Redmond Multibaker Pro (Episode 7)

maybe make a round pie with a non-flowing filling and crush it into a donut shape?

Like this?

[Coffeeberry]

Coffeeberry,
Yes, Lenus, I have only one panel - my own - thick waffles, it sits like a glove, and the rest I'm used to checking "for compatibility" when installing. They are shaking! And it's also scary for fixing the panels: suddenly automatically (as it happens with me in 89%) you put the panel down, press and click it, but not push it back and release it gently.
Yes, I already, in principle, got used to the fact that the plastic parts in all Chinese devices are complete garbage! And they will break off with enviable constancy, even with the most careful attitude.

And one more thing: the last purchased panels are heavier than the others. Either for the weight on delivery, or I don't know why.

Kubeba1, Natasha, the idea is great, I'll try it with cabbage, on Lentivan's kefir dough!

It is also "small", unfortunately.

Natus! I thought so too until I bought it. I was pleasantly surprised - the size is very good!

Quote: eta-007 from Yesterday at 22:53
I love perfectionists, sometimes I regret
Svetik, even so this phrase sounds great

It sounds right !!! Perfectionism is evil! Moreover, there are 3 different types.
Oh, Svetik, a marmalade-cookie dream has come true! I'm waiting for the morning report!

[Accomplishment]

Accomplishment, Lenus! Second episode with a good ending. Moderately crispy cookies. Loose. Certainly not the same as the waffles from this dough, softer. The marmalade is not liquid. But you have to adapt to the socket. First I laid out a lot of dough (above the panel) The second batch - I did not quite fill the mold. They are the same in size. TE the second rose to the top.
Summary: do not try to shove a lot, the shape of the cookie does not suffer from this. In my opinion, Lenus, you have already written about this, but your experience is more memorable.

you already wrote about it, but your experience is more memorable.

You try, you try, you will weigh everything up to grams ...
Eh,
However, okay! We are not sappers, so you can have fun on your own experience
Did you put starch in this dough too?

And I have these cookies in the donut panel. I like, like biscuits, soft.

Lyudmila, welcome!
Yeah, it didn't work!
Please try again. Through the buttons in the gallery "picture" or "preview".
And at the same time, give details: what kind of dough, how much you put on, how long you bake, how many pieces it turns out (well, what of this did you notice, of course)!

[Accomplishment]

TAccomplishment, Helen, thank you very much! The dough was made as for waffles according to the recipe from our forum "Mom's Favorite Recipe". I applied it with two spoons, not very much, otherwise it turns out ugly. By the time of 5 to 7 minutes .. it seemed so fast to me, about two bookmarks ..

Did you put starch in this dough too?

Of course! 180 g flour, 30 g starch

I took a 713 multi-pecker with three panels in the kit, I thought I would rarely use the donut one, but no ... I liked the panel, I baked the cheesecakes several times, I think small cutlets will work out too

Virgo, you are crazy! One cheesecakes in donuts bakes, another cabbage pies are going
(Luda, if anything, we are joking like that)!
People, what other panels are there?
In fact, whatever you want, you can bake in whatever you want! You just need to adapt!
By the way, there in the recipe Waffles "Mom's favorite recipe" write that on the second day "hard and tasty cookies" become. How in donuts on the second day? Did you live?

[Radmilochka]

Radmilochka, Lud, something I didn't bake these cookies, what does it look like? We have here, somehow, everything is divided into three options for the taste of cookies: soft, hard and rubbery. What is this?

And in the end! Try some yeast donuts! Kubeba1, Natasha! I undertake to put kefir pies on this panel, and you sculpt PONCHI! Your professors should still understand the difference between your masterpieces and primitives!

[eta-007]

And I like, Elena, your humor ... .. The set included donuts, sandwiches and nuts. The baker was buying because of the kurabiye panel, I thought I’ll buy it somehow, then .. yeah, two days later I bought it .. kurabiye, burger and grill panels
eta-007, Svetlana, the taste is like the waffles that lay under the lid ... mine liked these donut cookies, quickly and cleanly, for this, the device was bought in fact, in order to quickly cook in the evening

[Radmilochka]

Radmilochka, Well done!!!!! Our man, I also renounced kurabye for a long time. I was waiting for tart-shoes, King Kong waffles ... And now, with the last deterioration in the quality of the panels, I don't want anything else at all (quietly, sitting under the covers: _{hong kong want of course})

[already]

Luda, nuts you shouldn't have lit it! Right now, Svetik will grab a stranglehold, make the oven measure linear dimensions with a caliper!
Svetik, I'll bake yeast donuts for you. BUT ... only after you bring the promised custards! And then you already turned left - she wanted pies with cabbage! With a hole inside!
And with cabbage (remind) you wanted to bake a pie !!!

