Crispy dessert for tea

Category: Confectionery
Crispy dessert for tea

Ingredients

egg whites c-0 2 pieces
powdered sugar 80 gram
crispy corn flakes 120 grams
salt on the tip of a knife
lemon juice 1/2 teaspoon

Cooking method

  • Beat the whites with salt and juice into a strong foam.
  • Continuing to beat a little, add all the powder.
  • Pour in flakes. Stir in gently.
  • Spread small heaps of silicone mat on baking paper or oiled with vegetable oil.
  • Crispy dessert for tea
  • Dry in an oven preheated to 150 degrees for 30-40 minutes.
  • Cool down.
  • The author of the recipe is Alena Mitrofanova.

The dish is designed for

for several portions

Time for preparing:

about an hour

Cooking program:

mixer, oven

Note

Such cool crunches turned out

Thanks to the author.

EUA
Elena. Tell me about crispy cornflakes - what are they ??? I want to do it, but something is frozen.
Kalyusya
Quote: EUA
crispy cornflakes are what
Elena, judging by the photo - the most common, ready-to-use. Those that are poured with milk and eaten.
Podmosvichka
Yeah, the most common. And I also got sugar-free.
Kalyusya, Thank you
moleka
Tell me, how do they behave during storage? Are they damp or crisp?
Podmosvichka
Not exactly damp, rather dry up.
And remain crispy
OgneLo
Quote: Podmoskvichka
The author of the recipe Alena Mitrofanova
these are the flakes from the author, without sugar

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers