Questions and answers about cooking in the Cuckoo 1054

Girls, if we are talking about my recipes, there is no need to increase the cooking time !!!! The meat is well cooked! Otherwise, you will get a meat break

And I cook almost always from domestic market chickens!
Now, if you come across a soup chicken, then the cooking time of chicken in pieces can be increased by only 5 minutes, it will be enough!

Bon Appetit!

Hello, tell me, please! I prepared a cottage cheese casserole according to the Admin recipe, it turned out to be delicious and tender. But I could not get it from me - it fell apart (Is it because I took too fatty cottage cheese? I tried to turn the pressure cooker bowl into a plate

Did you take it out when warm or let it cool down? We must let it cool down, better completely. It is really very delicate, so it should not be thrown onto a plate. First, I circle around with a silicone spatula, detach it from the saucepan. Then I take the steaming grate and apply the flat side to the casserole. Then it is better to act quickly, so as not to accept our delicate delicacy. We turn over the pan, holding the grate with the other hand - the casserole turns out to be upside down on the grate, and then reverse it onto a plate. So it does not fall or fall apart, but you still need to proceed with caution.

Yesterday at night I put the beef tongue in the cuckoo to cook ... only the process has already begun to cook ... they turned off the light in the entire entrance ...

My kuku did not wait long, at the moment it released a pressure fountain like the Vesuvius volcano, with a noise! It was interesting ... it was dark in the apartment, and there was a steam fountain! I didn’t even have time to get the flashlight when it’s over - but I was impressed!

Well done cuckoo - she's all right with safety!

Yesterday at night I put the beef tongue in the cuckoo to cook ... only the process has already begun to cook ... they turned off the light in the entire entrance ...
My kuku did not wait long, at the moment it released a pressure fountain like the Vesuvius volcano, with a noise!

And by the way, I don't like this very moment in 1054.
I am wildly delighted with everything, but the lack of a pen and the malicious discharge of steam during a power outage is very inconvenient for me.
1010 in such situations continues to keep the dish under pressure, smothering it slowly - this is what I like, if you want, then without the light you can raise the valve yourself and let off steam at will, and not like here - broads and that's it - in the middle of cooking - a big hello.

Well, it depends in what situations!
My tongue weighed almost 2 kg in the pan! And the pan only managed to gain pressure - there are volumes, do not tom - the tongue will not cook in such a volume! Fortunately, I ran with a flashlight for about 15 minutes, and then we continued cooking.

Cuckoo girls, I wish you all a Happy New Year! I wish beginners to quickly master the new unit. And I wish the guardian girls new delicious recipes and all the best. And thank you all very much for your work and kindness. I love you all.

Girls, thanks for the congratulations !!! only I'm a little afraid of her.

Duc, I did not approach her for 2-3 weeks, I was afraid

Lena, for a start, boil at least potatoes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75432.0, so as not to be afraid to press the buttons!

For example, I didn't know how much time to set, how to get to the point ...
And now ... there are so many recipes and examples on the forum ... take and copy all our teams for a start ... and then you will take the initiative yourself, you will do something of your own

[Admin]

Duc, I did not approach her for 2-3 weeks, I was afraid

Admin- Tanya, so there were only a few pioneers on our forum ...And now, in my opinion, any question can be answered "experienced"

[Lana]

Duc ... it's always difficult to be the first, from the side you can't see how your knees are trembling

Although there are many questions now ... but we are no longer afraid to approach the pan

Look, how much time has passed, and I again printed out the pan modes ... the idea knocked on my knees .. boom to try

Lana, Thanks for the kind words!

And after reading all the topics and recipes of the watchmen, everything worked out right away. Although I was very afraid so far I decided to buy. As soon as she turned it on and she spoke, all the fear was gone, especially since she already knew what time to exhibit, what program

Yes, special thanks to Admin from me. According to her recipes, I made soup, cabbage soup, jellied meat. Tomorrow I will cook cabbage soup again.

