Questions and answers about cooking in the Cuckoo 1054

Report, cooked - just class Soft, juicy and not overcooked.
I also made some changes to the usual Chicken Kiev from Dachnitsa, these https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=37236.0.
I fried it in oil (there was a lot of oil, but still it didn't cover the whole cutlet, the toad intervened) only slightly, so that the crust was really golden and put the cutlets in the Cuckoo, and then 10 minutes. on Multipovar 110C. Convenience is that all this was done before the guests arrived, and they were just right in terms of temperature to keep warm. And the oil is all in place, and very soft inside. It seemed to me more juicy than when I kept them deep-fried for a longer time and then brought them to readiness just in a frying pan under the lid (Zepter frying pan, the same oven effect).

I am glad that everything turned out delicious. I always bring cutlets in a cuckoo, they turn out so juicier.

put chopped peas 1: 2 on a multi-cook 110 for 30 minutes. what do you think will happen? need mashed potatoes

[GalinkaMalinka]

GalinkaMalinka, I think that exactly mashed potatoes will turn out. Today I made pea soup 110 * 15 minutes, not a single pea was left, sheer puree. Maybe a bit too much time? And a lot of water?

[tatjanka]

tatjanka thanks, I looked at your recipe. Tanyulya wrote that at 120 degrees 20-25 minutes. Nov read her message late that's why doubts arose.

[Gal]

put chopped peas 1: 2 on a multi-cook 110 for 30 minutes. what do you think will happen? need mashed potatoes

Gal, mashed potatoes will definitely be. Then just add the butter, and stir it with a spoon.

It turned out great

girls how to cook rice is very very crumbly to take with a spoon and one after another the rice poured. If possible, indicating the type of rice of the Mistral company, it is sold throughout the country, well, so that I can definitely succeed. I really really want to do this, and without any troubles ...

[14anna08]

14anna08, look at here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78776.0, although the variety of rice is not specified, but I think any will work.

[14anna08]

girls how to cook rice is very very crumbly to take with a spoon and one after another the rice poured. eu

14anna08 , welcome to the forum! Any rice can be cooked this way. The question is the amount of water. I love Indica Gold and Brown + Black Mix. Made according to this recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75429.0

Check out my recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75429.0

Or more:
Steamed rice 1 measuring cup, water 3 measuring cups, a piece of butter 20-30 grams and the Kashmavka mode.

The rice will turn out crumbly, and the oil will not allow the rice to stick together.
And if specifically, then of course, you need to take any recipe offered to you, and then adjust the water for yourself

Thank you girls, I wrote everything down quietly, I'll try it, and the steamed 1 to 3 on my cooker made a whole pancake all stuck together ... the rice seems like this ...

[14anna08]

Good evening everyone. 14anna08, tastier and rice to rice turns out, as the girls said above, with preliminary roasting in butter. In general, I like parboiled rice and it always turns out well, my observations: long-grain rice boils faster, in general for rice 5-8 minutes is enough at a temperature of 120 grams or 110 grams for 10 minutes.
Rice most often I take in proportions 1 / 1.5-2 rice / water

[14anna08]

Good evening everyone. 14anna08, tastier and rice to rice turns out, as the girls said above, with preliminary roasting in butter. In general, I like parboiled rice and it always turns out well, my observations: long-grain rice boils faster, in general for rice 5-8 minutes is enough at a temperature of 120 grams or 110 grams for 10 minutes.
Rice most often I take in proportions 1 / 1.5-2 rice / water

then i don't understand anything
according to your own recipe, 3 minutes at 120 degrees, well, even plus the oven for 1 minute, level 3 turns out to be max 4 minutes
and terer you write 5-8 minutes at 120 degrees? so how to get rice to rice correctly?
and with the calcination of the oil - pour oil into a saucepan, and for people like me it is not clear at what point to add it?
I didn’t understand the meaning of the oven or toasting level 3 at all ... and it’s still not convenient for me to pour burning water - I don’t see the point of a multicooker then - then how many minutes when pouring cold water?

girls, you will forgive me for asking so much, I don’t want to adjust, I have already prepared nonsense twice according to recipes from the forum, maybe for many little things it goes without saying, but for those who are not advanced, alas, the cuckoo is probably not suitable.

[14anna08]

14anna08

If you look for information on the Internet on the topic "Technology of cooking porridge", then there is a phrase:

"3. Water or milk is brought in a saucepan to a boil, add salt, add cereal and boil ... "

Plus, any cookbook will say that porridge is crossed with boiling water, not cold water.
So no matter what you are cooking in - in a slow cooker or not - the rules of technology remain the same (well, this is in case you want to teach porridge not with a sticky pancake)
And for rice, adding a larger amount of oil than for other cereals is a necessary condition for friability, plus the variety is not sticky.

