The Ninja family of kitchen appliances

And me with kebabs

Stuffed champignons:

Champignons stuffed with refried onions with minced meat and chopped champignon legs. Top with cheese and a drop of mayonnaise. Grilled for 10 minutes. Very juicy!
And also striploin steak

Grill max 10 minutes to 57 degrees. Then under the foil. But apparently overexposed)
Love my grill dearly! Still, the lower ten and the price would not be

And me with kebabs

Stuffed champignons:

Champignons stuffed with refried onions with minced meat and chopped champignon legs. Top with cheese and a drop of mayonnaise. Grilled for 10 minutes. Very juicy!
And also striploin steak

Grill max 10 minutes to 57 degrees. Then under the foil. But apparently overexposed)
Love my grill dearly! Still, the lower ten and the price would not be

What beauty !!!! In the restaurant this will not be served !!!

And I, and I, too, kebabs with lightly salted cucumbers are a thing !!!

[Cook]

Cook, Igor. I shamanized that the young man came to our Temka, and now it happened! Moreover, with what delicious dishes and with excellent developments at once! Congratulations on purchasing a great instrument. Now I advise you to buy a Ninja pressure cooker, you will completely cover all the tasks in preparing delicious food.
Well, the Ninja blender is good and necessary, and you must have a soup cooker. At least for preparing puree soups, pastas and all kinds of sauces and ketchups, pastry dough, various types of bechamel. Sorry for the unsolicited advice, it's just that the technique is so good that I want to share and share my impressions and have more like-minded people.
Having looked at your tortillas, I also baked them in the grill, only on kefir and soda. It turned out tastier than in a frying pan, and fried.






You girls, on wonderful kebabs, I again hit the gherkin chicken.

You girls, on fine kebabs, I again hit the gherkin chicken

Olya, what a chicken !! Om-Nom-nom!
Can I have a recipe and a regimen?

Having looked at your tortillas, I also baked them in the grill, only on kefir and soda. It turned out tastier than in a frying pan and fried.

The cakes are lush and wonderful !!! And the Chicken looks like only from the tandoor !!!

Good morning friends! Help yourself to cheesecakes! Contains: cottage cheese, egg, rice flour, salt, sugar. Grill, "Bake" mode, Т-160, time 25 minutes.

[Cvetaal]

Cvetaal, Sveta, how beautiful! One to one, even ones!

I have Basmati rice pilaf today, but I cooked it in a cast-iron cauldron !!!

Igor, what does Ninja have to do with it?

Olya, what a chicken !! Om-Nom-nom!
Can I have a recipe and a regimen?

Natasha, thanks for your approval! Pleasantly!
At first I cooked on Bake 160, then brought it to a crust on Air Crisp, if I remember correctly, at 180C until cooked under the control of a thermometer. I'll do it again, work out the regime. But chicks are all different in size, so it's best to focus on temperature and appearance.
And today I have a soup with duck and nettle on beef brisket. No worse than oxalic or spinach, the taste turned out even more aromatic and richer.
I cooked the brisket under pressure for 30 minutes, then threw in the potatoes with a dice and all the greens with sautéed onions and carrots. Another five minutes, and let it brew for about 20 minutes.

We ate avidly, even the dog Margusya!

[Cvetaal]

Cvetaal, Sveta, super-duper ones, smeared something on top of them, or did they turn out so ruddy themselves? Beauty!
Cook, pilaf is very impressed! How many minutes do you cook basmati?
Buy yourself a pressure cooker from Ninja, it also makes good pilafs.

[Rada-dms]

Rada-dms, Thanks Rada !!! I have been cooking pilaf for a long time, but I learned a lot from Stalik Khankishiev !!! Basmati is delicious and very tender to the temperature of rice, so when I put it in the zirvak, I did not add water, the zirvak slightly covered the rice, immediately added a strong fire and cooked it for 10-12 minutes until the water almost boiled away, then moved the cauldron to a very slow fire, gathered pilaf in a heap or made a slide, covered it with a plate and poured it for another 5 minutes, and quickly shifted the pilaf from the cast-iron cauldron to the stainless steel pan, because if you leave the pilaf in the cast-iron cauldron, which continues to languish with pilaf, you get porridge, from the cast-iron cauldron pilaf must be evacuated immediately and the cauldron must be washed and dried immediately !!!

Igor, what does Ninja have to do with it?

