Redmond Multibaker Pro (Episode 7)

Yes, you guessed it! ©

By the way, about the long-suffering yesterday's underwhelming. After breakfast there are 4 of 8 left. That means bullshit! We don't bake anymore!
I ate one while warming up in the toaster. Plain waffle. Vienna the next morning is exactly the same.
More and more I am convinced that muffins, cookies and biscuits are ours. And waffles (except for shortbread and from ready-made puff pastry) are not our option. Well, good! Let's bake pies! (pies)

[Arka]

Arka, Nata, the cheesecakes are excellent !!! The puffs are so flat!

And waffles (except for shortbread and from ready-made puff pastry) are not our option

Oh and I I recognize my sweet gait I recognize Svetika by modesty! It suits you very much, May Darling!
But what about the kefir from Sveta-Sedne? (This is at least!). And my cottage cheese is good for me! You just need a suitable cottage cheese!

[Arka]

Arka, and how long do you bake cheesecakes?

I like

So here's the key word for you .... And my boys don't remember .... So they are not quite NRA.
Today I will bake potato "syrniki" or cabbage ones for a side dish ... I'll see what is lying around!

I have all the panels, even if they are a year old, with the Redmond lettering on the side. Is this an innovation?

[Coffeeberry]

Coffeeberry, I only have 2 panels with the inscription (the last black ones), the rest (both black and gray) without it. On the boxes from the panels with the inscription it is worth 02/15/2018, so I also thought that this is something relatively new with them.

And my boys don't remember

Be-be-be! Well I remember, I remember how you baked them! Your boys don't like your waffles. I will come to visit you - I will bake my own. And I don't know anything - just try not to eat it.



Svetik, ah, you are a sly fox (fox, in the sense, not a mushroom!). Well, it’s you who’s specializing me, I’ve come to visit you and cook! Well, you finally can! Class!

[Nata]

You just need a suitable cottage cheese!

is soft in this category?




Nata, Syrnichki are luxurious! I beg your pardon .. but on sandwiches it is more convenient to bake cheese cakes than to put them in small grooves or not? was everything fast and convenient?

Well tell me do I need a pizza bar ??? Today a discount by degrees is 31%, you can buy it for 1100 rubles. I'll pick up the cartoon just tomorrow, so a sandwich, a grill, and waffles. So I don’t know whether I should or not ??? Or pies can be baked in a sandwich, and not one big one .... Thoughts aloud. The height of the pie is 1 cm more in pizza than in a grill. I don't know about sandwiches. It seems that I still feel sorry for the money, and can I then buy it with a discount ???

[Mirabel]

Mirabel, do not lay along the grooves - it seems like nothing, convenient. Yes, and should it be used somewhere?
I tried to make carrot cutlets. It turned out so-so, but I did it with the minced meat, the bottle of oil in my hand trembled - the liquid didn't harden too much.

[Olya2017]

Olya2017, my pizza turned out to be very popular and versatile. Although at first I thought that the most useless panel would be, I even thought to sell it. And now I'll sell sandwiches faster than hers. I fried pasties in it, and gigantic zrazy, and even scrambled eggs when the gas was turned off and I made bulk pies. Oh, you can't remember everything. And I like to make sandwiches in it much more than in a sandwich maker, because in the latter the cheese will always crawl out and float under the panel. It seems to me that it is better to take such a discount for now than to regret later that I did not take it.

[Margot]

Margot, so I think that it is universal!

Today discount by degrees 31%

Yeah, I want to buy a steel pan (it's so-so, soft and light, but better again than shabby Teflon). Watching the forecast 32 ° must be waiting

I don’t know about pizza, if others can complete it with such, then I would have managed with a couple of others.

Arka, how long do you bake cheesecakes?

I'll leave it here. and then suddenly will not notice. I am very excited about the cheesecakes.
Girls, who else bakes them in a baker, how much do you fry?

Watching the forecast 32 ° must be waiting

I ordered the same. I managed with a 31% discount and the degree fell after that.

[Olya2017]

Olya2017, I also thought that I had fallen while I was thinking whether or not it was necessary and the number of pans was changing. But maybe this is how rounding works.

[Olya2017]

Olya2017, great. I look at you warmly, but we have a coldness.

[Olya2017]

Olya2017, Ol, did the right thing! The cakes are huge. Usually on a visit, if a lot of people are planned, I bake a honey filling in the MP. Yulin's recipe, I think. Fast and a lot.

[Olya2017]

Olya2017, there are discounts every 2 months, and in the fall and up to NG in general, the period of all kinds of sales.
Oh, already ordered. I slow down while I read the previous page.

