Accomplishment
Quote: Elena Bo
with a broken latch ... I'll check in here. They're twins.
This is exactly one pattern cut.
And the latch is only needed for sandwiches. And for everything else - finally, it's a superfluous thing, because some ladies, due to the peculiarities of memory, click on the machine, and then they have a baker with a wild voice of cakes / donuts /I'm not afraid of this word knies of freedom requires !!!
eta-007
Kubeba1, Natus, should you? I'm not expecting! And I invented a new panel, the truth is Lenok-Accomplishment was lying in a swoon for half a day when I announced my new panel to her! But you, as a real scientist, inclined to all kinds of experiments by virtue of your profession, of course, must support me!
Listen! I will not buy pizza! I will have the bottom panel on top for burgers and the top panel on top for curabs!
Tell me, am I smart? And 1.5 sput. They will go to a good cause (that is, I don’t remember what for 999 rubles in Auchan with two pies with a lid !!!!!) and will still remain on your bottle for bulk dough in the same place!
Accomplishment
Quote: eta-007
naive test

Only got better from the previous fainting, and again! And this, by the way, is not useful! And who will answer?
eta-007
Accomplishment, well, speed! After a second, I fixed it!
Pchela maja
Quote: eta-007
won't buy pizza! I will have the bottom panel on top for burgers and the top panel on top for curabs!
I don’t understand yet, what is the cimus?

Redmond Multibaker Pro (Episode 7)


eta-007
Vikson,
Quote: Vikson
... I'll take another crab.
Yes, they are all the same now. Well this is a party, as they came off the assembly line and will be. Don't waste your time! And if you still decide to change - carefully look at the cover. At Marishka Voronezh, the seller picked off a piece of the coating with his finger. So if the coverage is normal, then maybe it's not worth looking for good. And there, look, as my boys at work say: "Look, bro, you live!"
Accomplishment
eta-007, don't think of seconds down!
Pchela maja, urgently need somewhere to grab the spirit of adventure! Svetik's mind cannot be understood, a common yardstick cannot be measured
(Secretly: her middle name is the Great Combinator. So she combines!)
Kubeba1
Quote: eta-007
But you, as a real scientist, inclined to all kinds of experiments by virtue of your profession, of course, must support me!
Listen! I will not buy pizza! I will have the bottom panel on top for burgers, and the top panel on top for curabs!
Tell me, am I smart? And 1.5 sput. They will go to a good cause (that is, I don’t remember what for 999 rubles in Auchan with two pies with a lid !!!!!)
Uh ... I, of course, cat a scientist by profession, but I don't understand senseless experiments ... but there will definitely be a height like a pizza? Although, on the other hand, I lamented quietly (not aloud, it seems) that for the multithelfal there is a "cookie" panel, completely flat, but this does not shine for us at all ...
Oh, you also decided on pies with a lid? there will be knyshisches, tell me!

Quote: Pchela Maja

can I have a photo of this combination? I don’t understand yet, what is the cimus?
Duc at Svetik's Redmond burgers, with a flat top panel.
eta-007
Kubeba1,

I am working in this direction. And the knyshisches will not be baked inside there, it seems to me. Although, if you roll it out thinly ...

Today I don’t measure the depth, but tomorrow I will definitely unsubscribe in order to dispel all doubts!

Pchela maja, I'll take a picture tomorrow, today I am separated from my gadgets. Do not listen to them, they are from envy! And I, like Matroskin, do not spend money, I save money. So this month, three toys went bust on figs, with this Black Friday!

Envious people! Who baked your hedgehogs? Bottom bar pizza, top Belgian waffles?
Kubeba1
Quote: eta-007
And the knyshis will not bake inside there
Yes, they have the filling already ready
eta-007
Natasha,

the dough is wrapped inside the keg! There should be one filling inside this pie, no dough. They are fried only outside in this appliance.

Kubeba1
Quote: eta-007
the dough is wrapped inside the keg!
Well, heat transfer ... thermal conductivity ... this dough navel in the center will heat up ...

Huh! Some of them put the stuffing on the dough with a spoon and twist it into a ball (I gave a link to a kosher aunt there above).
All the same, these pies in January only promise me. Although, probably, it's worth going to Auchan and poking with a stick, suddenly everything has already arrived.

Deana
Quote: eta-007
that is, I don’t remember what for 999 rubles in Auchan with two pies with a lid !!!!!

And I modestly considered. that only I was led to this miracle of technology It's a pity. will only be brought to NG. if they don't forget.


