Redmond Multibaker Pro (Episode 7)

Well, if there is a long-range sight that can justify any exacerbation, then there is no need to suffer! For a cartoon like a cartoon, according to my feelings, bakes about the same as a big one.
I really am plagued by vague doubts that when daughter will enter, she will need pizza or grill, some thread panels for 5-6 pieces for mini-casseroles / cookies / waffles. But tell me, in good spirit, after all, you sigh over the Christmas trees, Hong Kong and the likeoh rubbishinteresting interests ?!



I actively used mp6 in parallel with mp7 for pies ("sausages in dough", which are former "French toasts"). But as soon as it appeared samsa I stopped using it at all.
And, well, just recently it came in handy for me when I baked waffles on kefir, because the volume of the dough was simply beyond the line of good and evil. I was so scared when I realized the scale of the disaster that I got the second cartoon to help.

[Elena]

Elena, no, there are such cool panels for round pies, long rectangles, churros, fish, thin round waffles, and Christmas trees and houses are not mine, universal what would be, that's what attracts me

Such a good enticement!
Long rectangles, which Frosta, I very actively used for pies. I have Dutch ones (thin round ones), and I still dream of baking crisp-crisps in them systematically, but all my hands do not reach ... Churros also has it, I used it a couple of times (I did liver function and something cupcake, it seems) - cool but I have nothing to do. But I need a lot at once, because these toys will be unclaimed until summer. And in the summer, when someone is in the camp, someone is on a hike, the time of the Churros will come ...

But I need a lot at once,

so, and I have the same, so I think

If you need a lot at once, then the limiting factor is time. Imagine, for example, baking a cupcake. 2 bookmarks in kurabye or 4 bookmarks in churros (about, of course!). I won 2 bookmarks, because the rhythm of life is such that everything is needed "here and now". And if the rhythm of life is measured, you can make 4 bookmarks in a small cartoon for your pleasure.

Yes, it happens in different ways, sometimes you need to quickly, and sometimes you can take your time, but it is the panels and their variety that bribe

You can immediately churros and kurabie from the same dough, it will look original on a plate

[Irina.A]

Irina.A, Ir, you say that in principle, then you can get rid of one MP. So take it! Play enough, then shake off your daughter (in good hands)! The price now seems to be not great! I have no one to give, so I will not buy too much - one for the eyes. So, all equipment is crammed in all corners, not counting the one that is constantly in business and is not removed from the desktop.

Girls! I made the easiest khachapuri from ready-made puff yeast-free dough. Meaning: dough-cheese-dough. I usually make them on thick waffles. But yesterday I realized that I can’t master two bookmarks. I'll fall asleep standing in the kitchen. I stuffed all 8 pieces into the grill panel.


Didn't snap. In the process, the lid rose by almost 1.5 cm.It was baked for a long time for about 20 minutes.



Blushed well.


Do not forget that my MP fries like a good iron. In a normal baker, it may take 25 minutes. So it's good that all at once, but there is no gain in time.

Girls, thanks, helped me decide

In my opinion, quite a wonderful result!
especially if you don't want to turn on the oven and there are no other pizza makers at home.

Peter, no panels needed

🔗

Who's talking about what, and I'm all with thin waffles.
Thanks to your advice, girls, and especially the device that I made from sushi sticks following the example of Thalia, here are some waffles to bring to school tomorrow


P.S.But I got sick of baking them ... dough for 10 eggs ...

[Omka]

Omka, Olya cool waffles !!!

I got sick of baking them ... dough for 10 eggs

I sympathize

[Cirre]

Cirre, Galina, happy birthday! All the best !
Omka, Olya, great that everything worked out! Did you bake 2 waffles at once or what? How did you manage to twist?

Who's talking about what, and I'm all with thin waffles.
Thanks to your advice, girls, and especially the device that I made from sushi sticks following the example of Thalia, here are some waffles to bring to school tomorrow. But I got sick of baking them ... dough for 10 eggs ...

very cool, like rolls of papyrus

[Accomplishment]

Accomplishment, Lena,
Two baked. I rolled it right on the panel, put it on the grate to cool. The second waffle also normally waited for its turn. She also took a single stick in her left hand to help - press the tip at the end and help to transfer it. I took them off the stick already on the grate.