[eta-007]

eta-007, I baked yeast donuts, which are fried in oil - for grabbing (according to several recipes), but here, well, I did not like it at all.

bring the promised custards

Custard cake for the weekend! I need to tune in and pump up my hands for mixing!

Ahh, Bettinochka, hello!
Shas we will torture you with questions !!! What didn't you like? And do you have the recipes nearby? Well, at least one - the most, the most ?!

I bought two multibakers at the same time, the sixth and seventh, the sixth 606 with three panels - waffles, a large pretzel and a grill, but something big is still in use. Like that quickly. I ordered a panel for corrugated cookies for a large one, I just liked the panel, beautiful ... and panels for thin waffles, and Viennese. They called back, said that there is no longer for thin ones, nowhere ... but on the site, it's a pity .. I was already tuned in to buy

Custard cake for the weekend! I need to tune in and pump up my hands for mixing!

At first. You have a husband and a son! You can't let a tear go - oh, I'm all so tender and amazing ...? A?
Secondly! Like pies in donuts oven, she dope there is enough adventurism, but how to knead the dough with a machine, despite the warnings, no? “I don’t believe” (S.).

[Bettina]

Bettina, Bettinochka! I hadn't hoped. Mine did not take the above from puff yeast. In short! Pies !!! Bulk !!!! Yeast !!!! With cabbage !!! Oh, when will the working day end!

[Completion, Lena]

Completion, Lena,
It just turns out rubbery, not tasty. In the oil, they usually inflate and inside such holes, you can put the filling. And here they are dense. Although she did not lay down a lot of dough so that they could grow.

I can't get the recipe yet. I sunbathe in the hospital

[Bettina]

You have a husband and a son!

YES! But they are more afraid of my gadgets than a sudden pregnancy! And you certainly can't make them stir the dough. They will say: "You rest, we will go for the loaf now!"
Bettina, Oh Bettic! Recover faster! And run into the kitchen !!! Technology is bored !!!

Light, tell me that I misunderstood you (smile: please) ?!
You are not going to bake out of bulk yeast donuts with a filling, are you?)

Bettina, get well soon (or are you with a child?)

[Accomplishment]

Accomplishment, oh, no, I myself! Don't go with your child!

Like baking pies in donuts, she dope adventurism enough

This is my ... carelessly thrown word
In fact, the story, as usual, is florid: I went and I don't remember what to look for in the recipes of Polish cuisine (I wanted something with poppy seeds, in our units, of course), in the end I found a cake with onions and poppy seeds (!), and then - knobs, which often look like a pie with a depression. Well, so as not to try them in donuts then ...

For a long time I was interested in what they write abroad about "donuts in a donut maker", I dug up something that satisfied me in appearance, only the recipe turned out to be some kind of super vegan, I will try to at least partially translate it into normal products ...

But they are more afraid of my gadgets than a sudden pregnancy!

Duc gadget you yourself, chat, how to handle the thread!

knobs, which often look like a pie with a depression. Well, so as not to try them in donuts then ...

Here with knys and it was necessary to start! Thank you again for broadening your horizons! They have a cool molding, I'm almost food with delight!
I just did not understand, they have grooves on both sides, where are the dough tucks? Or how?
Svetik, I give the go-ahead for knys in donuts... Right now Natusik and I will only clarify the details ...

Soooo, I'm putting marmalade on my shopping list, great idea, otherwise I was already going to stuff my kurabieshki with cows, but they harden.

Soooo, I'm putting marmalade on my shopping list, great idea, otherwise I was already going to stuff my kurabieshki with cows, but they harden.

Oh, Julia! They're running away! Either they go to look for grass, or hay. The cows 😹! Somewhere I exhibited a photo of how the "ladybug" flowed into samsa... IN kurabie you can try - it is deep compared to samsoy, but, probably, the thickness of the candy should be divided into 3 parts at least. So that there is no more than 2-2.5 mm!

