Aunt Besya
Well, what can I say to this, acre of mats?
The model is focused on Russia, as evidenced by the Russian-language voice guide and the names of programs in Russian (labels on the buttons).
As a buyer, I should be interested in what Koreans mean by porridge? Yes, even meat .. If they sold me a device in which one of the functions is declared as "Kashvarka", then it must, it is simply obliged to cook porridge !!!!!
Quote from Wikipedia: "Kasha is a dish made from grains or cereals boiled in water (or in milk), sometimes with additives such as salt, sugar, seasonings, milk, fruits and dried fruits, jam. Porridge differs from a side dish of cooked cereals (grains or cereals) with a thinner consistency. "
This is what she should cook ... and not burn, and not overdry, and so on ..

Otherwise, it is called "inconsistency of the device with the declared functions .."
And if I am stupid from birth, why should I invent, guess that the porridge should be cooked in some other mode ??
Ugh three hundred times ..
Omela
Made an omelet today, "Steamer" mode. 2nd level, 5 minutes (Total time 25 minutes). Next time I'll put it on for 3 minutes, the edges are very slightly welded. But the choice of the level according to what principle should take place? There, in the "Steamer" mode, the first three levels with the same temperature.
sazalexter
As usual, suddenly the next "battle for the harvest" ripe a lot of plums.
I want to stir up jam with and without apple.
Who knows how to cook? In the recipe book, as usual, multi-cook and how many degrees?
Aurora
Quote: Omela

sazalexter , share the recipe with the people
I cooked buckwheat porridge in milk this way (delicious!): 2mer. glasses of buckwheat, 3mer. glasses of milk, 1mer. a glass of water (I dissolve salt and sugar in milk separately and pour buckwheat). MODE : MULTI-COOK-20min., Temp-95gr. And then add the drain. oil, stir. If you prefer more boiled buckwheat, then the time is 25 minutes.
sazalexter
Aurora Please issue it as a separate recipe and place it here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=465.0
sazalexter
Help mi pliz
How to cook plums?
Or not cook the jam at all?
Admin
Here

Assorted jam (apples, peaches, pear, plum)
Sugar 500 grams per 1 kg of fruit.

Questions and answers about cooking in the Cuckoo 1054

It is quite suitable to immediately close in banks
sazalexter
Admin Thank you, of course, but how to cook in a cookie, what mode, temperature?
Beetle extractor
Two days ago I cooked milk rice porridge at Kashkvarka, and yesterday I cooked jellied meat. After the steam was released, Kuku was poured with white slurry through a condensate collector around the table, and part of it got under the pan inside. Of course I washed everything, but now I'm wondering: is it the remains of milk from porridge or what? There was soup between porridge and jellied meat and there was no such disgrace. Who knows what this is?
Aurora
I had the same story at the beginning of the development of Kuko, I poured more milk into the porridge than necessary. And as far as I understand, the tempera-ra must be less than 100g, otherwise the milk starts to boil, accordingly, "run away".
Omela
Quote: Beet extractor

Two days ago I cooked milk rice porridge at Kashkvarka, and yesterday I cooked jellied meat. After the steam was released, Kuku was flooded with white liquid -

The rice may not have been washed well enough. When I forgot to rinse the rice at all, the poor valve "jumped" and popped, I thought it would pop out. Fortunately, there was little rice. AND Aurora Correctly advised you - to cook porridge at a temperature of 90C.
Omela
Cooked turkey soup with zucchini. Pre-fried onions and carrots.Then I laid everything down and on Multipovar 110C for 10 minutes. Happened . The broth is transparent, the meat is soft. Happy as an elephant!
Tanyulya
Quote: Beet extractor