It's me again)))
Today I conducted an experiment on baking mini-mini tartlets in a nutty socket. From biscuit dough. The taste, simplicity and speed of cooking are beyond praise, I still need to work on the shape and size.
But I will show, it may be useful to someone for the New Year's table.
Don't remember, or have you already baked this?

Who's talking about what, and I'm all with thin waffles.
Thanks to your advice, girls, and especially the device that I made from sushi sticks following the example of Thalia, here are some waffles to bring to school tomorrow

Great! And I bought myself linen gloves and put on when I bake waffles))) Dough for 10 eggs, you are a hero! * fainting *
Girls, everyone with the coming! If tomorrow I don't have time to run into Temka, then congratulations today!

[Omka]

Omka, so I also had an idea to try a tartlet from biscuit and puff pastry in nuts)
Are they tough or not?

[Omka]

Omka, Olga, it's great that I got used to baking 2 thin waffles at once and folding. But, of course, you had no choice but to move! Once the production was practically on an industrial scale!
For a taste of the biscuit nuts - a separate thank you! (This is me so modest!). Right now Svetik will come running and kiss you in general!
Natasha-Kubeba1 tried to bake tartlets in hazelnuts from dough for bread waffles here... But by the morning they were "petrified" here.
So I join Natasha's question -NataST - how about the time? Not hardened, fit for tartlets?
And just in case - what exactly proportions did you take, because there are possible options.

[Natasha]

Natasha, Elena,
Made here according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.0
I took 120 oils, 200 water. She did not lubricate the panels
I made a double portion at once, for 400 grams of flour, that's about 3-4 bookmarks. Why about - the first portion came out completely half-shells, the second, on the contrary, shifted, and then one and a half - at least somehow ...
I made blank balls ... the size ... of cherries somewhere ... or grapes ...
In time, I baked it all in 45 minutes ...
I liked that they turned out to be beautiful, fried, purchased, always pale ...
As for the hardness, they were fresh ... they just lay on a plate overnight - as for me - normal, my husband said - too hard ... now I put it in a bag, I'm thinking tomorrow to put it with bread or apples, so that they become softer.
Oh, from the important thing ... in the morning it was possible to cut them with a knife to the shells along the contour ... but I won't, probably, we liked these types of hats better ... in the shell butter, caviar on top - while the idea is this ...
But in general, the size, of course, is too small, to be sure, they would have made the top convex to the kurabieshki to make baskets, that would be cool

I baked tartlets from biscuit dough in a small tartlet maker. When they cooled down, I put it in a plastic container on a paper napkin. They have been lying for a month already. Delicious, crumbly.

I wish you on New Year's Eve,
So that there is happiness at the gate
For magic to reign
What a children's fairy tale is given!

So that the Dog guards you faithfully
And accompanied for a whole year,
To lead only the best path
Where is happiness, joy and peace,

Where a fairy tale wanders without fear
Where is Santa Claus, Snow Maiden, Prince,
Deer of wondrous beauty,
Where dreams come true!

My radik was covered before the holidays, it also stopped working with the second bread waffle, like the supra.
Changed under warranty, now I'm afraid to get it once again
At first I sinned on sockets, but there are machines in the apartment, they would turn off when jumping. And besides, all other equipment, including the 3in1 waffle iron from DOMO and the princess churrosnitsa, everything works flawlessly. Now I don't know what to think.

[Pchela maja]

Pchela maja, Wow..

[Pchela maja]

Pchela maja, use while the warranty is valid, and intensively, if anything, let them change.

I also have trouble, the bowl has peeled off from the delimano of the airfryer, and the warranty has ended a long time ago, do not change

use while the warranty is valid, and intensively, if anything, let them change.

I already had a piece flying off the coating for thin waffles and this after 2-3 times of use. The warranty does not apply to them, it is considered a consumable, so they will not change. In general, it was probably necessary to take tefal ...

[Pchela maja]

Pchela maja, and I thought about the multi-baker itself, I will keep quiet about covering the panels, they came up with a cool unit, but as usual, they did not finalize it, but it's a shame

came up with a cool unit

Here, too, not everything is so simple. Many people complain that they bake very slowly, and some types of dough take forever.

