Redmond Multibaker Pro (Episode 7)

[Elena]

Elenahow many pieces of this amount of dough are obtained?

[Olga]

Olga, I make half of the serving for 1 tab of 4 large waffles. But even superfluous remains there.

[eta-007]

eta-007, moreover, I waited all day (delivery was for a specific time) and no answer or greetings, if I had not sat down to call them, I would not have known that there would be no courier. They didn't bother to tell me. This bottom is Ozone.

[Svetlanochka]

A waffle on a green plate is something! And even a hike with some exotic jam!

Svetlanochka, this is a forest blueberry jam.
Coffeeberry, Lena, they came up with a good idea, well done, I only ordered a sealant for aquariums from them once, because you can't buy them in our hole, so the delivery came out more expensive than sealant, I don't want to take anything else from them.

[Margot]

Margot, I order something from them once every 7-10 years, during such a break it is a little forgotten why I walked them the tenth way for so long, but once you place an order, you immediately remember why no more ... Sovdepovsky service "you a lot, but I'm alone "+ a lot of marriage.
The photos are delicious! I have never seen blueberries, only blueberries. Is it bushy? Grows like a garden?

[Elena]

Elena, bush. Only the bushes are not very large (50-70 cm somewhere). True, maybe they were still small, I don't even know.

I never saw blueberries, only blueberries

I have not seen either one or the other ... only frozen in the store ...

[Svetlana]

SvetlanaThank you very much, Svetochka !!!

[eta-007]

eta-007is not growing with you? We have a sea of ​​blueberries, but I haven't been to the forest since childhood, although I live nearby. As my grandmother died, there is no one to go for berries with. Baked and frozen is good❤️

I demand to return the money to the card, they refuse. Or a refund to the account of Ozone,

That is, how, completely refuse? I didn't have that, they just said that it would be almost immediately on their account, but I have to wait for the card.
And about prepayment, yes, I noticed for a long time that unpaid orders come faster even if "the goods are not in stock"
We got around to putting the panel in the sixth baker - I liked the system there better, stronger. I didn’t cook anything - I hid it in a box, I’ll wait for inspiration to create a sellable theme, because I fell in love with the oven and I’ll get rid of all unnecessary baking appliances, from a bread machine to ... I’ll only leave the tortilla, and I’ll throw out what I don’t sell ...

I will not sell - I will throw it out ...

do not throw it away ... what if we need

[Olya2017]

Olya2017, yesterday I took four kilos of chanterelles apart, maneuvering between the multicooker on the stove, on the floor, under the table and realized that a lot is worth it and is not needed. That is, it seems to be necessary, but not quite: I don’t make tartlets, churros too, I am satisfied with the sousvid even from the multicooker, even if it does not keep the temperature a hundred times so accurately, the cupcake maker certainly pleases the eye, but the oven is more universal. And a bread maker is generally not a necessary thing if I don’t love bread as I don’t like it and I don’t love it ...

[Anna67]

Anna67, tartlets are my Wishlist, about which I remember on the eve of every holidays, but no extra money is cut out for the tartlet girl. If you decide to throw it away - remember me)))))
Chanterelles .... mmmm ... lucky! I would have disassembled ten, if only now to eat their fried, with potatoes * went into a trance *

a bread maker is generally not needed

Anh, but how to make the dough? Hands, what to knead? Nooo - I really don't bake bread, and kneading the dough is a topic!

Today I’m talking about a gift for my wedding day. My husband offered an iPhone with 128 GB. I looked at the price and yelled: how many more devices you can buy! And it turns out that today he climbed into the basement, he says, there are also some of your devices there! Can't you get it?
The most interesting thing is, what did I drag there? I remember the dressing room on the second floor, but the basement ??? "

And my oven has never been turned on in five years of her life. Too much eats electricity and nemeryno bells and whistles. I don't know how to cook on such an industrial scale. We are better a little bit every day.

Agree to the iPhone, too, it does not interfere with the purchase of mini-devices!

[Coffeeberry]

Coffeeberry, Lenus, but I generally do not care about the brand, if only it does not buggy, but there is more memory. We live in and-not.

[Coffeeberry]

Coffeeberry, my tart-lady is too tough for me - the baskets turned out to be too thick and hard. Maybe you need to play with the recipes ...

eta-007For 5 years, the stove was turned on 1 time for the sake of a duck, but I fell in love with a mini-oven. I also fell in love with making the dough with my hands, but I didn’t want to get my hands dirty before (although I still interfere with the spatula until the last).
In general, I do not get anything good from mini devices except zucchini

except zucchini

About zucchini, in more detail, please, because I have them nowhere except a frying pan. Not in the form of pancakes, not just fried in circles. In what, how much and in general!