I also ordered. Kurabye to seven, probably because I will hardly be engaged in cutting and molding shortbread cookies for the oven. And by the way, why not use them instead of a mini baking sheet? Two pallets of biscuit donuts and into the oven ...
And while 32 degrees "wait" I will forget why. This is how the working week is so hot, but how the weekend is so there is no money, then time, then the weather.

[cheesecakes]

Devulki, I'm talking about mine cheesecakes:

• I turn on to warm up Radik.
• Shake 1 egg with a fork with 2 tbsp. l. sugar, a pinch of salt and a pinch of vanillin,
• I add 300 g of cottage cheese there (not liquid, I take a washer), knead it with the same fork,
• I take a flexible cutting board, sprinkle it in the center along the length with flour through a sieve, abundantly,
• and in the dough 1-1.5 tbsp. l. I sift the flour, then stir it, kneading the dough with an unforgettable fork, for a short time, and dump it on the board, immediately trying to give it a sausage shape.
  All this has not yet gotten its hands dirty.
• Then I dip my hands in flour and roll a sausage of the same thickness about 3-3.5 cm along its entire length.
• Then I cut it into 12 pieces with a knife.
  Fuh, I'm tired of writing.
• Well, now I lay everything out on the panel, without pressing down, and close it for 8-9 minutes.

[Arka]

Arka, Nata, Thank you)

[Nata]

Nata, painted great! Do not hide Toko under the spoiler, otherwise it’s too lazy to pick out and after a couple of pages you won’t remember .... My eternal torment is like: "Somewhere there is a blast !!!!"

I also ordered. Kurabye to seven,

I don’t eat cookies, so I don’t look in that direction, but I love waffles, and my daughter too.

there are discounts every 2 months, and in the fall and up to NG in general, the period of all kinds of sales.

But there may be no money! I still have to buy an oven and a dishwasher. While repairs, it is necessary to buy little things on the sly!

And I, while the temperature, ordered ... a vacuum sealer.

I rolled a roll of 4 eggs, I'll show it in the evening. It got under the eyeballs, reached the top, but did not get out of the bounds.

[Natalia]

Natalia, you still bake in this heat! 😱 In the morning I am lying with a cloth and I can only eat ice cream. I'm waiting for the second batch with delivery, in the evening if the courier does not come again, I will kill * smiley with an ax *

So here it’s to bake ... two minutes doesn’t heat up the oven. We have the sun in the evening (from four to nine, until it sets behind the hospital), and now it's even chilly, one might say. We need to do something else before it's hot.

Observing the roll - it seems that you do not need to get carried away with the volume, it turns out harsh with two crusts. It is still in the refrigerator.

who else bakes them in the baker

I bake in ala baker, on sandwich panels. The recipe from Rita-Mamusi, probably 5-7 minutes.

[Arka]

Arka, Mirabel, and do you use store cottage cheese?

[Margot]

Margot, I buy store-bought 9-15%, pressed into a washer

Less than 10 years later, I also decided to bake a roll in MP. But since I only have grill panels, no pizza, I decided to put oiled baking paper down. This is me for nothing. The roll itself was ready in 2 minutes, but then I tore it off the paper for a long time😂😂😂 Sorry for such a hellish photo, I will make a normal one with a slit on a plate when it is soaked. So far, "all in medals, he is packed" in the refrigerator 😄

Well, my knife only rolls and cut
😱 I squeezed it all ...

Lenuska, you are my hero!
Well done for experimenting with the grill! ! Right here!
How many eggs did you make? Did you have enough test for the whole panel? Soaked in syrup? And what is so interesting inside you?
Yes, butter should be sufficient for lubrication. And to heighten aestheticism, the lower side, if it is "in medals", can be hidden inside!



Incidentally! Have you already rolled it cold, or what?

Thank you, otherwise I was worried that the first pancake was lumpy. Made from 3 eggs, but they are small at all. 3 eggs, 3 tablespoons of sugar, 5-6 tablespoons of flour. Yes, it was enough for the entire panel, ideally, the top cover did not snap into place (I put the matchbox on the handle and the lid on it), but the biscuit still rose a little and rested against the top panel.

Soaked in syrup? And what is so interesting inside you?

I didn't saturate it, because there was homemade plum and cinnamon jam inside, it came out thinner, most of it was just syrup.
Here the roll lay for an hour, now it is much tastier and better glued, because it was soaked.

Yes, butter should be sufficient for lubrication.

My grill panels are already so worn out that I was afraid. I'll still have to buy "Pizza" as I see it in Teflon. I would like the convenience, so that rrrraz and that's it!

And to heighten aestheticism, the lower side, if it is "in medals", can be hidden inside!

I had both of them in medals - the lower striped, the upper one kurabyah circle

Have you already rolled it cold, or what?

