Redmond Multibaker Pro (Episode 7)

Thank you for the clarification! So I will return it. Sorry

Yes, it is a pity. What set? How many panels? I have ceramic thick waffles. I bought a grill and teflon sandwiches separately.

Kurabiye, patterned cookies and thin waffles. Everything is in ceramics.

In principle, these panels are good in ceramics too. I have Kurabye - my favorite panel, I have never had any problems with it. Here Thin waffles sits loosely and walks around. If the device itself is without marriage, it suits everyone, then I would leave it. Are there no chips on the panels, is the coating quality good?

And I also like the ceramic coating. Maybe because there are no Teflon panels. But I am slowly surviving all the Teflon pans from home. Only in the cartoon remained.

[Sasha]

SashaI'm just not a fan of ceramics, but the panels for cookies and other oily baked goods can be easily cleaned with a simple soft sponge. I still have them, like new. Here you will get bored to scrub the grill. And these 3 panels are not bad in ceramics. But here, of course, it is up to the owner to decide.

... Here's the grill to scrub you

Already read about it several times. Maybe I grill a little, but like pizza, for example, I don't. I do grill and butters and grilled vegetables and meat a couple of times, kurfile. Soak it briefly in soapy water, slightly sponge over it. But kurabieshki seemed more difficult to wash to me. There is dough in each strip, a brush has to.

Alena, the set is good, you can leave and buy other panels in Teflon. You decide. I didn't see kurabye in Teflon, only ceramics.

I hesitate - change, leave? On the one hand, everything is still baked in native ceramic panels, there are fewer complaints than normal reviews. It's a shame just because of the deception! Specifically clarified - assured that Teflon will come. After the set I ordered more panels - a sandwich, a grill and a pizza. Take them now or nafig? It's even curious what they put ... And, like a fool, they assure that no one has changed the coating of the panels. It was not allowed to open the parcel without payment at the point of issue, the site says something completely different - that you can refuse the order with the courier if something does not suit you. Virgo, what to do?



Thanks to everyone who responded! I’m thinking, I'll try, but we'll see!
Moreover, the Princess will soon be sent to me, there is already 100% different coverage.

[Alyona]

Alyona, I waved my hand at Redmond for a long time - they will not be themselves if they are not deceived. In Teflon, new panels have to wait for 3 years. They have the 7th multibaker "unloved son", before him they do everything in the last place. In an offline store I went to look at the panels, with such difficulty I found a seven on the top shelf, there is practically no choice for it. Everything is old and everything is in ceramics. There are many panels for the six, but it seemed so tiny to me live that I was even confused. Like a toy for a 5 year old girl. So, even if there is a promotion of 6 again as a gift for three panels, I will not take it.

They probably weren't on purpose. They themselves do not know, they just lay out what is. Well, it's still a shame. The grill would be good in Teflon, I am very pleased with my socket. Sandwiches in ceramics are fine, I think.

[Oksana]

OksanaDo you have a new Teflon grill? Can you take a picture of the socket, what it looks like and how does it endure washing?

Elena, my grill is new, Teflon, easy to clean. Somehow I overcooked the meat, soaked it for 5 minutes, easily washed it with a sponge. I use the month like a new one.

And through imgur or Yandex. Photos? Just insert the "code for the forum" here.

Oh, life goes on, but they don't send me updates ...

They will not be themselves if they are not deceived.Wait 3 years for new panels in Teflon

I don’t know, this is not something on purpose, it’s just that they have very poor contact with the site offline (I think this is in almost all franchises).
About a month ago I went to the store, they showed me a lot of the updated old in Teflon, maybe they sold out right away? And in ordinary hardware stores, a new series will be delayed, probably ...

I bought an updated grill, the only thing is that very thick pieces have to be put there (unusual compared to the sixth one) - it's normal for meat (a chicken wing, for example, which I would be afraid to flatten in the sixth, and steam comes out on the sides), and the zucchini in such slices I have a bad idea in a plate ... then open the baker and fry like in a frying pan

I use the month like a new one.

