Tashechka58
What kind of meat? waiting for the result
Omela
Puffs, dear .. another 30 minutes. Pork neck.
Omela
Spakuha !!!!

Questions and answers about cooking in the Cuckoo 1054

Questions and answers about cooking in the Cuckoo 1054

I was wrong in time, corrected. Prepared 1 hour 20 minutes. The lid was opened immediately upon a signal - everything is ok. We got 4 jars of 300g each. Meat 1.4kg. I put it under the eyeballs (this is not correct, it is necessary to leave 1 cm), so the fat seeped through the lids, the water was oily. It can be seen that the jars are full of liquid.
Tashechka58
Great, I'm glad that happened !!! Yes, any products should not be reported 1.5-2 cm.
Tanyulya
Ksenia, well done!!! Ours even where to break through. Koreans never dreamed of cans of stew in a pressure cooker
Have you tried it a little? how does it taste?
Omela
Quote: Tanyulya

Koreans never dreamed of cans of stew in a pressure cooker
Gee .. poor people. Let us get paid for "development"
Not, Tan, have not tried. I take it on a trip with me, I will come - unsubscribe.
Tashechka58
Quote: Omela

Tried it - it's indecently tasty !!!!!!!

Here I am about the same.
I also make cabbage with chicken: I do frying with a tomato as usual. I put crumbled cabbage in a cup, add roast, chicken pieces, salt pepper and jars. Multi-cook 120 * 70 min. ... My men eat in nature for a sweet soul
Omela
I also have a lot of plans, I regret that I took a little. You could have made vegetables. In nature, everything eats for a sweet soul.)
Omela
Quote: kolenko

It's a pity if this experiment-experiment gets lost in the subject (well, there, mode, temperature, why how much to hang in grams)
Issued with a recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=291133.0.
Galinka-Malinka
Tell me, can I cook dumplings in Mona's steamer mode? There are dumplings, but nothing to cook on. I don't like fried. I want it in the usual way
Omela
Galina, can I .. I cooked corn in water today. Steamer Turbo mode 30 minutes. For dumplings, 5 minutes is probably enough.
Galinka-Malinka
Thank you Omelochka for the answer. I just cooked one portion on a tubo steamer for 7 minutes, I did not like it, the flattened in some places are hard, stuck to the plate, although I greased it with oil.
And here's how in a regular saucepan it turned out as follows: I poured more than half of water, salted it, added a little vegetable oil and turned on the oven at the highest level. The water began to boil, I threw the dumplings, they floated up and boiled for several minutes and are ready. So it turned out much faster and tastier.
Omela
Galya, of course, dumplings should be in boiling water .. something I stepped.
kirch
Girls, I have a question for you. Today I decided to cook on Stew for the first time. The program works without pressure. But after a while, she began to soar strongly. I looked, and she was already under pressure. It should not be?
Tanyulya
Quote: kirch

Girls, I have a question for you. Today I decided to cook on Stew for the first time. The program works without pressure. But after a while, she began to soar strongly. I looked, and she was already under pressure. It should not be?
And it seems to me a stew with pressure. We must see, for a long time I did not get 1054 ...
julifera

Stew:
1) works without pressure
2) the temperature reaches up to 105 С
3) program running time: max. up to 56 min.
kirch
So I didn’t understand why it switched to pressure and steam started to come out.
kirch
Tanya, I'll ask you some more. Recently I cooked bacon for a steam turbo (also for the first time), So I had steam cooked during all cooking. Is that how it should be?
Tanyulya
Quote: kirch

Tanya, I'll ask you some more. Recently I cooked bacon for a steam turbo (also for the first time), So I had steam cooked during all cooking. Is that how it should be?
Nooo, I didn’t shame. First it makes a noise, then it is silent, then a blowout.From the valve or from under the cover? I used to cook often on Turbo. Tomorrow then I'll try Turbo too, I can forget what. Tomorrow after work I will test and unsubscribe
kirch
From the valve. Today I turned off the stew and cooked it up on a multibove. The steam came out normally. I already thought that the valve was clogged again
Tanyulya
Reporting: Ragu worked under pressure.
On the Turbo Steamer, steam did not pour from anywhere, at first it was noisy, then the valve closed and everything was quiet, then the steam was released and
kirch
Quote: Tanyulya

Reporting: Ragu worked under pressure.
On the Turbo Steamer, steam did not pour out from anywhere, at first it was noisy, then the valve closed and everything was quiet, then steam was released and
Thank you, Tanyush. I just looked in the topic on programs that. exhibited Admin and was guided by this. So the valve is clogged after all. Sadness
Tanyulya
Quote: kirch