My radik was covered before the holidays, it also stopped working with the second bread waffle, like the supra.

now I'm afraid to get it once again

I would, as Irina say, use it with maximum intensity. Generally, of course, I sympathize! It's good at least that they immediately burn, and not the next day after the warranty expires ...

Many people complain that they bake very slowly, and some types of dough take forever.

Can't remember For example?

I'm still happy with my own, it is not inferior to Zhardeko 3 in 1, although there is more power (I haven't tried yeast dough, somehow I didn't have to,)

With yeast, everything is OK. I baked it a hundred times.

Girls, hello everyone! We were at home by swoops during the holidays, so the Cartoon was mostly resting. But the holidays are over.
Bulk yeast pie with raw potatoes and pork (also raw):

Liquid yeast pie with raw potatoes and canned saury (there is no cut - my guys took it with them):


And she began a series of experiments on the kind of Viennese waffles with filling.
Filling: apple-cinnamon drinking yoghurt, gelatin:


Sour cream + strawberry soufflé:

The pictures are working, so I apologize for the lack of composition and aestheticism

Filling: Apple-cinnamon drinking yogurt, gelatin:

Flax, and what proportions?

Natasha, for 460 g of yogurt (quite thick and sweet) I had 10 g of gelatin (soaked in 80 ml of water). I still had to add sugar (25 g). I laid out the already grabbed jelly (in my opinion, about 2 hours in the refrigerator), on the lower wafer with a layer of about 5-7 mm, on the upper one (in the photo - on the left), just fill in the cells:

Then everything was pressed in the wafer, the layer was homogeneous.

My children liked it, but I didn't. I'm not a fan of when the components in a dish exist independently: the waffles and the filling did not merge in a single burst.
Well, I didn't like the technology either. Not mine! I think further ...
P.S. You can safely take 500 g of yoghurt, and not expensive, in bottles, but in a film. There is gelatin with a margin!
And, yes, this amount was enough for me 12 waffles (6 pairs). 8 of them. was from MP7 (rectangular or so), 4 pcs. from MP6 (kind of round):

For some reason, waffles from MP6 have chosen the top panel.

For some reason, waffles from MP6 have chosen the top panel.

I have them on my mini-waffles as expected

[Nuances]

Good night everybody!
I swung at William our Shakespeare on sponge cake roll with egg and onion from ang-kay.

The proportions for the MP7 are as follows:
Egg - 2 pcs.
Flour - 40 g
Salt - 0.35 tsp (dimensional)
Sugar - 0.75 tsp (dimensional)
Baking powder - not used
Olives - 9 pcs.(28 g, small 280/320) - 5-7 pieces will be enough and cut really thin, no more than 1-2 mm! For some reason, I did not focus on this, as a result the olives created an unintended relief.
Dill - 1.5 tbsp. l. (much less is needed. As a result of such an amount of dill, instead of green islands, I got a clearing).
For the filling (just enough for a roll):
2.5 eggs C1
Green onions - 100 gr (store bunch, removed the white parts, so less)
Butter - 1 dec. l.
Mayonnaise - 1.5 tbsp l.

Prepared the filling as described in recipe (I replaced vegetable oil with butter - I wanted it so).
For the dough, I used the cooking and baking technology, as for the sweet roll in the recipe Fast biscuit roll (simplified technology for the Redmond multibaker):
- Lubricate the lower panel of the MP with butter.
- Beat eggs with salt and sugar.
- Enable MP.
- Add flour to the dough and stir.
- After heating, put the dough in the lower panel of the MP, lay out the dill and olives. Bake 2 '.

While I was laying out the beauties, and even taking pictures, the biscuit was almost baked.

- Remove the panel with the biscuit from the MP. Usually, I immediately saturate a warm biscuit on the panel, spread the filling and fold it. This time I decided to transfer it to a silicone mat and roll it up with it. It turned out to be superfluous - I still rolled without a rug. therefore
- put the filling directly on the panel on a warm biscuit and roll it up.

