Redmond Multibaker Pro (Episode 7)

[Marina Voronezh]

Marina Voronezh, Marishka, hello! I miss you! Why don't you bake us anything at all? At least baked savoyardi - they got caught up. Maybe I will be honored! I really don't know why, if I don't like tiramisu. But maybe for another cake fence!

Svetik, hello, I bake every day and get angry, I had to buy a new skirt for the corporate party. I just don't see any reason to bother with the pictures, from the side everything looks the same. This is when a new recipe is shared, then you can take a picture. And I always buy savoyards, I'm afraid I won't like homemade ones. Once I bought a mascarpone from a non-Italian manufacturer, they stopped importing it to Russia, made tiramisu, but it doesn't taste good to me. I gave it to my niece, she really liked it. I am nasty and stubborn, until the supply of my favorite cheese was resumed, I did not make tiramisu !!!

I have yeast dough left after yesterday's "rosans", maybe I'll try it with canned food too. The truth is not in the MP. But for the idea of ​​the filling, Natus, thank you!

they stopped importing it to Russia

Come on! It seems that he was not transferred to the Metro. You don’t just want to show us sweets, you crack one under the covers! At least you shouldn't show it, but write what you baked. For example, I, for example, as someone who boasts, immediately try too, what if I have nuna! But I can't remember myself!

Marish, I'm sorry, it's not Italy, but Serbia!

But about sweets - everything remains in effect!

I may have been on the metro, but I don't have a pass there, I once was, but I threw it out, and it’s far to go there because of the Galbani cheese, I’m not Rockefeller’s wife. And I bake not only in the MP. And waffles and tartlets and sinabons. Although yesterday it was in the MP that she baked thick waffles at 7 and pretzels at 6.

[Marina Voronezh]

Marina Voronezh, Marin, why did you write about the tartlets!
Telegram urgently to everyone! Try some hazel and show half! Can I adapt it to a tartlet? What size? More teaspoon?
Although, I think I have already cried out. Deja vu! I'll go rummaging around in the subject.

I took my soup today. There was no latch in my display case, but the panels themselves are beautiful and of high quality, Redmond did not stand next to its ceramics. But I still bought it for her - samsa panels, thin waffles and donuts.
Suddenly, who wants to in St. Petersburg, there is another one in mvideo
🔗

[Pchela maja]

Pchela maja, ugly redmond did not stand next to anyone, they would not let him into decent companies. All the same, budget equipment, it is budget. Girls, all couples have sevens coming out from under the silver lining, when do you cook something "floating"?

redmond ugly

That's really printed And I remembered on this occasion the song "I love you, I stay with you, my ugly ugly!" Their ceramics is a sadness, of course, but the cattle work, not to say the same - it is not good at all.
I wonder when Redmond will release its planetary mixer?

Girls, all couples have sevens coming from under a silver lining

No, of course, I would die if I saw this. Maybe yours has some kind of liquid accumulated there?

[Natasha]

I just don't understand - a whole bookmark will fit in there or not ???

Svetlana, my experience of baking pies from yeast bulk dough shows that the panel pizza large MP includes about 450 g of dough + 400-450 g of filling. For a small MP - about 2 times less.
Approximately in cabbage jellied pie, option N1 slightly over 1 kg (without bacon). So for MP6 this is enough for 2-3 pies! (Depends on how much it rises when baking).



Natashayes to Svetik arm don't get caught on the tongue, that's for sure!
Shine, I only have steam along the perimeter.

[Accomplishment]

Accomplishment, Elena, Thanks for the answer.And I got about 900 grams ... without bacon. This is what you counted for more kilos? But I understood a rough idea ... I will reduce it by about half.

We baked donuts today according to the recipe from the box from the panels, made half a portion. Confused by the amount of baking powder 60g (
In general, we need to bake according to our proven Khlebopechkin recipes.

what have you counted for more kilos?