Irina.A
I tried yeast-free dough, I found a recipe on the Internet, pies with rice, onions and eggs in the "omelet" panelRedmond Multibaker Pro (Episode 7)
Dough: 400 ml of warm water, 150 g of margarine or plums. butter, salt to taste, 1/2 tsp of soda, extinguish, 600-700 grams of flour. Melt margarine in water, cool the water (so that it is not boiling water, but just warm), salt, add half the flour, stir, add gash. soda, stir, the second half of the flour, knead the dough. The dough turns out to be elastic, it should come off from the hands, for 10-15 minutes in the refrigerator. From this amount I got 12 pies, the so-called.
Accomplishment
Irin, how does it taste? Look great
The dough recipe is interesting! I thought it would be on kefir ...
Irina.A
AccomplishmentLena, like nothing, more like a flat cake, but mine liked it, they spread these pies on top with sauce, but I like it with sour cream. Next time I will not roll thinly, it seems to me it will be tastier this way
eta-007
Irina. A, Ir, measure the omelette socket in width, length and depth, please, and Lenok will then add it to the first page. And then we will want pastries or not ...
Irina.A
eta-007, Svetlana, measured and painted (well, as best she could), and the depth is almost 1 cm, that is, from the top and bottom, if you combine both forms, then almost 2 cm is obtained Redmond Multibaker Pro (Episode 7), not completed, 11.5 cm wide
Accomplishment
Irin, did you grease the panels? Still, the pies look like they were fried in a pan in oil
Irina.A
Elena, no, I didn't grease it, the dough is with margarine, but it's not fat at all, it's so fresh, I'm thinking about it, maybe try it with a sweet filling, I have a jar of carrot jam
eta-007
I, as promised, today again with tea leaves, but now in donuts. T. to recipes I have all serials. Today is the first episode.
So, I baked the recipe for the princess:
Fast teas in the Princess pizza maker

I did a double portion, it turned out two bookmarks. Remember my ordeals when I did them in samsa? So this dough did not bother me at all. The eggs were mixed by hand. True, I took 2 for a double serving, although according to the recipe 2 go for one serving. But the eggs are huge - selection.
The first batch was placed on a cold plate, a teaspoon with a small top.
Redmond Multibaker Pro (Episode 7)
First I got it, and then spat wet her hand with water and crushed, smeared, leveled. The photo shows (two right)
I was guided by time for steam. Stopped hovering - ready, but held it still. I was afraid they would settle down. It did not snap into place, the panel rose 2 mm. This is the first batch
Redmond Multibaker Pro (Episode 7)

And here is the second one. I poured a teaspoon with a huge heap on the still hot panel, when leveling the dough was not just flush with the panel, but in some places even slightly higher. Didn't snap. The panel has risen by 1 cm
Redmond Multibaker Pro (Episode 7)

See? All with "skirts". We draw a conclusion.1) INSERT IN A COLD 2) OVERLAY TEA SPOON WITH A MEDIUM MOUNTAIN (almost a ball equal to 2 teaspoons)
The pies are pretty. Plain (if not, then it is elementary to even break off)
Redmond Multibaker Pro (Episode 7)

And, I know that Lenka-Accomplishment urgently needs a cut (well, this beloved perfectionist of incompleteness does not think) I provide:
Redmond Multibaker Pro (Episode 7)
I must say right away that the cavity for the filling in the samsa turned out to be larger. But the recipe was different. Tanyulins "Custard Triangles in a Samsushnitsa".
But my goal was not for the filling, but for the second series of the recipe. Ie.for cake "Fata Morgana"
Since the cake is infused in the refrigerator while I show the trailer for the future cake:
Redmond Multibaker Pro (Episode 7)
and further
Redmond Multibaker Pro (Episode 7)

The second part of the Marlezon Ballet, this is already the Fata Morgana cake after 4 hours in the refrigerator (if someone wants to faster - put it in the freezer - it's not scary!)
This cream:
Sour cream custard
Naturally prepared in 4 minutes in the microwave.
Sweetish for our taste. I always put less sugar, but the sweet tooth is the most.
The molding technology is shown above. So pa-ba-ba-pam:

Redmond Multibaker Pro (Episode 7)

And a cutter for Lenka:

Redmond Multibaker Pro (Episode 7)

Ideally, it should be doused with chocolate. But I came across such a tile that it stinks all over the kitchen (100 gr, Dark, 70% for 2 minutes). There was smoke !!!! It seems that before "Russia" melted without any problems, but today was "not a chocolate day"

Irina.A
Svetlana, great, great turned out.

And what kind of cake, where can you look at the recipe? I will try to make it in the Madeleine, I get cool tea leaves in it

eta-007
Irina. A, There is no particular recipe. Zavarnushki are filled with cream. I took sour cream custard. From above, after hardening and turning onto a dish, as a rule, it is poured over with melted chocolate, but you can decorate it as you like! If desired, for special occasions, you can fill each teapot with chocolate cream. But I have a homemade version: just a cream, and then sprinkle it with melted chocolate.
Irina.A
Yeah, I understand, thanks, I just make sour cream, and put in boiled condensed milk (when I'm not lazy)
Kubeba1
Quote: eta-007
well, this beloved perfectionist of incompleteness does not think
SchA Lenka will roll you up in the forehead for calling you a perfectionist
Good stuff, they would be in oil and powder
Here I say - bake frogs to put the filling there! The frogs are good!