Oh, it worked!
True, as good as new.

I bought an updated grill, the only thing is that very thick pieces must be put there (unusual compared to the sixth)

Natasha, did you buy a new panel or their popular grill? Yes, the thicker the meat, the faster it cooks. But the juice still has nowhere to flow out, so I don't perceive the multi-baker as a full-fledged grill - always this hassle with excess liquid getting wet with napkins. Now I only make hot sandwiches in it. And steaks on a grill pan on gas.

did you buy a new panel or their hot grill?

The panel, I did not have in ceramic. From the point of view of "striping" I like it more than the sixth, with the drain - yes, the problem, you need something not greasy and not juicy. And I want to try to make Vitanton's "potato chips" 🔗 which they eat with blueberry jam

I did not dare to start a whole grill (although I thought about it, especially as an "oven", but these are all half measures). I have a hellish machine from Travola, which is contactless (where the heating elements are under the grate, and fat from the roasting meat drips onto them. It turns out very similar to a real shish kebab on a fire, but not too healthy food, plus it's awful! I have this dripped fat once from the heat, the heating elements caught fire, and there is nowhere to pour water into the placed container) ...

I have a hell of a machine from Travola

Which dome grill? I wanted a weber dome, but nowhere to put. And the price tag is horse. I had to get sick))))
The grass-grass seemed to me completely toy, but here such news - it is burning! Nafig, nafig ...

Which dome grill?

No, I have Travola FL2029, which opens like a book, and you get either two horizontal surfaces, or you don't have to open it and fry in a vertical grill. This is completely safe (the fat does not drain onto the heating elements), only the awfully inconvenient design of this grate. Well, if you fry something that is not very greasy, it will not catch fire either.
And with a small work surface, this is a healthy thing, it lives in a box under the desk, which reduces the frequency of use
In the domed Travola, heating is from above, nothing should burn there, in theory.
And the Weber is some kind of huge thing for a summer residence, no? Or do they have "kitchen" models?

They have many options.
WEBER Q 1400 - electric,
WEBER Q 1200 - gas,
SMOKEY JOE PREMIUM and GO ANYWHERE are small portable charcoal ones.
I wanted electric, as for me for the house. But it's still too big for my kitchen. And I haven't picked up a contact grill yet. On the contrary, they are all tiny, literally for 2 sandwiches, and some kind of flimsy. You can't tell from the photo, but in real life you go to look and again some kind of sandwich maker.
P.S. Googled your shaitan machine, how to cook in it while standing? It does not close properly, or it will shove all the food when it is closed.

There are many panels for the six, but it seemed so tiny to me live that I was even confused.

Well, there is less, for example, my sandwich maker for one piece of toast bread or a tartlet maker. But such a number of removable panels for a baby is surprising - and it's not too lazy for people to make so many bookmarks, or to start cooking for the sake of such a small amount? My small one without panels is never turned on. Although I bought one panel, I don't know why.

Well, now fully accept them into your ranks! : DCheese kurabieshki-improvisation before the night shift to bake. Next in line are coffee shops. Even flooded me: crazy: Cartoon I did not give up)

[Alena Besha]

Alena Beshawhat neat cookies!

[Anna67]

Anna67, Annushka, thanks! : girl_red: This is a pen test. The socket is really successful, whatever you push, it seems to me - everything will be beautiful. Oh, so many baked goods are idle! And there is no time for the oven!
And I also want to ask you, girls, advice - how much the panel "nuts" is in demand? And where to buy a fish panel for a 7? It was a complete surprise to me that the panel for Belgian (thick) waffles is now in short supply at the office. site. : o I have a waffle iron GF-020 flipping, awesome thing! But I inaccurately, apparently, turned it somehow, and a piece of plastic broke off near the handle ... Now it does not turn over like before.