Light, there is nothing more detailed - I cut it in half and that's it. Cheese, salt is already on the plate. Of course, water can go where without it ... there is nowhere to drain. I have the same grill, I fry the meat and wipe it with napkins

By the way, I disassembled mine. It seems that the retainer began to hold better, but maybe it's only while it's cold?

does not grow with you?

Nothing grows with them, blueberries are already in the Moscow region in the Red Book, because on the southern border of the range
And we have blueberries - in raised bogs, where cranberries are harvested in autumn.
But in the tundra ... there are a lot of blueberries and cloudberries, only it's a little expensive to carry, perhaps "to satisfy curiosity at someone else's expense", to join some expedition
Flax, go at least to Shuvalovsky Park for blueberries, suddenly you will like it. And I want to rush to Toksovo (cheap and cheerful from my Akademka, although some kind of minibus runs from you too, it will turn out even cheaper), but something keeps interfering - or a parachute dragging behind then it’s work (I’ve actually been on vacation since July 23rd, but guess how many days I was at home? right, two - yesterday and today), and then the Ministry of Emergencies just sent a text message that "we advise you to refrain from visiting the forests" , they know something!

and how to do the dough? Hands, what to knead?

Start a dough mixer, instead of a screwed-up bread machine I bought First round, it kneads everything, even dough on dumplings. And my oven has deteriorated, and I would be glad to bake something there, but it only works out with inhuman dancing.
About the waffle iron - in our Yulmart it is one, and that one is discounted, and somewhere on the other edge of the ecumene ... it was necessary to take it while it was being sold in Ozone (surprisingly, I had no punctures with it, pah-pah, but I I only order at the point of issue, I do not contact couriers, I practically cannot regulate my movements in time).

yes, I do not care about the brand, if only it does not bug

Uh-huh, I'm looking for a phone number, because everything in mine has already turned off, even typing. I need the battery to work for a long time (to read books in the forest), take pictures somehow better than the current one, and that's all, in general.

[Kubeba1]

I baked waffles from batter today. Something inspired! Probably a cold snap. Actually, the recipe was strange enough. But without waiting for Natusin's comments, I decided to try half a portion.
I cite the original ingredients in the original, but I took half:
Flour 250 gr
A pinch of salt,
100 g Sugar
75 grams of melted butter
Beat 3 yolks, whisking, add 400 ml of milk + vanillin.
Beat 3 egg whites separately and stir into the dough with a spatula. Bake.

I took vegetable oil, as you know, 2 small eggs, and, understandably pepper, did not beat anything separately. And I added 0.5 teaspoon baking powder. Everything is in a heap.
The dough turned out to be liquid, like almost pancakes, well, maybe a little thicker


Further. The first batch was poured into a preheated baker almost to the top. Has clicked. A few minutes later, the cartoon howled in a non-human voice. I thought that it would burst into nanoparticles. I quickly threw the latch to the second level and the waffles began to explode to the sides. Not much, of course, but funny. As a result, I didn't like this game. It would seem that they should be full, even: but no.

The second poured dividing the rest into 4 waffles

And, lo and behold, they turned out, albeit with a grill, but such as they should be, that is, crispy on top, and soft inside.
In general, who needs a quick Viennese waffle for ice cream or fruit. You can sculpt well, but don't pour too much dough. Either it is not baked, or there is not enough ripper.




Kubeba1, Natasha! While Lenka is lazy on vacation, quickly analyze "what is missing in the entih cabbage soup!"
My opinion is butter, sugar and ripper or even soda a little, it is harder.

Maybe starch there? But I generally only did it on mayonnaise, so it's not special.

the recipe was strange enough

And where did the firewood come from? Or is it "all that needs to be disposed of"? I overslept something, it looks like I'm going to look back.
I don't know, I would put soda if there is something sour in the composition (kefir, for example), as well as a baking powder that starts to work from temperature.
Here the dough is compacted (over-whipped? Not enough baking powder?) No, I can't think of it. But if I had a howl, I would have died of horror, probably, and generally turned everything off. It's good that you have it sealed, I guess.

[Anna67]

Anna67, No, Anh, with starch is a completely different story. I did it with starch. Different taste. Other waffles. And made Tanyulins with mayonnaise.

Another kind. Not bad, by the way. Now I will insert the link if the phone doesn’t get lost.
Waffles in a waffle iron GF-040 Waffle-Grill-Toast

the dough is compacted

Liquid! Why is it compacted? Pancake, like on thin pancakes.

Why are you so nervous? I have a waffle iron gf howling and nothing, let it howl, they should.
Yes, just Tanyulina did, it was generally the only thing that suited me in this form. The zucchini made tough zucchini. But I liked adding apples.