Svetik, and you turned out to be not far (half somewhere) from reality, having constructed for yourself pizza from half burgers and halves kurabie!
They gave me a sprinkling socket included pizza, I went to change - the boy did not hesitate to get the panel from the kit burgers - and yes, one face! Bastards

I'm going to bake a fish pie! Just a little sleep ...
eta-007
Kubeba1, I TOLD you! And that the pizza turns out to be sprinkled too? I thought only complex ones, with ribs and other show-offs. And they (manufacturers), it turns out, are completely crooked. Even on a flat surface, the coating cannot normally be applied. Byada !!!
What can we expect from them further? No, I have enough panels for such and such money!
Accomplishment
Quote: Kubeba1

SchA Lenka will roll you up in the forehead for calling you a perfectionist
I, of course, can by virtue of my character ... But with Svetik a special case, she thinks - this is a compliment!
Quote: Kubeba1

bake the frogs to put the stuffing there! The frogs are good!
Natusik, what are these "frogs"? It has been said - ichthyostegs means ichthyostegs! Bring enlightenment to our masses !!!

And the elder child ordered me "pacifiers" to dip in honey. For I somehow disapproved of his attempts to smear honey on chocolate cookies
So right now I have too donuts will be used. What will happen?
Kubeba1
Quote: eta-007
I thought only complex ones, with ribs and other show-offs.
On the contrary! Ceramic coating sticks better to show off on an aluminum base, it turns out. And on a plane to roll them something in any way.
Quote: Completion
It has been said - ichthyostegs means ichthyostegs! Bring enlightenment to our masses !!!
I have already heard enough of the "fruits of enlightenment" today, I will go to lie down with a cold cloth on my forehead so as not to boil.
Quote: Completion
And the elder child ordered me "pacifiers" to dip in honey.
Correct child, rational! Hello to him from another botanical aunt!
eta-007

Perfectionist - a person striving for excellence

Perfectionism (psychology) - Wikipedia
ru.wikipedia.org ›Perfectionism (psychology)
Perfectionism - in psychology, the belief that the ideal can and should be achieved. In a pathological form, it is the belief that an imperfect result of work has no right to exist.
No, tell me I'm wrong !!!!



By the way, I am adding the second part of the Marlezon ballet to the already written recipe, so that in a perfectionist way everything in one heap strives for perfection!
Accomplishment
Quote: eta-007
No, tell me I'm wrong !!!!


My friend!
Some perfectionists are fixated on striving for perfection. They perfect and perfect the same thing and don't go further. This is exactly what you told me the other day "the best enemy of the good."
The other part recognizes only the perfect result, but a priori believes that it is unattainable, so there is no need to even try. Cool, yeah?!
The third is those who throw away the imperfect result altogether. And they start over. Imagine that this is your employee! Well, dubious joy ...


In general, I'll stick it out and bring my imperfect "dummies"!




For a dull one, explain me, pliz! You "built" it in that red bowl and insisted, then turned it over? Or did you only have tea leaves in the cream floating around, and then you laid them? And how much cream do you need for how many zavarnushki ?!
eta-007
Accomplishment,

I, as the third option (did not like it - I quit). I gave you a definition. Accept it a priori and accept it!



Lenok! Two servings of dough. One serving of cream. Forming like "Pancho": you line the mold with cling film (or you take a detachable one, but this amount is not enough for my detachable one) and spread it out, smearing it with cream. Ideally, it would be necessary to bake a round base cake and cover it, but this is for the house, drink some tea, quickly. After cooling, I turned it over, took off the film and now he is beautiful!
Accomplishment
So, by the order of the elder and with his own terminology, "dummies to spread honey!"
Redmond Multibaker Pro (Episode 7)Redmond Multibaker Pro (Episode 7)
I didn't bother (especially, I ran away, and I had to sculpt dinner upon my return). Therefore, I kneaded yeast bulk dough... I decided to make it more conveniently, so I replaced the water with milk, part of the milk (50 g) with melted margarine.
By the time the dough turned into baking, I was already so tired from the past day that I finally didn't care about the perfect appearance. Therefore, the pacifiers are in skirts and without holes. Imposed 1 tbsp. l. with a slide. Enough for 32 pieces (2 full bookmarks + 8). Baking - 5 '.
The child said - the very thing.
And I realized that for me donuts are sweet things from Auchan. So that you can eat without dipping, no matter what! So I was missing muffin, sugar and vanillin in this. And, quite possibly, I will not be afraid of this word, cognac for charm, although in fact I am cool with cognac ...
Still want to turn yellow. Add yolks? Saffron? Turmeric?

