English christmas cupcake

I say - bayus-bayus
I'm sitting waiting for a pendel

I am also the leader, the leader of the gang !!!? Must be in the forefront! Well, scatter from the village to the kitchen of the muffin oven!

[kolenko !!]

kolenko !!, sho takoe ??? !! WHOOOOOOOO !!!

girls, sorry, I have a telegraphic style today - I'm just baking

for now I will say one thing - a little bit did not fit into the planned forms, and I - a wise woman - laid out the remainder in muffin forms, because households are suspiciously curling around the oven!

so, in muffins-metal were ready in 50 minutes but were on the top shelf, there I suppose T is higher, it was 160 degrees.

small forms per liter I will bake for 2 hours, no more

I've already baked it. Tra la la !!
Who's afraid there? Look at me. You know how afraid I was.
I think it won't work and they will laugh at me. I make cakes, but I couldn't handle the cake.
But no !! Everything worked out. And it's not even difficult at all. I'm baking the second batch tomorrow. I’m afraid I’ll eat it all before Christmas.
This is how it looked to me. It turned out three forms.
Large form 34X10X6.5cm Two small ones 16X8X5cm.
The oven was fully engaged. (Not divided) Baked on the top + bottom heat mode at a temperature of 150 * 2 hours.
The molds were placed on a tray in the middle of the oven.
Small ones were baked for 1 hour 30 minutes Big 2 hours.


I gave them a drink and wrapped them up.
I have a question for the experienced. How much cognac do muffins use? Will a bottle of 0.5 be enough for the entire impregnation? How do they like cognac very much, or do they only use sogonets?

Well, I was baked, drunk and wrapped until it cooled down.

Tell me, what should be the cupcake? Solid? And then I got such a little soft ... and also bayus-bayus .... Although the splinter is dry. In the morning I will swap out - I will take a picture.

You know what, comrades, I just took it and soaked the fruit again today, because I can't leave everything like that ((((This time I will bake at the very minimum and just let it try to burn!

[kolenko]

I say - bayus-bayus
I'm sitting waiting for a pendel

kolenko, Len, I can give a pendel ... by pull ... not much ... (more like that) .....
And tomorrow I start baking (and I overexposed it for two days), otherwise this bottle on the window will drive me crazy ...
I read here different temperature-time variations, and so I realized that the exact time, as it were, was not established, due to different ovens. I will focus on my flair and wooden splinters.

[husky]

husky, maladtsa !! who is there boizzo ??? go, look, cho boyazzo ???

Kalyusya, smart girl !! the cupcake when pressed is soft, tender, but springy, not water! dry splinter - gut! as it cools down - it will become a little denser, harder

[I tell you the secret of baking the cake correctly:]

girls, besides the fact that the ovens are different, and the shapes of different volumes, they also heat in different ways!

I tell you the secret of baking the cake correctly:

how he turned brown, turned beautifully well-browned - we touch it with our finger and poke it with a splinter. the finger is springy, the splinter is dry. then cover the top with foil and for large ones - another 30 minutes, for small things like muffins - another 15 minutes. it is possible at this stage even to reduce T to 140C

[Moira]

Moira, right!! and peki, as I wrote above - this will be the best!

thanks girls
I'm going to study the list
but you don't bring me in yet, otherwise you never know
but you won't run away strictly later

[Lenus]

Lenus, we'll hardly line up, for this ... throwing you forward (I wrote this culturally)

let's not be afraid ...



almonds have already been made

Look, ladies, is the spice mixture what it should taste like? I licked a spoon here by accident, but it is sharp !!! Well, not so straightforward as chili, but still ... Is that how it should be?

Look, ladies, is the spice mixture what it should taste like? I licked the spoon by accident, and it is sharp !!! Well, not so straightforward as chili, but still ... Is that how it should be?

If there is ginger there, then yes, it stings

[Boys]

Lenchik, sister, what are you doing? Well, I'm not far from jumping and really giving .... instructions, instructions.

