The Ninja family of kitchen appliances

[Natasha]

Natasha, of course on you)). I wash everything at 70 degrees. Fairy Platinum. I use very little oil, and more often I cook without oil at all. I just grease the food with a brush or add it to the marinade. Pm my everything, except for the big bowl, everything flies off from it with a bang, My grid is also in pm. Happy May Day, dear friends !!!!

Happy 1st May !!!

[Lerele]

And today I made chicken chops, someone in the subject suggested, now I don't remember who, but thank you very much. Better than in a frying pan and does not splatter anything.

Lerelewhat a beauty you have!
Today I made chicken chops in the grill, as usual, beat off a little, salted, pepper, rolled in flour, then in an egg ... fried on the "grill" program, warmed up ... greased the main bowl with oil, and put the chops, after 3 mines turned over ... I really liked it, nothing sprinkles, baked ...

[Helen]

HelenElena, well, now I know to whom to say "thank you"!
Today we did these chops again. Lunch in 10 minutes

[Helen]

Helen, Elena, well, now I know who to say "thank you"!
Today we did these chops again. Lunch in 10 minutes

Today I wanted to bake lavash and clarify how I baked it, 10 minutes on the Bake program, the default heating and baking temperature is 160, after the add signal, I put the workpiece in the mold, closed the lid and raised the temperature to 210 degrees, after 10 minutes the lavash it was already beautiful, but I grilled it on the 260-degree grill program for 3 minutes !!! Grilled the other side 260 degrees for 3 minutes Natasha asked for a cutaway photo, this is all that remains of the lavash !!!!

[Igor]

Igor, gorgeous! That would be a piece
Can I have a cutaway photo?

[Cook]

Cook, and would you like to share the lavash recipe?

[Cook]

Cook, and would you like to share the lavash recipe?

Elena I already shared, look above !!!

[Helen]

Helen, today we gave you a chicken, I have a kebab of chicken thighs. Marinade: soy sauce, balsamic sauce, maple syrup, salt, pepper, garlic. Grill, T-265 *, grill plate, preheat, cooking time 10 minutes. Delicious! Igor, wonderful lavash, transfer your post with the recipe to the "Recipes" section, or better, arrange it separately.

[Cook]

Cook, and would you like to share the lavash recipe?

Dough for pita bread -350-370 ml of warm water, I took a measuring glass from a bread machine, a spoonful of tea salt without a top, a spoonful of sugar, a spoonful of dry yeast, two or three tablespoons of vegetable oil, I added enough flour to make the dough soft, softer than bread or dumplings, so that it sticks to your hands, but you need to knead for about 7 minutes, I kneaded with a wooden spatula, after 1 hour the dough rose, I switched on the grill to the bake program, when the grill was hot, I greased my hands with butter, took the dough out I folded the cups and in my hands several times and squeezed a cake with the size of a grill shape, the dough did not stick to my hands anymore, thanks to the oil I put it in the mold directly on the spiral grill grid, raised the temperature to 210 degrees, baked for 12 or 15 minutes, exactly I didn't remember, I baked for the first time, so I opened the lid and checked when the top began to brown beautifully, I changed the program to the Grill button 260 degrees and fried it on top for 2-3 minutes, you need to open it to watch so that the top does not burn hard, then turned the pita bread and on the Grill 260 degrees program and fried the second side for 3-4 minutes !!! The dough should not be dry and stick to my hands, so I greased my hands with butter, everyone liked the lavash, like from a tandoor !!! You can bake pita bread on the bake program with an automatic 160 degrees for 20 minutes, but I think it will turn out pale, or maybe someone likes it pale, I wanted to bake pita bread at a high temperature, like in a tandoor, and quickly, not turn it into a biscuit !!! More details: https://Mcooker-enn.tomathouse.com/in...smf&topic=533376.2950

Helen, today we gave you a chicken, I have a kebab of chicken thighs. Marinade: soy sauce, balsamic sauce, maple syrup, salt, pepper, garlic.Grill, T-265 *, grill plate, preheat, cooking time 10 minutes. Delicious! Igor, wonderful lavash, transfer your post with the recipe to the "Recipes" section, or better, arrange it separately.

Well done Svetlana !!! Very appetizing and tasty !!!



