eta-007
night_furia, thanks, Margosh! For your attention to the recipe! On this panel (except for the pseudo-boxes, of course) this is the most delicious recipe. Ahhh, well, the cake pot was also good.




Quote: Completion
Why don't you praise my nepentes
Flax, but this is some kind of disgrace, not a flower! Are there any vulgar daisies? Or bourgeois geraniums? With such and such names and such ... I can't even pick up decent Russian words! Do not be offended, I am not an esthete in flowers!
But you have beautiful sweets and vegetables with perm !!!!
Accomplishment

Svetik, it's like molecular cuisine! They looked, admired, sent a signal to the brain about the presence of food molecules in the oral cavity. Came out and went to another restaurant to eat!
So here too - they gasped, they asked questions about flies and went to sniff the buttercup daisies until they hid and drooped
How difficult it is prepare grow - left behind the scenes
Coffeeberry
eta-007, beauty-beauty! I ran into the cap to add
P.S. I just don't know if I added it there. Maybe in Baking from muffin dough it was necessary?

Quote: Completion
it's like molecular cuisine! They looked, admired, sent a signal to the brain about the presence of food molecules in the oral cavity. Came out and went to another restaurant to eat!


night_furia
Quote: eta-007
On this panel (except for the pseudo-boxes, of course) this is the most delicious recipe. Ahhh, well, the cake teas were also good.
Even from here I can see that it is delicious, I immediately wanted this panel, and before it did not touch me at all.
eta-007
Coffeeberry, Lenok is not a fig not cupcake. How can you name the dough in yesterday's Ashanov's donuts with filling? This is it.




night_furia, Margosh, they are somehow out of stock, but Redmond again has a discount on temperature in the city. Wait. This is how I bought the MP. We had +37 in August. He cost me about 2400 on pre-order with self-pickup
night_furia
eta-007, Svetochka, I try to keep myself in paws hands, we do not have branded stores in the city now, and I don’t really want to pay for the delivery of one panel, so ideally it is necessary that the discount is good and the assortment becomes larger, so that at least 3 pieces can be ordered at once.
eta-007
night_furia, and it is right!




Here's another elementary reason for thinking:
Redmond Multibaker Pro (Episode 7)
True, I baked in a paymaker, but it’s easy to use a burger panel.
Dough: a glass of flour, 2/3 tbsp. Sugar, 100 ml of kefir, 100 g of sour cream, 0.5 teaspoon of soda, 1 egg.
First we mix everything dry, everything else into it. We do not extinguish soda. The dough is liquid. Leela into a cold appliance.
Redmond Multibaker Pro (Episode 7)
The filling is cottage cheese. From above, for greater beauty, slices of strawberries are already stuck on the finished product. It turned out 3 bookmarks, i.e. 24 pcs.
Mom tried it already today and said: "Unusually tender!"
I love everyone, I went on vacation wholeheartedly! Lying on the couch and rereading Max Fry!
Kubeba1
Quote: eta-007
this is some kind of disgrace, not a flower!
Zamioculcas also does not bloom very well
Lenus, you have a greenhouse right there, I'm scared to envy.
And I have only a growing-interesting mango sprouted from a seed, well, the sundew feels good, pah-pah. The cat's pepper today, while no one was there, ate up to the epicotyl, only green sticks remained, without any kidneys

Svetik, I also want yesterday's donut from Ashan, you directly give a second life to these nasty circles. But after 21 secret state examinations I suddenly have guests hungry for cutlets, and my husband, who also suddenly craved pies with apples (I’ll write it down, perhaps, otherwise tomorrow he will say that he didn’t order this). So the onion cakes and spiral celery are set aside, alas.

Oh, while fiddling around here, something Svetik still appeared, are you on vacation for a long time? Who will be creative then?
eta-007
Kubeba1, Natalia, No, Natusik, for a little bit.After the national holiday I will appear. Although, maybe earlier. Because the mummy said that this magical fellow should also go with us to have a rest ..... That's it.
And what kind of pies did your husband ask for? Last week I made a piemaker from Rublevsky dough in this ...
Kubeba1
Quote: eta-007
in this paymaker from Rublevsky dough
Aha, so we will write it down ... I will bake in the sixth baker on "two pies", probably the paymaker at my work, sniffed under the table

Okay, have a good rest, let's try to create on our own
eta-007
Thank you Natul!




