Let's get started with a prayer!
So, the author of the recipe suggests baking them in the oven in some kind of donut form. The oven should be preheated to 180 degrees. And bake for 15 minutes.
I must say right away that in a baker about no 15 minutes. Naturally, there is no talk. They are done quickly. Otherwise I wouldn't bother. Baking proportions. Exactly one bookmark turned out.
I will give the author's recipe, and my comments in brackets.
For donuts:
250 g flour; (125 gr.)
1 tablespoon baking powder (0.5 tablespoons)
1 teaspoon of baking soda; (0.5 tsp.spoons And that's a lot. I could smell a little))
½ teaspoon of salt; (small pinch)
¼ lemon; (Literally half a teaspoon, since the lemon is over)
110 ml of milk; (55 ml)
150 g sugar; (75 gr)
1 egg;
30 g butter; (15 gr)
50 g dark chocolate; (did not add)
a pinch of vanillin;
some vegetable oil. (1 tbsp.spoon)
I mixed flour, baking powder, baking soda and salt.
Squeezed lemon juice into milk and leave for 5-10 minutes (I didn't understand why, but decided to follow the instructions of the author - What if donuts really turn out!)
In another bowl, beat the sugar and egg.
I put butter in a small container (for the author "and chocolate"), put it in the microwave for 15 seconds (for the author for 30 seconds and mix).
I added melted butter (with chocolate), milk, vanillin to the egg mixture.
Stir Poured the flour mixture in parts, stirring well after each addition.
That's it with the dough. It turned out thick. The consistency is almost like my shortbread, if anyone did. The file is not loaded large.
But I'll show you on the panel:
For the purity of the experiment, I put it in a fully heated MF. I greased the molds with a brush, wrapped in a cup of melted butter, and literally a few drops of vegetable oil dropped into it. I put the upper ones on a tablespoon with a mountain. But you need less. The bottom right two - from leftovers, just to fill in the mold, turned out to be perfect.
While baking, I wanted to make icing, but did not have time. already baked. 5 minutes for baking hot. I pulled it out. Started to glaze.
Glaze:
50 g cream cheese; (30 g took "Hochland" creamy curd cheese in a 140g bath)
30 g softened butter; (15 g softened)
2-3 tablespoons of powdered sugar; (1.5 tablespoons)
3 tablespoons of milk. (1.5 tablespoons)
I whipped everything by hand with a whisk. It turned out like thick condensed milk. falls from the spoon "frogs".
Form, as already mentioned, keeps. Can be poured and painted. Does not blur.
Well, drawing is for aesthetes. I just smeared it with my finger in a circle. She allowed herself to lick her finger. Tasty, creamy, like condensed milk.
Glaze Class !!! I will definitely stick everywhere. Fast and tasty. I also bought some cheap cream cheese. I'll try to do it with him and unsubscribe.
The final result has already been shown.
Now: Morning trial and photo. Delicious. Never fried a donut, that is, I didn't even stand nearby. But it is very similar to the Ashanovsky stuffed ones. In my opinion "Berliners" are called ?. I think that you can bake from this dough in a muffin maker or piemaker with a creamy filling inside. In the MP with the filling inside, let those who are interested in playing with it still fool around. I definitely won't.
And the look and cut in the morning for experts:
Summary: The recipe is good. Quick. I just had no time. I baked one bookmark for testing. Then I regretted that I had not done it, according to the recipe completely. It takes a minimum of time.
