Redmond Multibaker Pro (Episode 7)

Alas, dear ladies, Berliners also fry in oil, even in burgers will not ride

Eh, I make these vegan donuts, and they tell me - what are these weird things? where do you get such recipes? out of your head?

I baked biscuits-cookies again in the donut bar today Donuts, not donuts for me it's just a form ...

The main thing is tasty and fast ... and this is a cut

And further


Drier immediately after baking. In the morning, when they lie under the lid, they become
softer. I like these more

So beauties!
I'm bringing you a cookie. Yes, not simple, sugar. Yes, not because "sugar" because it is sprinkled with sugar, but as a class of cookies that were sold in packs in the USSR. I dug half the Internet - I wanted to try to bake such cookies. Neither Google nor Yandex helped me. And then it suddenly accidentally and suddenly fell on me here, on HP, called Cookies "For tea". For a stamp (according to GOST, slightly adapted).
I made half a portion of the dough. Baked on biscuits (RAMB-171).

The heat was extremely spontaneous, so I had to "improvise". I don't hold dry milk - I replaced it with 1 tsp. usual, deciding not to cycle on replacing the "dry" component with the "wet" one, and then look at the dough and add flour, if that. There was no liquid lemon zest either, but there was cognac, and I used it. I also added a little vanilla. I used honey instead of molasses. I did not extinguish the soda and did not use it, I took a baking powder, forgetting to reduce its amount by half, and for baking in the MP, I would try to slightly reduce the amount of flour next time.

It turned out 500 g of dough. Exactly 2 tabs = 32 pcs. Half a panel - 125 g of dough (it would be better 150 g. It is necessary to recalculate the recipe so that the dough turns out to be 600 g - for 2 full bookmarks).
I show 2 ways of molding.

1. (On the gluing - photo on the left). Roll out a portion of the dough to the desired size. Put in a preheated MP. Baking time - 8 '(based on color).
2. (On the gluing - photo on the right). For those who are not prone to rugs / rolling pins. Divide a portion of the dough into 8 equal parts, roll the sausages, put in a heated MP. Laying horizontally or vertically - it doesn't matter, I just showed both options. Baking time - 8 '(I got distracted, I got 9' or more tanned cookies).

As you can see, with the same amount of dough in the version with "sausages", the dough did not creep to a square. Although I not only snapped the MP, but also tried to push it properly. But the dough is quite dense, I didn't have enough strength. Therefore, the cookies were thicker, the pattern was printed more clearly.

From the recommendations of the author of the recipe - you need to roll the dough through the film. I didn't, so the dough cracked, these cracks in the finished cookie did not disappear.
Another important observation of the author. You need to bake a lot, because after lying down (the author talks about two weeks), the cookies become more tender (more here).
The theme has options with cocoa, nuts, chocolate, pudding.
I am not commenting on the taste yet, because I bit off a tiny piece of something still warm, I was convinced that yes, it is the most sugar, and that's it. Two weeks, of course, will not last for me, but tomorrow morning it will still be.

Luda, very cute donut cupcakes! They look just like real "donuts"!

Devouli, Donuts are ready. Believe it or not, I even tried it! It was very interesting!
Pies with cabbage, interesting in shape and speed of preparation.
So KNYSHI:
Dough from Lentivana. May God grant her health! I cannot stop praising this dough. Lightweight, flexible, rolls out thinly, does not break when stretching and "clever" molding of the knys.
Kefir dough pie
Forming (the option is described on our website at the top Lenok gave TYTS https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417404.0):


Further


In 10 minutes


On the plate


And the cut:


And for Natasha Kubeba1!

Thank you, Natus, I will rehabilitate Tortilla at your suggestion:



These are the ones that, when molded, turned out to be large for MP

Lyudmila, Lenok UMOCHKI! What a beauty! And mine is as always, but delicious!

Svetik, ooo! There is always a place for feat in life!
Well, now as in spirit! Does this make sense or just as an experiment ?! Are they not solid on the outside? Or lay down under a towel?
Tell me, the molding is cool! Here are the Poles entertainers! Or did you shape it differently, you too - bore badass entertainer!

[eta-007]

eta-007, Shines! I didn't understand in the explanations for the recipe, so is kefir still in grams or milliliters?

