Recipes from the instructions for CUCKOO- re-cooked

[Recipes from the instructions for CUCKOO- re-cooked]

Recipes from the instructions for CUCKOO- re-cooked

Everyone already knows that the recipes in the CUCKOO multicooker recipe book are not quite correct!

Tanyulya, at the request of the CUCKOO representatives in Russia, revised all the recipes anew, prepared all the dishes anew and made a new Recipe Book for CUCKOO.

Tanyulya - THANKS !!!!

In this thread, we post these recipes!

Unfortunately, there is no photo for many recipes, it was just that Tanyulya had a task recheck the recipes in the book, and bring them to those photos that are already available.

[2. SIDE DISH OF RICE WITH GREEN PEAS AND CORN]

2. SIDE DISH OF RICE WITH GREEN PEAS AND CORN

What do you need:

1. White rice from 2 to 10 cups.
2. Green peas (preferably fresh frozen) 100 g.
3. Corn (canned) 100 g.
4. Red bell pepper (for beauty) 0.5 pcs.
7. Vegetable oil 10 ml
8. Salt to taste

What to do:
1. Rinse the rice thoroughly, place in a bowl, add vegetable oil. Move the handle of the lid of the pressure cooker to the "Closed" position. We perform this stage with the lid open. Stir the rice periodically. Select the "Roasting" or "Oven" menu, the third temperature level and set the time to 1 minute.
2. At the end of frying, move the handle to the "Open" position, add hot salted water, at the rate of 2 cups of rice - 3 cups of water.
3. Close the lid, move the handle to the “Closed” position, select the “Multipovar” mode, set the time for 3 minutes (based on 2 glasses of cereal), the temperature is 120 degrees.
4. After the pressure cooker enters preheat mode, add green peas, corn, bell pepper, butter and salt to taste.

After cooking the rice, you can also add other vegetables or stews to the pressure cooker.

Close the lid and leave in the "Heating" mode for 5-10 minutes.

[3. Buckwheat]

3. Buckwheat

What do you need:
1. Buckwheat 2 cups.
2. Butter + vegetable oil 30 g. + 10 ml
3. Salt to taste

What to do:
4. Rinse the buckwheat thoroughly, place in a bowl, add vegetable oil, move the handle of the pressure cooker lid to the “Closed” position. We perform this stage with the lid open. Select the "Roasting" or "Oven" menu, the third temperature level, select and set the time to 1 minute.
5. At the end of frying, move the handle to the "Open" position, add hot salted water, at the rate of 2 cups of buckwheat - 3 cups of water.
6. Close the lid, move the handle to the “Closed” position, select the “Multipovar” mode, set the time for 3 minutes (based on 2 glasses of cereal), the temperature is 120 degrees.
7. You can also use the automatic Cookware program. Porridge on these programs turns out to be completely different in taste.
8. After cooking, you can add butter and sugar to the plates. milk.

[4. Barley porridge]

4. Barley porridge

What do you need:
1. The groats are filled with a measuring glass from 2 to 10.
2. Vegetable oil 10 ml.
3. Salt to taste.

What to do:
1. Place the groats in the bowl of the pressure cooker, add vegetable oil, heat the groats for the "Roasting" or "Oven" mode, with the lid open, time 1 minute, 2nd temperature level.
2. At the end of frying, add hot salted water (at the rate of 1 / 1.5) close the lid, select "Multipovar" mode, temperature 120 degrees, time 4 minutes.
3. At the end of cooking, stir and add butter to taste and desire.
4. You can cook on the "Kashevarka", but on this program the porridge is somehow "fried."
5. You can also cook this porridge on "Multi-cook" mode, cooking time 6-7 minutes, temperature 120 degrees(this is for 2 cups of cereal).

[5. PEARL porridge]

5. PEARL porridge

What do you need:

1. Pearl barley 2 glasses
2. Salt to taste

What to do:

1. Place the pearl barley in the bowl of a pressure cooker and pour water in a ratio of 1/2. (Cereal / water)
2. Close the lid of the pressure cooker, select the “Multipovar” menu, temperature 120 degrees, time 10 minutes and press the “start” button.
3. At the end of cooking, stir and add salt and butter to taste.

[6. WHEAT PURPLE WITH PUMPKIN]

6. WHEAT PURPLE WITH PUMPKIN

What do you need:
1. Millet 5 ~ 6 measuring cups. (Who likes it is possible 50/50 rice millet)
2. Pumpkin 300 gr.
3. Cream 100 gr.
4. Butter 60 g.
5. Sugar and salt to taste.