Two days ago I cooked milk rice porridge at Kashkvarka, and yesterday I cooked jellied meat. After the steam was released, Kuku was poured with white slurry through a condensate collector around the table, and part of it got under the pan inside. Of course I washed everything, but now I'm wondering: is it the remains of milk from porridge or what? There was soup between porridge and jellied meat and there was no such disgrace. Who knows what this is?
I also have this when boiling jellied meat at 120 degrees and if I pour a lot of water. I just put the cuckoo, the drip tray over the sink, I take off the container and all this .... white goo is poured into the sink. But if you pour less water, then this will not happen or set the temperature to 100 degrees, but my husband likes jellied meat at 120 degrees. I always cook milk porridge in the oven with the lid open, just boiling the cereal already boiled in water (I like it this way), for only 1-2 minutes, and then I keep it on heating for 5 minutes, that buckwheat and rice porridge are delicious. Good luck everyone.
Aurora
Quote: Aunt Besya


As a buyer, I should be interested in what Koreans mean by porridge? Yes, even meat .. If you sold me a device in which one of the functions is declared as "Kashvarka", then it must, it is simply obliged to cook porridge !!!!!
In my opinion, the "CASH Maker" mode should be renamed to "KRUPA", because all the cereals on the water (in the form of a side dish) turn out well for me. I cooked rice, buckwheat, corn grits (polished). I suspect other types of cereals will work well. What do you think?
sazalexter
Aurora I fully support you. Porridge with milk is a separate topic. For example Guryev porridge Well, how do Koreans know about it?
Admin

Guys, we need to create our own (not Korean!) Recipe book for all KUKU !!!!!

I ask you to share your recipes and be sure to write:
What do you take
How much do you take
What do you add
Cooking mode
Cooking time
And other subtleties
Your comments on the process.

And I will collect such detailed tips and modes in a separate topic - for everyone !!!!
Beetle extractor
Today I cooked fish soup. On the bottom of the pan I laid out chopped carp, then 3 potatoes in strips, then chopped onions and dill. She poured up to 3 liters of water, was afraid to miss with salt, put 1 incomplete tablespoon, in principle, more. I put the Multi-cooker for 15 minutes. In real life, the pressure was catching up for about 20 minutes, people knocked with spoons and yelled that "If I cooked on the stove, they would have sat down to eat!" ... Without waiting a bit, I forcibly bleed off steam, judging that it was 15 minutes for fish soup. already many. As a result, the fish is boiled, the broth is transparent, tasty.
Admin
Quote: Beet extractor

Today I cooked fish soup.

Beetle extractor , but this is already an independent recipe, and not just advice and answers. Let's take such recipes, including this one, in a separate recipe / topic.
And if you also found a photo of fish soup, it will be very good!
Omela
Baked recipe today Stеrn apple pie "New" Oven Level 3 40 minutes (30 minutes is possible) + 10 minutes on the second side. Everything is baked! Photo here
Omela
Tried using the Steam Clean function today. But the saucepan remained the same as before. Has the burnt casserole still peeled off? Why?
Omela
She made potato-squash casserole from Stеrn, but it, so to speak, not 100% turned out. Photo here... Who is interested in the thread?
Admin
Questions and answers about cooking in the Cuckoo 1054Girls, Omela, if you cook a dish in Kuku, place the recipe completely in the Recipes for Kuku topic, with a description of the process and bookmarking of products.

And in other topics (for example, to) give a picture, a link and thanks to the author of the recipe. Questions and answers about cooking in the Cuckoo 1054
Do not forget - we are making a book of recipes for Kuku - with all the comments, what is successful and unsuccessful, and what needs to be added or changed next time, like it or not
🔗
Cook

Please help with advice. Yesterday I baked a casserole in Kukushechka, according to Zagadoshna's recipe. I got an African casserole. Baked on the OVEN program for 60 minutes, at 2 temperature level.Today I tried another casserole recipe, the result is the same, although the time was reduced by 10 minutes. Can I cook at the 1st temperature level? Has anyone tried oven. Write please. I would be very grateful for your advice.
Omela
Quote: Cook

Baked on the OVEN program for 60 minutes, at 2 temperature level. Today I tried another casserole recipe, the result is the same, although the time was reduced by 10 minutes. Can I cook at the 1st temperature level?