White cabbage 500g
Bulb 1 pc. (~ 150 g?)
eggs 3pcs (C1 150-165 g)
mayonnaise 3 tbsp. l. (120 g without slide)
salt, sugar 1 tsp. l. (~ 15g)
wheat flour c. from. 100gr
baking powder or soda 0.5 tsp.
cumin (optional) 0.5 tbsp. l.
bacon (optional)

60gr

Yeah!
Well, how does it taste?

Maybe your liquid has accumulated there?

Aha, Natasha "liquid in the top panel" is hydrocephalus in his brain! Or from its developers. But it works, beast. Contact the service they will say: not intended for soups!

[Marina]

it's hydrocephalus in his brain! ... Contact the service and they will say: not intended for soups!

No, Svetik, they will say in a cryptic way, drawn out: "Hydrocephalus ... whomsomething ... "

Well, you are strong, of course, for diagnoses !!!
Right now, I'll cure thee with this Savoyard cake. For a photo sorry - came cold, hungry from a sudden 22 ° frost ... somehow cut it off, somehow took a picture of hot tea!

Well, after all, biscuits are not my product! I do not like them and do not understand. Even savoyards, even cakes, even rolls. By itself - dry, impregnated - does not crunch! Eh, his hard lot!

Marinathat's why I can't tell you anything. I ate a purchased Savoyardi once in my life (probably), about 15 years ago. What I baked yesterday is definitely a biscuit - biscuit, crunchy. Not bad. My will - in a moment would be dared! You can also sprinkle sugar on top (I did not sprinkle it). But I'm not a connoisseur. Try it yourself! The price of the issue is one egg and 9 'baked goods. And you will tell us, we will at least know!

Right now, I'll free myself a little, I'll cover, after all, the process, suddenly, who will be honored to be a savoyard!

[Accomplishment]

Accomplishment, Flax, I don't understand: impregnated and dry, how is it? When I made tiramisu (though according to a homebrew recipe, the wrong one, of course), I just soaked cookies in strong coffee. Should he be grumpy?
There is so much unknown in life ... Crispy biscuit for example!
Ahhh, it got to the giraffe! After 10 reading. If not wet, then dry, but if wet, it doesn't crunch? Strong!

[eta-007]

Well no! (See, what a powerful language is ours - and yes to you and no) Well, I tried to explain that I do not like biscuits, because biscuit as such is dry. If soaked (in a cake, for example), it doesn't crunch. The base let down, why I can not evaluate the quality of the received cookies.
In short: I do not like it - and okay! You never know who does not love what, without which other lives cannot imagine. To each his own!
eta-007,

Ahhh, it got to the giraffe! After 10 reading. If not wet, then dry, but if wet, it doesn't crunch? Strong!

Vooot, well done!
Do you remember, I reread your post 4 times (about pies, or something, fruit, with Adler fruits). Duc here, consider - I took revenge on you
And by the way, I wrote better - you needed it 10 times So I won

[Accomplishment]

Accomplishment, But there, on the photo, there is a brownish one - this part was baked with a cocoa, and a white one is it without cocoa?

[Life hacks]

Well, no, there was no cocoa there!
Stock up on popcorn and listen (there will be repetitions with previous posts - be patient!)
Recipe picked from ang-kay Cookies "Savoyardi", because, firstly, there is no need to divide proteins with yolks - there are fewer dishes (this is my laziness!), and secondly, the ratio of eggs / flour seemed more suitable than in other recipes (this is the same experience with MP); thirdly, a recipe for 2 eggs, that is, about 2-3 bookmarks (this is my prudence: the dough doesn’t like to wait, so if there’s more - finally, no quality guarantees).

Did exactly according to the recipe, beat until whitening, 3x increase in volume and "durability". I got 7 '.
So, now let the professional pastry chefs turn their backs, because everything is crooked-askew (Svetik, and you envy me! I've got the worms).I agreed with my inner perfectionist that we are not interested in the appearance, but in the fundamental possibility of making this.