[aunt Basichka]

Girls, thanks for the congratulations and advice !!!!
Now I was preparing beef broth: Multipovar 120g, 30 minutes. It turned out to be an excellent transparent broth !!!!! The meat is the softest !!!!
aunt Basichka all the time I was cooking I was tormented by questions, because all the time it seemed to me that it would explode
Lenochek, thank you very much for your patience !!!!

Speaking of broth. I no longer cook broths in a casserole, only in a cuckoo. Once I did this, put frozen chicken (I always do this) and poured it with hot water, so the broth turned out to be cloudy.Never fill with hot water !!!! You just need a cold one.
And now I ask you for advice on how to cook kutya (wheat) in a cuckoo?

And who did steamed meat / fish? Just steamed without stewing and frying?

Look at here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154863.0

Thank you! I will experiment with a multi-cook, select the duration / temperature.

Did you need a double boiler? Why load MP with this if there is a good steamer mode?

Did you need a double boiler? Why load MP with this if there is a good steamer mode?

As I understand it, the only difference is in the exact temperature on the multi-cook and the ability to turn off the pressure.
P.S. 11 pm, and I'm cooking dinner

And who did steamed meat / fish? Just steamed without stewing and frying?

In large cases, I do meat: pork, chicken, steamed, but in foil. I didn't make fish. I do it on a double boiler.

And who does how to do white rice and buckwheat without frying? I tried it both on the cooker and on the multi 15 minutes, all the same - a mess at the exit. Maybe the amount of water is the case? For 1 part of rice I add 2 parts of water, and for 1 part of buckwheat - 2.5-3 parts of water.

Much has been written about the rice problem already, see the posts back in time.

See my recipe as an example, it may come in handy https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75429.0

Much has been written about the rice problem already, see the posts back in time.

See my recipe as an example, it may come in handy https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75429.0

Thank you, I read this version. We will try to decrease the duration and increase the water. When something decent comes out, I'll post it in the recipes)

girls may be a stupid question, but it is very necessary - how can you cook oatmeal in a cuckoo?

Girls, can you make such a gingerbread in our cartoon?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141397.0

Yes, it's quite possible to set level 1 on the Oven for 50 minutes ...
but I've never cooked oatmeal

aha, Tanyusha, thanks - tomorrow I will definitely try and show you!
but a small one needs it, they got me lumps and burns. I'll go to the topic of a milk cooker I'll ask if I can still buy it

Now I looked at the principle of cooking oatmeal, in a cuckoo, probably only with an open lid, you can cook without lumps and with constant stirring. See also what conclusion suggests itself to me. If the sources write that (I quote): It is not necessary to boil the flour. Due to the preliminary heat treatment of this product, it is enough just to dissolve it in warm milk, kefir, yogurt, sour cream and let it stand for 5 minutes until the flour swells. Then add salt, sugar or honey to taste and you can start your meal
And if you dilute the oatmeal with warm milk and put it on Heating for 5-10 minutes, while Heating, select the lowest temperature of 69 degrees. Maybe try it like that, pluses: the oatmeal will "break through", you can open the lid at any time, interfere and look. I have oatmeal somewhere ... I have to look and try.Beneficial I’m writing.

wow, in general it was super ... !!!
Tanyusha, is the temperature selected on heating? there is heating and heating I know but more ...

Anh, yes, the temperature on the Heating is selected. Press Heating, then Input Mode and hold for a few seconds and you will see the temperature on the display, range from 69 to 80, try it.

Lana, my internet didn't work yesterday either. The pickle was cooked on a multi-cooker for 15 minutes. 110 deg. She poured water, as always, before reaching the mark 3. After the end of cooking, white liquid poured through the drip tray. I didn't understand why. We must go and consult a guru.

Very strange ... was it cooked in bone broth? Next time, then choose the 105 degree mode. Good luck.

Tanya, thank you for responding. Then I will describe the problem here. Cooked pickle with chicken. During cooking, steam practically did not come out, you could not hear it. And at the end there was a very strong jet of steam and a white liquid immediately flowed out. I removed both valves, everything was clean. Even when I cooked jellied meat, this was not the case.

