Pickle (preparation for the winter)

Pickle (preparation for the winter)

Category: Blanks

Ingredients
pearl barley (or rice)	500 gr.
cucumbers	3 Kg
carrot	1 kg
onion	1 kg
sugar	150 gr.
salt	4 tbsp / l with a slide
vegetable oil	200 gr.
9% vinegar	100 g
Bay leaf
peppercorns
greens

Cooking method

• Boil pearl barley (rice) (do not overcook)
• Dice the onion.
• Grate carrots on a coarse grater.
• Grate cucumbers in the same way.
• Place vegetables in a saucepan. Add salt, sugar, butter. Mix gently. Bring to a boil and cook for 40 minutes. Then add barley (rice), bay leaves, pepper, chopped herbs. Cook for 10 minutes. Remove from heat, add vinegar, stir. Roll up in jars, turn over and wrap.

The dish is designed for

7 cans of 0.9 l

Note

It's very simple to cook soup fast)))
Add potatoes, sausage (smoked meat, etc.) to boiling water, pickle from a jar, salt, pepper to taste 10 minutes before readiness.

I made two types of pickle. According to this recipe, and the second with the addition of tomato sauce. The cooking method is the same, only 200-250 grams of sugar is taken and tomato paste is added in an amount of 0.6 liters. I replaced the pasta with \ "Krasnodar sauce. \"

In the photo there are jars with different pickles.

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Pickle in a multicooker Bork U700 (Elena Tim)

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Pickle (LandLife pressure cooker) (Laksana)

Hope! Do you sterilize jars with pickle solution? And where do you store it (in the cellar, refrigerator, etc.)?

[Fox cub,]

Fox cub, I do not sterilize jars with pickle (empty - yes). I keep it in the closet at home. Room temperature. I keep all the blanks there, nothing gets spoiled.

Nadezhda, have you tried to cut cucumbers into cubes? is it possible to do this, in your opinion?

[V-tina,]

V-tina, if you prefer cubed cucumbers in soups and salads, then it is quite possible with cubes and cubes. This will not change the taste. We love grated vegetables in all soups, okroshka, borscht. I rub through the combine, the thickness is like Korean salads, vegetables turn out

A very interesting recipe. I want to try, just tell me, please, are the cucumbers in the recipe salty?

[V-tina,]

V-tina, if you prefer cubed cucumbers in soups and salads, then it is quite possible with cubes and cubes. This will not change the taste. We love grated vegetables in all soups, okroshka, borscht. I rub through the combine, the thickness is like Korean salads, vegetables turn out

Thanks: rose: I will definitely try)

[poni,]

poni, fresh cucumbers, in the process of cooking, pickling in a jar, they become salty.

V-tina, I hope that the result will please you

Nadya, thank you !!!) Very simple and tasty I only had 2.5 kg of cucumbers, I cut them into cubes, threw in the pearl barley after 30 minutes, everything was already very soft. Came out 10 jars of 0.5) Thanks again

[Tina,]

Tina, I am very glad that I liked the pickle

In general, I love such preparations) I always roll up borsch and 2 types of cabbage soup, but pickle - for the first time) Thank you again

And you, quite by chance, do you have a recipe for borscht for the winter without beets? My children do not accept beets in any form. And it would be nice to prepare something like that.

Better on you) There are several - in one cabbage and pearl barley, in the other without it - both are tested, very tasty. There is also cabbage + apples, my friends constantly cook like that, but I don't like it .. Which one interests you more? I'll write)

OK, we will be on "you"
An interesting recipe without barley. My fastidious will not eat with apples.

Then 2 kg.cabbage, 1 kg of carrots, 2 kg of tomatoes, 1 kg. onions, 0.5 liters of plant. oil, 50 gr. vinegar, 16 tsp. sugar, 9 tsp. salt. Cut everything into strips (I blanch the tomatoes and peel them off, but you can do that, if it doesn't interfere), mix all the ingredients, put them in jars and sterilize 1l - 30 minutes, 0.5l - 15-20 minutes. roll up and wrap. It happens to me to be lazy to sterilize or just have no time, then I boil everything without vinegar for about 30 minutes, then add vinegar and put it in jars. It turns out about 12 half-liter jars, it also depends on the juiciness of the vegetables. I hope the family will like it)

And vinegar 9%?

Yes, 9%

[Frau]

Frau, accept from me the words of gratitude !!! The other day I rolled up your pickle (I plan 2 more brews) and have even tried it! Very, very tasty !!! Thank you!!!

[Tina,]

Tina, Thank you! I will make half a portion, with cans free already a lot of tension.