Quote: Kubeba1
before epicotyle
What a good word. Straight curse of some kind! We must learn! At work I will swear like that! As a shout at some manager: "Get out of the epicotil!" Immediately, his efficiency will trample!
Thank you, Natus, for raising my education!
Accomplishment
Quote: eta-007
Get out of the epicotyle!
Light, well, you can't do that! I laugh out loud in the middle of the night! There they still have hypocotyl. Think, we can, it suits you better! What if it sounds more offensive?
Listen, where are you putting the emphasis on this word? Creepy, how interesting! Natusik, we place bets!




Quote: Kubeba1
I will bake in the sixth baker
Lost her mind? Peks in the 7th. Cram pies into burgers or kurabieski pies - broads women flowers flower pies, for men - striped pies! Faster and more fun! And more!
Kubeba1
Well, in general, it didn't work out with apples yet, I utilized green onions.
The recipe is again from Vitantonio, only there it is baked in "pancakes", I made twice as large cakes in pizza.
🔗

Translation of the recipe (although you can find a bunch of descriptions of this recipe on the Internet - here's another detailed instruction in more or less human language 🔗). From Vitanton's quantity of products, 6 cakes for "pancakes" are obtained, I have three pieces with a diameter of 15 centimeters.

Oshimpuri (Tsu Yu Ping) Cong You Bing
Popular food in Taiwan. The aroma is combined with a crispy texture due to the unique winding method.

Products <for 6 pieces>
180 g flour
50 g of bakery (strong) flour (I immediately took 230 g of bakery, I didn't have another)
Hot water (40-50 ° C) 130 g
Sesame oil
2-3 small stalks of green onions
Salt

1. Sift the flour, pour in a little hot water, slowly knead until the surface is smooth (I kneaded in three steps, as in the American recipe).
2. Leave the dough in a bowl for 30 minutes.
3. Cut into 6 - 7 identical pieces and roll them into a rectangle.
4. Apply sesame oil evenly to the stretched dough, scatter the chopped onions, sprinkle with salt (since I didn’t have sesame oil, I added sesame seeds).

Redmond Multibaker Pro (Episode 7)

5. Roll the dough into a roll and roll the resulting tube into a spiral.

Redmond Multibaker Pro (Episode 7)

6. Place the pancake plate in the baker and reheat. Lubricate the panel with oil, when it warms up, place the rolled snail there, close the lid and bake for about 8 minutes.


Here is such a layered truth, it is not clear how it is there tomorrow.

Redmond Multibaker Pro (Episode 7)

I don't know, if you completely reflect on this recipe, it will probably turn out faster and crisp in a frying pan (or in an open baker). Maybe you can stick in some other filling (minced meat? Different spicy herbs?) And try to stuff it more and more evenly.

Quote: Completion

Listen, where are you putting the emphasis on this word?
I'm one more offensive I know a word with a strange accent - micropile

Cirre
Girls on Avito sell panels to 7, maybe anyone needs

🔗

eta-007
Quote: Kubeba1
micropile
Natus, micropile is a good swear word! This is how I will water the idle girls when I leave the vacation! Loving!
And the cakes, honestly, did not understand ..... Is it instead of bread? Or why did you bake them? In what context did you serve?
Kubeba1
Quote: eta-007
This is how I will water the idle girls when I leave the vacation!
Svetik, you will not spoil

Tortillas first of all - check out the Japanese recipe, which has become definitively Chinese for me. And now I want to warn you - I met that it’s good to put “five spices” there (cloves, cinnamon, huadziao pepper, ginger and something else, I forgot) - I put it in one cake - nope, not that, cinnamon and onions are so-so combined ... Or I'm not Chinese.
Well, yes, instead of bread or just with tea / whatever else they drink. And except for me, no one ate them. Silly, it really tastes good, especially while warm.
eta-007
Quote: Kubeba1
huadziao pepper
I'm lying !!!!!