The result of the guests was very intriguing! (Photo only working)

And since I was familiar with some of the guests only from my husband's expedition photographs, and they were not with me at all, there were distrustful and clarifying questions like "what, really?" This, of course, is a compliment to the appearance, that is, to the author of the ang-kay recipe. Although outwardly to her roll to mine, as to heaven!
I will still bake. I love the green onion and egg filling. But out of curiosity and for a change, next time I'll try curd cheese and add something to it. It should be good with a filling of fried mushrooms with egg and pickled cucumber. In general, there is room for imagination!

Nuances... Since baking a biscuit in a multi-baker is super-fast, you either need to mix the dill into the dough, or just sprinkle the roll with dill on top, then put sooooo thin rings of olives. Mixing dill with dough, then distributing - it is inconvenient in the MP. However, now I am writing and I understand that if the dill is in moderation, and spread it out in islands (as in the original recipe), then this is much faster than evenly distributing a mountain of dill, as I did.
You can, at your own peril and risk, warm up the MP with any other socket, and while the device is warming up, on a cold panel pizza pour / decompose everything more or less calmly, then put it in the MP. The risk here is that the dough can stick. But maybe not! So, perhaps next time I'll take a chance!

[Accomplishment]

Accomplishment, yeah, Lena, you never cease to amaze

[Elena]

Elena, wow, great!

Olyunya, Irina, thank you!
Biscuit Snack Roll - As Simple As Brilliant! Join us!
True, you have to move! Because the biscuit is baked in a swing. But I'll still try a more leisurely technology. If it works out, it will definitely be necessary to "bake everyone", as our Svetulya, eta-007, says.

[Elena]

Elena, of course we will try, I really got tired of the kitchen during the holidays

Girls, I'm with cookies. I cooked a lot for the holidays, but I was too lazy to take a picture, then again cakes. And this is just a novelty. I did not find it on our website. Laid out a separate recipe

Link to recipe
Cinnamon egg-free cookies

Light, and Light! Tell me where is the link to the recipe? Run the link here!
Give details, for example: how thick did the washers cut? And these, in the photo, from which device?

Len, these are from the princess. They are thicker. 1.5-2 centimeters

Did you cut them thicker especially for the princess, or did they "pout"? In MP, did you contact the top panel when baking? And you, by the way, are on grill baked, or you pizza started up?
And I still plan to continue the fight with the souffle filling for the Viennese waffles.Once again I baked with yogurt - blueberry this time.

I got distracted and shifted the gelatin Did it differently, but again I did not like the result. Now guess - either the technology is wrong again, or the gelatin is to blame

They did not contact anywhere. And she didn't sprinkle it.

I didn’t like the result again.

Flax, or you can try a waffle oven with a pizza top panel, then you can put the soufflé on the flat side and press the second one on top. A?

Ooooh, Combinator you are my favorite! And Cho is not with the "grill"? Any more fillings will go in ?! I imagine the thickness of this waffle, with a flat panel on one side as I can imagine !!! And this is all the same dough! What kind of mouth and teeth do you need to stuff this sandwich in your mouth and bite off?

Aaaaa! Got it !!!! You mean that only the bottom panel will bake? Without contact with the top, like in a frying pan? Nuuu .. you can, in principle, try. Only then is it better thin waffles as the top take ...
I just bought waffles as a specialist to investigate the design / thickness / taste and so on. So they are several times thinner than ours, and no one smears the soufflé - it turns out, they just cut it in layers. The waffles themselves are decently sweet, and the soufflé is sweet, but in moderation.

And the flavor accent on waffles, not soufflé. And for some reason I thought that the filling was the main thing in them. And I tried to make the most neutral waffles. Maybe change the concept to a store

Forum users, tell me plz., Is there a multi-baker, of an earlier model, which is smaller in size and power, how does this one behave? I got used to using it very much, but I didn't like the quality of the former at all, the entire plastic top panel cracked (((well, I would like more power, this one bakes faster?

does this one bake faster?

I would not say faster.
But on the other hand, it won't burn at least ...

By the way, I haven’t written yet, but they returned the money to me for the supra, which simply did not turn on the second time. Recognized as non-repairable. I am currently using the second series 7 (the first also broke).

It also seems to me that they bake about the same.

By the way, I haven’t written yet, but they returned the money to me for the supra ... Now I am using the second edition of the 7th series (the first also broke).

For a happy resolution of the situation and successful use !!!