What all the clever guys! recipes and ideas sea !!!
Donut girls need it

to the heap

? if there is a cupcake, a madelena and a brownie maker.
these are all beautiful photos.
Look here

You can simply attach a recipe to your cartoon.

in my opinion the mother of these girls honors us. they have a lot of gadgets

[Deana]

Deana, Dean I take everything in milliliters and kefir and butter. And flour two cartoon glasses up to the top. I dust the rug a little when I roll it out. Be guided by the test for a clean cup and practical non-stickiness to hands

[Accomplishment]

Accomplishment, Elena, you made a very beautiful sugar cookie. Thanks for the recipe, I'll try it on the panel for cookies 171. Should bring, I thought about the recipes for this panel. I wanted just about such a cookie, tender

[Accomplishment]

Accomplishment, Flax, in MP three times faster than in tortilla, I liked the taste, but all this dough is wonderful. I love the cabbage filling. The filling is not enough for me. Knyshi from Tortilla did not try. They turned out to be large. The oven is needed, but in what device is the question. A matter of taste. But, believe me - they do not lie around, but fly away quickly, wherever they bake.

Svetik, you have done something amazing - you pushed whole PIES into these microbubbles!
And I want to make these with buckwheat porridge ...

Today I also used Tortilla with my CEBULATIONS, but I haven’t decided to show it here yet, although the professors dared at the moment, I didn’t even understand when (I only heard “Natasha, do you also like fried onions?” - “No, I like to experiment in public") I will do more, and probably will have to revive the oven.

I'll write about my nut circles tomorrow, perhaps. Maybe they will lie down and brazenly stop shining. And by the way about the cookies - what has come out of the circles on the panel and fried flat - it seems to me that it will look very much like cookies. I'll try too.

[eta-007]

eta-007, Svetochka, well done! I painted everything step by step and you can see from the photo that the pies are baked and delicious!

[Mirabel]

Mirabel, Vic, here the key word is "to the heap." But we are still full of ideas for its application! Watch again, if you see something you need - you will have time to buy it!

[Mirabel]

Mirabel, Vic, here the key word is "to the heap." But we are still full of ideas for its application! Watch again, if you see something you need - you will have time to buy it!

Yes, girls, I also have this "heap" (only there is no time), but I liked the donuts panel. And approximately as Vika showed, I will use her.

[Kubeba1]

Kubeba1, Natasha, I do not know what you have under the spoiler, but I believe your swallow colleagues and I need it! About onions, etc. Do not be shy, in this thread you can write a recipe. Everyone will understand.

you have done something amazing - pushed whole PIE into these microbubbles!

Natusik, your merit! Who would have guessed to mold donuts like that! And here - knys! Light, what is her rank there? Do you remember you appropriated? Is there still room for improvement?

at the top Lenok gave TYTS)

Light, well, copy the TYTS from my post and paste it yourself! Well, this is "higher" to find in our stormy discussion (smile: please!)

but all this dough is wonderful.

So, again, it has long been clear (to me) that the dough for baking in the MP may or may not be suitable. So let's write it down: fresh from Lentivana - OK!

I don't know what you have under the spoiler

Lepeha there.With onions and poppy seeds. I'll try to repeat it by Saturday, but I'll post it in Tortilka, here it's not at all to the village or to the city, while we at least pancakes did not do.

your merit!

In our student days it was called "playing Kierkegaard" - to foist an idea on someone and go modestly into the bushes)

Lepeha there. With onions and poppy seeds.

Have you already canceled the pizza bar?
Or confiscated from everyone?

I wanted just about such a cookie, tender

I can't say anything about this cookie yet. But from Sveta's recipe for "thick crumbly waffles" a very tender shortbread cookie is obtained (there is a link to page 1). I showed there - and in biscuits baked, and in kurabie... Well, yesterday Sveta praised them with the filling!

[Radmilochka]

Radmilochka, Lud, and how to spread the glaze like that? What and what recipe?

just no time

oooh that's right! probably need to wait for a pension to play enough with all the toys.

[eta-007]

I am considering carefully Kurabye for a little baker, no, I like our version more!

Despite the fact that the molds themselves are larger than ours (it seemed to me from the video), the cookies turned out to be somehow flat.
eta-007, Svetul, tartlets for 6 have already been released. Maybe they will appear for us just now?

