Milk porridge (Cuckoo 1054)

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Milk porridge (Cuckoo 1054)

Category: Dishes from cereals and flour products

Ingredients
Buckwheat	1 measuring cup
or
Millet	1 measuring cup
or
Rice (round	1 measuring cup
or
Wheat	1 measuring cup
or
Milk (if on timer, pasteurized or shelf stable)	1 liter
Sugar	4-5 tsp
Salt	0.5 tsp
Butter

Cooking method

• Wash buckwheat, Millet or Rice thoroughly, add cereals, salt, sugar, pour milk. To level 2... Mode Multi-cook 45 minutes 90 * С
• Butter to taste
• If the porridge is thick, dilute with milk or cream

Note

I decided to try to summarize the developments on milk porridges in Cuckoo CMC-HE1054F
Let me emphasize porridge DOES NOT burn, DO NOT "run away" Kuku turned out to be just the perfect milk cooker Especially if cooked at night ... and in the morning a hot fresh breakfast
To taste, the porridge turns out to be "stewed". to the temperature does not exceed 100 * C.
There are practically no milk froths in them, something that kids don't really like

Photo Admin

[sazalexter]

sazalexter, great recipe and generalization on cereals, THANKS

Here is added "Hercules"

I specify the cooking time.
Rice - 45 minutes - 1 hour depending on the variety
Buckwheat - 45- (50 minutes for those who like ravenous people)
Millet - 50 minutes
Wheat "Artek" 1 hour 30 minutes, not less, otherwise it does not come out until boiled
Oat flakes "Hercules" (cook on a pack for 10 minutes) cook for 45 minutes.
Temperature, still 90-93 * С

I specify the cooking time.
Rice - 45 minutes - 1 hour depending on the variety
Buckwheat - 45- (50 minutes for those who like ravenous people)
Millet - 50 minutes
Wheat "Artek" 1 hour 30 minutes, not less, otherwise it does not come out until boiled
Oat flakes "Hercules" (cook on a pack for 10 minutes) cook for 45 minutes.
Temperature, still 90-93 * С

Thank you very much for the analysis on the preparation of porridge and such necessary clarifications. It seems to me that everyone loves porridge.

I have Cook1054. I'm a newbie . I cooked barley (Artek, I think the same thing) porridge according to your recipe: 1 hour 30 min in the "Multi-cook" mode at 90 g (first try). Everything turned out great! Thank you very much for your clear recommendations! But I would like to clarify: is this recipe for Cookies1054? And one more thing: When the "Multipovar" mode is 1 hour 30 min - with pressure? Why am I asking this: when I put in all the ingredients and turned on the Multiu (I remind you that this was my first dish after the purchase), I saw the inscription "no pressure" on the screen in the lower left corner. I was afraid to turn it off. So I cooked it "without pressure" and cooked to "the envy of all enemies" (just kidding! I hope that I don't have them). And the next day I cooked the same way: firstly, I don't know how to set the "pressure", and secondly, whether it should be done. The girls from the forum advise me to cook for 25 minutes, but this is how I understand it "with pressure" (I apologize for the repetition, I try to explain it as best I can). What is the difference I don't understand yet. Please, who can, please explain! Best regards, Larissa!
I wanted to make an omelet, but now I don't even know. After all, he prepares the same on the "Multipovar" mode and, as I understand it, on "pressure" (recommended 5-8 minutes), then if not, then what time should be set? Oh! Perhaps I have confused you even more than myself!

[Casket135]

Casket135
Recipe for Kuku 1054 and for any multicooker with temperature control.
At a temperature of 90 * C, the multicooker practically does not gain pressure, due to the lack of boiling
Yes, and I cook at night, so I won't say clearly whether it turns on the pressure or not. The only thing I hear is how she says "Steam release is starting", while steam is being released but very little

