Redmond Multibaker Pro (Episode 7)

[Natasha]

Natasha, these are Cheese balls in keypopsnitsa from Princess Tanya's recipe (recipe). The girls baked them in MP on kurabieshkas and sandwiches, but somehow my soul does not lie with them. I wanted to wait for the wand panel, so it disappeared from the list on the Redmond website. Now I am tormented / rushing about how to fulfill the recipe.

[night_furia]

night_furia, Margotmaybe conkong waffles?

Well, waited! I am in your ranks. I will write about my impressions later. Uraaaaa !!!!

[Nathalte]

Nathalte, Natasha, I also thought about them already. The agony of choice they are)))
milvok, Congratulations.

What can I say, a cool thing! For 2,450, it's gorgeous! For such a price, I am ready to put up with the cons. In order.
When I got it I was sooooo happy about such a beautiful and big thing! Then I was embarrassed that the nozzle of sandwiches and donuts is light, and nuts are heavy, but I think this is because of the connections that lead to each nut.
First of all I decided to bake donuts. In short, it's anything you like - cupcakes, buns, but not donuts. Donuts without deep fried are not the same.
I was very pleased with the latch. She has 3 positions.
That is, when you put a sandwich, you zip it up to the maximum, in a minute to the minimum, in another minute the chic boutique is ready.
My mule bakes unevenly and it's upsetting. From the left side, the clasp fries.
That it is not necessary to wash the panels especially pleases.
The next in line were nuts. They disappointed me. My dough recipe is delicious, but the thickness. Very Thick. Moreover, the fastener presses better, and the opening mechanism has a backlash and I even pressed this backside with my hand.
Summing up, I want to say that the thing is interesting, but not fully thought out. I would have made the latch stronger, because it is scary to break. Nuts, top panel, larger, so the nuts are thinner. More even heating and of course the switch on the body.
Sorry for the many letters. If I still remember, I'll write.



By the way, in the heat it is not replaceable! How to get hot sandwiches.
P.S: the microwave does not count, because its harm has long been proven.

[milvok]

milvok, about the nuts, I want to say that I baked them 2 times and the second time at the end I got 2 thin shells. It turned out this way: in my recipe, both baking powder and soda are added. The second time I put in only baking soda, because the open pack of baking powder is over, and opening a new one for 1/2 tsp. I was lazy. By weight, the balls were made the same for the first time - 8 grams. And it so happened that for an even count of ready-made nuts, I had to make an odd number of shells, that is, either 1 or 3. For one dough too much, and for three not enough. I made one shell 8 gr., And two others at 5. When making nuts soda + baking powder 7 gr. there was little and the shell turned out to be defective. So what about that from 5 gr. this time something sensible will come out, I didn’t even count. How surprised I was when they came out full-fledged and with thin sides. This nut tasted very different from others, because it contained a lot of condensed milk and little dough. Well, in time, such shells need to be baked less. In 8 minutes they came out too fried for me. A photo of the finished nuts is attached, I didn't think of taking a picture of the shells themselves before gluing. Now I think to bake nuts only on soda and take 5 grams of dough.

[milvok]

milvok, he and in the cold makes the oven on speed. I have a gas one and while it is warming up, the multibaker will finish the second bookmark. In general, I am now driving the oven just for the sake of something global - bake a whole chicken, boiled pork or a large form of lasagna. And for baking mini-devices.
Hot sandwiches are yeah ... just put a sheet of baking paper under them so that the cheese doesn't stick to the grill.

[Coffeeberry]

Coffeeberry, thank you for the advice. I will definitely use it.



night_furia, it's cool that it happened! Can share the recipe or refer to it.
My soda recipe. I tried 5 grams, a little. 8gr. just right, but thick dough. It seemed to me that there was not enough pressure. If it was possible to add, like the Soviet Oreshnitsa, then the result would be different.

[milvok]

milvok, I was a bit stupid. Initially, there was only baking powder in the recipe. This is the second time I just replaced it with soda. I threw the recipe in a personal. Maybe I still have 5 grams so well. came out, because I press the lid when I lower it for a couple of seconds, and only then release it and then it lies as it should.

It's good for you, if I press the lid or close it with a latch, then the panel will remain there in the sense of the upper one at the bottom.
Only one thing is good: the gray panel is still easy to wash, but most likely because the multi-baker has practically no work, and I don’t dabble in sweet pastries. The device holds the palm among the most unsuccessful purchases for the kitchen, ahead of even the tart-lady (the thick and hard ones turned out so much that she did not repeat the experiments).
And this is a shame, because a regular cheap grocery store sandwich maker does exactly the same thing as the corresponding panel. Involuntarily, I recall a replica of the type: an MFP does everything the same as individual machines, but everything is of average quality

[Anna67]

Anna67, you probably have a marriage or a broken clasp. Too bad ... Great toy, especially if there are children in the house.