The first portion for pizza... I smeared the bottom panel with butter, heated it up, put it off crookedly and askew (because hands in the wrong end hot uncomfortable). Hell 9 'with peeks.

In order not to wait (the author of the recipe generally recommends baking the whole portion at once !!!), for the second batch I took grill... I smeared it with oil, planted it out (a bit too close, it needed less often) and left it to wait. Then she pulled out the previous panels, put both grill panels. Baked a little less. Unfortunately, there are no pictures of ready-made things, because she gave the signal to pull out from the front door and ran away.

I liked these more - they were softer. Moreover, they had more convenient proportions for "dip, put".
I soaked the finished cookies in syrup (6 tsp blackcurrant jam syrup + 150 ml boiling water). I spread it in layers, alternating with sour cream (250 g sour cream + 70 g sugar).
I got this this morning:

To taste - a regular biscuit roll with a similar impregnation and cream.
Conclusion (for myself, so as not to forget):
- Put cookies less often, more cream (this is with sour cream if or analogs);
- You can try not to soak the cookies, take the cream on an oil basis;
- You can sprinkle cookies with sugar when baking and crave for a sweet soul like that!
Life hacks:
- if only available grill, or only pizza, you can put any other panel on top, and on grill / pizza (on both baking sheets at once) put cookies;
- the baker can be heated with any panels, and then replace the lower one with the lower one with cookies;
- I tried to combine the grill (bottom) and thin waffles (up) in a small cartoon. I lost my vigilance, after 6 'it was like this (the remains of the dough, it no longer holds its shape, it floats):

It can be seen that the top panel is also involved here, the cookies are browned on top too! This is a plus, because the view will not be so whitish + the time is reduced. And it is more convenient to put it on the grill by 6ke, its grooves are wider;
- for a large MP, I don't have thin waffles, I think you can put thick ones. The meaning is the same - the upper hot surface is closer, the time should be less, the top is prettier.

There was a thought about baking paper ... I think if you put waffles on top (that is, the heat from the top panel will also participate in baking), then it makes sense to use it on the bottom panel. It may be possible to obtain an evenly tanned cookie.

P.S. Ladies, if anyone is a savoyardi specialist and knows where it does not lose its crispness in the final product, enlighten, pzhlst! At least the names! And then something I did not understand ...




eta-007, well, you understand, this is currant, not cocoa!

Logged in at work (if only not to work, yeah, our students were dismissed for some kind of event, I would have to write a practice program, and I'm having fun here)

if someone is a savoyardi specialist and knows where it does not lose its crispness in the final product, enlighten, pzhlst! At least the names!

I’m not special at all, but it seems to me that in order to maintain crunchiness, you need more eggs in the dough (or proteins, if not too lazy to divide). Well, here's someone else experimenting with sugar: 🔗

-----------
Hehe, ozone sent me the code word for a redmond sale. Guess how much 7th baker's panels cost (except for waffles and sandwiches)? 3500!

Natasha, all is well with the cookies! I meant products (desserts-cakes-?) In its main, where you can understand that this is a cookie, and not just a biscuit.
I went to read the link!




Ozone burns!
I was really impressed, very much, when I saw with my eyes ...

Guess how much 7th baker's panels cost (except waffles and sandwiches)? 3500!

Flax, To keep the cookies crispy:
It seems to me that you just need to store it in a jar with a closed lid. Or in a tied bag. With minimal air intake

Ozone sent me the code word for the redmond sale. Guess how much 7th baker's panels cost (except waffles and sandwiches)? 3500!

I also went to look at the panels and almost fell. Wow .

And in surprise, I immediately closed the site)

Aaaaaa ... I don't know, me: lol: or!
I understand that Ozone caused our general madness, but ...

