree scale, but numbers 1-2-3-4-5-6. I was sure (they told me so) that 2 is 140 degrees, and now I rummaged in the tyrnet, they write that 140 is 1. This is where my problem grows legs. Such prose ... Eh ..
Vilapo
Quote: Moira

No, the oven is normal, it's me a balbeska, I just did not track the temperature scale correctly. My oven is not with a degree scale, but numbers 1-2-3-4-5-6. I was sure (they told me so) that 2 is 140 degrees, and now I rummaged in the tyrnet, they write that 140 is 1. This is where my problem grows legs. Such prose ... Eh ..
Major, everything is correct, in my gas oven 1-140; 2-150; 3-160; 4-180; 5-200; 6-220, etc. -
tsvika
Baked, wrapped. The aroma is in the whole kitchen. I also have a goz - the bake was good for 2.5, then for 2. Three hours - just mouth the mold. Two metal and one glass
chaki2005
Girls, baked the first cupcakes.

🔗 🔗

They were baked for 2.5 hours in silicone molds. I smeared them. They really liked the cognac, they asked for more ... Now let it cool, then take it out and wrap it in paper, foil and a bag?
P.S. The devil is not so terrible as he is painted. Now I will knead the 2nd batch.
Suslya
Ludik! I have a report !! so so, these beautiful were in the oven

English christmas cupcake

here is the first one, number ONCE!

English christmas cupcake

and the next one is number TWO!

English christmas cupcake

what are they fragrant aaaaa my husband demanded to cut right away, but I told him but-but! look ... made it up.
Moira
everything is correct, in my gas oven 1-140; 2-150; 3-160; 4-180; 5-200; 6-220 and

I don’t know .. it burns on my deuce. next year I will bake on one
Lisss's
Lisss's
Well done what all, I admire!

Moira, the stove can give its T inside .. but there is no thermometer for the oven? I control it well, because I turn it on at 180C, and when the oven shows that it is already 180, then the thermometer inside the oven can show 150 more! only after 3-5 minutes it reaches the set temperature. so the ovens are unpredictable creatures
poiuytrewq
Done!
Indeed, it is better not to get carried away with curly shapes! It's very hard to pull out the cupcake. My edge broke off a bit.

English christmas cupcake
Lisss's
Zhenya, looks very impressive! as tall as he is?
poiuytrewq
Cupcake height - 12 cm.
chaki2005
Quote: Moira

I don’t know .. it burns on my deuce. next year I will bake on one

Moyrochka, I baked at 1. A child wrote a plate for me on temperatures, and I hung it on the hol-k. If it starts to wedge, to the plate and watch the regime.

Girls, I repeat the question: Now let it cool, then take it out and wrap it in paper, foil and a bag? Or warm to pack? Oh, well, I have already started the second series of the general ballet ...
poiuytrewq
Quote: chaki2005

Girls, I repeat the question: Now let it cool, then take it out and wrap it in paper, foil and a bag? Or warm to pack? Oh, well, I have already started the second series of the general ballet ...
Enrolling in the ranks of girls ... Wait until it cools down. I do not recommend pulling it out hot. The cupcake is very tender and can fall apart. But when it cools down - take it out, with cognac, and put it in the "package".
Lisss's
Quote: chaki2005

Now let it cool, then take it out and wrap it in paper, foil and a bag? Or warm to pack? Oh, well, I have already started the second series of the general ballet ...

do not remove from the mold, anoint with hot brandy, wrap the paper in which it was baked hot, cover with foil, leave overnight. take out of shape in the morning, unwind, swaddle change paper to a new one, roll it up, in a bag and for storage
chaki2005
Quote: poiuytrewq

Enrolling in the ranks of girls ... Wait until it cools down. I do not recommend pulling it out hot. The cupcake is very tender and can fall apart. But when it cools down - take it out, with cognac, and put it in the "package".

poiuytrewq, Lisss's
navis
English christmas cupcake
: rose: Luda, thank you very much for the recipe !!! My husband demanded to try (and I myself was wondering what happened). My husband says that this year the cupcake is much tastier and in general it can be baked once a month, and I, in response, cannot, it's only for Christmas. I feel I need to hide away.
Wiki
What gorgeous cupcakes everyone has! I'm really worried about pumping up
Lisss's
navis, oh, what a nice cutter !!
with you Susley hour not the same husband? word for word says that your
Lisss's
Quote: WIKI

What gorgeous cupcakes everyone has! I'm really worried about pumping up

WIKI, Do not be scared! good start, everything should be ok this year! t t t, so as not to jinx it!