And in general, some kind of kapets is happening! I have energy, or something, destructive rushing straight ... Either Tortika, then GF-ka, then a pancake maker ... You choose them with love, wait, and then such a frustration ... I console myself that let it be the most big "loss of loss" in my life. But abysmally, right?

[Alyona]

Alyona, with a start! Yes, now the heat is such, I only save myself with ice drinks and cold soups, such as okroshka. I even freeze coffee with milk in the form of ice. If you bake coffee cookies - share the recipe, I don't have mine yet.
It's great that they didn't hand over the device. You can always buy new panels, but for now you can not wait)))

But such a number of removable panels for a baby is surprising - and it's not too lazy for people to make so many bookmarks, or to start cooking for the sake of such a small amount?

Yes, I'm also surprised, but there marketers are trying to present its tiny size as the main plus. How many blog posts I've seen, everyone is excited that you can cook just one serving. Although, you can cook one portion in any device))
I just thought, what kind of panel I would buy now, if I fantasize that the manufacturer has released it. And, perhaps, only sticks - for custard cakes and homemade savoyards. The rest have already got sick - the omelet will turn out too flat, it is better to buy a tartlet maker with a separate device, choosing the depth and volume that I need. In short, nothing is needed.

[Coffeeberry]

Coffeeberry, Helen, thank you! I'll have a day off on Monday - maybe, with your powerful help, I will decide to create the first recipe, I'm afraid that it will come out awkwardly ... This is how I play around, choosing the proportions so far: D Cheese is cool. But coffee - it needs to be finalized, the aroma is there - the color is not enough for me. Will be working. But what a fragrant cupcake with mascarpone was baked the other day in a cupcake-pumpkin from GF! I would like a rat to a tune for one smell! One minus - there are no scales, you have to measure it either with measuring containers, or by typing ... And then zhezh - "how much to hang in grams?" I need specifics from myself
Have a nice evening everyone! Run to work

[Alena Besha]

Alena Beshamaybe cocoa for color?

In short, nothing is needed.

And I, as I bought a mini oven (because of the skewer for the most part, but got hooked on buns and pies), I don't need anything anymore, because yeast dough has become a priority instead of bulk and biscuits. And I don't like it in bakers. Neither these nor the pizza makers. Here's how the buns become boring, maybe it's time for them? Vegetable casseroles, fish cutlets in panels should be well baked. To the small one, I have a panel in the form of strips for such a bag. And for a big one, pizza is only in demand: thick waffles are not needed, for donuts I also did not pick up a recipe worthy of attention ...

Girls! Here I am now with you, and immediately with the 2nd cartoons !!!) 6th and 7th) I am happy as an elephant, there is no end to experiments ..))) my husband already complains that every day there is something new, does not have time to try everything in every form

BUT ... So far I can not make friends with the dough in cartoons .. Cheese balls came out ideally, an experiment in the form of pancakes with chicken potatoes with a bunch of greens and many other tasty things) but the dough .. We like the taste)) but some rubberiness .. As in pancakes from the canteen ..)) please tell me what could be a mistake .. I would have thought that there was a jamb in a certain recipe, but this rubberiness was in the yeast liquid from the first page of the topic and in soft waffles .. With this pancake dough was normal. .)

[Fondnees]

Fondnees, Welcome! I won't tell you about the test, I myself am still in the experiments and knowledge of the cartoons.
Girls, I suffered for a long time, but I still ordered the checkers panel. I tried it today. There was no cheese to play cheese balls in, so I made sand checkers. Ideal dough bookmark 9-10 grams. Time is 8-9 minutes. The panel itself turned out to be in a new coating, as I expected, it is slightly longer than the other panels in length and completely covers the entire length of the baker, which I really liked. To make it clearer what I mean, I'll post a photo. Well, a photo of cookies too.