[Tanyulya!]

Tanyulya!
Your advice is very necessary.
I looked after myself your recipe

CHICKEN FILLET IN GRIND POTATO
A week of chicken fillet in my house, my cub is ready to eat one chicken in different variations. And since his soup today was from trout, he legally asked for dinner ... chicken fillet again. But so that I would not be so boring to cook the same thing every night, today I made a chicken fillet in a potato and cooked in a 1054 pressure cooker.

We need: (portion for two)
2 breasts (fillets)
1 egg
some flour
2 potatoes
salt pepper
marinade

Grated potatoes with the smallest Burner, salted and pepper.
Fillet marinated in marinade (take whatever you like) from me as usual: soy sauce, OM, herbs.
The fillet was rolled in flour, then in an egg and finally in potatoes, so that the potatoes would cover all the fillets well.
Fried in a cuckoo on the Oven mode, level 3, 10 minutes and 2 minutes with the lid closed, all in the same mode.

I really want to cook it. But instead of breasts, the thighs and legs of a rooster are homemade, that is, it takes more time to prepare them than store ones.
Hips are already pickled.
I want to make them the same coat of potatoes tomorrow morning, but I myself cannot decide on which program and how long it will take to cook in Cuco 1054.
I suppose, first, on a multi-cook for 30 minutes 110 * (while in foil you need to wrap it in foil so as not to dry it out? Do you need to add liquid to the bottom?), Then, if you need to bake the oven in the program or fry it in the Airfryer. So or is it better in an arc?
Tell me please.
Thank you.

Good morning. If you immediately cook on the Multipovar, then such a ruddy and dense coat will no longer work, since the potatoes will simply soften and are unlikely to be fried. Still, you need to pre-fry, either in a Cuckoo in the Oven or in a frying pan until golden brown or in AG, it's up to you to decide. If you cook in Kukushka completely, then first fry in the Oven at the level that suits you, I usually do this on the third level with the lid open, fry it turning several times on all sides (you may need more time than 10 minutes), then on the same Oven, but already on the first level with the lid closed for 10-12 minutes. Or on Multipovar for 15 minutes.
But I could be wrong because I have never cooked poultry in a cuckoo.
Maybe the girls can do something else.

[Tanyusha]

Tanyusha, Thank you!
I didn’t wait for an answer (my son had to go to work earlier) and did, as expected, on the Multipovar for 30 minutes and then in the Aerogrill for 10 minutes.
Edible, but nothing more. As you correctly wrote, the fur coat became sour, almost fell off the hips, I just licked it from above when I transferred it to the Airfryer.
As soon as I buy store breasts, I will do it the way you do. I really liked the recipe.
But first I need to eat 5 more domestic chickens, they are still the year before last.
It's time to put them in the oven or slow cooker or somewhere else.
I often graze on your site, the registration was completed, but for some reason I cannot leave my messages there. I write a letter, press publish, everything is reset and nothing is reflected.

[Lui!]

Lui! On Sunday, I made homemade chicken according to the Chuchelka's recipe adapted to the cuckoo - chicken in onions. Chicken - in pieces, + spices, + onions, + 1 tbsp. l. sherry (without it) = long cooker 1 hour, level 3. All. You can eat with bones !!!

[Lui!]

Lui! On Sunday, I made homemade chicken according to the Scarecrow's recipe adapted to the cuckoo - chicken in onions. Chicken - in pieces, + spices, + onions, + 1 tbsp. l. sherry (without it) = long cooker 1 hour, level 3. All. You can eat with bones !!!

Kolenko!
Thanks for the tip.
I will make sure (for myself).
But I have a problem with my son, he doesn't eat onions and carrots. So I have to get rid of it, then with rice, then with buckwheat and ... that's it, then my fantasy stops.
That would be someone else who suggested how to do without onions and carrots, and so as not to cook separately for the son and for himself.

[Lui!]

