Kubeba1
Omka, Olga, happy birthday and welcome to the world of our instrument organism!
Quote: Omka
but I know for sure that they exist
"there are mysterious girls with magnetic eyes, there are large passengers of tangerine grass" (c)

Something else will definitely appear (since even the video was filmed), and thin waffles - how? did you like it?
Pchela maja
Quote: Completion
Pchela Maja, what's on Amazon? Did Sintrox please you with anything?
On the Amazon, all the same panels that Redmond offers, but they seem to have a non-stick surface in appearance, and not ceramic.
But I'm puzzled by others now. My supra baked donuts once, I liked how it bakes by the way, and baked bread waffles the second time, there was no third time - it just didn't turn on. I will return or change if possible.
My husband and I even laughed. It was manufactured in 09.2014, the operation warranty is 3 years, in general, it has already served its
NataST
Good night girls) and accept me) I checked into another topic, it turns out, and then I figured out what was small, and my husband gave me a big one))
Immediately I tried crispy curd waffles
Redmond Multibaker Pro (Episode 7)
Pchela maja
Very beautiful waffles, with an even blush)
Let the cartoon pleases for a long time and does not break. I got so used to mine in 2 days that I was upset that I broke down.
Omka
Kubeba1,
Thin waffles - yes, normal, you need to adjust, but tasty, quite evenly baked. Of course, it seemed to me, after my Soviet waffle iron, that it was a very long time ... I baked 1 bookmark for 8 minutes ... well, yes, I understood that the device was not fast.
But it is washed with a bang and does not ask for oil)))
Well, the panels, of course, pleases the assortment
Nathalte
Omka, and thin really thin? This is me all stick to everyone)))
Ladies, mine are on strike. They say to fall behind with your waffles. So for now, we only use the grill for raw butters
Accomplishment
Quote: Pchela Maja
there was no third time
Suddenly! I wish you good luck with your replacement!

NataST, Natalia, welcome! I just want to exclaim: "What people!"
The waffles are cute. Crunching?

Nathalte, Natulya, hello! Oh, they go on strike? !!! And we miss you here, so, because of whom!
I studied the photos closely now thin waffles (under the spoiler here here Maya the Bee posted).
They seem to have the same trouble as thick waffles for a small cartoon (described here here.).
The halves of the wafers are recessed into the panel, that is, when the panel is closed along the perimeter, a gap remains between the upper and lower parts of the wafer mold. It also gives extra thickness. A bunch of engineers or who-there-is-doing Redmond.




NataST, a separate compliment to the photo
Omka
Nathalte,
Well, they are not particularly thin, they have already answered above about the gap between the plates.
But I had a fairly thick dough and the goal was to bake some kind of cake layers. Filmed with a "rag", then hardened on the lattice one by one
Kmk can be made thin if you pick up a completely liquid dough, so that it spreads itself and bakes quickly and quickly (in fact, only on the bottom panel). But then it will not work to make the correct shape ...
Elena Bo
Quote: Pchela Maja
I will return or change if possible.
It will not work to change, since they are not on sale. I in this case came up with such a move. I don’t rent Supra, but I buy Redmond with one panel, which is cheaper, and I will use the panels from Supra. It will be cheaper, and the panels themselves are of better quality.
NataST
Quote: Completion

I just want to exclaim: "What people!"
The waffles are cute. Crunching?



NataST, a separate compliment to the photo
Thank you for the warm welcome and compliments) Crunched, as expected, when cooling)
True, I think feverishly - why did I become so famous in the heading "such people"
Marina Voronezh
Elena Bo, the right decision, besides, the supra can be repaired under warranty and there will be two units !!!
Accomplishment
NataST,

NataST (cake gallery)
To me, as a person who draws a daisy flat, that is, round, the Artist is "such a person."






Quote: Marina Voronezh

Elena Bo, the right decision
Pchela maja
Quote: Elena Bo
It will not work to change, since they are not on sale. I in this case came up with such a move. I don’t rent Supra, but I buy Redmond with one panel, which is cheaper, and I will use the panels from Supra. It will be cheaper, and the panels themselves are of better quality.
Today my husband went, tried to change, alas, nowhere else. I'll try to fix it under warranty, suddenly it works
Quote: Marina Voronezh

Elena Bo, the right decision, besides, the supra can be repaired under warranty and there will be two units !!!
Yes, a stock of multi-bakers is never superfluous.
Quote: al2

Okay today M701 / 3 to 3890.
Interestingly, in Okey, they also give a 2-year warranty for the device?
al2
I think that the guarantee is the same everywhere, because the guarantee is from the manufacturer, not from the seller.
eta-007
Devulki, hello! Today I have no frills and quickly. "A simple snack sandwich." Initial ingredients: a baguette lightly buttered with both slices, a small slice of cheese between them, make a sandwich and stuff it into a slightly warmed cartoon for 4 minutes on the grill panel. Then on top of the dotted mayonnaise (just to stick), herring, leek and cherry halves. We liked! In general, it turned out to be a delicious base for any kind of topcoat.