Kizya, glad you like the recipe!

[Tina,]

Tina, Thank you! I will make half a portion, with cans free already a lot of tension.
Nadia, good health I myself will soon start collecting cans from relatives

[Frau]

Frau the other day I prepared your pickle, since there is nowhere to put cucumbers, and our family respects pickle, especially on cold winter evenings, we will try. This is for you

Thank you, H @ dezhd @! May your winter evenings be delicious!

[When there are such magic wands]

GREAT RECIPE for the period when there is no time It will be necessary to make and send a couple of jars to the student son
Now I am revising the recipes that I want to make. When there are such magic wands

[Albina,]

Albina, it's nice that the recipe is interesting. Share your impressions later?

[Albina,]

Albina, it's nice that the recipe is interesting. Share your impressions later?

Required

Nadya, thanks for the recipe! I made half a portion today, the smell was crazy - the son asked why it smells so delicious? I say that the pickle that you, a student, take with you to study tomorrow! As we try, we will definitely report back!

So I think to start with half a portion. I would like to have a full one, but I'm afraid it won't fit into the pan. In which pan are you cooking, how many liters?

I have a huge aluminum pan. I bought it especially for winter preparations. I don’t remember how many liters it contains, but definitely more than ten.

I have a huge aluminum pan. I bought it especially for winter preparations. I don’t remember how many liters it contains, but definitely more than ten.

From the very beginning of my married life, I did not have aluminum pans. Only stainless steel and enameled
Most likely I will have to do it in half portions, since I don't want to sterilize

Stainless steel, are they not aluminum? Such gray ones.
In enamel pans, the bottom very often burns.

Stainless steel, are they not aluminum? Such gray ones.
In enamel pans, the bottom very often burns.

It is impossible to do in enameled workpieces: everything will fry

In general, I love such preparations) I always roll up borsch and 2 types of cabbage soup, but pickle - for the first time) Thank you again

If possible, please share the recipes for cabbage soup.

[Tasha,]

Tasha, look in the topic of blanks. V-tina posted my recipe

Yes, yes, one of them posted And the second in my profile look Nadia, rassolnik adorable Spasibka

Nadia, rassolnik adorable Thank you

I put half a portion of the pickle to prepare. When I just put the vegetables chopped into a pan, a whole 5-liter pan came out. I'm waiting for it to boil

As a result, we got 4 full jars of 850g each and not a full half-liter The smell was AWESOME in the apartment, even the youngest son said "it smells like cucumbers"

Great!

Tell me, please. In the recipe, oil and vinegar are indicated in grams. Is this so or is it still necessary in ml?

While Nadia is gone, maybe I can help I took in grams, as indicated

I, too, Nadia, so I'll tell you how I take it.I measure liquid ingredients with an ordinary glass. I also do this to my student in the hostel, I do not rub cucumbers, but I cut them into cubes. This year I don't, the cucumbers are golden.

While Nadia is gone, maybe I can help I took in grams, as indicated

Thank you. I will take it in grams. An interesting piece. Always useful when there is no time to prepare

I, too, Nadia, so I'll tell you how I take it. I measure liquid ingredients with an ordinary glass. I also do this to my student in the hostel, I do not rub cucumbers, but I cut them into cubes. This year I don't, the cucumbers are golden.

If a glass, then in ml it turns out
Why shame? A good thing in an apartment for high-class working people. I don't like store banks. Why not use yours in soup?

Why shame? A good thing in an apartment for high-class working people. I don't like store banks. Why not use yours in soup?

Where to shame? My student also just eats this pickle as a side dish sometimes. Yes, and borscht, too, often ate just like that, did not cook it, they say, a very tasty salad comes out. I'm not making pickle with pearl barley. and rice.

Where to shame?

Oops: girl_red: sorry. I do this at the same time 2 things. Apparently I read obliquely

Where to shame? My student also just eats this pickle as a side dish sometimes. Yes, and borscht, too, often ate just like that, did not cook it, they say, a very tasty salad comes out. I'm not making pickle with pearl barley. and rice.

By the way, I also thought about it, even if you are too lazy to cook, you can eat it like that

I'm also boiling now, the truth added, Bulgarian pepper 3 things ... The smell of hmm ...

I wanted to insert a photo .. It didn't work

And from this blank, you get an excellent soup with dried mushrooms. I cooked it yesterday evening: I crumbled potatoes into mushroom broth, cut the mushrooms (already boiled), and added a jar of this wonderful pickle. That's all, fast and tasty. Who loves mushrooms, try it! Nadezhda, thanks again for the recipe, I will make it next year.