Cottage cheese in a multicooker Cuckoo CMC-CHSS1004F

Category: Dairy and egg dishes
Cottage cheese in a multicooker Cuckoo CMC-CHSS1004F

Ingredients

kefir 2L

Cooking method

  • Pour kefir into a bowl, close the lid MULTIPOOK program 40 minutes 70 degrees.
  • I still keep it heated for about an hour, but this is not necessary.
  • Then on a sieve with gauze, squeeze the serum, in a dose and in the refrigerator.
  • I had 1.5 liters of kefir
  • Cottage cheese in a multicooker Cuckoo CMC-CHSS1004F
  • She also made baked milk
  • Cottage cheese in a multicooker Cuckoo CMC-CHSS1004F
  • and fermented baked milk
  • Cottage cheese in a multicooker Cuckoo CMC-CHSS1004F

Cooking program:

Multicook

andrey007
A good recipe, I always do it, fast, tasty and easy! In the multicooker Panasonic Milk porridge program
Tumanchik
Leah thanks, great recipe. And tell me how much output is obtained from 1.5 liters and what is the fat content of kefir?
Sedne
I made cottage cheese from dry sourdough at 1004, 6-7 hours on yogurt and multi-cook mode 65-70 - 40 minutes, then I took out the bowl and let it cool, only then I drained the whey.
vislika
Quote: Tumanchik
Leah thanks, great recipe. And tell me how much output is obtained from 1.5 liters and what is the fat content of kefir?
I took low fat kefir 1.5%, I don’t know the yield, I didn’t weigh it, I think about 0.5 kg. Tomorrow I will do and weigh
Babovka
Quote: vislika
I took low fat kefir 1.5%, I don’t know the yield, I didn’t weigh it, I think about 0.5 kg. Tomorrow I will do and weigh

vislika, how much cottage cheese comes out of 1.5 liters of kefir?
Quote: andrey007
A good recipe, I always do it, fast, tasty and easy! In the multicooker Panasonic Milk porridge program
andrey007, Olga and how many liters of kefir or sour milk you cook in Panasonic, what is the yield of cottage cheese.
vislika
Quote: Babovka
how much cottage cheese comes out of 1.5 liters of kefir
somewhere 500g, sometimes 600-how to squeeze. I love dry
alex52860
We make cottage cheese from kefir 2.5 fat and set it for 4 hours at 60 degrees, then we leave it in the mullet to cool until morning. The cottage cheese turns out to be strong and you don't need to hang the whey to glass. from 3.6 liters, 900 grams of cottage cheese is obtained.
vislika
Quote: alex52860
set for 4 hours at 60 degrees,
On a multi-cook? and leave heated or not?
andrey007
Olesya, I have a multi bowl 3.5 liters, 4 liters fits, but cottage cheese will pop up to the eyeballs. I have kefir from the Krasnodar company "Agrocomplex" 2.5% yield 550-600 gr .. Surprised, for 4 years I have been preparing cottage cheese in different ways, 2 times a week, I took kefir from different manufacturers, but such an output as Leah did not work. With 1% kefir from 1 liter generally less than 100 grams. comes out. Why so, I don't know


Added on Monday 25 Apr 2016 09:37 PM

Olesya, I also just adore Tatyana's recipes, the output of the finished product is always indicated.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=450310.0 - one of the recipes.
vislika
I have kefir Kalinka, it is 1.5% fat. And min. from 1.5 liters it turns out 400 g - this is if the night hangs and is very dry. I do 1-2 times a week
andrey007
Leah, we don't sell such kefir, although I can't get so much curd from milk. An hour or two flows down. You have a bomb.
vislika
Thank you. I'll do it tomorrow and weigh it for sure. But, I really want to try to make kefir, cottage cheese and yogurt with sourdoughs, but there is nowhere to take sourdoughs
andrey007
Leah, maybe there is sourdough in the pharmacy, find out. I took it like that, but a long time ago.
vislika
recognized. Not now

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