Redmond Multibaker Pro (Episode 7)
Accomplishment
Svetulya, you have finally appeared! Nothing you created here! "All that is in the oven, swords on the table!"

And I remembered that I had promised something!
Quote: Completion
The Swan Princess has a koi-cho up her sleeve in connection with the puff pastry. I'll go look.

Found it! Once I baked a puff pastry pie for a long time and decided to check if it makes sense to grease the top with an egg (or I don't remember yolk already).
Lubricated half.
Redmond Multibaker Pro (Episode 7)
After 5-7 minutes (I can't remember more precisely, it was a long time ago) the difference was obvious:
Redmond Multibaker Pro (Episode 7)
The pie was with raw potatoes and meat, I usually bake these for about 19 minutes. Therefore, I was curious at 12 minutes. There is a difference, but not so obvious:
Redmond Multibaker Pro (Episode 7)

Well, and on readiness (~ 19 ') - there are practically no differences:
Redmond Multibaker Pro (Episode 7)

My conclusion: it makes sense to grease the top of the products with a short (5-10 ') cooking time (pies with ready-made filling, puffs without filling). Then the products do not need to be overexposed in the MP, waiting for a beautiful color.
If the baking time is more than 12-15 'minutes, there is no point in greasing.
eta-007
Lenus, we will do some delicacies at the weekend (without thinking). Now the brain will rest and give out some kind of creativity, but for now, this. Well, do not drag here yesterday's kurabie from a bag of cake. Fast, beautiful, but outwardly no different from others.
Accomplishment
Quote: eta-007
we'll do some delights on the weekend (without guessing) ... Well, don't drag yesterday's kurabie from a bag of cake here. Fast, beautiful, but outwardly no different from others.

And I probably won't do the weekend. All week some countless and endless parenting meetings, the Christmas trees have begun, and on Sunday the middle has a 4-hour reporting concert in the "Blue Light" format with the obligatory presence of parents ... Well, and preparation to him.


And in my other sleeve, look what is from the purchased cupcake! Your kurabi was not lying around
Redmond Multibaker Pro (Episode 7)
Title: "Sheer nonsense in the" zebra "technique. The panel is too low, and the area is large, so the stripes are mostly distributed parallel, but not vertically, but horizontally.
Redmond Multibaker Pro (Episode 7)
But I learned that orange and chocolate semi-finished products have different weights, and different amounts of milk are added - the chocolate dough is less than the orange one. I took one package of this and that, it was enough for 2 bookmarks. Not as pretty as in kurabie, but faster! How much I baked - I don't remember, it was also a long time ago.
NataST
Girls, good evening! Can you please tell me, did someone try to bake nuts? On the first page, I didn't find the recipe, it seems, I'm just planning to start reading the topic (a radish suddenly appeared)
And the recipes go from small to big? Thank you
Accomplishment
Natasha, good evening!
In this thread here's just Natasha-Kubeba1 showed... But it was an experiment to use the halves as waffle dough tartlets. The usual nuts in this thread were not shown.
Of course, the recipes and technologies for the MP6 and MP7 are identical. Some similar panels differ slightly in shape (pizza, grill, thick waffles), but this is mostly uncritical.
time
Accomplishment, Elena, baked your cottage cheese crispy waffles Thanks for the recipe. Such deliciousness turned out. I added only frozen berries, I love the sourness. Waffles are a miracle!
Accomplishment
Victoria, thanks for the kind words! I also love the sourness of berries in baked goods, but for some reason I didn't think of adding to these waffles
We need to improve!
Natusya
Omelet fried potato pancakes on the panels. I don’t know how long it should be (I fried it for the first time in my life), but it seemed to me a long time, I even turned it over a couple of times. Maybe there was a lot of liquid




Here's what happened
Redmond Multibaker Pro (Episode 7)
Redmond Multibaker Pro (Episode 7)
Did not fry (((
Redmond Multibaker Pro (Episode 7)




Wow ... threw the wrong topic from the phone
Accomplishment
Natus, well, "it's not grief!" The panels are identical, the baker Pro also has an omelette, for example, pies were fried in it here.

To fry quickly and on both sides, the dough must be in contact with the top panel. Maybe not from the first second when the baker was closed, but a little later (we are talking about the dough - it "grows" to the top panel during the baking process).
So you just need to increase the amount of "test" per bookmark, and without any coups, everything will work out!
Therefore, we usually indicate how much approximately this or that dough / filling was laid in this or that socket.
Natusya
Lenochka, thanks!
The second piece turned out better, I pushed 4 meatballs into it
Accomplishment
Quote: Natusya

The second piece turned out better, I pushed 4 meatballs into it
Our man will always find a way out of the situation.
Natusya
Quote: Completion
Our man will always find a way out of the situation
Pchela maja
Today I "multi-baked", ran into okay in the morning and bought myself a stock radish with three panels, including a grill.
I am already baking bread waffles, the only thing I have added to the dough is a spoonful of coconut oil and spices for pizza with ayherb.
On the panel for thin waffles, nice crispy waffles turned out, very, very tasty, a budget replacement for expensive crispy bread from the store. Just for the sake of them, it's already worth buying a cartoon.