The Ninja Grill today asked Me not to cook pilaf in Her, because the last time He did not cope with the rice !!! And today he will fry kebabs and flat cakes with pleasure !!!

did you grease them with something on top, or did they turn out so ruddy themselves?

Olya, thanks! I didn't grease it with anything, I rolled it into round pieces, rolled it in rice flour and baked it.

I, too, with soup, only I have sorrel in chicken broth.

I loaded into a saucepan frozen chicken thighs without skin and bones, a few whole potatoes, an onion, cloves of garlic, carrots. I cooked broth on Pressure, Hai, 10 minutes. After the end of the program, leave it on the heating for another 10 minutes, then let off steam. I opened the lid, the broth was still gurgling, mashed the potatoes, added sorrel and herbs. She turned on the Fry for a few minutes, allowed it to boil and turned off the pan.

[Cvetaal]

Cvetaal, Christmas trees, how I want such a soup. Here we were in a Russian store, and I forgot to buy sorrel, because I wanted to, and while I grabbed one, the second, I came home and remembered that I hadn’t bought the sorrel. I wanted soup and sorrel pies

Ol, I want yours too, I have something straight out of a crisis, I don't know what new soup to cook, I'm tired of everything, and the weather doesn't seem to be soup, I want something easier. But there is no grass and is not expected, only if there are nettles, but it is already large.

camil72, where are you going? prick!)))) I think it will turn out no worse, but the saucepan does not have enough cast iron of course.

Flax, returned from the "barbecue" - it turned out a little worse than in the grill and without a thermometer with foil, but nothing too. It won't be possible to buy and deliver a cast iron in 2 weeks, most likely, right? I would like to...
And I would also like to know if there are plans to have pizza - can I cook it in a saucepan? The current must be Italian, thin, from Farina flour00.

Kebabs !!! Fatty beef, lots of onions, black pepper, ground cumin, coriander, sweet paprika, finely chopped parsley and cilantro, garlic, salt, a little sugar and a little olive oil !!! Awesomely fragrant and juicy kebabs !!! Grill program !!! Only 10 minutes and 260 degrees !!!

[Cook]

Kebabs !!!

Well, how can this be before bed! And it is written as appetizing, I immediately wanted to cook! Take note

And I grilled my wings today. In general, he works every day, he's smart)



Cook, Igor, and add olive oil directly to the minced meat?

[Cook]

Cook, Igor, it's time for you to "spare" us and start exhibiting your recipes! And pilaf, albeit in a cauldron, and kebabs simply ask to fill up our recipes. Expose recipes so that we can also join such yummy not only through the monitor.
Ours is more modest, we just wanted something harmful, and quickly. Again cakes with soda, but with mineral water.

Cook, Igor, and add olive oil directly to the minced meat?

Yes Natasha straight into the minced meat, but a little, if 1 kg is a tablespoon !!! If there is enough fat on the meat, you can not add olive oil !!! I figured that kebabs need a lot of fat !!! But you also need a lot of onions, at least 50% of the amount of meat and part through a meat grinder and a large grill and the rest of the onion chopped with a knife !!!

Cook, Igor, it's time for you to "spare" us and start displaying your recipes!

Glad !! Where are the recipes displayed? I am new here and I am still poorly guided !!!

Ours is more modest, we just wanted something harmful, and quickly.Again cakes with soda, but with mineral water.

gorgeous Uzbek flatbreads like from a tandoor !!!!

[Cook]

Cookwhy knife ?? You can use an alligator, on a 6 * 6 mm lattice, you get tiny cubes, great for minced meat

Cook, why knife ?? You can use an alligator, on a 6 * 6 mm lattice, you get tiny cubes, great for minced meat

Lerele thanks !!! I am a cook, so I love working as a big chef with a knife !!!

[Cook]

Cook, you wave a knife fifty times, and you push the alligator once, and you're done.
Although I understand who is a pro, it is easier for that knife.
And honestly, I envy those who know how to use a knife, I also have all sorts of knives, but the handle of the hook does not work out so quickly and smoothly.

Cook, you swing the knife fifty times, and you push the alligator once, and you're done.

Lerele You are right, everything is correct, but we move so little, so we need to work !!! Are these onion cubes too big for a kebab?

How beautiful, tasty and, most importantly, cozy in this topic!

[Cook]

Cook, no, not large at all, I cut into manti like that, with the light hand of Frau Tim, they still spread out these columns and get thin squares.
I made kebabs that are delicious, thanks !! Only in a saucepan, it also has a grill program

[Lerele]

And I again with champignons




Lerele, kebabs yum yum. I also took note of them

How beautiful, tasty and, most importantly, cozy in this topic!

