Questions and answers about cooking in the Cuckoo 1054

Gentlemen, nobody made rice with vegetables?

Fry vegetables on the Browning mode, then add rice, and Cook mode until fully cooked.

For example, as here Porridge-side dish of millet and bulgur with potatoes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=152573.0 , but in general there are similar recipes - look and find

Are they still accepting cuckoos in their ranks ??? The family gave it to DR back in February, walked around her, was afraid. I didn't like the recipes from the book, either everything
boiled, or runs away, or burns. I was already upset that I bought another garbage ........ and then I found your site. I began to cook according to your recipes and everything worked out for me. Thank you very much for your work, for clarifications. Because even the manual for the device is quite difficult to read.
Where are you all? Is it really all that you can already cook ??

Of course we accept It is very good that our recipes helped you. We have prepared a lot and we are still cooking, but it's just summer, it's hot and everything is being prepared quickly. Share your interesting recipes. For example, now everything is simple. Meat, marinated and stewed fast and tasty and not overwhelming. The fish is more and more often in foil on the Oven and you do not need to wash the bowl quickly.
Ask questions, how we can - we will help

Thank you for your warm welcome
Here in this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120037.0 biscuit recipe and in orange https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120041.0 no temperature specified in Multi Cook mode. Can you help ??

Sorry ... my joint, I will have to transfer these recipes, they were baked in 0821 cuckoo. In 1054, biscuits do not turn out to be high and it is better to bake them in the Oven Level 1 for 40 minutes, try first for 40 minutes, because they may burn a little. On the Multipovar, they turn out to be tough, on the Biscuit program, it is better not to bake at all - few people did something there. If there is a regular slow cooker, then the biscuit is better in them.

[Oven level 1 from 40 minutes,]

on Oven level 1 from 40 minutes, try at first for 40 minutes, because it may burn a little. On the Multipovar, they turn out to be tough, on the Biscuit program, it is better not to bake at all - few people did something there. If there is a regular slow cooker, then the biscuit is better in them.

In this mode, I made apple charlotte, so what happened .. firstly, the apples had a strange taste, and secondly, the biscuit did not rise and did not bake.
Can't any of the modes bake a simple charlotte ?? And if you take the oven, for example, level 2 or 3? Do not know? Who tried the thread ?? Straight upset me .. but how to use the Biscuit mode ??
I have an old friend Panasik .. he makes biscuits and charlottes VERY good ..

we made charlotte on level 1 of the oven for 46 minutes. last time and on multi-cook, it turned out ok
but put 1 apple, if more, then it is not baked

Yeah .. and I zababahala 4 apples .. out of habit .. as I do in Panasika ..
And on the Multi-cook mode .. what temperature? and time??

Charlotte is better on the oven, level 1. Well, a charlotte will turn out to be "heavier" than a biscuit, but a classic biscuit, I just do not advise you to translate products. Charlotte is good, the main thing is not to put more than 1 level.

Maybe someone will come in handy ... Baked a cottage cheese casserole from 1 kg of cottage cheese, 6 eggs. First - oven level 1 - 15 minutes, then - multi-cook - 120 degrees 40 minutes and 30. The casserole was right up to the level of 3 liters.Left until morning with the lid open, settled down, but a little. I still can't risk cooking it on one multi-cooker.

Maybe someone will come in handy ... Baked a cottage cheese casserole from 1 kg of cottage cheese, 6 eggs. First - oven level 1 - 15 minutes, then - multi-cook - 120 degrees 40 minutes and 30. The casserole was right up to the level of 3 liters. Left until morning with the lid open, settled down, but a little. I still can't risk cooking it on one multi-cooker.

Kitty, thanks. I think you can cook curd cheese on one Multi-Cook, it should turn out well.

I didn't find something in the recipes for a compote from dried fruits

Oh, another moment ... when we forcibly turn off the pressure on the multi-cooker, then the next time we turn on the cooking, it must be turned on somehow or does it turn on automatically?

I didn't find something in the recipes for a compote from dried fruits

I have it, look in the recipes We put dried fruits, water, Multi-cook, 5-6 minutes, 110 * I add sugar to the ready-made compote.