No, I immediately missed the warm one with plum in syrup and rolled it up. It curled up very easily, by the way. Only the paper was scary to tear off, I was afraid that half of the roll would remain on it.
Well, you persuaded us all to roll. In my opinion, everyone in Temka at least once, but they cooked it😋

[Lena]

Good evening, and I will apply myself with a roll
Next time I will make three eggs, it seems that such an amount has not been mixed properly (I mixed the flour with my fingers).
Apricot jam from the store, soaked in sweet water with rum essence, but I want something more biscuit, too watery, in my opinion, it worked out, (I don't know how to explain - not a dry sponge, thick sticky walls near biscuit bubbles, like an omelet straight. although it does not affect the taste) let it be better not to the top panel.
I smeared it with warm, Ikeev's pancake spatula is very convenient for scrubbing off the panel (I, in my opinion, only use it everywhere).
The plate is the same for volume comparison.
It is necessary someday in the center to put a block of apple marmalade, as in Soviet biscuit rolls.



Lena, you can clearly see how delicious everything is with plums, for some reason not everyone loves it.
Hehe, I remembered how at school with a friend they made a biscuit roll. In the end, they turned it right with a piece of paper, so I was afraid to do it for so many years.

[Kubeba1]

Kubeba1, Natasha, you have such an equal
I love plums very much - both in baked goods and so to eat. But this combination - apples with cinnamon and plum with cinnamon, everyone likes it in my opinion, this is from the category of "eternal values"))))
Why didn't you notice the piece of paper?

I really love plums - both in baked goods, and so to eat

Aha! Aha! Plum, and more pear

No, we really noticed the piece of paper - but could not tear it off. But someone eventually ate this roll ...

ps Len, what about the courier?

Arrived yesterday at 10 pm. There are no seals in the documents (he said, Ozone does not put), I do not understand at all what they have with a guarantee. If something goes wrong with the thermopot, I'll return it then. But in general, to wait two days and only at night to receive the goods, I have no words.

said Ozone does not put

Ozone does not set, at the points of issue they also say - go to the manufacturer's service center. I don’t know, we have not yet developed a courier service, it seems. Maybe in a year it will get better.

I came to pick up the vacuum apparatus from Redmond - I see that the sellers have changed at our Akademka. The boy (bald-bearded, fashionable) says - I'll check, pack my pencil. And then there was one here, for the presentation I soldered scissors. Second seller - so what? - What, what, they were looking for how to get them out of the package
From the panels for the 7th we have all the old assortment there, plus new tic-tac-toe and the alphabet (there are no checkers). I didn’t ask what was Teflon, maybe I’ll come back one of these days.

I took my multibaker yesterday. All panels from the kit are black, I took pizza separately, also black. Here I sit and burn and wash everything. The smell is "dear mom" I do not even know where to start: go to the waffles roll identity ??? I still think

[Olga]

Olga, and also the smell ... They never have that everything was good. Anything with weights!

also the smell

It was normal, only with the first warm-up such a smell and smoke came. It cooled down, turned it on a second time, the smell was gone.

[Olga]

Olga, well, now share the photos of baking, how do you do it))) Interesting!

I will definitely share. While waiting for inspiration. I'll start with the waffles, I guess.
Inspiration has come, not even a couple of hours have passed.
I baked this recipe!

Kefir waffles (Sedne)

[Olya2017]

Olya2017, I love the waffles for this recipe. If I want variety, I just add orange zest, cinnamon or grated chocolate to the dough.

How were you baked, did not leave the banks? Do they taste good? Although, any waffles are good, that it's me, and with fresh berries and topping in general ...

[Elena]

Elena, put 2 tablespoons each, from this test it turned out 8 pcs. Nothing came out. The waffles are soft like biscuit.

[Olya2017]

Olya2017, Olyun I, count up, also baked them! Double portion! I left some of them with waffles, and some cut them in half and smeared them with cottage cheese cream (the same icing from page 85, only more sugar and more cheese).
In the morning, by my breakfast, there was already one unoiled one. This is my quality indicator. The boys are happy!

Coffeeberry, Lena! AND Accomplishment, Lena!

Congratulations on the 100th anniversary page !!!!!!
"We did it!" as they say in cheap American films !!!

[eta-007]

eta-007, it must be washed! * drinks his own tea * I never doubted you and Lenk
We will print for 200 pages

[Kubeba1]

Hello everyone!
Choi, you are our academician, Natasha-Kubeba1 don't congratulate! Now she will come and for disrespect for regalia, if not ethers with epicotyls, she will scare you, so Kurland speckuchens with Arab maamuls are all indispensable!

count, I baked them too! Double portion! I left some of them with waffles, and some cut them in half and smeared them with cottage cheese cream (the same icing from page 85, only more sugar and more cheese).

And I'm a fivefold (well, a word) portion! Yes with an interlayer (very long report here).
And you, Svetik, cut them in half, like a cake cake? That would be cool !!!