Cook , 60 minutes is highly lot!! I baked a cake, it was ready in 30 minutes. And cottage cheese really loves low temperatures. Try level 1, 30 minutes. I baked this 🔗
Aunt Besya
Today it has been experimentally established that when the power is cut, the program in Kuku does not go astray, after the power resumes, the program continues, which worked, without human intervention. True, it was not possible to detect how much the program was holding when the power was off, because I did not understand at first what happened and ... In general, it was like this. I put borsch on "Multipovar" and left the kitchen, after a while I heard that the cuckoo was blowing steam, and the time had obviously passed very little and there was no voice warning either. I went to the kitchen, the cuckoo opens (that is, steam is released), the display is on, not a single button responds. Well, while I realized that she had an autonomous display backlight, while I thought of looking at the surge protector to which she was connected and discovered that there was no pistan, five minutes passed. I turned on the filter, "multi-cook" was immediately displayed and it started working as if nothing had happened
Admin

It's good

I also had a crash due to my fault - the program was saved and continued to work from where it left off
Admin

Chuchelka's information on porridges

The cook mode is also with pressure. Probably possible on it. Although I would use a multi-cook. The cooker will not be enough in time, it seems to me. Milk porridge does not work well in the cooker mode. Because it implies boiling off the water (boil rice). My porridge was fried (milk).

The pilaf mode is probably the very rice for sushi. Because I twice tried to make pilaf on it - a mess. I switched to the cooker mode for pilaf (that is, first the zirvak is cooked in its own way, then rice and the "cooker" mode are added.

Natasha, Thank you
sazalexter
Deyrdre I will share my modest experience of cooking porridge, I cook them 4-5 times a week, on a multi-cook for 25 minutes at a rate of 90 * C. Pour the cereal with milk 1 measuring cup of cereal for 3-4 cups of milk, salt, and on the timer, hot breakfast in the morning, I cook only rice for 40 minutes
Aurora
And I cook milk rice porridge WITH TIMER just like Sazalexter, BUT the time I set is different, namely: MULTIPOOK 90gr mode. 15 minutes... Because rice absorbs och. a lot of moisture (milk) and, accordingly, cooks faster.
sazalexter
Aurora Strange, but it seemed to me that even after 25 minutes the rice seemed to be undercooked. Well, not porridge and that's it. Rice used the simplest type "Krasnodar"
Omela
SOS How long does it take to cook mushrooms without pre-frying? I did not find information anywhere. After all, mushrooms are such a thing, if nothing happened! I made Multi-cook 120C 5 minutes... Not a little?
Tanyulya
Omela, what mushrooms? Just mushrooms or they will be a component in some kind of dish.
Admin
I cooked fresh mushrooms as part of the soup at the time of cooking the meat - 10-15 minutes on a multicore.

I also cooked dry soaked mushrooms.

In terms of the cooking temperature in the Multipovar, 10-15 minutes corresponds to about 1-1.5 hours of cooking in normal mode - this is quite enough for boiling mushrooms.

We ate soup, porridge with mushrooms - everyone survived
Omela
Admin, Tanyulya , thanks for answers! So 5 minutes is still not enough. I cook porcini mushrooms according to this recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10120.0
Tanyulya
The champignons were ready in 3 minutes on the Multipovar,
Stubs for 5-6 minutes, but a lot of liquid, I had to fry on frying until all the moisture was gone. I haven't cooked tougher milk mushrooms yet .... have not collected yet
Tanyulya
Quote: Omela

Admin, Tanyulya , thanks for answers! So 5 minutes is still not enough. I cook porcini mushrooms according to this recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10120.0
For this recipe, 5 minutes is enough .... more than enough, I would put 3 and leave to cool right in the cuckoo, and then put it in jars. Overcooked mushrooms are not needed here. Good luck. All delicious!
Admin
Mistletoe, this is not the cooking and the wrong mushrooms !!!!!!!!!

Champignons can be eaten raw !!!!!! It's practically an artificial mushroom!