Boys and girls !!

I did everything 2 times yesterday, because of greed I soaked a lot. First I made 1 portion, and I thought the second today. And then I saw the result and the second wave of inspiration started.

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These ovens are set at 1 - 2.5 hours

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These baked for about 2 hours. This round brandy loves most of all, as much as akosel manejo.

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She also wrapped it up, swaddled it .... sang a song and put it to sleep for a week.

If there is ginger there, then yes, it stings

Manejo pinches. I also left the candied ginger fruits in the dough.

Well you, Tanyukha, give it! Stakhanovite!

So many cupcakes, and baked so beautiful.
I liked the numb one more than anyone else, such a wicked guy turned out

[chaki2005]

Tanyush, chaki2005, this is inspiration, well, right for every taste! Well done! I liked this chubby loaf

[chaki2005]

chaki2005 Wow! Well, you don't have to bake next year too!

[chaki2005]

chaki2005

[chaki2005]

chaki2005, stakhanovka, definitely !! well done, beautiful baked!

Thank you for the compliments! : girl_curtsey: I didn't expect it.

I baked everything in silicone molds, did not smear anything and did not put anything under the dough. I really enjoyed the oven in these molds.

Today I cut one for testing. I bake for the first time, interesting.
Taste
I expected the dough to be denser, but I overexposed the cake itself, the bottom was hot. Now I think to soak another half portion

I have a question for the experienced. How much cognac do muffins use? Will a bottle of 0.5 be enough for the entire impregnation? How do they like cognac very much, or do they only use sogonets?

I join the question !!!!

... and today I also baked a cupcake!

Svetik, well done !!

By the way, you are misleading me ?? in both texts - butter + sugar, then honey / molasses, then eggs. where did you find the differences?

0.5L is enough for the entire procedure, and there will be more left!

FSE! They are standing in the stove! Thank you all for the pendels! _{n .. pa already hurts, good girls!}

From seasonings added Camis for baking and desserts (as part of lemon zest, cardamom, cinnamon, mint, cloves, turmeric)

Lenok, did you put all the dough there? otherwise my friend sho called, and smacking his lips so characteristic, says - what a delicious dough can, why bake it ?? I would have eaten it like that

Wow! What super muffins everyone has! And here is one of mine
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I ate these pieces with a clear conscience, just don't tell my man
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Delicious! I got the idea to stir up the game again, but first I'll give my pretzel a sniff, otherwise all of a sudden I'll get everything.

Lenus, great. You're at the head of us!

Lenok, did you put all the dough there? otherwise my friend sho called, and smacking his lips so characteristic, says - what a delicious dough can, why bake it ?? I would have eaten it like that

That's for sure. Raw too

No, I licked the current long spoon, but after filling the residuals (a couple of spoons) with my paw from the can, I collected and tasted it. Yes.

Smell-scent gone

Chot people reached into the kitchen

I am reporting!
Such airy splendor:

Such yummy stuffed:

It's yummy in tins:

Fresh out of the oven:

Have a drink:


A question for the experienced.
Here I decided to pshikat with a spray bottle, because they drink muffins very much, that is, absolutely !!! Fine spray is absorbed instantly.
Dap to give to drink? before moisturizing?

And for the first time, just soak the top of the head (the teacher does not order to take it out of the uniform)?

Dachshund, I give: the "baking" stage is done!
These are the twins)

I apologize for the photo, I shot without entourage in the morning before work

Rattle! From the pulvisator, it means you sprinkle ... Mmmmm

Got drunk (from all sides)

Swaddled

Packed

Put to sleep

[kolenko]

If we spray and smear until the lungs are moistened, then we get only a crust + a few cm drunk, and the insides are like a "glass" (well, except for the drunk filling). Or all this is all absorbed to the insides, that is, to the "liver"
Or are we just "embalming" the body of the muffins?

kolenko, take a note !!