: hi: I also cook porridge (it is said loudly, only 3 times) with a timer, in the evening I put everything in, and at 6h50min in the morning everything is ready (households get up early, now I can't even believe how I managed without it). I figured out the "problem". On the CUCKOO CLUB website in the topic "The ability to relieve pressure". Yesterday I somehow "did not catch up", but this morning it dawned on me (the truth is: "the morning is wiser than the evening"). After all, as you release the pressure, you can put it on again (well, I dooormoz, it's probably from excitement. I walked around her for a day, did not know which side to approach her from). Today in the morning I cooked rice (Mistral groats), again according to your recipe. I put it on 45 minutes, a little undercooked, but I left it on the heating and when the second "batch" of household members woke up, the porridge was what we needed !!! Next time I'll put it on for 1 hour, I don't know how the girls from the forum manage to cook 25 minutes? Many thanks again for such a necessary topic for lovers of milk porridge !!! Yes! Yesterday I made a cottage cheese casserole, the same turned out great! Today I wanted to try stuffed cabbage rolls in MV, but I could not find the recipe (and in fact I caught my eye somewhere, if you know where, tell me), I did it the old fashioned way in a saucepan on the stove. Of course it turned out delicious, but I would like to try it in Kukush. Yes, and you need to study, because you will not be full of porridge alone. What else would you recommend trying to cook, based on your experience? Best regards, Larisa.

[Casket135]

Casket135 Here is a selection of recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76896.0
We help each other, questions and answers on cooking CUCKOO 1054))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=465.0
I really like porridge in the cuckoo, pilaf https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92825.0 jellied meat, knuckle, chicken (legs)
I take all the recipes from this forum, on the other there were unsuccessful recipes, with errors
Shl as I already reported, according to the cooking time.
Rice - 45 minutes - 1 hour depending on the variety
I am glad that everything is working out for you!

Thank you! I forgot to say that I also added 1 measuring cup of water. It seemed to me that it would be a bit thick, but it turned out very chic! In the morning I received an order for millet. True, tomorrow I will already cook "under pressure" (today I put it up). Let's see what happens. I will definitely unsubscribe. Larissa.

Hello, I cooked millet milk porridge, 50 minutes in a multi-cooker, as you say, the porridge was burnt and digested, tell me what I did wrong? Thank you in advance

Hello, I cooked millet milk porridge, 50 minutes in a multi-cooker, as you say, the porridge was burnt and digested, tell me what I did wrong? Thank you in advance

Good morning. Was the timer set? It's just that according to my observations, if the porridge is put on a timer overnight, the time should be set less (25-30 minutes) or pour a little more liquid, since the cereal absorbs liquid overnight and is cooked in a completely different way.

[Nadia]

Nadia What temperature did you set? Time? In principle, nothing should burn at 90-95 * C! I cook millet on a timer 60 minutes-90 * С
PS Do you have Cooku 1054?

Thanks a lot for your help!!! I messed up with the temperature: I had 110C, but I did not change it to 90C)), now I again started cooking the porridge, I'll write how it goes! Yes I have Cooku 1054

Cooked millet porridge !!!! The porridge turned out super! Delicate, tasty, I love it !!! Thanks for the recipe !!! My child and I ate 2 portions each !!! And please teach me how to put porridge on the timer, if you throw everything in the evening, and in the morning you already have a tasty treat? Thank you in advance!

Cooked millet porridge !!!! The porridge turned out super! Delicate, tasty, I love it !!! Thanks for the recipe !!! My child and I ate 2 portions each !!! And please teach me how to put porridge on the timer, if you throw everything in the evening, and in the morning you already have a tasty treat? Thank you in advance!

Use the buttons to select the Multi-cook mode, the desired temperature, set the time, press the Timer button, select the time for which you need to prepare the dish and press the Cooking button, they will tell you that the dish has been programmed .... I didn't seem to lie

[Nadia]

Nadia To your health! I am very glad that everything worked out for you

thank you my dear!!!!!

Good evening! Who cooked corn milk porridge? I want to cook with a timer to treat my loved ones in the morning.

[Juli_mama]

Juli_mama We do not eat corn, and probably in vain. It's just not in the tradition. I would probably put it at 95 * C and the time is 1h30 minutes

[Juli_mama]

Juli_mama set the proportions as for rice porridge and the mode of your choice or Multi-cooker 90 * 45 minutes or Long-cooker 40 minutes Level 3

[Juli_mama]

Juli_mama We do not eat corn, and probably in vain. It's just not in the tradition. I would probably put it at 95 * C and the time is 1h30 minutes

Very tasty porridge, I'm sure you will like it) We are absolutely right about the cooking time. I cooked for 45 minutes, it was not enough. An hour and a half just right.

Good day!
After reading the Temko, a question arose: can all these recipes be applied to Oursson 5005? Time, proportions and pressure like in Kuku?
I have never tried to cook porridge with a delayed start. We now have an unbearable heat. I'm afraid the milk will turn sour overnight
What do you think?