Thank you, Tanyush. I just looked in the topic for programs that. exhibited Admin and was guided by this. So the valve is clogged after all. Sadness
At first Ragu worked without pressure, then moved on under pressure.
Galinka-Malinka
Greetings. : girl_red: Maybe someone will tell me, I haven’t cooked anything in long cook mode yet. I want to put on a duck. At the middle-second level, 6 hours will be good?
olgglobuss
Girls!!!! Help here somewhere on the forum there was a recipe book for this cockoo 1054 model (it was made by a girl) there were a lot of the best recipes, who did you meet ?! I can’t find it, but the link remained on the old tablet, I’m now without hands
Admin
Quote: olgglobuss

Girls!!!! Help here somewhere on the forum there was a recipe book for this cockoo 1054 model (it was made by a girl) there were a lot of the best recipes, who did you meet ?! I can’t find it, but the link remained on the old tablet, I’m now without hands

I gave you a link on recipes for ALL of the cuco 1054 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=465;start=0
Or so go https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=465.0 - get the same thing in a different form
There is no other option on the forum now!
olgglobuss
Thank you! But that's not it! There was another link here! There the dishes were divided into sections and much more!
Artspb812
Good day,
I have been using 1054 in the city for a long time, I bought 1055 for my dacha and here's a problem with time!
She considers time differently ...
How can recipes from 1054 to 1055 be easier to adapt
And then a report from 10 minutes is not very convenient ...
Nastasya
Greetings to all.
I got out my slow cooker 1054. I made the soup. But the question appeared and remained. On the "Multipovar" mode I set 10 minutes. After some time, the countdown started (10, 9 ...). After these 10 minutes were reported, the screen read "Cooking". So, what is next? Should the multicooker shut down itself after a while? And through what? Or I don't understand something. Thanks a lot in advance.
Nastasya
I can't edit the message. Thanks to Admin, figured it out. Thank you!
IrinaS111
Girls! Please help me set the time on the cuckoo! I can not find information anywhere
Tashechka58
IrinaS111, insert the plug into a power outlet. Press the "input mode" button and hold for 2 sec.
Up button - down time setting. At the end of the set time, press the "input mode" button again, the time is set. If you press the "cancel" button, the time will not be set.
IrinaS111
Tashechka58, did everything as you wrote The time is fixed. But after unplugging from the outlet, it again shows 12.00. : oops: Or you always have to reinstall it. It seems to me that at first it showed the correct time.
Tashechka58
IrinaS111, I don't even know why you did it, everything worked out fine for me. Hold at the end of the set time the "input mode" button for a couple of seconds
IrinaS111
Apparently, this function does not work for me, Because it says: The time is set, and it is really set. But then he returns to 12.00. Can, someone else had such a problem, and he will appear here
Tashechka58
IrinaS111, go to the Multicooker website. RU 🔗 There all the information about the cuckoo is there and the girls will help you figure it out unambiguously
Alex_Fil
Quote: IrinaS111

Time has settled. But after unplugging from the outlet, it again shows 12.00. : oops: Or you always have to reinstall it. It seems to me that at first it showed the correct time.
In multicooker or pressure cooker, if there is a real time clock (and not just the cooking time), when disconnected from the network, the clock is provided by a built-in battery, usually a lithium cell.
Cuckoo 1054 is no exception. At the forum of cuckoos on yucos, one friend showed in detail how it looks. 🔗
Only, it seems to me, he was a little mistaken, calling the lithium battery a rechargeable battery - there would be an inscription "Rechargeable", and there simply "Lithium Battery". SB-AA02 type, 3.6V, size 1/2 AA.
Sooner or later, the battery runs out.
The battery of an unusual standard size is soldered into the board, it is very difficult to find such in retail, you can find an analogue through online stores. But in order to solder it you need to have skills.
Here, or in the SC, carry it to be replaced, or put up with the limitation of some functions due to a dead battery.
IrinaS111
Alex_Fil, Thank you . I somehow thought so, because my Kukushechka is already many years old. ...
Elenta
How does Cuckoo differ from others?
For example 0821, why is it better than others?
zvezda
These are boiled under pressure, but 0821-without !!!!
The best manufacturer is South Korea !! Disassembly quality (I disassembled different models) day and night !!
Elenta
Thank you, the quality is higher despite the 2009 model (7 years ago)

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