Natasha, all is well with the cookies! I meant products (desserts-cakes-?) Based on it, where you can understand that this is a cookie, and not just a biscuit.

Where is it written about storage ??? I'm writing about desserts! For I will not enter, why bake 2 times 9 'cookies, if it gets wet later, because it deliberately urinate syrup, and in the final product does not differ from the usual biscuit, which can be baked in the MP in 1 time for 2 '?!
Or different ??? Then what ???

For I will not drive, why bake 2 times 9 'cookies, if it gets wet later

So for beauty! A fence is built from it around the cake. And so in foreign texts they often write "either cookies or biscuits".

Yeah!
Well, how does it taste?

Too much baking powder, donuts are all cracked and taste bad.

I'm baking now Giraffe, I really like the panel for thin waffles, so I'm very glad that I bought it. And I'm especially happy with the size of the cartoon, in a small one I would have dough flowing around the edges, but here I pour it into the middle and everything works out great.
Now I'm thinking if I need a pizza and cookies bar. The specimens that I saw were not very good, with debris under a layer of enamel. I also think about the grill panel, whether to take it or not. In general, it comes out on an off-budget basis, even taking into account the purchase of the Supra.

[Pchela maja]

Pchela majaHow much is it if you can count it in packs? Is 60 g 4 teaspoons? For 600 g of flour? Get out! Nooo and don't convince me - they have hydrocephalus on Redmond. We need to write to their chef. They have the opportunity to contact on the site! Have fun!

Too much baking powder

And on the packaging of donut panels for a little baker, all ingredients are half as much, and baking powder - 50 g

[Kubeba1]

Kubeba1Natasha, I realized that this is a marketing move on purpose, to raise the self-esteem of the hostesses! We read and immediately realized how much smarter the Redmond recipe makers!

Have you seen how much ozone sockets cost for a big cartoon 3506, is this a mistake or have sockets increased in price?

[Sedne]

Sedne, Yes, Light, we all faint here since lunch! They are preparing for the New Year's sale, then they write a 71 percent discount ..... And they will be happy, thank God, there are no fools on HP!

Oh, Maya (or Bee?), And be nice, show me the thin ones from MP7! The fat ones in the big and small cartoon turned out to be different (here here discussed). Are thin ones really thin?

Pchela Maja, How much is it, if you can count it in packs?

In general, a child baked, unpacking the panels and deciding to bake according to a recipe from a box.
As for the baking powder, we put 10g per 300g of flour and this is very, very much for this recipe. In general, everything is ill-considered with them somehow.
Yes, I have a baking powder from iherb, good.

Have you seen how much ozone sockets cost for a big cartoon 3506, is it a mistake or have sockets increased in price?

They were there, to put it mildly, hurt their heads that such prices were set. I like this store less and less lately.

I like this store less and less lately.

And I really like it, at the end of November we bought 2 sets of Lego for a child on NG at the best price. Most likely a mistake in the price.

[Sedne]

Sedne,

here the point is who needs what. All that interests me at the moment, the high prices for Ozone and their 5% discount on my weather status do not make much of it. Take, for example, a pasta machine, on m. Video the price is much more interesting. And I will spend the accumulated thanks from Sberbank on something else. In the summer I managed to buy dedrixons for a child with a normal discount on ozone, it turned out very soulfully.

Oh, Maya (or Bee?), And be nice, show me the thin ones from MP7! The fat ones in the big and small cartoon turned out to be different (discussed here). Are thin ones really thin?

I didn't take the photos, unfortunately, but they are the same as from the little cartoon, not very good. thin. For thin ones, you probably need a cloer or a similar one. But this panel suits me perfectly.

After baking, they look like this. I didn't even bother to wash, just wiped it with a paper towel and that's it.

Sales in Russian. I have had an omelet maker Travola in my bookmarks for a long time, I don’t buy it, because it’s possible to buy an omelet panel. But I track the price, you never know the discount. So on Black Friday they spammed me with messages that they had a sale on goods that I had postponed. Okay, I went in - the price did not change a penny, but a bright banner -40% appeared. Designed for idiots.