Redmond Multibaker Pro (Episode 7)
Redmond Multibaker Pro (Episode 7)


Nathalte
Pchela maja, oh, thanks for the photo. I still need this socket.
Pchela maja
The panel is wonderful, the drawing is interesting on the waffle, it really turns out to be crispy bread, especially if you hold it longer - dry it (wafer). The cartoon bakes very delicately, nothing has yet burnt.
eta-007
Pchela maja, May, could not, like me to show people something, now you have to get the old waffle iron. Thin oven! Well, I don't have such a panel! And I declared a boycott with sanctions to Redmond with their prices! Until after the new year!
Csscandle
But girls, I also have an old waffle iron, uncoated yet, will bread waffles be fried to her tightly?
Pchela maja
Quote: eta-007
And I declared a boycott with sanctions to Redmond with their prices!
Yes, the prices for the panels are inadequate, of course, but perhaps because the release of a small quantity of goods in China is more expensive than a large batch. My cartoon turned out not at all budget. First I bought the supra, 3 panels from redmond for it (samsa, thin waffles and donuts), then the supra broke down, and now I bought a redmond. Total: almost a dozen.
Quote: Ssscandle
But girls, I also have an old waffle iron, uncoated yet, will bread waffles be fried to her tightly?
They can, of course, but you have to try everything.
eta-007
Csscandle, Yul, you just can't cut off the bread! Of course, I haven't gotten the old one for a long time, but I remember that there was a lot of oil in the old recipe. Maybe add more vegetable oil to bread oils, but then the taste will be closer to sandy, and not to bread.

Pchela maja, Yes, for me, too, something a little expensive with all these panels came out. When you bribe it slowly comes out. I calculated that I had a megapixel with 6 panels of 7.5 somewhere. I wouldn't have bought it right away. Not the kind of company to dump such money.
Csscandle
Thank you, so I think that they will stick, I will not risk it.
Accomplishment
Pchela maja, Marin, you confused me! What is your cartoon? And 6 and 7? Which one do you choose between grill and pizza?
Pchela maja
I have an RMB-M701 / 3 PRO with a grill socket.
Before that there was supra-555.
Deana
Quote: Pchela Maja
and spices for pizza with ayherba.
And what kind of spices? There seem to be a lot of them there, can you link to a specific tested manufacturer?
Pchela maja
🔗
Frontier Natural Products, Pizza Seasoning, 16 oz (453 g)
The package is huge, it will last for a long time. Very tasty seasoning, I shove it everywhere and everywhere. There are 2 packages, in my bag.
Redmond Multibaker Pro (Episode 7)
RepeShock
Quote: Pchela Maja
Frontier Natural Products, Pizza Seasoning

I'll take this too! I like it very much and do not need to pour a lot of it, spicy.
Now I just can't imagine pizza without it)

Pchela maja
I really like to shove it into soups, especially peas or with lentils
eta-007
Pchela maja, May, and the seasoning only in the online store? Does it happen in retail? I make pizza with oregano, but with the purchase of a soup cooker, my husband loved pea-puree with smoked meats. It would be interesting to change the taste sometimes.
Sedne
On the weekend I made Liege waffles, well it turned out very well.
Redmond Multibaker Pro (Episode 7)
eta-007
Sedne, Light, pearl candy sugar? Or real?
Sedne
Svetlana, all in an adult way, for real I really love these waffles.
Marina Voronezh
Sedne, Svetlana, and according to what recipe they baked the Liege ones, I adore them too!
Sedne
Marina Voronezh,
sugar 50 g
pearl sugar 75 g
1/2 pinch salt
dry yeast 3 ½ g
butter 125 g
milk 50 ml
chicken eggs 2 pcs.
vanilla sugar ½ bag
wheat flour 250 g
Deana
Pchela maja, Thank you! I will postpone, we must take, since everyone is praising.
Sedne, I all look at Liege, but I don't like it when sweet crunches on my teeth, without pearl taste will be lost? What do you think?
Marina Voronezh
Sveta, thanks, I will definitely try!
Kubeba1
Quote: eta-007
loved pea-puree with smoked meats. It would be interesting to change the taste sometimes.

Svetik, marjoram there!
And I also made "Mongolian-style pea soup" for children-students, when we went to field practice (from some book, I don’t know who took it into their heads that it was Mongolian) - there was a dumb kefir and for some reason a spoonful of tomato paste



Quote: Sedne
well it turned out very well
Yes, beautiful! And do all this all at once, or first put the yeast dough to rise, and then stir in the beaten eggs?

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