Redmond Multibaker Pro (Episode 7)

[Lenochka]

Lenochka, Accomplishmentwhat beauty and deliciousness!

Sausage! I have not bought sausage for many years, I already missed it!

Raw smoked! For sandwiches, it didn't fit, it sounded somehow inharmonious. Whether it’s white cheese with tomatoes! By itself, not so hot (some kind of Russian-made President, as it turned out). There were doubts, but I played in sandwiches after heating!
Margosha, thanks!

And in which section should I put this in the header

You need to start a new one! For Svetik personally: "where ours did not disappear!"
Or maybe "mind games"? And this particular one - berry pancake dumplings!

Well, I stuffed it into Cakes so as not to lose. In general, this is something experimental, of course.
I’m lying, I bought raw smoked on the table on NG. I just forgot, because I don’t eat sausage at all, it’s inedible.

Lenuska! Right here wow! "Cake with taste of fruit dumplings" Light, how do you like it ?! (This is the link in the first post to your get-up called).

Light, how do you ?!

Call it what you want! I have SpongeBob pancakes. It's a pity I didn't find a square shape, otherwise it would have turned out even more similar.

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One Hundred Thirteen Japanese Omelet Recipes

I hope to find on this site the recipes for waffle makers and other bakers.

Helen, come to me for you. I have a ceramic coating, good, no problem. What awesome sandwiches! I'm waiting for this panel for buters to appear. I have thick waffles and an omelet. Then I'll take a walk.

Well, the prices for the new panels! Hmm ...

Pre-order, that is, will it be even more expensive? It is clear that there are not two of them in the kit, but still the horror is expensive ...

[Anna67]

Anna67, Anna, and there are more than two of them? Well then, at least it's clear. But still, they overclocked something, and I never buy for 1500, only at a discount. And here in general ...

[Coffeeberry]

Coffeeberry, so the alphabet is long, although it is Latin, it will not fit on one panel! I just remembered that when I studied the range of panels I noticed a big difference in prices. It turned out that these are just such sets where all the details did not fit into one socket ...

I don't understand the logic of their company at all. The Taiaki fish, which everyone is waiting for and asking for, is not released for the 7th, Squares, Sticks - and all the most sold out panels for the 6th - are not duplicated for the 7th. But no one needs the Latin alphabet in Russia at horse prices - please. Or the next waffles, only narrower cells, who needs them?

One hundred thirteen Japanese omelet recipes

Natasha, it's straight! Not that 113, but these hieroglyphs ihie... How did you know that there are 113 of them ?!
Some video looked - cool! Especially those where egg-milk-salt + what-thread is an uncomplicated cosmopolitan type of cheese. But in some I can't seem to identify the product at all!
I wonder if there are sweets?

How did you know that there are 113 of them ?!

There the number in the title is

I found one sweet offhand 🔗 with something like our "fruit sugar", only we have it in pieces, and there it is such a "snowball" wet. Generally,
For 2 servings - 2 eggs, cherry sugar (?) 25g, 1 tablespoon of sake, 1 teaspoon of soybean oil (?), Vegetable oil for greasing the pan
1. Crack an egg, add half the sugar, sake, soybean oil and mix.
2. Heat the skillet, brush with oil, distribute the egg in the pan.
3. Place the rest of the sugar 2 cm from the back of the pan and wrap in an omelette. Add the rest of the egg to the skillet in several stages and continue rolling.

And there, often in the pictures, the same "coleus" (perilla) flashes as salad leaves. I never grew it, you see, very fresh seeds are needed, but I only had last year's, this year I did not find it on sale.

The baking recipes on this site are somehow not very good (or I was looking badly), I just found something like "take ready-made cookies and spread something sweet."

There the number in the title is

I theoretically understand that the title is on top, but I see a Japanese fig I don't see the numbers! Yes, okay, it doesn't matter!
I'm sitting watching a video with visually liked rolls, but I need to sleep, but as a result I felt like eating
About this one with a red inside, what did you translate, and you thought it was sweet, but guess what cherry sugar ?!
And there are very simple ones - like with crab sticks, or vegetables, or even sausages! I will probably experiment tomorrow!
Natasha, what kind of vegetables did they cut here and what did they fill in front of the microra?

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what kind of vegetables

The translator writes - carrots and burdock root (to collect, or what?), 25g each.
Eggs are filled with sake, soy sauce (oh, it looks like in the previous recipe there is also soy sauce, not butter), and mirin (which is culinary wine), sugar is poured, all in a tablespoon. It also features "1 tablespoon of a white teaspoon", which is poured over the vegetables themselves. Some kind of broth.

Yes, the sausage also impressed me and my sprouts are there. Looking for a rectangular skillet? I'm afraid that pizza too small for such experiments, even in the 6th, where the width is right.

Burdock root ! Natusik, this needs to be collected - google translator pearls!