[Margot]

Margot, well! 25 pieces one bookmark, just fine, I think! If only more forms for cookies were released, it is always so successful in the MP.
Fondnees, welcome! Try Liege waffles (you don't understand exactly with the dough for thick waffles?) Or sandy Svetina, they all come out tasty. I really like to bake pancake dough in the form of Viennese waffles, which is not rubber at all, but I eat them right away while they are hot. The only thing, I have a dough on kefir, it grows strongly and will climb out of all the cracks, if it is a little more than you need to put.

[night_furia]

night_furia, excellent cookies came out! (y) Handsome!

on tmall
Multi Baker Redmond RMB-M731 / 3 2 291.67 rubles.

[Alyona]

Alyona, Alena Besha, Thank you. I really liked the panel. I also want to try to make gingerbread in it. Like the site wrote that you can use gingerbread and shortbread dough in it. Cookies come out well, the main thing is to choose the optimal dough weight for a specific recipe.

[Margot]

Hello again, you just have to be interested in the topic - I will be deauthorized and I do not see updates

But such a number of removable panels for a baby is surprising - and it's not too lazy for people to make so many bookmarks, or to start cooking for the sake of such a small amount?

Well, not so little is obtained in one go, and quickly, in general. I've made light sand waffles in freshly acquired "numbers in a circle" for the 6th - I'm enjoying myself for the second week, I wanted cookies for morning coffee, and no one else eats them except me. (I'll go and post a picture with thanks in the topic)

that's why I made sand checkers

Convenient socket, right? Margot, the beauty! Here are my numbers about the same size. I hesitated for a long time - checkers or numbers? Well, since I have both units, variety won ...

Googled your shaitan machine, how to cook in it while standing?

There the grate for "standing" becomes in a special tray, and the sidewalls with heating elements can be spread as you like, without slamming (regulation of heating, in addition to the temperature knob). The only thing is that there is such a stupid lock at the grate that you will swear while you close it, open it, put it somewhere. Therefore, I began to cook horizontally, everything burns and blazes there, but the fuss with unfolding is much less. In general, a thing from the category of "engineering thought, production on the knee." But it turns out delicious in any position, honestly
In a vertical grid I made fish and corn in foil, and the meat on skewers - the main thing is to somehow strengthen it so that it does not slide out.

[Kubeba1]

Kubeba1, Natasha, very comfortable. It was not for nothing that I suffered and it was not for nothing that I took it.

if you just become interested in the topic, it will deauthorize me and I do not see updates

I am also logged out all the time, but I log in from different devices, maybe that's why.

I've made light sand waffles in freshly acquired "numbers in a circle" for the 6th - I'm enjoying myself for the second week, I wanted cookies for morning coffee, and no one else eats them except me. (I'll go and post a picture with thanks in the topic)

I even went to see you))) Cute biscuits, two-colored.
And I have enough for the eyes for vertical baking of the Soviet shashlik, in general, no problems with it and gratings are needed.Once in a hundred years I take it out of the mezzanine, but when I make kebabs in it, I rejoice: "You knew how to do it!"

Hello everybody. I have had a multibaker since March, all the panels were in gray ceramics. I also bought a couple of models in ceramics. Recently at the office. site redmond ordered 2 grill panels and thin waffles. Imagine my surprise that everything came in Teflon. I began to call them, they say: "and you asked what the coverage will be." That is, I also need to know in advance that they can come in another. In general, they did not explain anything intelligible, like Teflon is also good. And I am so accustomed to ceramics, with it there are no problems with laundering. And the Teflon grill panel is already covered with some kind of stains after two uses. Now all the panels are chtoli in Teflon? And they don't warn you what will come. Girls, how do you like Teflon versus ceramics? Now I want more panels, but I absolutely do not want Teflon. And another question: were thin wafers like they were originally in Teflon or who might have come across ceramics?