[milvok]

milvok, I definitely did not break (unlike all other devices where there are latches and handles) - from the very beginning it barely covered the pins of the plates.
If there were a regulator or a timer, I would start thinking how to fix or change it, but it's not worth the hassle - there are a lot of equipment in the house, I don't have time to use it

[milvok]

Hey everyone!
milvok, congratulations on your purchase!
Margosha, what an interesting story with nuts! It seems that soda is not needed there at all. Can you bring the recipe here?
By the way, this panel is nuts - I have the only untested one so far! It's been a year!
Anna67, put aside pessimism and start baking Moroccan pancakes! On the deployed MP! Then, by the way, the panels will not fall out - they both will lie! In general, Anh, this is a frank marriage! I had to return. Maybe it's not too late?
Kubeba1,

Natusik, you also got a spiral machine, or what? Or are you just monitoring?

Maybe it's not too late?

I don’t remember, it’s probably not a year, but there’s no receipt or box either. I try to cook only what I don't really need to watch and stir up often: yesterday I cut the zucchini in half lengthwise and stewed it under the lid. It turned out fine, better than in the cousin or AF - from my habit of cooking a little longer they did not become chips. And here the volume is not large and almost closed, juicy remained.

[Anna67]

I am suffering, citizens. In a week I will stop living at work and finally bake something.

I bought "numbers in a circle" for a little baker - they are like checkers in volume. It remains to invent a recipe for thick cookies, I don't like everything, except to try Svetik's sand waffles? Something "rising" I would not do there, absolutely tiny.

Anna67, but this happens with all the panels or with any one? maybe push a piece of crumpled foil into the groove for the "legs"?
milvokI'm not sure that strong pressure will solve the problem of shell thickness. There, the gap has already been calculated - apparently, not in the best way, as well as "thin" wafers in a baker.
In general, it seems to me that it would be better for children to have a small baker, it is more convenient for them to work (you can even turn it over for better distribution of the dough), I apologize, I did not have time to write.
Accomplishment,

Len, I have a manual Chinese spiralizer (vertical a la Gefu or Rawmid) for a thousand years, but there is no one to eat. Monitor, yes.

[Kubeba1]

Kubeba1, thank you for your participation. We have a small baker mal-family 6 people. A big one.
I did not see any particular danger, especially now there are silicone tongs, with which, if necessary, you can take out or turn over the products. In general, I am satisfied.
I'm not overjoyed at the sandwich nozzle. It is very convenient to take boutiques on the road. Nothing falls apart.
She began to bake Toast bread herself. Households appreciated, they say that it is much tastier than the store. But the goat understands this too.

Girls, good afternoon! Help with advice, please! Do you need an Omelette Panel? For the omelet itself, I do quite well with Pizza. But maybe what interesting pies you can sculpt in it, I don't know if it's worth taking. Share your experience! Thank you!

[Club-Nichka]

Club-Nichka, We don't have omelets here! But someone did. I have sclerosis, but Natusya and Lenok discussed some terribly exotic omelet.

I'd rather give you pictures of primitive-year-olds. And then no one wants to paint Temko.
We went to Hoff on the weekend, to buy furniture again. And after the purchase, I understand that I won't have time to cook fully with this pile of firewood. We ran on fast to Auchan and bought turkey sausages for grilling. (Specifically stated on the label what exactly to grill). Like these ones


At home, she quickly threw them on the grill panel and insured herself, once she turned them on their side. In short, in 7 minutes we got a full dinner. You can buy delicious sausages.

Natus! Quickly call these worms some nice clever name!

She began to bake Toast bread herself.

What, right in the MP? It will be a bomb! The recipe in the studio!

Baked cabbage waffles, according to the recipe Cabbage waffles


It turned out delicious, I will still bake such, with young cabbage

for an omelet is it semicircular? I have such, but they are not deep, I like to make ready-made round cakes with filling in them

Yes, yes, that's right, semicircular !! I can cope with an omelet without this panel. This is exactly what interests me: is it worth taking for other purposes: cakes, pies? Does this make sense? :-) Those cakes that you make in it, is it possible to make in other panels?

[Club-Nichka]

Club-Nichka, in principle, in the grill panel, after all, there is just warming up and that's it, somewhere higher in the subject there are my photos that I cooked in such ponels

[polliar]

polliar, great! Did you use a prescription? What did you rub cabbage on? If you put the knives of a blender or into a chopper, will such a slicing-crumb go?
I'll probably try, otherwise with zucchini pancakes in a waffle iron - a complete bummer! Of course, others do something for me, they praise me .... It's faster and tastier in my pan. But cabbage is practically a lazy pie! And how we love cabbage pies ..... Mmmmm!

[eta-007]

Did you use a prescription? What did you rub cabbage on?

eta-007, replaced oil with vegetable oil and rice flour.
Grated on an ordinary coarse grater - the cabbage is young, tender, and I was reluctant to get the blender, next time I will try on a blender, and a larger portion, very tasty
And how many zucchini pancakes and waffles I tried to make - I don't like it, it seems that the raw sticky dough is inside, although I squeezed the juice as much as possible

I tried to make zucchini pancakes and waffles, I don't like it,

Sistra !!!!!