Lui! so easy! A child without an onion was pushed aside with a spoon, but for oneself, with an onion + delicious gravy! Chicken - well, just a delight!

If!!!
He does not even tolerate the taste of onions and carrots. This is how I suffer for 30 years (with interruptions for his separate life, institute, etc.). I even cook pilaf (the so-called pilaf !!!) without onions and carrots!
I used to try to cheat, also pushing the onions and carrots aside, now I have resigned myself. It is her own fault that she brought up such a mischief.

Good day! tell me how to properly and tasty 1) fry and 2) stew potatoes in a cuckoo?

at 1054? I do on Roasting 1 level without interfering for 20-25 minutes, but it turns out fried on one side. And a girl taught me how to fry potatoes in a cuckoo, here's the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=164183.0

[Stars]

And I fry potatoes according to the recipe Stars Oven, level 3, 5min, prevented, salted, multi-cook 120gr, 3min! I cut it into pieces! It turns out great!

[Tanyulya]

Tanyulya, yes in KUKU 1054, but in this recipe on Frying, it means with the lid open, right?
Tanyulya, kolenko Thank you

[Tanyulya]

Tanyulya, yes in KUKU 1054, but in this recipe on Frying, it means with the lid open, right?
Tanyulya, kolenko Thank you

Everything with the lid closed.

Hello!
Tell the dark one, but how in this unit, just cook a piece of meat? Beef, in my case ... Just boil it so it's soft.
Don't let me die of hunger ... :-)

Thanks in advance!

As easy as pie!

Put the meat in a saucepan, preferably cut into pieces, fill it with water (to cover the meat with water), add salt to taste, you can add carrots, onions - close the lid, turn the lever towards you.
We select the Multipovar mode, set the temperature to 110 * C, the time is 20 minutes - and turn on START
Then we wait for the signal "The dish is cooked" in about an hour.

Bon Appetit!

Hello!
Tell the dark one, but how in this unit, just cook a piece of meat? Beef, in my case ... Just boil it so it's soft.
Don't let me die of hunger ... :-)

Thanks in advance!

Pour some water, put the meat and cook on the Stew, on the Multi-cooker for at least 20 minutes at a temperature of 102-110, if you don't have a lot of liquid even at 120 degrees, I would do it without water, pickling a piece of meat on the Multi-cooker at 110-120 degrees for 25 minutes (if beef is possible and more than 10-15 minutes). Maybe now the girls will give you more options, but in general, go to the recipes for 1054, there you can find a lot of things

Urgently! How to cook dumplings in a cookie?

Hello!
Tell the dark one, but how in this unit, just cook a piece of meat? Beef, in my case ... Just boil it so it's soft.
Don't let me die of hunger ... :-)

Thanks in advance!

Throw in a piece of meat and a multi-cook, 110 degrees for 30 minutes under pressure. No water needed. Salt after, because salt will draw out all the juices from the meat.
By the way, who made a decent steak from cookies?

I made pork chop.Tomorrow I will cook beef steak in the same way. If you are interested, see the recipes for "pork chop for kukko 1054"

Good afternoon, Masters and Craftswomen!
Girls, all happy March 8! Smiles, spring in the soul, love! And of course new achievements! (in everything !!!).
I hasten to brag - my husband made me a gift on March 8 - Cuckoo 1054 !!!
Now I am mastering it with your help. Yesterday I cooked pickle and buckwheat with meat. The soup turned out to be very tasty, thanks for the recipe! Buckwheat is also delicious, I just didn't report the salt. Buckwheat turned out to be tasty, only viscous. Maybe I did something wrong? But these are my mistakes.
Girls, I want to say BIG THANKS to you all - without you I would not have dared to buy such a device !!!
I haven't taken the photos yet. Next time I will photograph what I will cook.
Today I want to cook compote and bake something.
There are, of course, questions. But today I am waiting for guests, so then I will put everything together and ask at once. So far, I'm doing the best I can. I hope for your invaluable help in the future.
Once again all with a holiday and THANKS !!!!!