What to do:
1. Cut the pumpkin into squares (you can use a grater)
2. Thoroughly rinse the millet.
3. Put millet and pumpkin in a pressure cooker and pour water in the ratio of 1 portion of water, 1 portion of milk to 1 portion of millet.
4. Close the lid of the pressure cooker, select the “Multipovar” menu, temperature 120 degrees, time 15 minutes.
5. After cooking, add cream, sugar, salt and butter to taste.
6. Close the lid of the pressure cooker and leave in the "Warm" mode for 10-15 minutes.

[7. HERCULINE porridge]

7. HERCULINE porridge
What do you need:
1. Hercules-1 measuring cup
2. Milk -2 measuring cups
3. Water-0.5 measuring cups
4. Sugar, salt, oil to taste.
What to do:
1. Put the flakes in a saucepan, pour milk + water.
2. "Multi-cook" mode, temperature 120 degrees, for 15 minutes, then
leave on "heating" for 10 minutes.
3. Once done, add salt, sugar to taste, you can use butter.
4. On the "Kashvarka" mode, on one milk, the porridge is "fried".

[First meal. 1. CHICKEN BROW]

First meal.
1. CHICKEN BROW



What do you need:
1. Chicken 1pc (up to 1 kg.)
2. A little garlic
3. Salt and black pepper to taste

What to do:
1. Place the chicken in the bowl of the pressure cooker and fill with water up to a maximum of 7-8th level on the scale, otherwise liquid may be partially ejected from the pressure release valve when the pressure is released.
2. Add garlic and spices to taste
3. Close the cover, turn the knob to the “Closed” position.
4. Select the Chicken Stock menu.
5. It is also possible to cook on the "Multipovar", choose a temperature of 120 degrees, set the time to 20 minutes. Then we leave it on "Heating" for 10 minutes.
On "Multipovar" the broth turns out to be more transparent and tasty.

[BORSCH (for 4 persons)]

BORSCH (for 4 persons)

What do you need:
1. Beets, medium (50-100 gr.)
2. Carrots, 1 piece (50-70 gr.)
3. Potatoes 2 medium tubers (total weight 150 gr.)
4. Pork 250 gr.
5. Onions 50-70 gr.
6.salt, black pepper, bay leaves, herbs, other spices to taste

What to do:
1. Cut the pork into medium-sized pieces and place them on the bottom of the pressure cooker.
2. Cut carrots and beets into strips; finely chop the onion; cut the potatoes into cubes and put all the vegetables on top of the meat
3. Add salt and other spices to taste, close the lid of the pressure cooker, add water to level 8, set the Multi-cook mode to 120 degrees, time 25-30 minutes.
4. At the end of cooking, to get the best result, borscht should be allowed to brew for 10-15 minutes with the lid of the pressure cooker closed.
The second option is the most delicious.
What do you need:
1. Beets, medium (50-100 gr.)
2. Cabbage. quarter head of cabbage
3. Carrots, 1 piece (50-70 gr.)
4. Potatoes 2 medium tubers (total weight 150 gr.)
5. Pork 250 gr.
6. Onions 50-70 gr.
7. Tomato paste or tomatoes. (1 tbsp. L. Or 2 pcs)
8.salt, black pepper, bay leaves, herbs, other spices to taste

What to do:
1. Boil pork, beef, chicken (any meat you like) on the "Multi-cook" mode, temperature 120 degrees, time from 15 to 30 minutes depending on the size and type of meat.
2. After the broth has cooked, pour it into a separate saucepan, and pour a little vegetable oil (10 ml no more) into the bowl of the pressure cooker and fry, onions, carrots and a part of beets, tomato paste or tomatoes with lemon juice or vinegar (vegetables can be grated, but it is preferable to cut them into small cubes). Fry on the "Toasting" or "Oven" mode third level, 1 minute.
3. After the end of the mode, return the broth to the bowl of the pressure cooker, add the potatoes (you can add cabbage, but it turns out to be very soft). We choose "Multipovar" 120 degrees 5 minutes.
4. After the end of the mode, leave it on heating for 25-30 minutes (simulate the effect of the oven), adding finely chopped cabbage, a little sugar and garlic, rubbed with salt. For the greatest color of borscht, it is recommended to boil some of the beets and add them to the borscht.
5. Already add sour cream and chopped herbs to the plates.
Also, to make the borscht brighter and more attractive, you can add beet infusion to it. To do this, cut the beets into slices, pour a glass of hot broth, add a teaspoon of vinegar, put on low heat for 10-15 minutes and bring to a boil. After that, the infusion is filtered and poured into the borscht before serving.