Thank you, I will definitely use it

I add sugar to the ready-made compote.

Why not right away? Or is it wrong?

Thank you, I will definitely use it: yes: Why not right away? Or is it wrong?

Can. But why boil sugar in a pressure cooker. I am quite satisfied when I dissolve sugar in a hot drink, the taste is better. And faster you can understand how much sugar is needed for the sweetness of the drink. Compote is drunk quickly.

My opinion

Can. But why boil sugar in a pressure cooker. I am quite satisfied when I dissolve sugar in a hot drink, the taste is better. And faster you can understand how much sugar is needed for the sweetness of the drink. Compote is drunk quickly.

My opinion

And even if you do it with sugar and even more so with honey, it runs away through the valve ...

[escapes through the valve]

And even if you do it with sugar and even more so with honey escapes through the valve.... I made sure myself

What is it like? Through the one that lets off steam? Straight from there?

Girls, it's me again ...
Help, how to calculate the cooking time on the "Dolgovarka" mode? For example, I want to darken potatoes with meat. How much to bet?

Hello girls. Help, please ... I have stew on the mode - the meat always turns out to be tough, I have to "finish" on a multi-cooker. Meat was made different and pork and beef. I'm just in frustration, everyone turns out to be soft (where I don't read it), but I don't want to (in my Panasonic it just melted in my mouth, but here it is not)!

And on what program do you cook stuffed peppers? Tytya Besya wrote for a long time for 1 hour, for me it is long. How to make a shuryk? Peppers in a cuckoo I don't know what to put

Aha, Tanyulya, I see you are making meat on Tushon meat, my rice is already boiled, and you are pouring raw

I found all thanks Admin prepares for Multi-Cook Mode, time 10-12 minutes, temperature 110 *

and I went to cook!

[Gal]

Gal, while I dacha you have a stormy activity. Peppers are carving on Tushio. nom meat
EndorphinkaI'm surprised ... the meat on the Stew always turns out well, but how much more do you add MultiCook and what is the temperature?

Strange, I also do meat only on the stew program and as a result any meat melts in the mouth. Surprised.

And on what program do you cook stuffed peppers? Tytya Besya wrote for a long time for 1 hour, for me it is long. How to make a shuryk? Peppers in a cuckoo I don't know what to put

Yesterday I didn’t stuff peppers, but stuffed zucchini, so I put it on "Stew". She cut into rings about five centimeters thick (if large), some, when the zucchini was not large cut in half, it turned out to be 7-8 centimeters. It turned out soft and did not fall apart!

[Endorphinka]

EndorphinkaI'm surprised ... the meat on the Stew always turns out well, but how much more do you add MultiCook and what is the temperature?

maybe the pressure is accidentally turned off?

maybe the pressure is accidentally turned off?

Anh, I didn’t think about that. But I understand that this is a system, and not once ...
Let's wait for Endorphinka.

Girls, thanks for responding. I tried to do meat on this program 3 times, the result is always the same. The meat is always semi-finished (rubber). I put the multi-cook for another 25 minutes at 110 degrees (maybe that's a lot, but I just recently bought a cuckoo and am just learning). And so I want to put the meat, go for a walk with the children and be sure that there will be awesome meat for the arrival ... Maybe I add a lot of water (my husband likes a lot of gravy)? or due to the fact that I do not fry, but immediately throw everything in and put on the program? And the pressure is all right.

Girls, thanks for responding. I tried to do meat on this program 3 times, the result is always the same. The meat is always semi-finished (rubber). I put the multi-cook for another 25 minutes at 110 degrees (maybe that's a lot, but I just recently bought a cuckoo and am just learning). And so I want to put the meat, go for a walk with the children and be sure that there will be awesome meat for the arrival ... Maybe I add a lot of water (my husband likes a lot of gravy)? or due to the fact that I do not fry, but immediately throw everything in and put on the program? And the pressure is all right.