Natasha !!! In the context, I took a piece of lavash only, this is what is left, the lavash is hot and tasty, and it is quickly eaten !!! In my opinion, in the context of the Italian ciabatta, it looks a bit like !!!

[Cvetaal]

Cvetaal, Sveta! Tell me, which maple syrup would you recommend? So that is not the most expensive, but decent in taste.

[Masha Ivanova]

Masha Ivanova, Elena, unfortunately, I don’t know which one is good in Russia, they say that from Metro it is trustworthy. I have syrup directly from Canada, my relatives bring it. I can only take pictures of mine, I have three types

This Ninja grill is a small tandoor, a brazier and a barbecue and I also think a slow cooker !!!

In the cut, I took a piece of lavash only, this is what is left,

Oh, what holes! Class!
All right, you inspired me, I'll bake it the other day.



And today I am with vegetables baked in Morne sauce

I took the sauce from here.

Cauliflower baked with Morne sauce Disassemble the cauliflower into inflorescences and pour into boiling water with the addition of 1 1/2 tsp. salt per liter of water. Bring to a boil and cook for 9-12 minutes. Drain the water, and douse the cabbage with hunger ...julia007

Vegetables: carrots, onions, cauliflower, broccoli, green beans, sweet peppers. Well, very tasty!
Bake 180 ° 25 minutes. In the middle of baking, covered with foil. I put it on a cold grill.
At the end of 5 minutes to Air Fry.

[Cvetaal]

Cvetaal, Sveta! As time will be, please take a picture. Suddenly we have such. Although, I think that they will not bring you junk, which means that they are very expensive here.
I just decided to buy myself, climbed onto Ozone, and there was such a range of prices, horror. The cost of one displacement can be almost ten times different

Elena, here are my syrups:

[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/40480/1472440C-95E1-4D03-A07A-1A20855A2CE1.jpeg

[Cvetaal]

Cvetaal, Sveta! Thank you very much!
Girls! Tell me! What kind of maple syrup do you use, who does not take it to?

[Masha Ivanova]

Masha Ivanova, I order for ayherb in the same bottle as in the last photo, like a jug.

[janne]

janne, thank you, Zhenya! This is just great!



Girls! Is it just me that the word Thank you is not highlighted?

[Masha Ivanova]

Masha Ivanovaapparently yes))
On ayherb, in fact, a very good choice of everything. I also really like garlic salt there. I just take a large package at once)

Girls, I have already sent to whispers 99% of the queue for several days, how do you understand this? Tell me, I'm starting to get nervous that nothing is moving anywhere

Zhenya! So I have some kind of glitch. Sometimes it is highlighted and sometimes not.

On ayherb, in fact, a very good choice of everything.

Was. Blocked ixerb ...

[LudMila]

LudMila, cheyta? Yesterday I just sent the order

[janne]

jannemaybe it somehow depends on the region? The site is not available with the Moscow ip. I already wrote about this in the ixerb topic. I have it like this:

[LudMila]

LudMila, no, look here, it can help

🔗

I go to the ixerb site calmly.

I don't understand anything ... Cleaning and other ways to bypass the blocking do not help me. Well, okay, it's off topic here at all. But I will add. Opera browser and checking that vpn is turned on is our everything.))

[Catwoman]

Catwoman, they told me about the soup cooker, I basically didn't need it, but then I thought, maybe it's really a good thing? what to do in it besides puree soups and sauces?

[Catwoman]

Catwoman, they told me about the soup cooker, I basically didn't need it, but then I thought, maybe it's really a good thing? what to do in it besides puree soups and sauces?