And in general, according to this recipe, it is enough to put everything in the frying mode in the frying mode and hold it for about a minute while stirring.
Then remove in another bowl and marinate. According to this recipe, mushrooms are not boiled! They should only be boiled a little to become a little soft and hot, in order to absorb all the delights of seasonings, vinegar.
Aurora
Quote: sazalexter

Aurora Strange, but it seemed to me that even after 25 minutes the rice seemed to be undercooked.
Perhaps because you cook rice porridge only in milk, and the rice boils down worse, and I mix milk with water: 3/1
Tanyulya
Lyi, I fry the vermicelli in vegetable oil until golden brown, then fill it with water or broth and bring it to readiness in Multipovar or sometimes I do it in AG. Somehow I'll post it in the recipes.
Lyi
Everyone, everyone, everyone !!!
Please pay attention to Tanyuli's recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75358.new#new
He is undeservedly forgotten. Delicious! I guarantee you will like it.
Quote: Tanyulya

Lyi, I fry the vermicelli in vegetable oil until golden brown, then fill it with water or broth and bring it to readiness in Multipovar or sometimes I do it in AG. Somehow I'll post it in the recipes.
Thank you, I'll wait, it's interesting.
Sometimes, when I buy a young, steamed pork on the market, I quickly fry it for 5 minutes in a pan over high heat until the liquid evaporates without covering it with a lid, then I add thin vermicelli that has been previously boiled in boiling water. Another 5 minutes and you're done. Delicious.
Rimma71
sazalexter, tell me, please, according to your recipe to cook porridge on a multi-cooker with or without pressure ??? Is this a buckwheat recipe?
sazalexter
Rimma71 I cook porridge on Multipovar 90 * C, I do not forcibly turn off the pressure. At this temperature, if there is a minimum. I increased the cooking time for rice (round "Krasnodar" or "Kuban"), up to 45 minutes (I like the "smudge" porridge) buckwheat added time to 35 minutes.
I have not yet worked the time for wheat, it is very harsh for my taste.
I cook on milk level at the left extreme mark 3 per 1 multi-glass of cereals on and on the timer, i.e. at night.

It's so simple that it's difficult to make it separately with a recipe, especially since I didn't invent it
Omela
In general, I do not know whether they wrote about it or not, but this is what I learned today. Bring the turkey to a boil in the Multi Cook mode with the lid open. It turns out that you can!
Aurora
Omela, and if I need to bring the water to a boil, I use the "Oven" (I close the lid first, then open it after 7-10 minutes) and boil anything in boiling water.
Omela
Quote: Aurora

Omela, and if I need to bring the water to a boil, I use the "Oven" (I close the lid first, then open it after 7-10 minutes) and boil anything in boiling water.
Duc, and I always did on the Oven mode with the lid open. And this time I thought that I had turned on the Oven mode, and when I turned it off, I saw that the mode was Multi-Cook! How!
Aunt Besya
Which proves once again that most brilliant discoveries are born as a result of a coincidence.
lenucha
Hello Forum users! I want to be friends with you, welcome to your team ...
I have a multicooker CUCKOO 1054 on my farm, I bought it in the summer ... I can't cook according to the recipe book .... but I recently found your wonderful forum ... I read and try to cook every day, but I decided to write only today ... ...
.... yesterday I cooked jellied meat according to your recipes .... it turned out
I even took pictures, but I don’t know how to show them to you ...
sazalexter
lenucha Welcome to the forum! Let's cook and post our recipes and photos, and the tip is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30280.0
matroskin_kot
Ur-r-me! And my cuckoo has arrived. 1054 - which. Despite the weather. The box got wet on the road. But she is intact. Tomorrow I want to start "sea trials". Eyes run wide. Where to begin. Would you like to swing at the stuffed cabbage? I'll read everything now, but tomorrow I'll start.
Tanyulya
Quote: sazalexter

julifera You messed up a little, induction is 1054, tenova 1010
1010 there is also induction, which is golden.

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