Endorphinka (hormone of happiness) let's try to marinate the meat for at least 2 hours, or better for the night, or for the day, as you like. Marinade, the one you like, you can try regular kefir with adjichka for a test. Per kilogram of meat, 150-200 ml of kefir, adjika, salt, herbs to taste. Put everything in a bowl (along with the same kefir marinade !!!), select the Stew mode and wait for the result. Do you agree? We are waiting for what happens.
Well, if the word, I always succeed

Tan, what about the water? How much water is the hormone of happiness?

Endorphinka (hormone of happiness) let's try to marinate the meat for at least 2 hours, or better for the night, or for the day, as you like. Marinade, the one you like, you can try regular kefir with adjichka for a test. Per kilogram of meat, 150-200 ml of kefir, adjika, salt, herbs to taste. Put everything in a bowl (along with the same kefir marinade !!!), select the Stew mode and wait for the result. Do you agree? We are waiting for what happens.
Well, if the word, I always succeed

I promise to try))) Of course, I pour the meat much more, it's all covered with "water". And if you add more kefir, can you?

Tan, what about the water? How much water is the hormone of happiness?

I wrote about the water above, probably it's a lot? Well, my husband loves me as in the dining room in Soviet times, so that the side dish is poured ...

I promise to try))) Of course, I pour the meat much more, it's all covered with "water". And if you add more kefir, can you?

You can, of course, but it seems to me 200ml and so much. Well, when are we waiting for the experiment?

You can, of course, but it seems to me 200ml and so much. Well, when are we waiting for the experiment?

On Monday! Tomorrow I'll try the pea soup)))

[An,]

An, I never fill it with water. Soy sauce, all sorts of adjika, peppers. I can have a little balsamic, but not water.
Tomato juice, kefir, sour cream (I add mustard to sour cream), mayonnaise, but I have never tried it with water

With "stew" I have never had a problem. I cook peppers, cabbage rolls, meat only in this mode. Stew with potatoes is also on it, sometimes I put it up to 8 and everything is always perfectly prepared. I pour water in different ways, when I want it - thin or thicker.

On Monday! Tomorrow I'll try the pea soup)))

Great, we have pea soup in several recipes, so you can take a note of something and we are always there if we can help.

[Tatul]

With "stew" I have never had a problem. Peppers, cabbage rolls, meat I cook only in this mode. Stew with potatoes is also on it, sometimes I put it up to 8 and everything is always perfectly prepared. I pour water in different ways, when I want it - thin or thicker.

Tatul, straight water? or what marinades? I just do not like water in meat, as it seems to me that meat gives its juices to water.

Great, we have pea soup in several recipes, so you can take a note of something and we are always there if we can help.

I just want to try the soup according to the recipe from the forum. And about water in meat - I do not pour pure water, but there is such a seasoning as a meat sauce of maggi, I stir it in water and add flour. The meat before this costs 2 hours in herbs with onions.

With "stew" I have never had a problem. I cook peppers, cabbage rolls, meat only in this mode. Stew with potatoes is also on it, sometimes I put it up to 8 and everything is always perfectly prepared. I pour water in different ways, when I want it - thin or thicker.

The meat stew with potatoes is the same, the meat was harsh ... Maybe I have such meat? Although the beef was tough ... In general, I'll try to make it according to Tanyulia's recipe.

[Tatul]

Tatul, straight water? or what marinades? I just do not like water in meat, as it seems to me that meat gives its juices to water.

I love all sorts of spices, marinate meat, if you don't need a lot of gravy, then only marinade, if you want more, then a maximum of a glass of water. I don't like sour cream or mayonnaise, they beat off all the taste of seasonings. I first fry the meat with flour in the cuckoo, and then turn on the carcass. meat and it turns out goulash with delicious gravy.

I just want to try the soup according to the recipe from the forum. And about water in meat - I do not pour pure water, but there is such a seasoning as a meat sauce of maggi, I stir it in water and add flour. The meat before this costs 2 hours in herbs with onions.

Truncated, there are no questions yet. Mukaaa .... but it gets thicker, maybe it's not worth the flour right away .. ahh? Let's go without flour, and then the flour can be added and heated for 10-15 minutes ... okay? Is flour obligatory for you ???