And fig knows him, but I want

[janne]

janne, compotes still

[Catwoman]

Catwoman, Lerele, something went wrong here, I hope that in a week or two, I will share my new assistants with you

If it warms, then jams can also be any different caviar. In short, if there is, we will always find a use)

[Jouravl]

Jouravl, heats, heats

Gorgeous soup cooker. I wrote a little about her here
https://Mcooker-enn.tomathouse.com/in...376.0
Puree soups are perfectly smooth, in cranberry jam / sauce the seeds are practically not felt. Hot chocolate, smoothies - everything works out great ..
Buy, you will not regret

[Velma]

Velma, Thank you. I bought it, but now I'm suffering, isn't it in vain, since I still bought a 682 blender (or whatever it is), won't it be a duplicating technique) yes, it does not heat, but it grinds)

[janne]

janne, yes, it will duplicate something. Where heating is not needed, I use a blender. And the hot steamer ... she's so cool

[Velma]

Velma, it seems to me, who has lyalekki, it is very convenient to chop mashed potatoes with such a thing. Immediately cooked, immediately chopped.
In general, I will come and see. Maybe the little animal will stay with us)
Thank you

Girls, come on, share, maybe my doubts will disappear. I really don't like the price yet)

Dear women !!! I want to share and please you that after the next and global cooking on the Ninja grill, and this is baking vegetables, pita bread, and fries, and kebabs with steaks, the Ninja grill worked for the birthday table !!!! And to please you with the fact that all the bowls and containers are oily (and the adhering oil under the temperature) was very well washed with ordinary baking soda, then the ferry, I am pleasantly surprised and gladly share with you !!!! Decided to try it and it worked !!!! There is no need to steam in the dishwasher !!! Sponge, soda, then ferry, hot water !!! Soda is a forgotten remedy that has always been effective in Soviet times, and in new and expensive products, I am sure that soda is present by 80% !!! This is not a baking soda ad, I just tried it and it worked !!!

And I have again a dressing for borscht, the previous one has already ended, so I did it.
It's dark just for photos

Today I cooked bulgur in a saucepan for the first time. I liked the consistency of the finished cereal very much. Took 2 cups of cereal and 2.5 cups of cold water. Turned on Pressure, Hi, 10 minutes. The steam was released after about 10 minutes. I added salt and butter. Served with Element chicken thighs and purple carrot salad.

I was eager to cook pilaf in the Ninja grill, today I decided to cook vegetable pilaf !!! I fried onions, carrots, bell peppers, eggplants, tomatoes in oil on the Air Fry program at a temperature of 220-240 degrees, occasionally opening the lid and stirring, after adding Basmatti rice and boiling water, tried to include different programs, but the same Air program was more suitable Fry, I set the temperature to 180, but after there was no water on top of the rice, the rice began to fry a little, I had to lower the temperature to 140 and 120, there is not enough tena from the bottom to darken it, because the heating and the fan from above cannot cope with the rice layer, I a whole kilogram of rice was thumped, half a kilogram was needed, then Nija would have coped, as a result, the rice turned out to be a little damp, I had to simmer pilaf for another 15 minutes under a lid in a large frying pan, but it turned out delicious and crumbly !!! There are no comments at all on frying vegetables and the onions were fried well !!!!

[Igor]

Igor, a bold experiment! Bright and appetizing!

[Igor]

Igor, a bold experiment! Bright and appetizing!

Thank you Svetlana !!! It was possible to put this pilaf right in the Nija bowl into the oven for simmering, covering it with foil on top !!! In the bread maker I cooked pilaf, (there was nothing to do at work) there was heating from below, everything turned out great !!!

I've been thinking about a ninja grill for a long time, but I didn't buy it on Black Friday last year, and now it's not on sale at all.
Please, tell me, at what price does it make sense to grab?
How much does delivery cost to whispers and is there still delivery for 5 euros?

And do I understand correctly that the grill can replace the multi-body and the air fryer?

Anyut, he will replace the air fryer, but he does not have the lower heating like a cousin and does not interfere. I gave my Cousin and do not regret it. Even my dealer is very fond of the grill

Lena, I take out my cousin once every five years, and I practically don't use a bowl with a stirrer.

Here we drive AF very often, even a child can cook something when we are too lazy))))

The main question is how much does it cost for a good stock? To prepare financially

I've been thinking about a ninja grill for a long time, but I didn't buy it on Black Friday last year, and now it's not on sale at all.
Please, tell me, at what price does it make sense to grab?
How much does delivery cost to whispers and is there still delivery for 5 euros?

And do I understand correctly that the grill can replace the multi-body and the air fryer?

Anya, why not? 🔗 Normal price. Another question is that the euro rose

Anyway, the price is less than what I bought. Anyutka, honestly, you won't regret it. Especially from Germany