But I still want to fulfill my desire - to wake up in the morning next to the child under the smell of already prepared delicious milk porridge

Good day!
After reading the Temko, a question arose: can all these recipes be applied to Oursson 5005? Time, proportions and pressure like in Kuku?
I have never tried to cook porridge with a delayed start. We now have unbearable heat. I'm afraid the milk will turn sour overnight
What do you think?

If you have a multi-cooker with T * C adjustment, then it is possible, so as not to sour milk in the heat, I use sterilized

And I use half frozen milk (a bag of milk is at the back of the refrigerator).

If you have a multi-cooker with T * C adjustment, then it is possible, so as not to sour milk in the heat, I use sterilized

Tell me, pzhst, proportions, pressure and time for wheat (from wheat groats) and barley porridge
What is the algorithm for a delayed start, and which one for cooking without a delayed start?
THANK YOU.

Tell me, pzhst, proportions, pressure and time for wheat (from wheat groats) and barley porridge
What is the algorithm for a delayed start, and which one for cooking without a delayed start?
THANK YOU.

And one more question afterwards: how many ml do you have a measuring cup in a multicooker Cook?
In Oursson 5005 I have one for 200ml and the other for 500ml.
I understand that there is a small glass for a liter of milk, but do you have 200 ml...

And in the recipe wheaten - is this wheat groats?

Thanks again.

Tell me, pzhst, proportions, pressure and time for wheat (from wheat groats) and barley porridge
What is the algorithm for a delayed start, and which one for cooking without a delayed start?
THANK YOU.

My pressure is not regulated, the proportion is 1 multi glass of "Artek" wheat from (wheat groats) for 700-800 ml of milk, Temperature 96 * С time 1h30 minutes

And one more question afterwards: how many ml do you have a measuring cup in a multicooker Cook?
In Oursson 5005 I have one for 200ml and the other for 500ml.
I understand that there is a small glass for a liter of milk, but do you have 200 ml...

A glass like 200ml (250 full) I'm at work, more precisely in the evening

My pressure is not regulated, the proportion is 1 multi glass of "Artek" wheat from (wheat groats) for 700-800 ml of milk, Temperature 96 * С time 1h30 minutes

thanks for the answer
Today I will try to cook delayed start porridge for breakfast

But overnight, the cereal absorbs milk into itself, does it need to be poured more initially or not?

But overnight, the cereal absorbs milk into itself, does it need to be poured more initially or not?

I do not add any more, as it seems to me it is unnecessary

please tell me, today I made millet 1 measuring glass, milk up to the 2nd level multi-cook 45 min for 95 g, received not milk porridge, but dairy-free, but tasty, all the milk evaporated or went into cereals, tasty, but I wanted it milk, what can be? can put less time?

please tell me, today I made millet 1 measuring glass, milk up to the 2nd level multi-cook 45 min for 95 g, received not milk porridge, but dairy-free, but tasty, all the milk evaporated or went into cereals, tasty, but I wanted it milk, what can be? can put less time?

The groats took all the milk, just if you want a thin porridge, you need more milk, for example, a liter with a little. Select the exact amount empirically

Thank you very much for the excellent selection of porridge recipes. The whole family is delighted - FROM THE MORNING, WAITING FRESH Porridge
Breakfast problem resolved.
The only thing that did not work out was that the oatmeal was burnt, and the semolina came out with lumps (it is necessary to experiment).
Today we discovered corn porridge - very tasty, similar to wheat (cooked for 1 hour 20 min.)

[evtol]

evtol Hercules, take the one that is indicated on the pack, you need to cook for 10 minutes, ideally 20 minutes, temperature 90 * C, time 45 minutes! Nothing should burn! And how will it burn if 90 * C?
PS I don't cook semolina, because of the "emptiness" of the porridge, from it only the belly grows more useful wheat and its relatives bulgur and couscous 🔗

HURRAH!!! It turned out hercules. 20 minutes 90 degrees

Not really understood, oatmeal porridge. On a multi-cooker at 90 deg. Should I set 20 minutes or 45 minutes? Or 45 minutes is the total cooking time, but on the program we set 20 minutes? for 1 measuring cup - 1 liter of milk?
I will cook on the timer. At 6 am. Until I figured out how to expose it. Until I figure it out, maybe I'll get an answer.