[Tattoo,]

I love all sorts of spices, marinate meat, if you don't need a lot of gravy, then only marinade, if you want more, then a maximum of a glass of water. I don't like sour cream or mayonnaise, they beat off all the taste of seasonings. I first fry the meat with flour in the cuckoo, and then turn on the carcass. meat and it turns out goulash with delicious gravy.

Tattoo, You do with frying. And Endorphinchik immediately lays down, so I think, can I do without flour ??? Our task: to cook soft meat and provide the husband with gravy. Right? this is what we strive for.

Truncated, there are no questions yet. Mukaaa .... but it gets thicker, maybe it's not worth the flour right away .. ahh? Let's do it without flour, and then the flour can be added and heated for 10-15 minutes ... okay? Is flour obligatory for you ???

Let's And then how to add flour so that there are no lumps? Dilute in water, pour and heat? For me, that is just not necessary, but the main eater loves thick gravy ...

[Endofrinkles]

Tanya, flour has nothing to do with it! It happens when there is not a lot of time, I throw everything, sprinkle it with flour and upstairs half a glass of water and everything works out great. Have Endofrinkles something else, maybe old meat?

[Tattoo]

Let's And then how to add flour so that there are no lumps? Dilute in water, pour and heat? For me it is just not necessary, but the main eater loves thick gravy ...

Well, yes, dilute the flour a little bit in water, so that there are no lumps. It will also fill the heater for 10-15 minutes.
Tattoo, and you add flour the same for density? I just never do with flour
Maybe the meat is old, or maybe not old, but we must feed our husband !!! : drinks: So we're thinking about how to do it better.

[Endofrinkles]

Tanya, flour has nothing to do with it! It happens when there is not a lot of time, I throw everything, sprinkle it with flour and upstairs half a glass of water and everything works out great. Have Endofrinkles something else, maybe old meat?

In general, "our own" meat, brought from the village, BUT frozen, and then thawed! Still, I also sin for meat ...Although somewhere I came across a recipe, maybe it's true on a different program, but they cooked frozen directly.

In general, "our own" meat, brought from the village, BUT frozen, and then thawed! Still, I also sin on meat ... Although somewhere I came across a recipe, maybe it's true on a different program, but they cooked frozen food.

I also cooked the freeze, everything is fine while we try with the marinade.
Do you think we are buying in "fresh" stores ... I would like to believe, but doubts are gnawing ...

In general, "our own" meat, brought from the village, BUT frozen, and then thawed! Still, I also sin on meat ... Although somewhere I came across a recipe, maybe it's true on a different program, but they cooked frozen food.

So the meat needs to be marinated in something sour, in the same kefir. I also cooked ice cream, everything is ok. I put the flour, then pour cold water, mix it with a silicone spatula and immediately the program, not any lumps.

[always]

I also make meat without water always... And the program "Stew" is not. It turns out hard for me. I do it on Multipovar. Depending on the type and amount of meat from 30 to 50 minutes at 110C.

[Endorphinka]

You see Endorphinkahow many people, so many opinions. Try on different modes and choose the one you need. Good luck!

Yesterday I cooked beef broth frozen in a multibove. I put it for 30 minutes, I thought the ice cream would cook for a long time. I shouldn't have done it, boiled down like stew. Of course the beef was not very old. But I think the pressure cooker is good for old meat.

I am reporting! The meat is marinated in kefir, herbs, onions. No flour! The meat is soft (the batch of beef is still the same), so it's not about the meat. Or, after all, in flour or in watering the maggi, which most likely, now she looked it contains starch and flour and a lot more))) In general, everything worked out, thank you all

Maybe someone will need such a recipe. Answer # 60 I cooked and I'm super! Pts grateful to the author.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=6971.0

Girls, I came again with questions ...
- once put the soup on "chicken broth" on the timer and went for a walk with the child. Upon arrival, I was unpleasantly surprised - the program did not finish its work on time. Before that I already cooked on the timer, everything was fine. The cuckoo clock works exactly. What is the problem? The end of the program worked 20 minutes after it should have worked. The program was turned on at least an hour and a half before the required time
- who makes a delicate baby omelet (eggs + milk) in a "double boiler"? How much time to set? I put 4 minutes and level 3 for an omelette of 8 quail eggs, something seems to me a lot. What do you think?