[Natusya]

Good afternoon, Masters and Craftswomen!
Girls, all happy March 8! Smiles, spring in the soul, love! And of course new achievements! (in everything !!!).
I hasten to brag - my husband made me a gift on March 8 - Cuckoo 1054 !!!
Now I am mastering it with your help. Yesterday I cooked pickle and buckwheat with meat. The soup turned out to be very tasty, thanks for the recipe! Buckwheat is also delicious, I just didn't report the salt. Buckwheat turned out to be tasty, only viscous. Maybe I did something wrong? But these are my mistakes.
Girls, I want to say BIG THANKS to you all - without you I would not have dared to buy such a device !!!
Photos have not yet taken. Next time I will photograph what I will cook.
Today I want to cook compote and bake something.
There are, of course, questions. But today I am expecting guests, so then I will put everything together and ask at once. So far, I'm doing the best I can. I hope for your invaluable help in the future.
Once again all with a holiday and THANKS !!!!!

Natusya, we congratulate you !!! : flowers: Buckwheat is viscous ... most likely they added too much water. What was the cooking mode? I am sure that you will make friends with the cuckoo, and our craftswomen will be happy to help you

Tanyulya, thanks!
I decided to cook the compotik like that, on the stove, otherwise I won't have time. But now I will cook potatoes with chicken fillet under a cheese omelet according to your recipes. Buckwheat was made on the "Stew" program, as written in the recipe. It's called "Buckwheat with Chicken", only I had beef. By the way, I did not find any recipes for compotes and fruit drinks. And so I would like to try! Can you tell me the recipe? Thank you
Somewhere, it seems, I saw, but I just can't find where ...

Dried fruits compote https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=135451.0

Yesterday I made compote (maybe someone will come in handy)
took a package of frozen berries "4 seasons, fruit mixture" (plum, strawberry, cherry, black currant)
poured into a bowl, directly frozen, topped up 2 liters of water, 20 minutes "double boiler" mode, at the end added 3-4 tbsp. tablespoons of sugar

it turned out pretty well, the berries remained intact, only the plums were boiled

Yesterday I made compote (maybe someone will come in handy)
took a package of frozen berries "4 seasons, fruit mixture" (plum, strawberry, cherry, black currant)
poured into a bowl, directly frozen, topped up 2 liters of water, 20 minutes "double boiler" mode, at the end added 3-4 tbsp. tablespoons of sugar

it turned out pretty well, the berries remained intact, only the plums were boiled

Thank you.
I often put the compote overnight, bring it to a boil on Warm-up, and leave it on the heating for about five hours, it turns out very mentally.
Or Multipovar, then the same for Heating.

Thank you all for the compotes! Has anyone tried mulled wine from a cookbook? And then the husband saw and immediately demanded to do it. And me ...... Is it the same as the heated compotes? Tell me, pli-iiz.

I haven't tried mulled wine.But mulled wine is not boiled, so on Heating at the lowest temperature you heat it up, and then to heat it up, keep it for at least 30 minutes, or maybe more to infuse.

[Useful utility !!!]

Useful utility !!!

IN Cuckoo 1054 you can change the temperature of the mode Heating from 74 to 80 С by degrees and it is remembered!
At the end of each program, it automatically switches to Heating for 12 hours, just to the temperature that you set or to the one that came from the factory by default, it was 74 degrees.

The Preheat temperature changes as follows:
press "Heating", then hold down the "Input Mode" button for a few seconds - the current Heating temperature will appear on the screen, with the arrows on the left - Down and Up, change back and forth.

__________
Shl
In the topic of slow cookers, we just discussed at what temperature the compote from dried fruits is added after boiling (when it is put on the night of the morning)
Thanks to Lyi found out - when 78-80 degrees!
This is exactly what is achieved in the 1054 AutoHeated.

true Lyi wrote that the taste of the compote is a little different, not the same as from a slow cooker, perhaps this is due to a completely closed heat treatment.

Tell me, how to make rice with vegetables?
Well, something like that ... I didn't find it in the recipes ...
Thank you in advance!