I have parboiled rice like Tanyuli - always turns out to be guaranteed crumbly

logical, but in Panasonic I poured cold milk and put it on the timer. so, as it were, cartoons do not always (for me) follow the technology and then (again, for me) a garnish of rice to rice is not porridge. I could be wrong of course.
once again excuse the slow-witted.

You asked about friable rice - the answer is - for this you need to pour boiling water.

In my steamer, I sometimes pour cold cream over the rice on purpose, so that the result is a viscous substance.
So no one bothers us to do not according to technology, depending on what result we need

[14anna08]

14anna08Forgive me for misleading rice on a side dish from one glass, I first roast it with oil in the Oven until each rice is "hugged" with butter, then on Multipovar for 3 minutes, pour ONLY boiling water and the rice turns out wonderfully.
5-8 minutes this is me for more rice, according to this principle I am already preparing pilaf. Forgive me for being confused, just as a rule you try to explain how everything I didn’t want to confuse you .. if the word.
In Panasonic for a side dish, I also poured boiling water over rice. All the best.

Please advise I love cake 🔗.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=71410.20
Writes in the recipe: Shape: 26 cm (detachable)
oven-180 gr
Baking time-30-35 min

If on the first level the Oven mode is baked for 1 hour or less, how do you think it will turn out?

Please advise I love cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=71410.20
Writes in the recipe: Shape: 26 cm (detachable)
oven-180 gr
Baking time-30-35 min

If on the first level the Oven mode is baked for 1 hour or less, how do you think it will turn out?

Checkmark, what kind of cake? If a biscuit, then on the oven level 1 for 40-45 minutes.

Dough:
1 pack of instant chocolate pudding-80 g (Chocolate cake cream - 100 g)
6 eggs (separate whites and yolks)
6 tbsp. lies. sahara
2 tbsp. lies. corn starch

I think you can shield that biscuit

the girls made rice according to the Tanyushenny recipe, but it did not work out ... maybe I misspelled the oven level 3 level 1 min, I set it up and did it with the lid open, but the cuckoo did not show the time, dashed lines ran around in a circle, I fried rice for about five minutes like me it seemed even a little bit hard and turned off ... maybe it was not so necessary then for 1 multi-glass of rice 1.5 multi-glass of salted boiling water (very hot I almost scalded myself even by pouring boiling water) and multi-cook 120 for 3 minutes. True, she let off steam for a long time (and how much do you have? I probably have at least 20 minutes), opened the rice still a little sticky - of course not the same pancake that I have, but still ..
please correct what needs to be changed so that the same beautiful still turns out, but how much oil do you need?
specially photographed I'll go read at the beginning somewhere the hint was how to insert a photo

if the photo is not allowed i will remove

I did it the other day, first I fried it (I made it brown), then I poured it with boiling water and 3 minutes at 120 degrees

parboiled rice

the girls made rice according to the Tanyushenny recipe, but it did not work out ... maybe I misspelled the oven level 3 level 1 min, I set it up and did it with the lid open, but the cuckoo did not show the time, dashed lines ran around in a circle, I fried rice for about five minutes like me it seemed even a little bit hard and turned off ... maybe it was not so necessary then for 1 multi-glass of rice 1.5 multi-glass of salted boiling water (very hot I almost scalded myself even by pouring boiling water) and multi-cook 120 for 3 minutes. True, she let off steam for a long time (and how much do you have? I probably have at least 20 minutes), opened the rice still a little sticky - of course not the same pancake that I have, but still ..
please correct what needs to be changed so that the same beautiful still turns out, but how much oil do you need?
specially photographed I'll go read at the beginning somewhere the hint was how to insert a photo

if the photo is not allowed i will remove

And for some reason it turned into a casserole. from below, even a small crust took on a small pale brown color

I did it the other day, first I fried it (I made it brown), then I poured it with boiling water and 3 minutes at 120 degrees

parboiled rice

Can you tell me. what's wrong? after 3 minutes, the number 43 appeared on the screen and the countdown began, then 43 elapsed and a running rectangle appeared again. and the cooking process continued. That is how it should be? and it turned out (as I wrote above) casserole

43? Don't you confuse? : nea: Above we described how to cook, try the ways that we offer.

Strange ... On the Multipovar it should be (when the time is set to 3 minutes) it should be like this: first, a "running rectangle" while the device is gaining the desired temperature and pressure, then 3 minutes with a countdown, after that, again a rectangle until the steam is released. There shouldn't be any "43"

Tell me, you made stuffed cabbage rolls, on which mode to cook the best. And I also pickled a whole chicken, I think to put it on the oven, maybe there are any other opinions?

Galinka-Malinka, I cooked cabbage rolls on Multipovar, 110 and 15 minutes ... At first I did 20 minutes and 120 *, but it was overcooked, the cabbage was very soft - I don't like that ..