Tell me, as a biologist, a biologist, what is their burdock growing? A totally cosmopolitan ruderal? (Damn, again "cosmopolitan", well, wow!

In appearance I associated with celery root!
No sake, of course, and no mirin! Oh, horror, not even rice vinegar! And where am I going with pork snout in Kalashny Ryad with such a set of missing ingredients Japanese omelet to create?
However, a la Japanese will be!
Natusik, thank you, dear!

google translator pearls!

No, it's really a burdock! I checked the pictures, the most common Arctium lappa... Well, Cho, they eat scorzonera, and chicory in general is also not far away ...
Sake and mirin can be replaced with white wine, although in my distant youth, when I got a book about the cuisines of the world, I even poured beer instead, and nothing like that. Well, if for children, then maybe apple cider vinegar with water?

that pizza is too small for such experiments

So there is no need to close the MP, in theory!

No, it's really a burdock! I checked the pictures, the most common Arctium lappa.
maybe dilute apple cider vinegar with water?

Burdock! One word - entertainers!
Yes, well, they've got egg-milk-salt rolls there. Well I just try the technology!
And it turns out that in "my" pineapple it is even easier - even without salt. And what are they, I wonder, poured green on top? Is it your railing?

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test only technology

Will you twist with sticks? Or is it a spatula?
Speaking of technology, I got to this site after I became interested in cats from an omelet roll

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try to flatten it?

No, they sprinkle it with parsley. They are usually laid out on the perilla (such jagged green leaves).

I read about burdock in Japanese cuisine for a long time from someone in LJ, so it did not surprise me (even then I had the idea of ​​digging up, only all burdock is usually on the road, you can't find a clean one).

Of course, with a spatula!

Hello everyone!
Morning entertainment crazy Experimental Cook: Japanese Omelet in MP! With vegetables. With a sausage. Plus a Russian roll made from Japanese omelet with vegetables!



I am not me, if I don’t experiment. Therefore, a different amount of eggs, milk, with and without sugar.

As an experiment, I baked in MP6, so a little!

Conclusion: the baker and the Japanese omelet are made for each other!
I hope to bring quantitative and technological details later.

[Accomplishment]

Accomplishment, Elena, did you do it on pizza? The recipe is waiting

[Anna67]

Anna67 and Kubeba1!
Anya and Natasha! The culinary range of the multibaker has once again expanded exclusively with your ideas and knowledge!
night_furia!
Margot! Your contribution is invaluable! You first came up with and publicly embodied pancakes in MP, prompting Ani to ask about a Japanese omelet!
Greetings to you three times May Urya !!!
The ceremonial part is over!



Nathalte, Natasha, on pizza, Yes! I'll tell you more in confidence: there is clearly a field for the activity of the spiralizer!

[Accomplishment]

Accomplishment, Linen, I thought the same

[Accomplishment]

Accomplishment, Lenochek, I'm also really looking forward to the recipe. It looks very tempting!

Len, it's scary to go to sleep with you! 😂 You come back, and here are burdocks with soy sauce 😆
What a beautiful omelet with vegetables, such a summer one))

On a multicooker. about pre-orders have fallen in price and some of the "main" assortment - this, as I understand it, is the ceramic being sold?

Good day! Please help me figure it out! While making an omelette yesterday and making sure that it did not flow out, I discovered that the panels did not close evenly. First, the thickness of the gap between the panels narrows towards the latch. Secondly, the panels do not fall on each other at all and are shifted both left-right and back-and-forth.
The fact that the gap narrows towards the latch, in my understanding, will lead to the fact that the handle will cook faster, and. That is, everything will cook unevenly. Well, a mismatch on the sides will lead to product spillage through the panels.
Tell me, experienced owners, should the panels strictly repeat each other and clearly touch the sides when closing the baker? I close mine, and he seems to be adjusting something himself and slides the upper part of it to the right. It should be noted that in the small Polaris the panels are aligned exactly to each other. But there is no opening at 180. What is it: the cost of opening a baker at 180 or a marriage?
Many thanks to those who responded !!

[Club-Nichka]

Club-Nichka, it seems to me that I have the same thing. But nothing comes out if you don't pour too much.

[Coffeeberry]

Coffeeberryso you shouldn't bother, right? It's just that we were a little unlucky :-) Didn't it bother you to create masterpieces and love him? I have already studied Temka before discovering claims to him ;-)
And the superfluous, and probably, and when fully closed, will pour out.
And you also have a mismatch on the sides and back and forth, and the gap narrows to the handle when fully closed?

[Club-Nichka]

Club-Nichka, I didn't really measure it, but there is a slight backlash. It also depends a lot on the panels, they are all different in thickness. You don't have to click it, it fries like an iron. If I need to warm up something (a slice of pizza, previously cooked), then I put the opposite between the handles of the boxes of matches.
When in doubt, place a sheet of foil under the panels. I do this because I miss the amount of dough sometimes.