And really deliciously incredible, 💯 I haven't come in for years, but here the girls made a lot of goodies ... ... Mashenka, join the company and uncover ...

Uncover what does it mean? I have nowhere to put everything. If you only come to everyone for a tasting. Well then, Galya, I'll start with you. Just don't put yourself on schedule until June 1st

Just don't put yourself on schedule until June 1st

Mashenka, although I am Jewish, is sooooo hospitable, you are always happy, even after June 1 ...

Mashenka, although I'm Jewish, is sooooo hospitable, I'm always glad to see you, even after June 1 ...

I made kebabs that are delicious, thanks !! Only in a saucepan, it also has a grill program

What delicious !!!!




Today again kebabs and flat cakes !!!

Mashenka, although I'm Jewish, is sooooo hospitable, I'm always glad to see you, even after June 1 ...

Galya, I thought you were of African blood
Igor, very beautiful pilaf in post 3058. Well done!!!



And what can we say. I love all the creations in this topic.

Galya, I thought you were of African blood

And I am Jewish "Ethiopian" .....

Ethiopian Jews are a unique dark-skinned ethnic group of Jews.
They are also often referred to as falash, which in Ethiopian Amharic means "strangers" or "strangers," but Ethiopian Jews themselves find the term offensive. Their self-name is beta Israel ("house of Israel") - ביתא ישראל.
The total number of Ethiopian Jews is estimated at 140,000. Of which approximately 130,000 live in Israel, the rest in Ethiopia, Europe and the United States.

And today I have bigos, with chicken, based on the recipe of Ksyushka Buns



Fry the chicken, add onions, carrots, tomatoes, a spoonful of tomato paste, fresh cabbage, sour cabbage.
Put out a little on the sote program, then on pressure for 15 minutes. Then I added some boiled rice to keep it dry. Delicious....

The girls don't understand. What is this spare wheel from? 🔗

Oh, this is for our stock grill!

[marusacharli]

marusacharli,
This is the main grill bowl, without which it will not turn on ....

I already got it. Now I want to grill again, since there is a spare wheel. I'm waiting for the price to go down and take it!

Good evening friends! I could not pass by the kebabs, I made them from chicken thighs. A little later I'll draw up a recipe. Very tasty and juicy! Grilled at a maximum temperature of 265 degrees for 10 minutes. ... In the photo, in addition to chicken, there are 2 more potatoes (without skewers). But I won't write about them, they didn't work out at all. I won't repeat the potato recipe from Stalik.

Ninja Grilled Chicken Kebab (Oven or BBQ) Finely chop the onion and pepper or grind in a blender. I had this work done with a Ninja blender. Chicken thighs were also ground in a blender. Added herbs, salt, pepper, garlic. Mix well ...Cvetaal

[Cvetaal]

Cvetaal, very tasty turned out, just very !! I recommend to everyone



I forgot to write, grill 15 min with a flip

Thank you, Irochka, for the recommendation to cook! This is very valuable! Glad that you and your loved ones enjoyed it!

Today I'm with cheese cakes, I decided to try it in the grill too, it turned out lush

[Catwoman]

Catwoman, So beautiful! Buns, not cheesecakes
What about the recipe, and the mode and cooking time?

Incredibly curvy!

And we have for dinner here




True purchased. It was necessary to swagger something quickly. But very tasty and juicy!
Grill for 10 minutes.

[Catwoman]

Catwoman, So beautiful! Buns, not cheesecakes
And what about the recipe, and the mode and cooking time?

Natasha, I did everything by sight, next time I will write down and write the proportions. I did not add flour, only semolina. I liked the most. The mode was baking, but I won't tell you about the time either. opened and looked.

Natasha, I did everything by sight, next time I will write down and write the proportions

I will wait
I have not tried it on "baking", it will be interesting to try to bake cheese cakes on it.
And what happened inside?

[caprice23]

caprice23, baked cheesecakes are excellent, but I don't remember the temperature.

Treat yourself to just thighs, but not just tasty, but very tasty! Or hips from Kudashkino got lucky ...

Ninja Grilled Chicken Thighs (Air Fryer, Oven, Non-Contact Grill) Cut the thighs in half for faster and more even grilling. Dry, marinate, massage well with the marinade and leave for at least two hours. Lay hip ...Rada-dms

And I'm with jelly, Steam program