[eta-007]

Oh, finally, they guessed to say "lope to hang in grams"!
Well, these kurabies are more like kurabies. And here you don't put all the cookies in there - it's too thick! But on the other hand - there is where fantasies roam - cookies / filled muffins, pies, etc.!
eta-007Light, as a noble knyshe-maker, what do you think - can you put a berry filling there (boiled with starch, of course)? Or something else that is sweet - for example, scold marmalade slices?

[Coffeeberry]

Coffeeberry, Lena, well, I'm calm now, the tartlets are normal, and not the mysterious "lids-saucers", it's not for nothing that they have been so many.

Accomplishment, Lena, I, of course, am still a knishe-making theorist, but it seems to me that the filling should lie in a tight heap. Here aunty sculpts them with some kind of special spoon 🔗

Have you already canceled the pizza bar?

And I don't have it yet ... But the cakes are obviously more free in the tortilla than in pizza.

[Radmilochka]

Radmilochka, Lud, and how to spread the glaze like that? What and what recipe?

Svetlan, melted a bar of chocolate in a water bath, a bar, you could do half of it. I applied chocolate with a small silicone brush.

berry filling (boiled with starch, of course) shove

Flax, yes, everything is possible, but it is better to be soft and a bunch when molded more tightly.

a pile when molding more tightly.

Light, that is, when molding, you did not spread the filling with a sausage, but in heaps (read: portions for a pie)?

Here aunty sculpts them with some kind of special spoon

Natasha, well, that's it! This is some kind of filo! Starting from the "secret ingredient" in the form of vinegar, such a high demand for elasticity, 2-hour aging in the refrigerator, and ending with stretching on the table and molding!
Maybe what I looked through yesterday in the Internet for 5 "are simplified versions, but I like the primitive molding more and definitely more suitable.

Starting from the "secret ingredient" in the form of vinegar [...] to molding!

Oh, well, aunty shows some heights of perfectionism there. In fact, not everything is so scary, vinegar is to "extinguish" the soda, but such a multi-layered thin crunchy dough is made for "cigar-bureks", pies with cabbage (it is not difficult to roll out one piece, no need to call the second person). True, there is usually no question of making the pie microscopic ...

Oh, well, there the aunt shows some heights of perfectionism. In fact, not everything is so scary, vinegar - to "extinguish" the soda

Here I am about that! Perfectionism is hard!
I missed the soda, is it there, right? I'll go take a look.




And I still haven't identified what is kasha? Neither in name nor in appearance. What is this filling?

She seems to say "baking powder", and I generally met vinegar in recipes for knyshey (I’m driving 40 minutes to work, I can afford it).
"Porridge" is such a sticky buckwheat, sometimes with onions and even mushrooms. Mmmm ...

Natasha,

No, there is no soda. And in the initial, "classic", as she says, list, only flour, salt, water, eggs, vinegar, oil. But then ("if the dough is sticky") she adds some kind of powder - the kneader is so strained that I never heard that ... In any case, the vinegar was there initially according to the recipe, and this powder is optional, according to rheological properties of the test.

.

I spread the filling, but in piles (read: portions for a pie)?

You poked me yourself. And I also looked at Tanyulya

I have very little RAM. I looked in other places, and where I poked, I just glanced at what it looked like
And why are you fooling me? There, according to the link, the filling is sweet (cottage cheese with sour cream!), And is laid out with sausage! Uuuuuu .... what do the heaps have to do with it?
Come on then TYTS on Tanyulino video, OKO you are our all-seeing!

[Accomplishment]

Accomplishment,
Molding option from Tanyula I did this.

Buns Knysh from puff pastry

Svetik, thanks! I looked.
And also look at what there is! Yulyasha saved me from another episode indulging perfectionism experiments

Donuts from bulk yeast dough (oven) (Yuliya K)

That's it, I'm ready to give a yeast answer to your custard donuts! Right now I'm her try I will interview (Julia) and kaaaak .... Wow!

[eta-007]

eta-007, thank you! and about cartoon glasses too, otherwise I would have bang faceted there.

[Deana]

Deana, Nothing, Dean! Today I tried - good pies. Warmed up in a micron.