[Anna67]

And where did the firewood come from?

Firewood from the waffle iron of the shteba volcano. I aimed at her. A friend of my employee has, and she shared the recipe. But after these waffles I had a vague suspicion that that friend "didn't go further than the outskirts, she didn't taste anything sweeter than carrots." A primitive under-recipe. Finalize finalize.



Anna67, Yes, Anh, I also do with apples! Delicious!

A primitive under-recipe. Finalize finalize.

[eta-007]

eta-007, once it climbed out with a howl, then the baking powder is normal there. And the first ones were not baked inside? Try that Viennese waffle recipe that I posted today. There the dough is like for pancakes and it also breaks well "to freedom", but they crunch, freshly made.

[Coffeeberry]

Why are you so nervous? I have a waffle iron gf howling and nothing, let it howl, they are supposed to

I’m An, I’ve read that it breaks the latches completely! Read less! Correctly my husband says: "The letters? Are they so black and small? Do they still spoil the eyes?"
Coffeeberry, Duc, Lenok, I have a second game, which is lattice, perfect! And crunched and baked! I think I overflowed the dough!

once it climbed out with a howl, then the baking powder is normal there

Well, here I am about this, only humanly I can not say
It climbed, but it could not, but in the Volcano there is a hole, all the gases fly out there? A completely different design, therefore, the recipe is different. Here are zucchini pancakes in "pancakes" or other loose, but closed on top, so-so turn out, best of all in a frying pan or in thin waffles ... Still, there are limits to the flight of imagination _{excuse me}
I wonder, but if this dough is fried in a pan, what will happen? Are they swollen or not? Or what?

Liquid! Why is it compacted?

No visible bubbles, in the sense

[Coffeeberry]

Coffeeberry, then it climbed, and in the middle of the hole! So that he does not distribute himself in all form and does not climb anywhere! Can
in the cold pour it was necessary and not close?



If the waffles in volcano turn out with such a taste, then it’s not a gift for me!

Okay, as you remember, in the evening I evaluate my pastries by the visual-tactile sensations and opinions of my boys.Tomorrow morning I'll try - then I'll report back! Or maybe I wasted all this kipesh, and they are the most delicious waffles of all I baked!

[Kubeba1]

Light, and Light! Choy you me remembering by night call me lazy? Better remember - I once gave you a link to a video of waffles. In my opinion, the dough there was also thin, and the waffles (if the girl's memory does not lie, of course) are quite tasty!
And finally - what's the catch - did you exactly want the waffles from the batter or what?

biscuit cake in kurabieshki (from the recipe book)

Margosh, and your biscuit cakes in kurabiye are pies, not cupcakes / biscuits? You then cut them up and smeared them with cream, or did you just call them Redmond that?
Kubeba1, Natashik, your roll is quite suitable size in appearance! And if it seems a little to you, bake 2 layers and roll it into 1 roll. 2 times more will be!

quite suitable size in appearance

Nene, there the dough occupied 2/3 of the panel plane. Roll 5x4 cm on a cut, tomorrow I will try with three eggs, and beat a little longer.
Well, in general, of course, you need a lower temperature for biscuits, the bottom crust is a little harsh

Natasha, I had enough for the panel. Eggs, maybe small?

you need a lower temperature for biscuits, the bottom crust is a bit harsh

How many minutes did it hold? Do you really have such an MP that dries out in a couple of minutes?
Svetiiiik, weren't your rolls with fish and cheese delicacies too harsh?

Flax, in fact, I put quite a bit of flour (I hybridized your recipe with Angela's roll, where you need to mix flour with your hand - 2 eggs, 2 tablespoons of sugar, 2 tablespoons of flour with a small hill of flour, otherwise it would be quite an omelet turned out) Eggs C1, I try to buy these for baking, they are suitable for many recipes in volume (although "for eating" in scrambled eggs, or soft-boiled, or cut into steep soup, we usually take some C3 micro-eggs, they are so nice, and in the season are 20 rubles / dozen). The most delicate (brr, what a word) foam turned out, but did not smear over the entire volume of the panel. And so, yes, both bakers (big and small) are scamming with all their might, I timed it for two minutes.

That's wow! Then, according to Lenuski-Coffeeberry example, you should at least stuff the foil there - at the same time you will protect yourself from the fat of the kebab.
And then I still remember - Svetik shoved something under the panel in order to ensure uniform heating - either Teflon, or silicone!

They fiddled with all their might, spotted for two minutes.