Likewise!

Let's try with cabbage. I also want to rub the boiled egg into the dough. We adore such filling in pies. True, I make it from Peking.

Let's try with cabbage. I also want to rub the boiled egg into the dough.

I also think about additives, I'll try the egg, minced meat, ham, cheese

I'll try, ham, cheese

Probably you can have ham. Also shove into the chopper. But the cheese will definitely flow. In our dearly beloved hot butters, why do I put a thin plate between the bread and it flows out, such a dog. And from lazy khachapurs from ready-made puff pastry also follows.

But the cheese will definitely flow

Today I made cabbage with cheese, a piece of processed cheese Druzhba cut into cubes, it did not flow, it turned out delicious

[eta-007]

eta-007,
About flowing cheese. I noticed if you overexpose the sandwich, it starts to flow. I put one minute on the large fastener, then close it on the small one and hold it for another minute or one and a half, but not more, otherwise the cheese flows.

Girls, hello! Is the 713/1 model normal or are there any pitfalls?
Well, in general, after six months of using the device, what are the jambs of the baker himself and individual panels.
I would be grateful for unbiased feedback. Please respond. My old cartoon is dead, now I'm picking up a new one

[Arka,]

Arka, you do not have to consider reviews of this model directly. It's just 7 multi-baker, but with one socket included. It has absolutely the same advantages and disadvantages as the other sevens.

The model is clear, thank you.
I would like to have an idea about the shortcomings. And we need infa about the most frequent marriage in order to pay attention to the acceptance.
And to me on "you" you-ry-you-you

[Arch]

Arch, I would recommend paying attention to how the panels fit together. I faced this myself. My pizza bar is closing in like teeth with the wrong bite. :-) The rest is also not a tube to a tube. Yes, since the multibaker opens 180 degrees, there is a decent amount of play between the bottom and the lid, so it should be. But the panels should close well. Maybe it's the curvature of the panels themselves, not the device. In general, when you choose, put in all the additional kits and make sure that the upper panel adjoins the lower one without shifting left-right, back and forth.

Got it, thanks a hundred thousand miles !!! Tomorrow they will bring me a 3-panel baker: pizza, waffles, donuts. I will watch.
If anyone else remembers something, girls, write, do not be lazy, please!

[Arka]

Arka, Nata, Put the panels into the baker, and kind of pull the top half up and down, just insert it correctly, pushing the latch. And then someone complained that the panel falls out, does not hold (top).

I was complaining. Only they both do not hold, maybe someone before me snapped them incorrectly (for example, a picker) - there are no seals on the device and the boxes ... although nothing suspicious was noticed when unpacking.

I was complaining. Only they both do not hold, maybe someone before me snapped them incorrectly (for example, a picker) - there are no seals on the device and the boxes ... although nothing suspicious was noticed when unpacking.

Well, for one or two times of incorrect snapping, they would hardly have broken completely, apparently they were initially assembled incorrectly. Bad luck. I would disassemble and try to correct. Well, if you pass it, you could not change it. Once I put the waffle in the wrong way, although it would seem that there is something wrong. The top one fell out three times in a row. I got angry, changed places and that's it, it wasn't like that again.

Girls, thanks! I'll take a look. I would also know how to correctly insert these same panels. In my broken Phillips, I just had to press the panel in, and it snapped in, and to get it out, I had to press the button and the panel unlocked.
And then what could be wrong? Maybe there is a photo or video on how to install the panels correctly?

[Arka]

Arka, yes, it is just recommended to press the button in both cases and when you put it in and when you take it out. In the commercials, even the attention was emphasized that one should not just click.

Clear
Well, if you're lucky and the marriage is not brought, wait for a visit or for permanent residence.

[Arka]

Arka, Nata,
There is a reminder near the latches. "Do not click" and the arrow is drawn. The pun turned out.

Aha, masterpiece! Do not engage the latches!

[Arka]

Arka, No pun intended. It says further there "Push back"

Everything, virgins, I'm with you

I'm with you

We are waiting with the purchase of Masterpieces

[Arka]

Everything, virgins, I'm with you

Arka, Nata, Congratulations!

Thank you!

Baked in triangles dietary bread according to the recipe Yeast-free quick bread, half a portion, laid out in a cold one, it turned out for 1 tab, baked for 15 minutes after full heating

[only]

Good ones! Explain to me, please - the 7th baker now comes with Teflon panels, not ceramics? I ordered a baker, focusing on the coating of the plates. "Teflon? -Ya, ya, teflon, non-stick coating!" held for fools ...I called the operator immediately. So he told me, like an unreasonable child, that the 7th series was and is only with ceramic coated plates. Something, reading the topic diagonally, it seemed to me that they switched to non-stick completely. Am I wrong?

Alena, the new baker is wearing Teflon. They brought you an old one in ceramics. Recently I bought two bakers in Teflon, everything is fine.