read there higher, how many people were afraid, but wait they giggle
Whymuchka
Quote: WIKI

What gorgeous cupcakes everyone has! I'm really worried about pumping up
Do not be afraid!
We will bake something - everything will be fine!
Will we bake on Tuesday or Wednesday?
Wiki
I have not decided yet. Tomorrow I'll see how the work will turn out (I have not standardized it). The ingredients are all there.
Twist
Here are my cupcakes.
English christmas cupcake
Husky
Girls, I put the dough into molds and suddenly it dawns on me that I don't know how much to lay? Fill in the forms to the top or leave how much? There is no time to read.
Kobeika
I laid out 2/3
tsvika
I also laid 2/3. I also highly recommend covering the forms with paper. Not lined - the cupcakes stuck a little. Out of the glass mold came out well
vernisag
But I bought just such a thing in Auchan (like 28 rubles), poured cognac into it and bryyzgay cupcakes ... English christmas cupcake
Inusya
Ir, well, you give me ... Don't show your husband the current ...
Otherwise he will take it into service ... ...
kolenko
Irish! urgently drain the cognac from the sprinkler! do you know what kind of plastic there is? Certainly not food grade. And you have no alcohol, there is a reaction (like in a chemistry lesson with Snezhanna Denisovna)
It is not advised to drink strong drinks even from plastic disposable cups.
Glass, only glass !!!
chaki2005
And I bought it in the household building. section 3 brushes of different sizes from nature. bristles. Cost less than 1 in the pastry shop. I have been using it for many years. I also like silicone very much.
I ran the brush over the cupcakes and paper.
vernisag
Quote: kolenko

Irish! urgently drain the cognac from the sprinkler! do you know what kind of plastic there is? Certainly not food grade. And you have no alcohol, there is a reaction (like in a chemistry lesson with Snezhanna Denisovna)
It is not advised to drink strong drinks even from plastic disposable cups.
Glass, only glass !!!
kolenko
Vitalinka
Lisss's , take the report. Only from the oven, this year baked in a rectangular shape

English christmas cupcake

Already drunk cognac and wrapped it up until tomorrow.
vernisag
Yeah, cool current to find such an esho somewhere ...
Beetle extractor
Girls! I am not on the lists, but I am taking a parallel course! I decided to start with half the dose. The fruits were infused for a week and 2 days, I took spices: a whole cinnamon bark, a whole cardamom, cloves, and of the little things.I ground the spices with a coffee grinder, so that the husband cannot drink coffee for the second week, the spices overwhelm the whole smell and taste of coffee beans. And I really like this coffee! Now the muffins are in the oven. Hence the question: they are on a multilayered newspaper, it smells strongly of printing. The newspaper won't light up? Thank you.
Lisss's
Beetle extractorhow many degrees is in the oven? at 140 should not light up

if it smells strong and scary, use the method of two baking sheets - one in one, water is poured into the bottom
Beetle extractor
Thanks, don't burn yet! In the future, I will consider different options instead of newspapers, if only the British were good
skate
Girls, I'm embarrassed to ask The form is smeared with oil, and then paper is put into it and is not smeared with anything, or did I not understand?
Or maybe it is better to smear it with a non-stick mixture?
Vitalinka
skate, I cover the form with paper and grease it already.
izumka
And I didn't grease the paper, nothing sticks, the dough is greasy.
Ana-stasy
girls only saw late huh already?
Vilapo
Quote: Ana-stasy

girls only saw late huh already?
: girl_wink: it's not too late, you will have time for everything, buy food and join our united ranks
Wiki
It's not too late! I remember it was written that muffins ripen from 2 to 6 weeks.
Lisss's
Quote: skate

Girls, I'm embarrassed to ask The form is smeared with oil, and then paper is put into it and is not smeared with anything, or did I not understand?

the form is smeared with oil, lined with paper, and the paper is also smeared with oil again

the first time - so that the paper sticks and does not fidget when lining, as far as I understand, and the second time so that the cake sticks off, and does not remain all the skin on paper
Lisss's
Quote: Ana-stasy

girls only saw late huh already?

it is possible, they will just ripen less. but they are already incredibly tasty right out of the oven, so 1 week of the weather will not make it special
kolenko
I'm waiting for a magic pendel
Bayus-bayus !!!
vernisag
Quote: kolenko

I'm waiting for a magic pendel
Bayus-bayus !!!
Yes, and what have you not baked yet ?? !!!
kolenko
I say - bayus-bayus
I'm sitting waiting for a pendel
kolenko

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers