Questions and answers about cooking in the Cuckoo 1054

[julifera]

julifera And also try to cook porridge, but with pure milk
Like in the stove I think you will like it

Well, here I am today became the conqueror of the cuckoo !!!!!!!!!! My wife gave it for my birthday !!!!! For an hour I managed to cook stewed potatoes with meat and chicken with vegetables in mustard with mayonnaise muddied !!!! Super!!! For almost a year I was carrying a purchase, but somehow it did not appear in Ukraine! And here in Technopolis, and even a 25-month installment plan, just super! Now I'm a super chef))))))))))))))))))))))

Tell me, plz, how the pilaf program works. Does the end fry a little like in Panasonic? Otherwise, in their recipe book, pilaf is cooked on Multipovar (like 90% of the dishes).

[k.alena]

k.alena I don't know how "Plov" works, I do it like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92825.0
and in another mode I'm not sure what will happen as well

Tell me, plz, how the pilaf program works. Does the end fry a little like in Panasonic? Otherwise, in their recipe book, pilaf is cooked on Multipovar (like 90% of the dishes).

As I understand it, you have a question about Plov 1054 times. Of course, I cannot say that it is frying, but there is a light crust on the bottom. Why do many cook on Multipovar, simply in the understanding of many pilaf is preliminary frying of onions, carrots, meat, and then, so to speak, "steaming" rice. And the automatic pilaf program is still not a classic pilaf, although the same is delicious. For an automatic program, I would recommend taking Kuban-Elite round-grain rice, it does not boil over and is very good for pilaf.

Thank you, dear I didn’t cook pilaf at all. I didn’t cook pilaf in Kukushka yet, but in Panasonic the principle is the same: I fried meat with onions, carrots and spices in Pastries, and then rice, water, garlic and Plov program. Here, IMHO, you can also. And now I have tried my favorite 2-in-1 meat with potatoes on Plov. And I liked it more than on the Multipovar - there is practically no liquid and the "bottom", that is, the meat is a little fried And on the Multipovar the time has not yet picked up. On stew, pork generally breaks up into pieces, it is impossible to dial. IMHO this program is for tougher types of meat

Yes, on Multipovar you get more broth of water. On a Stew, larger cuts of meat work great. The chicken is very good, like chakhokhbili. Good luck to you.

Hello everyone, please tell me how long it will take to start cooking the next dish? Does the bowl need to cool down?

No need to wait! Empty the pot and keep cooking a new dish!

It is only desirable that the ventilation stops working, it is only a few minutes.

It depends on what kind of beef. For some, the "stew" mode is too small. on the contrary, I do it only on multi-cook!

Today I cooked pilaf. Fried onions, carrots and meat on the Frying. Then I added rice, water and pilaf. I will say as Golokhvastov: "Very, very much!"

I prepared nests for the "experiment" today. Multi-cook, 120g, 7 minutes. On the package, the cooking time is 8 minutes. Seven nests (tagliatello), water - almost covered with dry nests, salt, butter. The result is a little stuck together, it was necessary to cut it slightly with a fork, and not unwind the ball. There is practically no water left. It was possible, of course, to cook in a saucepan, but the hunt was to explore the possibilities of the cuckoo. Moreover, I did not find a guide about cooking just pasta without gourmet.

By the way, who is interested, Wikipedia gives the reference "Tagliatelle (Italian.tagliatelle, from the verb tagliare - to cut), also mistakenly tagliatelle - a type of noodle, a classic Italian pasta from the Emilia-Romagna region. So, tagliatelle is a typical pasta of Bologna, one might say “the face of the city”, it is it, and not spaghetti, as many mistakenly believe, is served with a bolognese sauce (Italian tagliatelle alla bolognese). One of the varieties of tagliatelle is the pizzokeri.

History
According to legend, tagliatelle were invented in 1487 during the Renaissance. Lucrezia Borgia's blonde curly hair inspired the romantic and artful chef to create the Tagliatelle, which he prepared for her wedding to Alfonso I d'Este. The dish was named Tagliolini di pasta e sugo, alla maniera di Zafiran (tagliolini made from pasta with sauce according to Zafiran's recipe) and was served on silver platters. Over the years tagliatelle has become popular among the poorer segments of the population.
The form

Tagliatelle are thin and flat strips of egg dough, 5 to 8 mm wide. In 1972, the Academy of Italian Cuisine and the Order of Tortellino officially register with the Chamber of Commerce and Industry of Bologna the recipe for cooking tagliatelle and their width, which should be 12,270 times the width of the wall of the Tower of Asinelli (Torre degli Asinelli).
Application

Since tagliatelle is usually made with fresh ingredients on its own, the texture of the noodles is rough and porous, which makes this type of pasta especially suitable for serving with thick sauces of beef, veal, pork and sometimes rabbit. In addition, there are also more dietary sauces, such as briciole e noci (with bread crumbs and nuts), uovo e formaggio (with egg and cheese, a kind of carbonara) or simply pomodoro e basilico (with tomatoes and basil). "

I apologize if out of place

To the place, to the place ... Today I bought the children "in reserve" .. let them have fun ..., and now I urgently need to attach an omelet to the timer ... to sleep in the morning .... I am looking for .... instruction -... in the house ...

[Tanyulya]

I didn’t find a suitable topic, so I’ll ask here, sorry. They just brought me a cuckoo 1054. The steam valve in the lid does not sit tightly, but hangs back and forth. Is this how it should be or is there something wrong with me? More. The display shows "no pressure". Apparently, after choosing a program, I need to hold the "timer / reset" button for a couple of seconds and the situation will change, right? I want to use the steamer mode now. Should this mode work under pressure or without? Tanyulya in his recipes he often writes "double boiler, turbo". I already understood how to set the steamer mode, but how to achieve "turbo"? And what level of water should I pour for the steamer? Excuse me for throwing a lot of questions, I'm the kettle. I'm afraid to break the thread, but the instruction is such that fie on it.

[Valeria +]

Valeria +, the valve is loose, because steam comes out through it.

TURBO mode is the maximum temperature scale.

But the question about the inscription "without pressure", sorry did not understand.

The display shows "no pressure". Apparently, after choosing a program, I need to hold the "timer / reset" button for a couple of seconds and the situation will change, right?

As far as I know, we do this if we want the saucepan to cook without pressure.

TURBO mode is the maximum temperature scale.

That is, I have to manually set the maximum number of degrees? And how much should you exhibit, what would be the maximum?

As far as I know, we do this if we want the saucepan to cook without pressure.

Voooot. And I already have "no pressure" on. Could it be because I haven't chosen anything yet?

[Valeria +]

Good evening, Valeria +.
The valve must be flexible. Regarding the Turbo Steamer, select the Steamer mode with the buttons to the right, left, and then use the up and down buttons to select the temperature level, Turbo will be written.
Now I just checked in the corner there is an inscription Under pressure.

Good day! Help me please. I want to cook beans for salad in mulch. How to do it correctly?

Soak beans in cold water and leave overnight, you don't need to soak them.
Place 1 measuring cup in the cuckoo's bowl, add water (if the beans were not soaked, then 2-2, 5 cups), close the lid, select the "Multi-cook" mode in the menu, 120 degrees, time 15-25 minutes, press the "start" button (The cooking time depends on the type of beans, the white one is cooked longer "Multipovar" 120 degrees, the time is 30-35 minutes. I also leave the dish on the Heating, but for the salad I think this is superfluous. I have never boiled beans for salad in a cuckoo , carcass it with meat or vegetables.Try it, then share the recipe with us: flowers: Good luck.

[Multi-cook for 100 C - 30 minutes]

Good day! Help me please. I want to cook beans for salad in mulch. How to do it correctly?

Or there is a second option - a slower one:
Multi-cook for 100 C - 30 minutes - this is with the expectation of pouring beans with hot water

Thanks a lot, everyone!!! There was no time to wait. I had to think on the go. I cooked raw, did not soak, in the Steamer mode for 40 minutes. I was pleased. The beans were white. The vinaigrette was just that. Next time I'll try as suggested. Thanks again

I need your advice. I just brought a cuckoo 1054. I want to cook chicken liver. In the recipe book, he writes 500g of liver, onions, carrots, cream, and for 15 minutes Multi-cook.
And if I have 1 kg of liver, I put it for 30 minutes? Or maybe someone else is cooking?
And yet, can you somehow put potatoes on top of a steam plate?

I need your advice. I just brought a cuckoo 1054. I want to cook chicken liver. In the recipe book, he writes 500g of liver, onions, carrots, cream, and for 15 minutes Multi-cook.
And if I have 1 kg of liver, I put it for 30 minutes? Or maybe someone else is cooking?

It's better not to cook anything according to the recipe book, forgive me a little ... garbage. For chicken liver on the Multipovar 120 degrees, 8-10 minutes are enough, this is the maximum if the whole bookmark goes at once. I pre-fry the liver on the Oven 3 level program for 2 minutes (so that it changes color) then add the onion, sour cream and on the Multi Cook for 5 minutes. After the end of the program, let it stand for 5-10 minutes on the heating.
At the expense of the steam plate, it is more difficult there the legs are short, if you build them up with chopsticks for rolls, it may turn out to be cooked in two floors, but it is not very convenient.