[Coffeeberry]

Coffeeberrythanks !! 😉

[Club-Nichka]

Club-Nichka, What do you, my soul, want from Redmond? Here, the panels jump out on their own, and every second seems to have a backlash left and right.

Lenus, the omelet is very omelette! But I prepare it using Russian technologies. I'm not fooling with mp.

[Coffeeberry]

Coffeeberry, yes, of course, I would have taken it for granted, I understand everything and try to objectively assess the capabilities of such a manufacturer :-)), but I asked two users, they say: the panels are even, they do not play. The lid is shaking, yes. So I decided that everyone was right, but I was not lucky 🙂. But because the gap between the panels narrows to the handle, that is, the handle is pressed more tightly - the first rows blush faster !!

All have omelette technologies - the French, the Japanese ...
Svetik, what is this strange phrase you have

on Russian technologies

?
What is this little-known thing in itself? (Note, I'm not talking about an omelet anymore!)

[Club-Nichka]

Club-Nichka, on the contrary, the side farthest from the latch is baked more strongly - the one at the fold. But this is clearly visible only on thin wafers, thick ones are equally baked.
eta-007, do not say, I am very sorry that Tefal Snack Collection did not take then, instead of Redmond. There are more panels than for 7, but the quality is better.In sum, the price would be the same. Their waffle iron itself is more expensive, but the panels are not so expensive. Now, only if I get out to Finland in the summer, I will look again. And then from Redmond to retirement you will not wait until they put the necessary panels on sale. In general, all my equipment will have changed by that time)))

[Accomplishment]

Accomplishment, Lenus, Russian technology is when in a frying pan, but in butter (or ghee), you lightly fry the loaf cubes, and then pour them with a salted beaten egg with milk or sour cream. And you close it tightly with a lid. Then you lay out all this yummy on plates ..... And mmmmm I ran home, quickly try the Russian omelet.

Coffeeberry, Len, maybe it's not too late yet? Is it true to add this redmond to a little bit and buy tefal? I'll go and take a look at her ...

She looked. No. I'm too small. This is an analogue of the 6th right?

That he is smaller than me and stopped. But I would have known that I won't wait for the panels for another year, I would have thought ...

[Coffeeberry]

Coffeeberry, Lena, did you start on the 6th for yourself? Was it just Lenok and Natalya who got it?

[eta-007]

eta-007, no, somehow did not excite. But I still look at Tefal. There would be more space, otherwise I forget about the previous gadgets in the closet. I use only those that have their place on the tabletop.

Was it just Lenok and Natalya who got it?

Well, from the sixth beginning (since every Redmond in the house at that time was in abundance, I followed the news). The seventh bribed with samsa, I decided that it would be "to do with less blood" than to wait for a separate samsa, and there it grew overgrown with panels

Well I'm from the sixth start

Likewise!
If 7ku had been released first, I wouldn't have had MP6 Oh! So with t. Sp. marketing it was (once again) a very smart move!

Girls! Redmond dropped the prices for some of the panels to RUB 1117. If someone needs one, then practically as before 3 = 2 turns out. And the letters 3 panels fell in price

Hello everybody!
3 weeks ago became the owner of 701/3. I tried all the panels, in principle, there are no complaints. The elder asks for round cookies .... All in thought, donuts or kurabie? And I also want #thin waffles # ... maybe make crackers in it? Dutch waffles for the seventh only in the picture, do I understand correctly?
Oh, how many questions .... help me decide)

[drNaddy]

drNaddy, Nagy, hello! And what is there to be determined? You want biscuits, of course, ponchpanel. Then put the fillings in the middle, and on the finished cookies you will have cakes. If you want shortbread cookies - kurabie will help you! Like cupcakes - both are good! I don't have a panel for thin waffles. (Other appliances are baked). But she did crackers. On pizza. Not impressed. Now I will give the link somewhere in the subject lying around. I did not find the link - probably if I didn’t like it, I didn’t upload it. But devulki did. Dig into the topic. We have a lot of treasures here!

Thanks, so all donuts))
oh, you have so many things here ... that I was stuck ... I read the third day, I even forgot that I went to ask)

And I would not advise donuts to prefer kurabye panels. Kurabye is probably more versatile. But this is purely my opinion, of course. ☺️

I don't have a kurabye, but it also seems to me more universal than donuts - I didn't make friends with them at all, I have no idea what to do with them.

You can do anything in donuts: muffins, biscuits, pancakes, cheesecakes, shortbread cookies.
Yes, and in kurabi the same can be done 😉
The question is in appearance.

[Club-Nichka]

Club-Nichka, of course, a matter of taste. Basically, donuts, burgers, and even samosushki are plump muffins-cookies. Kurabye is more versatile. Everything is possible in it. Donut-wrapped shortbread cookies - I can't imagine. But in our topic, maybe not that. The great experimenters have gathered! These violent ones haven't pulled themselves together, otherwise they would have provided such a theoretical basis for each case! Mom dear! But we have fun in the subject and informative!