Svetik, I give the go-ahead for knys in donuts.

Where are the KNYSHI !!! I urgently need a TYTS on knys, until the break is over I need to think about this matter !!!

Girls !! I'm sitting there chewing my cookie with marmalade! High! Bake for everyone !!

So be it, loafers !!! Look here for the molding tyts
The dough should be yeast-free. You can take from your favorite pie with cottage cheese and cheese. Or google it, or wait - maybe Natusik will bring it in his beak.
And so that she took a picture and laid out the recipe! For pies we are in donuts haven't baked yet! You will be the first!

[eta-007]

eta-007, you can "brew" the custard dough on the stove, and knead in HP, adding eggs one by one. Or even brew immediately in a bucket of HP (although I myself only brewed on the stove). Are you going to bake profiteroles in Donuts?

[Elena]

As you are vigorously discussing everything here, I do not have time to read at all Elena, yes, any curd cookies. I have not considered the donut panel at all, and after such a cool presentation I will not refuse it.

Will you bake profiteroles in Donuts?

Yes! Lenok! I really liked them (even more kurabyev, just don't tell Lenka-Glow! She is selflessly devoted to the kurabi!)

So, Svetik! You are appointed responsible for donuts... You have a full post describing the panel (with numbers!). And also a list of products (with TYTS), to which this panel is applicable! AND you will begin to distinguish between glow and glare do not shirk !!!

Where to highlight in blue, and where in italics - so be it, I will tell you! The very responsiveness!
And the link to the post is 1 page. Free of charge!

You have a full post describing the panel (with numbers!)

Leeeeen! Well, I can’t endure this meticulousness !!! I already wrote the size, even now I remember how I measured 5.5 and a little more than 1 cm. Which one of me is you, I don't even know kaaak!

meticulousness:

ScRUbullying

Which one of me is you, I don't even know kaaak!

Severely, in Uralic in Siberian: DO NOT LIE! Well, or lie ... I don't care I DO NOT BELIEVE.
P.s. Don't push on pity! Do not forget - I am a mother of three children You can try to negotiate

You can try to negotiate

Do you want me to send you a half donut? At night! Tempting?

Light, well, fi!

And I don’t like donuts at all, I have 2 different devices, but I don’t like them.



And the kurabye are just gorgeous.

well, fi!

Ah, be capricious! You won't get anything! Forgive! She went to live in soup cookers! I'll bake soups!

And I don’t like donuts at all

The taste and color - the markers are different!
And I really love the crispy, greasy, hot donut from the deep fryer! That I will not even clean the car (it covered us in the evening), but I would rush home blindly. I am hungry!

I am currently visiting or catering I agree to donuts, I myself cannot do such harm)

I'll bake soups!

In donuts

And I really love the crispy, greasy, hot donut from the deep fryer!

And I! Only donut in powder ... and a fried pie with liver ...

Look, well, we can't get fat, harmful donuts, just cupcakes in the shape of a life buoy. I’m almost ready to process my vegan recipe, there’s nothing sweet at work, we need to renew supplies ...

I decided not to show off with donuts

I am currently visiting or catering I agree to donuts, I myself cannot do such harm)

These devices are not full-fledged donuts, but muffin cookies.

[Kubeba1]

Kubeba1, SchA, Natasha, everything will be. Lifebuoys with cabbage "a la cabbage donut". I have already made cabbage with milk for the filling!

Csscandle, Yul, come on usefulness! We ourselves will fix the harm! Let's rename the panel! Any suggestions?

donut

And I recognize the dear by the walk
St. Petersburg, hello!

Light, knys! K-N-S-W-I !!!

[Kubeba1]

Kubeba1, Natasha, but the "Berlin donut", which is in Auchan, with a filling, is it not the same to taste as our favorites? Can you find his recipe?

Accomplishment, I, Len, will do it first, and then I'll see if the knys will work out or not. The dough is ready, the filling too, now the boys will scatter from the kitchen and go to create.
By the way, there are also "donuts" in Adler

Oh, the Ashanovskys would suit me!

[Accomplishment]

Accomplishment, Flax, maybe Ashanovsky in burgers? And in the filling, add harmful processed "fruit" cheese or cottage cheese with vanilla and sugar