[Pchela maja]

Pchela maja,

so in St. Petersburg it seems that there is a brand-name didriksons store,
what is even cheaper on ozone?

[Pchela maja]

Pchela maja, Thank you!
And I really hoped that if they are relatives from the supra (like fat), then they are really thin!



Devchuli, well, you are up in arms against Ozone!
In 15 days husbands with hatched eyes will sweep it all away, with ozone delivery "tomorrow". And if at the same time a magic number (71%) is indicated (Light, where did you dig it?), They will also be proud of themselves!

so in St. Petersburg it seems that there is a brand-name didriksons store,
what is even cheaper on ozone?

you cannot use bonuses from Sberbank on Didriksons. And so on Ozone there was a real sale + bonuses = it came out chocolate.

[eta-007]

eta-007, Svetik, are you mulberry? I brought you nut tartlets so that you don't swear at Redmond too much (although I don't know, maybe just the opposite effect will happen). From "bread waffles". For the scale, an ordinary teaspoon.
Theoretically, you can flatten them after baking so that they do not tumble too much, but the result is not very worth it.



ps No, the recipe needs to be changed somewhere. For tartlets, very tough things are obtained, since they are thicker than wafers.

Natasha, cute things! Especially with caviar

No, the recipe needs to be changed somewhere. For tartlets, very tough things are obtained, since they are thicker than wafers.

In the sandy side, probably?
Or else, I saw they make biscuit dough. I have this form, and my hand does not reach for it!
How did you make them so even? Cut off? Or is the eye a diamond?

[Kubeba1]

Kubeba1, Thank you, Natus! You are one friend! Everyone ignores me with my suffering over tartlets!

Oh, you are our poor thing!
You volovany stove is going !!! Why do you need the size of nuts, if you don't even have such a panel ?! A?! (In a terrible voice: Ali, are you going to OZON for nuts ???)
Okay, I'd better tell you what! To your night wanderer under behind the fence "joined with the light hand of my middle son (" Kaaak? A cake without a name? Don't worry, but you have a son with a rich imagination! "), a cake with the equally euphonious name" Brick Wall "(the same one from Savoyardi ).

In general, I'm in thought. Probably, you will have to make sand or biscuit tartlets. Although - in these you should try to put something juicy and see what happens next. Because by the morning these breads were completely petrified.
I bought some waffle tartlets in Ashan - they were more crumbly even when dry. And the same effect was felt in the purchased Liege waffles (of course, the dough there is completely different) - maybe it's some kind of secret baking powder?

She poured the dough with a teaspoon, two protruding pictures on the shell. In fact, they are not so even.

they are not so even

But photogenic

Tell me, I can’t find something in Temka, from which device are the panels suitable? sintra something there
I want to take a look at the Amazon.

it syntrox.

Good evening everyone!
Take me to the company, a large multi-baker with three panels (well, five more separately), presented today as a present))))
For a couple of years I walked around him (still small) and licked my lips ... and then the big one was released ... and the child at school was treated to homemade nuts ...
The issue of a gift for the DR was resolved quickly and unambiguously
So far I've tried only thin waffles ...
Eyes run up)))

[Pchela maja]

Olga, congratulations! And happy birthday, and with a multi-baker!
8 panels - that's wow! There is where to roam!



Pchela majawhat is there on the amazon? Did Sintrox please you with anything?

[Elena]

Elena,
Thank you...by the way, I honestly read both Temki - this one and about 6k, but there is still confusion in my head ...
A picture is attached to the device with a list of large panels on it. There are fish there, and small pretzels ... but there are no crackers and thin waffles, and I know for sure that they exist - here they are, the soap itself today
I already put a bold cross on these Wishlist, and now ...
There is something to dream about)))