Waffles "Crunchy" in the Redmond 607 Multi-Baker

Category: Bakery products
Waffles "Crunchy" in the Redmond 607 Multi-Baker

Ingredients

Flour 250 gr.
Sugar 175 g
Egg 3 pcs.
Margarine (butter) 200 gr.
Vanillin 1 pack.
Water, milk To the desired thickness
Salt Pinch

Cooking method

Waffles "Crunchy" in the Redmond 607 Multi-BakerFirst, prepare the necessary products. Today I baked half a portion, so I took half of the required amount of food
Waffles "Crunchy" in the Redmond 607 Multi-BakerFirst you need to melt and chill the margarine
Waffles "Crunchy" in the Redmond 607 Multi-BakerBeat eggs with sugar, vanilla and a pinch of salt.
Waffles "Crunchy" in the Redmond 607 Multi-BakerAdd cooled margarine, stir.
Waffles "Crunchy" in the Redmond 607 Multi-BakerSift flour and mix with egg-oil mixture. We get the dough, like for pancakes.
Waffles "Crunchy" in the Redmond 607 Multi-BakerAdd water or milk to make a dough like thin pancakes
Waffles "Crunchy" in the Redmond 607 Multi-BakerPrepare the baker. Insert panels for Dutch waffles. To warm. And, just in case, before the first bookmark, lightly grease with vegetable oil
Waffles "Crunchy" in the Redmond 607 Multi-BakerThe dough put one tablespoon in each cell.
Waffles "Crunchy" in the Redmond 607 Multi-BakerBaked for 1.5-2 minutes, until the green light turns on again.
Waffles "Crunchy" in the Redmond 607 Multi-Baker Folded on the table. Quite easy. In order not to unfold, she immediately shoved the grates between the bars to cool for 1-2 minutes.
Waffles "Crunchy" in the Redmond 607 Multi-Baker After use, the baker is the same as he was. Nothing stuck, burned, nothing flowed. I just wiped the panels with a napkin and that's it.
Waffles "Crunchy" in the Redmond 607 Multi-Baker From half of the norm of products, exactly 30 waffles were obtained.
Waffles "Crunchy" in the Redmond 607 Multi-Baker
These are the waffles that are obtained in an ordinary waffle iron.

The dish is designed for

60 pcs.

Time for preparing:

1.5-2 minutes

Cooking program:

Dutch waffles

Note

I have been baking waffles according to this recipe for 20 years, ever since I was a teenager. In an old, Soviet waffle iron, it turns out very thin, crispy. In Multi-baker, they are thicker, but also very crispy. I usually keep them in the kitchen without putting them in a container. Crunchy for several days. How these will behave - I do not know.
On the second day, they remained the same crisp.
Bon Appetit!

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Waffles "Crunchy" in the Redmond 607 Multi-Baker

Trishka
The most delicious and proven recipes - "from old notebooks", I'll take them to, finally I need to try my Cloer!
Thanks for the recipe!
Bettina
Ksyusha, bake to your health! Hope you like it!
Coffeeberry
Sooooo beautiful tubes, bookmark!
Yuliya K
Bettina, congratulations on the first recipe! Very cute waffle rolls !!
Bettina
Elena, take it! Try both Dutch and ordinary thin ones, where you like more!




Yulia, thanks for the congratulations, for your attention to the recipe!
Bake!
Elfa
Bettina, and what a cool idea to insert twisted tubes into a stand, I myself have done so only recently.
And as for margarine, I always try to replace it with butter, but my grandmother also always took margarine for the straws, saying that it was on it that they were crispy.
Bettina
Elfa, Elena, oil is somehow expensive! We have 350 rubles. worth it. Overhead!
Of course, whoever wants can use oil too!
Trishka
Quote: Bettina
bake to your health!
Necessarily, to me on "you", ok?
Bettina
Quote: Trishka

Necessarily, to me on "you", ok?
To me too!
Deer pussy
I took it to the bookmarks, I will compare it with my recipe, and then I bake this recipe on another panel for thin waffles
Bettina
Deer pussy, bake! I don't have another panel for thin ones for the baker, since the old waffle iron is just excellent, and here the girls wrote that on this panel they turn out thick. I didn't take it. Try it, then write what happened.
Nincheg
Nice recipe. I tried it today. Only did not roll into a tube - awesome.Next time you need to do something with a layer. Thank you.
Nincheg
Photo of waffles:Waffles "Crunchy" in the Redmond 607 Multi-Baker
vdv
Egg 3 pcs.
...
Today I baked half a portion, so I took half of the required amount of food

Uraaaaa !!!!!!!!
Finally, I found a person who will already explain to me how to take one and a half eggs!
Well, or at least tell you where to buy eggs at 0.75 - are they like that in the photo?

In the meantime, I'm waiting, I'll go and prepare a third of the portion)))
I used to do these too, I just rolled up small bags - but my grandmother gave out the dough ... here, I found the recipe!
Thank you!
Admin
Quote: vdv
Finally, I found a person who will already explain to me - how to take one and a half eggs!

What's so hard about that?
Break 2 eggs into a measuring cup, stir with a fork until smooth, and take 3/4 of the volume of the egg mass by measuring division

If the eggs are small, you can take all 2.
vdv
Tatyana, this is not difficult for you ... and then I think what to do with the rest of the egg ...
mamusi
Quote: vdv
I then think what to do with the rest of the egg ...

Leave in a glass in the refrigerator. And will you cook fried eggs or omelette - add it there!
We all do that. You can even freeze it until next time. And add to the bread when baking (if baking).

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