But I want to admit that larger and more filling (in a tortilla) tastes better to me. In any case, in a tortilla 25 min for 3 with proofing for 30 min

[Accomplishment]

Accomplishment, Lena, I understood about the dough!

Auntie does not put baking powder in the video, because the flakiness is achieved due to this twisting from a long strip of dough (you bastard, she herself wrote about the burek cigar, there is no baking powder either); the vinegar there probably acts like the vodka in the brushwood recipes. I don’t know, I guess she shouldn’t put alcohol in the dough, so that’s why. And where they make sausage from fairly thickly rolled dough and "saw" it into pieces, they almost always use baking powder.

Girls, hello! I'm so glad there is such a topic! I also have a multibaker now. I really can't love him. I bake every day. So far, only from book recipes. I bought myself three more panels, Kurabye, nuts, donuts. So one kurabye panel does not sit tightly in Ankara. Straight walks from side to side and up and down. Should I change it? Did anyone have this? And another question: he doesn't really want to bake cheese cakes on top. Baked in a donut bar. What's the trouble?

[Vikson]

Vikson, I answered in that thread, but you probably already left there. On pages 30-31, the girls discussed the panels and their pranks

doesn't really want to bake cheese cakes on top. Baked in a donut bar. What's the trouble?

No trouble! It's just that the syrniki don't reach the top panel. Try to put a little more dough (but not "under the eyeballs", so that the cheesecakes have room to grow!).

[Vikson]

ViksonDon't worry, it doesn't affect the baking quality. With these "festivities" I have already become a habit: I close them and adjust them with my fingers on both sides, "for evenness." And often the front row bakes faster, and it is preferable to start spreading the dough from the back. They say devulki that it is treated by adjusting the screws with a screwdriver, with which the heating plate is screwed under the panels. But I haven't tried it. This temperature difference does not bother me! Yes! And with the panel retainer - it is smoother. It’s very hard to remember what to push and pull !!!

Thank you my dears !! I will continue to read and experiment with you! But about the panel, they annoy me. Why is she walking ?? I'll go rent

[eta-007]

And what kind of panel? If kurabie, "wait, think read it first! And then you hand over, read and start biting your elbows that you passed. eta-007, Svetik ours, held on, held on, then realized that you would not be full with an elbow, and gave up. Now he teases us with cookies with filling!

Yes, Kurabye. I will change it. I'll take another crab. In general, it seems to me that this panel is the most convenient

And with the panel retainer - it is smoother. It’s very hard to remember what to push and pull !!!

I click. And the guy on the video clicks too.

Girls, I'll come to you) I didn't understand how I ordered and already paid for the Supra-555 with 5 non-stick panels.
They seem to write that there are no ceramic panels in the supra. I read the reviews, they write that plastic is not ah. But the price is nice, about 3tr came out.
I think to buy a couple of plates later from Redmond and there will be beauty!

[Pchela maja]

Girls, if this is not a principled position, and if it is not very difficult, go, pzhlst, in profiles, add names!

Pchela maja, yes, not ceramic, normal non-stick coating. And where has this Supra been found ?! Because the price compared to the MP7 is sooo nice. Congratulations and welcome!

And where has this Supra been found ?!

In St. Petersburg, there are 2 pieces left in mvideo, exhibition samples with big discounts, I took one. I'll go and check, if everything goes well, I'll pick it up.)
Yes, my hamster is quite satisfied with the price after browsing the redmond site. The store also sent a promotional code for 500 rubles, noticing my meditation on the basket.
Pizza, samsa, maybe Hong Kong and Dutch flat ones are attracted from large plates, but I don't find the latter anywhere else.

I also bombed this cantor the other day. I got 555 Supra (with a broken latch). Well, after all, it was just when they were gone. But the panels are all necessary and seemingly high quality. And the price is good. I will celebrate here. They're twins.

And where has this Supra been found ?!

Exactly. When the conversation about her resemblance to a big baker just began, I looked everywhere in St. Petersburg for Supra ... Apparently, they found it in warehouses by the end of the year. Oh, okay. And today I pizza took it. I'll try to try it now, if I don't fall asleep ahead of time

maybe hong kong and dutch flat but something i don't find the latter anywhere.

They haven't been released yet for a big baker, it seems.