[BROCKOLI SOUP WITH TOUNDS.]

BROCKOLI SOUP WITH TOUNDS.

What do you need:
1. Broccoli cabbage 450-500 g (can be frozen)
2. Cream 200 ml.
3. Condiments: oregano - ½ teaspoon, basil - ½ teaspoon, red pepper and nutmeg - a pinch of each, salt to taste.

What to do:
1. Place the cabbage in the pressure cooker bowl and add water to level 3.
2. In the menu, select the "Multi-cook" mode, temperature 120 degrees, set the cooking time to 10 minutes and press the "start" button.
3. At the end of the cooking process, beat the entire contents in a blender in a puree.
4. Add cream, seasoning and salt.
5. Pour the prepared mixture back into the pressure cooker bowl and press the "Preheat" button for 5-10 minutes.
6. If you add 1 onion, 1 potato and 1 carrot at stage 1, then the taste of this soup will be more attractive, and the soup will be more satisfying.
8. Serve white croutons or croutons to the finished dish (brown the loaf pieces in butter in a frying pan).

9. Cream can be used with any fat content, but the most delicious is cream soup with higher fat content.
The soup is not for everyone, we didn't like it ....

[4. PUMPKIN SOUP.]

4. PUMPKIN SOUP.

What do you need:
1. Pumpkin 500 g.
2. Cream 200 ml.
3. Hard cheese (for example, Parmesan) 50 g, shabby on a fine grater.
4. Condiments: curry - 1 tsp, salt to taste.
What to do:
1. Put the pumpkin in the pressure cooker bowl and add water to level 4.
2. Select the "Multi-cook" mode in the menu, set the cooking time to 20 minutes, the temperature to 120 degrees and press the "start" button.
3. At the end of the cooking process, beat the entire contents in a blender in a puree.
4. Add cream, cheese, curry and salt.
5. Pour the prepared mixture back into the pressure cooker bowl and press the "Preheat" button, time 10 minutes.
6. Before serving, sprinkle with finely chopped herbs and pumpkin seeds.

7. For a thicker soup, add 1 potato, cut into pieces, at the start of cooking.
8. Cream can be used with any fat content, but the most delicious is cream soup with "higher fat".

Only me and my mother liked this soup.

[5. PROCESSED CHEESE SOUP]

5. PROCESSED CHEESE SOUP



Dor Blue cheese soup with walnuts.



What do you need:
1. Potatoes 2 pcs. medium size
2. Processed cheese for soup 4 pcs
3. Salt and pepper to taste.

What to do:
1. Potato cubes.
2. Put the potatoes, pour vegetable oil into the bowl of the pressure cooker, select the "Roasting" or "Oven" mode, 2nd temperature level, set the time to 1 minute. We fry with the lid open, turning the knob to the “closed” position.
3. After frying, cheese cut into small cubes, you can also grate the cheese, add, preferably hot water, up to 5-6 levels, select the "Multi-cook" mode in the menu, the temperature is 120 degrees, set the time for 10 minutes and press the " start".
4. The soup based on Dor Blue cheese with the addition of walnuts is very tasty.
5. You can also add shrimp to this soup.

[6. FISH SOUP]

6. FISH SOUP

What do you need:
1. Head, tail, pieces of fish 500-600 g.
2. Potatoes 2-3 pcs. medium size.
3. Pearl barley 0.5 measuring cup. (Rice, millet or no cereal at all)
4. Carrots 1 pc.
5. Parsley root 1 pc.
6. Bow 1 head.
7. Seasoning for fish, salt, pepper to taste.

What to do:

1. Cut vegetables into cubes.
2. Rinse the groats. (you can not use cereals)
3. Put the fish in the bowl of the pressure cooker, select the “Multipovar” mode in the menu, set the time to 7-8 minutes and press the “start” button.
4. At the end of cooking, take out the head, tail, fins, leave only pieces of fish in the bowl, add all the other ingredients to the pressure cooker bowl.
5. Add salt, fish seasoning, water until level 5-6.
6. Select the mode "Multipovar ", set the time to 8 minutes and press the start button.
7. At the end of cooking, add peppercorns (3-4 peas), 1-2 bay leaves.
8. Serve with finely chopped herbs
I cook such a soup, as a rule, from trout and without adding cereals, my fish ... they don't like it, but they eat the soup with pleasure.