Maybe then keep even less ?! After a minute, try to open it - if the top grabs, then pull it out. And don’t shift the flour, you mischief!

where you need to mix flour with your hand

Brrrr! We have simplified technology!!!

And do not shift the flour

So I don’t report, like

at the same time you will protect yourself from kebab fat

I didn't understand what was going on at all, because the fat was small drops on the top! outdoor! baker's lid. Some kind of horror, but nothing went numb inside ...
No, it’s not that everything burns out for me, the rest is quite normal, just, maybe, rip off this crust? Or maybe I'm too perfectionist?

A well-fed sundew says hello, by the way she absorbed some small flies during this warm summer.

[Svetlana]

Firewood from the waffle iron of the shteba volcano.

I took vegetable oil, as you know, 2 small eggs, and, understandably pepper, did not beat anything separately. And I added 0.5 teaspoon baking powder. Everything is in a heap.

Girls, well, you burn! The composition is broken, the technology too, as a result, the conclusion

A primitive under-recipe. Finalize finalize.

And judging by the source code, a recipe with a claim to a biscuit version, and a condensed dough, perhaps because everything in a heap got confused. We should try the recipe again, but strictly according to the original.
SvetlanaThank you for sharing the recipe and experience. I put it on my own note.Now in the heat, not for waffles, but I track Temka from the bushes and, on occasion, I will try the original.
PySy: at what stage do we mix flour and butter (according to the original version)?

[plasmo4ka]

plasmo4ka, flour, salt, butter, yolks, milk, vanillin, proteins. Go for it!

Margosh, and your biscuit cakes in kurabiye are pies, not cupcakes / biscuits? You then cut them up and smeared them with cream, or did you just call them Redmond that?

Lena, they called it that, though they made me make a cream for them, but I was too lazy, and left their name so that it was clear what recipe I was talking about.

there the dough occupied 2/3 of the plane of the panel.

Natasha, and I had the same story with the roll. I also took eggs of the 1st category, but I sinned that I was in a hurry and inaccurately mixed the flour and the dough settled, so I did not have enough for the whole panel.

and I had the same story with the roll

I’ll have to repeat it as soon as I get home, but ... well, I had enough dough for the panel. And in a regular roll, and in Angelina's Diner.
But the dough must be poured out very quickly, immediately distributing it more or less evenly over the panel, because it grabs instantly.
Kstaaaati! Are the eggs straight out of the fridge? If so, it makes sense to try beating eggs at room temperature, rather than cold ones. The temperature of the eggs is not the reason, of course, but you can save time on whipping.

Flax, I no longer remember what eggs were, I made a roll immediately, almost like the baker was brought. I wanted to repeat it again, I even keep the tab open with your explanations, but I didn’t repeat it to my shame. We have too many goodies of all sorts here. Now I'm torturing cheese balls on different panels. I didn't like checkers very much, curiosities and waffles are cooler.

We have too many goodies of all sorts here.

That's right! We have autocatalyzed creativity in this thread. And from time to time it becomes uncontrollable, like an atomic reaction!

Oh, girls, I forgot to complain that my cartoon already had time to dry up. Yesterday they called from the service, said that they had fixed it and could be picked up. It seems like the fuse has burned out (it seems because the husband talked to the service). It's good that a couple of days after the breakdown, a package arrived with my panels and a gift box 7. I'm using it for now. And here's what I noticed (except that outwardly even they are different: mine was glossy, and this one was matte, I call it carbon), my broken one warmed up in 2-3 minutes, this one heats up for 4-5 minutes, but it snaps into place easily and evenly, and that one was closed with great difficulty and at the same time he was so knocked over that the horror was simple. How many of your cartoons are not getting warm?

finally - what's the catch - you exactly what the waffle batter wanted or what?

And finally, you need to read carefully! Shteba rules volcano!
Yes, and the new one wanted to experiment

How many of your cartoons are not getting warm?

Minutes 4 for sure. But I usually don't wait for the warm-up signal. A little warmed up - and good!

a package arrived with my panels and a gift 7

Figase, how I fell out of the themes this summer! There are already sevens handed out as a gift!

You take three panels for 7 and get 7 as a gift. It's good that I bought 3 panels, and not 2 as I initially thought, it turns out I was already used to this miracle and even a couple of days without a cartoon it was sad, and I couldn't sit for weeks without it at all.

[night_furia]

night_furia, class, Margosh! Got it for free! Moreover, she chose the panels herself! At least one sensible suggestion from Redmond! Are the panels new, I hope? With an inscription on the side?

Effective and timely as it turned out. Checkers and thin waffles are new with inscriptions, and kurabieshki are old gray ones from 06/30/2017 already.

Good morning!

[Arka]

Arka, LLC, cheesecakes?