Svetikthanks for the details! And you always spoiled your own people - cake after cake, interspersed with pies? Or is it a consequence of the MP?
Natusikwhere are your promised vegan rings, walnut?
Irina.A
Elena, and if you do not use a spoon, but a pastry bag, what would be without a skirt? (I'm just going to buy a donut panel for now, the kurabye is on the way)
Accomplishment
Quote: Irina. A
if not use a spoon, but a pastry bag
It is possible and necessary for this socket. I even looked this way. But it was at night and after dinner, I didn't want to bother, because
Quote: eta-007
this is for the house, drink some tea, quickly
And secondly, I somehow looked at this bubbling dough and did not dare - I don’t know how it would have endured all the "transfusion" manipulations in such a very well-fermented state.
Kubeba1
Quote: Completion
Natusik, where are your promised vegan rings, walnut?
As a perfectionist of the first kind, I already carry as many as three recipes in my sleeve, but I don’t know yet where to put them - in "muffins", in "recipes for a multibaker", in "recipes for waffle irons" or something else ...

Quote: Completion
I'm not afraid of this word, cognac for charm
ABOUT! I know two liquids for charm - this is the Bugulma balm and (for the happy inhabitants of the Arkhangelsk region) the Pomorie balm.

Accomplishment
Quote: Kubeba1
I don't know yet where to put them - in "muffins", in "recipes for a multibaker", in "recipes for waffle makers"
One for each section 😜
eta-007
Quote: Completion link = topic = 505347.0 height = 134


Svetikthanks for the details! And you always spoiled your own people - cake after cake, interspersed with pies? Or is it a consequence of the MP?

Always Lenus! Only before we had muffins, rolls and cookies from other gadgets. And with Mn, some types of baked goods are just faster. Boys are unassuming to them that cake, that pancakes. If only it was. It's interesting for me to try different things.
Quote: Completion

One for each section
Natasha!
Only in our Temka, from your message, make us tyts, tyts, tyts "by acquaintance", so as not to search later!

Kubeba1
Tyts on vegan nut bagels
Walnut-coconut donuts (Kubeba1)

eta-007
Kubeba1Natus, it smelled like nuts! For those in the tank: a cup is equal to a faceted glass, or should the sense of proportion be observed, but the volume is not important?
Kubeba1
I have 125ml written on the inside of Teskom's half-cup, which means that a 250 cup is a faceted glass.
Yes, it seems to me, to keep the proportion and it will be fine.
eta-007
Kubeba1,

Listen! Directly reminded! "I have a neon inside"! I haven't read the Strugatskys for a hundred years, an omission!

Kubeba1
eta-007,

"I have" "She has a neon inside." aha, it is necessary to re-read. I love "A billion years before the end of the world."

eta-007
Kubeba1, Natasha,

I specially re-read it, everything is correct "I have inside ...." I love "The Tale of the Three" most of all, I know practically by heart!

Kubeba1
eta-007, Svetik, okay.

There, and "me" and "she" is. The sadness that we all moved into such a reality and ... forgot? don't know? how to resist it.


I'm here with pizza had some fun. It's amazing how delicious, but never useful. Butter, butter and some filling. And on a dirty rug, sorry.
Shortcrust pastry: 60g butter, 60ml boiling water (pour butter over it), 60ml vegetable oil, 270g flour, a teaspoon of salt, and I also added a tablespoon of sugar and a spoonful of vodka on my own, remembering that they put it for crispness.
Filling - a little (how many for one serving of garnish are cooked - 80 grams of dry) boiled rice, fried onion, a can of fish.

Redmond Multibaker Pro (Episode 7)
eta-007
Kubeba1Natasha, I understood correctly that if the dough is of the type of sand, then you trampled it on the panel with your hands, and covered it with the top rolled one. Or rolled both? I'm interested, so I hate to ride.
Kubeba1
In general, she rolled both of them, but trampled them only in the corners (and even that did not quite stretch out). This dough is quite plastic, crumbles little.
Accomplishment
Oh hurray! Fate, I was waiting for your call I waited for a shortcrust pastry pie !!!
Eh, I want to eat, but here is a teaser. And I'm in the PRIME!
And today I made a savoyardi. Normul!
Marina Voronezh
Elena, savoyardi according to what recipe, I pray !!!
Accomplishment
Cookies "Savoyardi"
Do you need a technological recipe or will it fit?




I chose this particular recipe due to the fact that it is not necessary to separate proteins and yolks. And the flour / egg ratio seemed appropriate for the MP.
Marina Voronezh
Flax, do they look like real ones or is it better to buy ready-made ones? Thank you very much for the recipe.

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