as I mentioned above - this cake has an incredible amount of sugar, which makes it very hygroscopic, that is, prone to sucking in moisture. _{We have already seen this, kada gave alcohol to the cupcake, yeah} that is, by slightly wetting the surface of the cake, we give it access to alcoholic moisture. we do not need it to be wet into porridge, this is an incorrectly slightly damp surface, well enough packed, gives it a supply of "nutrients" for a week - its dry center will draw alcoholic moisture and vapors into itself along the dough, and thus it the whole will be evenly impregnated. and not "the top in a mess, the inside - how it goes". we are not butchers, we work gently, delicately

this is the same process as if a piece of dry bread is put into a puddle of water with only one side - after a while all the bread will be wet, it will pull moisture into itself. but the lower part will be mushy, because it was lying in a puddle. we don’t think so, as we discussed in the previous paragraph

Shoto still wanted to say smart, but I forgot while writing the main part ... so sho ask, maybe I'll remember

By the way, I read the story on the BBC website when this cupcake became Christmas
right now I'll feed and tell my husband

tuskarora, well, sho you are the first time in first grade, straight !! the newcomers out there are almost fearless, and you sho! go, check the cognac, whether it is worthy .. and tada come!

Here!

I'm with a belated photo-reporter

process










Result. 5 muffins came out of this norm, crooked on top. because I forgetfulness immediately covered them on top with foil, and it accordingly stuck and I tore it off the cake along with the crust.

[LIlySuboch]

LIlySuboch, sly ... you have such a wonderful assistant, but here everything is by itself.

Lisss's , I report: I got everyone drunk, swaddled, put them to bed. There is no strength for more ( The cat (well, as always) climbed into the bowl from under the dough with his nose and now rubs his nose all over with his paws: either spices are in, or he is washing guests) .
And this is the 1st attempt at baking in tiny tins of Christmas, because the dough is left neither here nor there). The crusts are crispy on all sides.
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Flax, oils 73% fat should be taken 395g. that is, take two packs! and remove 1 protein to balance the liquid

[fomca]

I read on Wikipedia that a family from Michigan keeps a cake baked in 1878 (fomcaare you reading this ?? ). In 2003, this cupcake was tasted by Jay Leno on his TV show The Tonight Show.

and about the Air Force (kolenko, are you taking notes? ) - the cupcake is called Christmas, because by the end of the 18th century, a law was passed in England prohibiting eating this cake except for sooo special occasions, namely Christmas, Easter, weddings, christenings and funerals. oh how!

Lud, I have an idea !!!
It's time for you to call the Windsor Palace, call their princess on the phone and tell her: "Hey, Lizaveta Batkovna, isn't it time for you to write a premium for free advertising of your national cupcakes ... in pounds sterlingoFF?"

Think about it. It's worthwhile. We will confirm in chorus, with photo reports. Maybe we will get something ...

At least I threw it on the cognac, otherwise the cupcake is not cheap.

At least I threw it on the cognac, otherwise the cupcake is not cheap.

In-in, and could have sent - 20-year-old aging (not for impregnation) !!!
Lyud, call Lizaveta! You are our deserved teacher !!!

Lyud, call Lizaveta! You are our deserved teacher !!!

you sho, you think the one sho in 1878 - I also baked ?? tada you think very well of me!

Luda, help is urgently needed. I anointed the mold with oil, put baking paper and forgot to anoint it with oil, I already laid out the dough, take it out or bake it?
And as I understand it on paper, there should not be any dough strokes, otherwise it will burn?

baking already as it is, do not take it out .. the dough is fat, God willing, everything will be fine! how do you bake - do not take it out of the molds until morning !!!

I sometimes cling to strokes, wipe them as best I can, not perfect, not scary

Thank you savior

Mustache !! we got drunk, baked toist. Here's the proof. One grips slightly, but not radically.

I got drunk and put me to sleep. So sho strike me out of the laggards.

[Lisss's]

Lisss's, but could you give a reference where they write interesting things about the cupcake. I would like to read.