[Tanyulya]

Tanyulya, tell me, pliz. I want to fry potatoes. Which is best. to be fried and baked, on which program to make?

[tatjanka]

tatjanka , I fry on the "oven" level 3.

[Omela]

Omela, and close the lid? And how much time do you bet? thanks for the answer

[tatjanka]

tatjanka , No, I don't. I set the time for 20 minutes, but forcibly turn it off when I'm ready.

If you want later with sour cream, for example, then fry until half cooked, then add sour cream, stir, close the lid and Multipovar 110C for 5-7 minutes.

[tatjanka]

tatjanka, can be done as Omela does, it is possible on the Oven 1-2 level for 25 minutes, but then part of the potatoes will be as if fried, and some just baked, but without frying, because there is no stirring with the lid closed, but the same is very tasty. If fried with the lid open, it is closer to the classic fried potatoes, with the fried-baked version closed.
These potatoes were cooked in the Oven Level 2 with the lid closed for 25 minutes. In principle, if it seems that there are not enough fries, you can stir it in 25 minutes and for another 5-7 minutes in the Oven, even with the lid closed, even with the open one. You need to try in all sorts of ways. Good luck

And I fry (Hairpin will not let you lie .... everything happened with her) on the Oven Level 3 5min. and then to Multipovar at 120 * 3 min.

Girls, did you cook porridge on the Kashvarka mode? As it turns out?

[tatjanka]

tatjanka , on the Kashevarka rice, I make bulgur on the water.

And milk porridge like this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90590.0

Girls, did you cook porridge on the Kashvarka mode? As it turns out?

If dairy ... is baked a little, I do not advise ... better on Multipovar not higher than 96 degrees for 40 minutes, depending on the cereal.

Yes, I did it on Multipovar, I wanted to know about this program, it very seduces with its name. So I will make rice with this program. Thanks for the tip.

Yes, I did it on Multipovar, I wanted to know about this program, it very seduces with its name. So I will make rice with this program. Thanks for the tip.

On Kasha, side dishes turn out well, there, already 16 minutes before the sound signal, in principle, you can open the lid and taste the porridge, if you are satisfied, you can forcefully interrupt the program, or you can finish it to the end. The board will read ... cooking ... ready.

[tatjanka]

tatjanka, can be done as Omela does, it is possible on the Oven 1-2 level for 25 minutes, but then part of the potatoes will be as if fried, and some just baked, but without frying, because there is no stirring with the lid closed, but the same is very tasty. If fried with the lid open, it is closer to the classic fried potatoes, with the fried and baked version closed.

These potatoes were cooked in the Oven Level 2 with the lid closed for 25 minutes. In principle, if it seems that there are not enough fries, you can stir it in 25 minutes and for another 5-7 minutes for the Oven, even with the lid closed, even with the open one. You need to try in all sorts of ways. Good luck

Tanyulya, I made it according to your recipe and my potatoes were fried very hard, I can say that they are burnt. Maybe the result also depends on the potatoes ???

Honestly, I won't say: pardon: I do it all the time and does not burn ... Did you pour vegetable oil a little? Is the 1st level in the Oven? if everything is Yes ... then I don't even know what to say

[Tanyulya]

I poured butter, only did it on level 2, maybe because of this ??? We will try and learn from our mistakes and yours. Tanyulya, but for the cuckoo no one made such a plate in which for each program the dishes that are prepared for them are painted? And then for some multi I watched this, maybe for ours.

This is my first dish (French meat) on the timer. (y) We come home, and there is such an aroma in the apartment ... Duc is my girlfriend tried Well, I won't tell you about the taste, I almost swallowed my tongue! I love my cuckoo more and more.

[zvezda]

zvezda, I try to Kukushnitsy, and who uses the Dolgovarka regime and how?

I stewed cabbage a couple of times and heated milk. To be honest, Dolgovarka is not used ...

[Tanyulya]

I stewed cabbage a couple of times and heated milk. To be honest, Dolgovarka is not used ...

Tanyulya thanks, well, that means it will definitely not be used for me, since you have not found a use for it.

[tatjanka]

tatjanka, can be done as Omela does, it is possible on the Oven 1-2 level for 25 minutes, but then part of the potatoes will be as if fried, and some just baked, but without frying, because there is no stirring with the lid closed, but the same is very tasty.

Tanyulya, I never tasted better than potatoes! I have been doing this for a long time in your opinion, thank you. Fried potatoes cannot be compared with this one!