[7. CHICKEN NOODLES SOUP]

7. CHICKEN NOODLES SOUP


What do you need:
1. Chicken 0.5 kg.
2. Potatoes 2-3 pcs.
3. Carrots 1 pc.
4. Bow 1 head
5. Homemade noodles 1 measuring cup (or thin vermicelli 0.5 measuring cup)
6. Salt, pepper, bay leaves.

What to do:
1. Rinse the chicken pieces, put them in a pressure cooker bowl, add water to level 5.
2. Close the lid, move the handle to the "closed" position Set "Multipovar" temperature 120 degrees, set time 12 minutes.
3. Peel the vegetables, dice the potatoes, coarsely grate the carrots, finely chop the onion.
4. Add vegetables, salt and other spices of your choice to the pressure cooker bowl at the end of the program.
5. ЗClose the lid, move the handle to the "Closed" position, select the "Multi-cook" mode in the menu, set the time for 6 minutes, temperature 120 degrees
6. At the end of cooking, add the noodles to the soup and leave on the "Heating" for 5 minutes.
7. Before serving, sprinkle with finely chopped herbs
My people just love this soup. In the photo, the soup turned out to be thick, but my peasants like it. The noodles need to be put only on the "Warm-up", otherwise they will boil down beyond recognition and it will be simply impossible to identify it with the noodles .... it was like that for me.

[PILAF]

PILAF

What you need:
1. Rice 300-500g.
2. Meat 300-500g.
3. Carrots 2pcs
4. Bulb onions 2 pieces
5. Sunflower oil 40-50 ml
6. Water 0.5 l

What to do:
1. Rinse the rice thoroughly and preferably dry it.
2. Cut the carrots and onions into strips.
3. Cut the meat into small pieces.

1. Select the "Oven" mode in the menu, the third temperature level, set the time to 5 minutes. We grill with the lid open, the handle in the closed position.
2. Fry the onion in sunflower oil until golden brown, add carrots to the onion, then add the meat. Fry the meat until half cooked.
3. Add rice and fry it along with onions, carrots and meat.
4. Pour in hot water, add salt, pepper, turmeric, barberry, stick in a whole head of unpeeled but well washed garlic.
5. Select the "Multipovar" mode, temperature 120 degrees, time 5-7 minutes.

[BUCKWHEAT WITH MEAT]

BUCKWHEAT WITH MEAT

What do you need:
1. Buckwheat groats from 2 to 10 measuring glasses.
2. Meat 250 g.
3. Vegetable oil 10-20 ml.
4. Salt to taste

What to do:
1. Rinse the buckwheat thoroughly, cut the meat into small pieces.
2. Select "Roasting" or "Oven" mode 3 temperature level, time 3 minutes. This stage occurs when the lid is open, the handle is in the "closed" position.
3. Pour vegetable oil into the bowl of the pressure cooker, place the meat there and fry until half cooked, place the cereals there and continue to fry.
4. At the end of frying, add water from a ratio of 1 / 1.5 (cereal / water)
5. Close the lid of the pressure cooker, select the “Multipovar” menu, temperature 120 degrees, time 5-7 minutes (depending on the type of meat and the size of the pieces).
6. After the end of cooking, leave on "Heating" for 5-10 minutes.
In appearance, the dish turns out to be beautiful, home-grown people say that it is delicious.

[STEAMED STEAMED POTATOES]

STEAMED STEAMED POTATOES


What do you need:
1. Potatoes 1 kg.
2. Butter to taste
3. Salt to taste
4. Dill

What to do:
1. Peel and wash potatoes. Cut large tubers into 4 parts.
2. Pour 4 measuring cups of water into the bowl and place the steam plate.
3. Place potatoes on the steam plate.
4. Close the lid of the pressure cooker tightly and select the "Steamer" menu, the "Turbo" mode for 5 minutes.
5. Before serving, add salt, butter and dill or herbs to taste.
Simple, fast, delicious. I love that.

[What do you need:]

STEAMED CHICKEN CUTLETS
What do you need:
1. Minced chicken (you can pork, beef, veal) 300 g.
2. Onion 1 medium head.
3. Garlic 2-3 cloves
4. White bread 1 piece
5. Milk 50 g.
6. Egg 1 pc.
7. Black pepper
8. Salt

What to do:
1. Chop the onion.
2. Soak the bread in milk until a gruel is formed.
3. Add everything to the minced meat.
4. Add egg, salt, black pepper, garlic
5. Stir well.
6. Pour 3 measuring cups of water into a bowl and place a steam dish.
7. Place the formed cutlets on the steam plate.
8. Close the lid of the pressure cooker, select the menu "Steamer", "Turbo" set the cooking time to 8 minutes.

In the photo, mixed minced chicken + beef.