Tell me, you made stuffed cabbage rolls, on which mode to cook the best. And I also pickled a whole chicken, I think to put it on the oven, maybe there are any other opinions?

Checkmark, I make stuffed cabbage rolls on Stew, on Multipovar 110 degrees for 12 minutes.
I love whole chicken in a roasting bag, in the Oven level 1 50-60 minutes
Without package on Multipovar 120 degrees 25 minutes.

thank you suns for the advice.
Tanyulya, will a crispy crust be made on chicken on a multibove?
I have a daughter, Anna, and I am at work, so I took some kitchen work to work.
Frankly speaking, I was already exhausted from these tables, on 17.12 just arrived from Europe, and at the docian DN, then on 19.12 Nikolai's husband Mikola, and now Anna fukhh, only feasts

thank you suns for the advice.
Tanyulya, will a crispy crust be made on chicken on a multibove?

If only in the place where it will lie, and so almost steam.

They don't like the steam room, they like the fried one

Well, the bottom will be fried for you, well, that is, not for you, but for the chicken

Good day to all) Help me figure it out. I decided to cook porridge for my little one. Oatmeal Nordic, Read in recipes that at 90 degrees in Multipovare10min. I did just that. Only took half a measuring cup of cereal and 1 glass of water and 1 glass of milk. I got fried What did I do wrong?

[Juli_mama]

Juli_mama , welcome to the forum! I do everything exactly the same, even from the same cereal. And exactly 90 degrees were exposed ??? We can jump over by accident? And what, all the liquid has been absorbed, and the flakes are sealed ??? It's strange. Try boiling with 1 cup of cereal, 2 water, 2 milk.

Omela, thanks for the answer. Maybe I'm really still afraid of the unit and jumped over All the liquid was absorbed, yes (Kashka was on heating for about 15 minutes, maybe this is the case? And also, I wanted to ask, does the heating always turn on automatically after the end of the program? And how many degrees do you have on heating?

All the liquid has been absorbed

Well, that can't be. : pardon: I cook such porridge every day. Sometimes it costs 2 hours when heated. 15 minutes is nonsense. I don't know what kind of temperature there is, it is set automatically and the heating turns on automatically after all the programs have finished.

And what milk do you have ??? I know that the girls complained about Agusha baby milk. Try to increase the proportions and see the result.

Yes, ordinary milk, Prostokvashino. I don’t understand anything at all. The only option remains that the temperature has jumped. I'll try again tomorrow. Does the heating work until Cancel is pressed? And the liquid does not evaporate if it is heated for 2 hours?

And the liquid does not evaporate if it is heated for 2 hours?

No, it evaporates, of course, but not so as to be welded. The NAV specifically went to set it to be heated for 2 hours, otherwise she herself began to doubt it. I will check tomorrow.

Does the heating work until Cancel is pressed?

Yes, in my opinion 12 hours.

[Juli_mama]

Juli_mama, good morning: flowers: I think it's all because of the small proportion. Try to take at least a glass of cereal and 3 cups of liquid, respectively. I'm sure everything will work out. Good luck to you

[Juli_mama]

Juli_mama You just made a mistake, nothing should burn at 90 *, I cook porridge every day.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90590.0

[Juli_mama]

Juli_mama You were just wrong, nothing should burn at 90 *

I support. Julia, as promised, here is my porridge for 1/2 flakes, 1st. water, 1 st. milk after 1 hour of heating

Thanks everyone! Happened! I was afraid to make half a portion, made 1 tbsp. flakes. Now I want to experiment further. I'll try to boil corn milk. The fact that at 90 degrees on a multi-cook, I understood. How long. This is cereal, not cereal. Already washed, soaked, I want to bungle on the timer by morning.

[Julia]

Julia, you were given a link on porridges. Corn can also be boiled.

nothing at 90 * should not burn, every day I cook porridge.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90590.0

[Julia]

Julia, you were given a link on porridges. Corn can also be boiled.

Yes, I saw, but there is 45 minutes, and an hour, and an hour and a half, and not a word about corn ...

Yes, I did, but there are 45 minutes, and an hour, and an hour and a half.

Where did you see it ??? There are 45 minutes. For corn the same.

Where did you see it ??? There are 45 minutes. For corn the same.

Yes, below there: millet - 60 minutes, barley - an hour and a half ...

In general, I'll cook for 45 minutes, let's see what happens ...

Cooked corn. Even though I had soaked it all night long, cooked for 45 minutes, it was hard ... Next time I will put it on for 1 hour and 20 minutes.

What can you cook from homemade chicken? (Except for soups, we don't eat the first course) and, most importantly, HOW? Please tell me who is not difficult ...

[Juli_mama]

Juli_mama, take a look at these recipes. I just think that for a domestic chicken, you can slightly increase the time, it will not be worse for sure. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92465.0,https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92465.0