[zvezda]

And I fry in the Oven Level 3 5min. and then to Multipovar at 120 * 3 min.

And I did so. It is something! Yummy
zvezda Thank you!

And what is characteristic: after the Oven, you can salt the potatoes, season with herbs-ants, garlic, stir, Multi-Cook, and TADAMMMM! Please go to the table!

Girls, you can do anything, the main thing is delicious and we like it. Bon Appetit everyone.

Girls, during the time that there is a cuckoo, did all kinds of potatoes. I like it on the oven because there is no need to stir the potatoes, and they remain whole pieces, and when frying, even though you stir carefully, it still breaks and the look is not the right one. And I'm not even talking about taste, everything turns out deliciously in a cuckoo! And the merit is that we and the cuckoos are STARS! Star

[Tanyulya]

Hurrah,Tanyulya, Hurrah! And I got a delicious potato on the Oven Level 1, 20 min. Straight what you need (y) But I also want how zvezda cooks, try.

Cool!!! And that's right, you have to try in different ways, because we all have different tastes. Olya has one recipe, Oksana has a different one, the main thing is the variety in one pan.

[Tanyulya]

Telling my experience with fried potatoes

These potatoes were cooked in the Oven Level 2 with the lid closed for 25 minutes. In principle, if it seems that there are not enough fries, you can stir it in 25 minutes and for another 5-7 minutes for the Oven, even with the lid closed, even with the open one. You need to try in all sorts of ways. Good luck

Tanyulya, I made it according to your recipe and my potatoes were fried very hard, I can say that they are burnt. Maybe the result also depends on the potatoes ???

I made mushrooms and potatoes with my parents today. First I fried the onions, then the coarsely chopped mushrooms, I took out everything so that only the potatoes would come into contact with the bottom. Mushrooms with onions - on top.
Mindful of your experience, I set the Oven level 2 for 15 minutes, not 25, just in case, so that it does not burn, it will be necessary - I will fry it with handles.
When there were 8 minutes left until the end - the smell of shmallen smelled in the apartment, I ran and stopped.
The potatoes burned decently, but they ate, it was delicious despite the fact that some overly burned corners were spat out
Well at least the mushrooms escaped from above)))

I understand that the pressure cooker has already been preheated with fried mushrooms, but this is an induction cooker, and it heats up instantly, after all, 15 minutes on level 2 is also a bit too much for baking raw potatoes without pretreatment.

Or is it Tatyanka and I have some crazy models
It turns out for us only Oven level 1 will be the very thing
In any case, thanks to Tatyanka - I did not burn the potatoes to death and I was on the alert all the time!
Thank you for sharing your experience!

I always have baked goods on the 2nd level, this is always soooo, I have never had anything that would not have burnt. And I make potatoes for 1 or 2 levels. Yesterday I did it on the second, there were frying, but not strong. You girls, then it is better not to risk it if it is already proven that the first one works best, then do it on the first. And in the baking bag, I put the same first level, because on the second, the frying is the same good. Thank you for the experiments

Girls, I saw it somewhere, but I can't find now how it was needed. Is it possible to boil veal tongues in "Chicken broth"? Will they have enough time and temperature?

I boil my tongue in Multipovar for 45 minutes. Chicken broth lasts 41 minutes, I think that's enough.

[julifera]

juliferaI am very pleased that my fried potatoes helped you avoid such a result. Girls, do I understand correctly that the amount of potatoes does not affect the cooking time? I made a portion 2 times larger and according to an already proven recipe and the mustache baked well. Is the story the same with cereals?

Yes, I almost never increase the time from the amount of porridge, for example, but if a couple of chicken legs and a whole chicken, then I put different times here, you have to look from practice .. so to speak.

Girls, I saw it somewhere, but I can't find now how it was needed. Is it possible to boil veal tongues in "Chicken broth"? Will they have enough time and temperature?

Report, cooked - just class Soft, juicy and not overcooked.
I also made some changes to the usual Chicken Kiev from Dachnitsa, these https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=37236.0.
I fried it in oil (there was a lot of oil, but still it didn't cover the whole cutlet, the toad intervened) only slightly, so that the crust was really golden and put the cutlets in the Cuckoo, and then 10 minutes. on Multipovar 110C. Convenience is that all this was done before the guests arrived, and they were just right in terms of temperature to keep warm. And the oil is all in place, and very soft inside. It seemed to me more juicy than when I kept them deep-fried for a longer time and then brought them to readiness just in a frying pan under the lid (Zepter frying pan, the same oven effect).