[Svetlana]

SvetlanaI had the opportunity to compare the grill gray and black bar. Black washed better than gray after fish. Today I will grill the meat, see how things go with him. I also want to compare thick waffles, there is also such an opportunity. In general, I was glad that their checkers and thin waffles are in black.

[Svetlanik]

Svetlanik, I have a plate for thin wafers in ceramic. While the new one was lying, alas, there was no time to test it. Eh, these are different situations! And I swore that the ceramics were sent, not Teflon: sk-izm: Directly a mirror situation).

Devulki, hello!
Yesterday I was in our Redmond brand store. Looked at the new enti black panels. What can I say .... I visually liked more than our grays. But for me, the ideal cover is in the smail roaster sausage. Teflon seems, well, straight silk. Doesn't get dirty at all. Especially in the panels I was impressed by the large letters REDMOND on the side. ...

but some kind of rubberiness ..

One to two minutes in the microwave. And the waffles are again not rubber. Well, or a toaster to help you.
Now wrinkle my mind and try to remember
Any "not rubber" thick, except for their sandy

ABOUT! Found it! I also bake these. With customization, of course!
Waffles in a waffle iron GF-040 Waffle-Grill-Toast
I just add vanillin. And sometimes the apple is rubbed into the dough.
And when it's too lazy, or very quickly, I cut the finished puff yeast-free dough into thick waffles. Here you can make two layers (but roll it out a little of course), and between them a thin plate of cheese. Mmmmmm ... "Lazy Khachapur, you know!"

Yesterday I fried meat on a black grill, washed the socket, this is how it looks after that.

I don’t know how these panels will behave from time to time, but I like how they wash for sure.
Well, I will also show you honey gingerbreads in checkers (so far without a prescription, the dough was cool, it needs to be finalized). True, the glaze failed, but this was my first attempt, so it's okay.

Wow, wow, how much news and new faces we have here!
All great, great hello! I'm still on summer vacation travel, but with my thoughts at home! I went to read everything and get inspired!

[Helen, our sun,]

Helen, our sun, great hello to you too! Come back to us already.

Margosha,!
A little more, a little more!
I remember exactly to repeat the Japanese omelet, and untested Moroccan pancakes will itch! Right now, I read Temko - probably another four-thread was invented!

[Accomplishment]

Accomplishment, Lena, I no longer knew what to think - where did you disappear? Return of the prodigal parrot
night_furiaI definitely like the black panels better, even from the photo. And the checkers are big! And as deep as Kurabye, it seems. I thought they were thinner. Syrup or chocolate can be poured into these grooves for decoration. (This I already mentally try on the panels, which I do not need at all, yeah).

[Coffeeberry]

Coffeeberry, and how to pick out decorations? I have a silicone candy bowl (apparently judging by the size and depth) and I have never used it, as I think that there are only 8 things, you need to carefully pour it out, take it out, and then for a moment and there is nothing

[Anna]

Anna, did not understand a word. Here is a ready-made cookie, you can decorate it with melted chocolate, which will evenly solidify in these grooves.

[Coffeeberry]

Coffeeberry, oh that's it. I thought you'd like to pour chocolate into the panel!

[Coffeeberry]

Coffeeberry, Elena, I, too, such decoration of checkers came to mind.I thought of pouring icing into gingerbread cookies, chocolate and jam into shortbread cookies. I went to measure the panels. The checkers have a depth of 1.3 cm, but this is the depth from the bottom to the protruding parts, for the kurabye it is 1.5 cm, but this is along the edge, the middle seems to be deeper.
By the way, today I baked kefir waffles on a new panel, but here I didn't notice much difference between black and gray panels. We washed those panels well, but the grill !!! Every time when I rejoice at this little socket like a child, to soak the gray one, I had to soak it overnight and then rub it until it turned blue.

[Margot]

Margot, there someone's Teflon coating, on the previous pages, has gone stains. Your panel, while, as new (from the photo), write, as you use it, how the coating behaves. I will probably duplicate the grill panel and take myself in Teflon too.