[Marihuna]

Marihuna Now I put Hercules on 90 * for 45-60 minutes and on a timer for the night. At the same time, the amount is mainly 2 cups of rolled oats and 1 liter of milk, the oatmeal is the one that is indicated on the pack for 20 minutes!

: mail1: I set the time -20 minutes, oatmeal is an ordinary sun + a timer for the night. It turned out super! I also put the raisins there - yummy. The proportions are already by eye. Whoever loves ...

Thank you! And if the timer is at 6 in the morning, will the porridge be ready at this time, or will the cartoon just start cooking at 6 in the morning?

At 6 it will be ready.

Thank you! And if the timer is at 6 in the morning, is the porridge ready at this time, or will the cartoon just start cooking at 6 in the morning?

Will be ready.

Cooked according to this recipe and program + timer for 6 am. Hercules (per pack 15 minutes) 1.5 measuring cups + 1 liter of milk + salt, sugar. Time (active) 45 minutes. As a result, at 6 am the porridge was ready. Sooooo delicious
Nothing escaped, not burnt, the lid is clean.
The only thing - it seemed a little thin. Well, I think we need to increase the amount of cereals next time.
I put it on heating so that the daughter could try it before school. Opened an hour later, and the porridge is guuuustenky thick. Even in my opinion a bit thick .... So, as an option, cooking + an hour of heating = optimum.

The only thing that upset me was that my over-grown daughter refused to eat this porridge, NOT because it turned out to be not tasty (sooo tasty, thanks for the recipe), but because the little daughter does not eat everything (selectively) since childhood. And porridge for her is the main enemy.
In all honesty, I thought that at least she would devour this one ... It was not there ... She is still fastidious ...

Cooked according to this recipe and program + timer for 6 in the morning. Hercules (per pack 15 minutes) 1.5 measuring cups + 1 liter of milk + salt, sugar. Time (active) 45 minutes. As a result, at 6 am the porridge was ready. Sooooo delicious
Nothing escaped, not burnt, the lid is clean.
The only thing - it seemed a little thin. Well, I think we need to increase the amount of cereals next time.
I put it on heating so that the daughter could try it before school. Opened an hour later, and the porridge is guuuustenky thick. Even in my opinion a bit thick .... So, as an option, cooking + an hour of heating = optimum.

The only thing that upset me was that my over-grown daughter refused to eat this porridge, NOT because it turned out to be not tasty (sooo tasty, thanks for the recipe), but because the little daughter does not eat everything (selectively) since childhood. And porridge for her is the main enemy.
In all honesty, I thought that at least she would devour this one ... It was not there ... She is still fastidious ...

I always cook porridge by 6-00 and we eat by 7-00, she has time to break through very well. True, I cook porridge more often at 1010

And what will happen if you put not 45 minutes for rolled oats (on a pack of 15 minutes), but, for example, 20 minutes on a Multipovar? It won't boil down?
As I understand it, 20 or less minutes can only be set for quick-cooking (10 or less minutes per pack) flakes.
In short, the meaning of the question: what is the minimum time you can set for porridge on the Multipovar 90 degrees program, so that it has time to "open up in all its glory"?

[Marihuna]

Marihuna I'm glad that everything worked out! Try to make the porridge sweeter and add vanillin and raisins to it, many children like this option

what is the minimum time you can set for porridge on the Multipovar 90 deg. program, so that it has time to "open up in all its glory"?

For most cereals 50 minutes --- 1 hour And only for wheat 96 * C and the maximum time is 1.5 hours.

She also does not eat raisins, dried apricots. Persuading her to eat something useful is often doomed to failure in advance. Daughter is already 12 years old and it is unlikely that something can be changed. Why does it take so much time - 45-60 minutes? There, even though it is small, pressure is still being created ... In theory, we should prepare faster.
Although, of course, you know better. I practically did not cook porridge at home before due to the previously stated 12-year-old circumstances. Rarely - rarely for myself from Nordic (instant) oatmeal. But there is 2-3 minutes and the mustache is ready.
Now my husband was put on diet number 5, now you need to cook constantly. The truth is mostly on the water ...

Why does it take so long - 45-60 minutes?
The truth is mostly on the water ...

This is from practice, so it tastes better, more boiled or something You can also cook in water, only then the time can be slightly reduced

Why do we cook on a multi-cooker? is there a "cook" mode? Or is the "cooker" not suitable for liquid cereals?