Natasha! Write more often! I’ll carry out an individual approach for each employee! With your recipes and an unfed grass-eating cat!
night_furia
And today I am modest: with pink salmon in the grill. I liked both the cooking process (less than 10 minutes) and the result (the most tender fish). I bought a gutted pink salmon with its head. I cut off all the excess, cleaned it, cut it lengthwise, took out the bones and the ridge, salted and pepper, smeared it with mayonnaise on all sides, sprinkled it with lemon juice on the inside, sprinkled it with grated cheese, folded both halves on top of each other with a jack and put it into the baker. While she was washing her hands, she took out the plate under the finished fish, it is already ready. I took a sample, you will lick your fingers and now I don't know how to keep the fish until evening! Or say that it didn't work out and I threw it out ...
Redmond Multibaker Pro (Episode 7) Redmond Multibaker Pro (Episode 7)
Accomplishment
Listen ladies! It's just something!
I wrote to you, Natashik, so that you urgently clean the "micropile"

I also wrote about the cake, of course! She looks very good to me at the fault!

, but did not have time to send, and then everything was updated and disappeared.
And our Svetlana did see this word! And then I found application!
I laughed out loud in the night (like putting a child to bed!). And he demanded a report on what was so funny written there! And I had not finished reading this by that moment even before the “individual approach”!
Light, eh, Light ?! And they won't fire you for arbitrariness ?! For an enriched vocabulary?




Quote: night_furia
Or say that it didn't work out and I threw it out ...
With a well-fed smile of a cat
Margosh, great! I haven't eaten pink salmon for a hundred years! It seems a little dry since when I ate ...
night_furia
Quote: Completion
If the dryish pink salmon is a success ...!
Helen, I myself did not expect, I was afraid that it would turn out dry, but she very pleasantly surprised me.
Quote: Completion
For an enriched vocabulary?
It seems to me that, on the contrary, she should be rewarded for this and increased)))
Coffeeberry
night_furia, Margot, it turned out great! And the crust is not burnt, I can imagine how delicious! Such a fish, yes with a slice of lemon and white wine, mmmmm ... Exactly, tell me what you threw
night_furia
Coffeeberry, Elena, Thank you. While the multibaker pleasantly surprises me. Quick and tasty cooking, easy to clean (except for grilling, of course). By the way, I also liked to fry pasties in it, these are, of course, not the pasties that are obtained in oil, but better than in a frying pan. The only thing that so far I have not been able to make is a biscuit snack roll, but there I myself am to blame, I did it in the evening before my husband arrived, I was in a hurry, I intervened the flour inaccurately, the whole mass settled and it was not enough for the entire panel. He came out nedorulet, but he must be given credit for both cheeks.
eta-007
Pancake! And I ignore pink salmon !!! Urgently, I'll be back from vacation and buy it! Cheap and cheerful! And then my spoiled: "This is not ryyyybaaaa ...." And I will not tell them what it is!
night_furia
In vain, Svetochka, ignore) Humpback salmon is quite a fish, considering how much it costs, although on the second day it is not as juicy as yesterday, but I am already fine.
Quote: eta-007
And I won't tell them what it is!
I add zucchini to my husband's cutlets in the summer
Coffeeberry
night_furia, , added a fish to the first post of the topic. But Natasha Oshimpuri (Tsu Yu Ping) Cong You Bing where to define? Your fantasy, girls, enthralls me!
Accomplishment
Lenus, and you start a new section "Cakes, pancakes, pies, pies". They were assigned there together with the Margoshin and Sveta pancakes.
Quote: eta-007
"This is not ryyyybaaaa ..."
Tell them that Natashik and I responsibly declare - fish! (Suddenly they believe)





Flax, you can add these cakes to the "Unleavened dough".
Anna67
Definitely a fish. Only it should be eaten immediately as cooked until it is dry. And yes, many people love it except that only mild salt ...
Coffeeberry
Regarding the corners and checks. I had an order through an Internet store, and the order number and confirmation from the store remained in the mail. I wanted to go to my account on the site and print an electronic check. With grief in half, after resetting the password, I entered. The check cannot be found.Only if you print the page from your personal account.
It was not said in the conditions of the action that you need to bring corners and checks, earlier it was said that only corners + show your passport and take a picture there with them. Now they are inventing new conditions on the go.
Anna67
Quote: Coffeeberry
With grief in half, after resetting the password, I entered
How?! No matter how many orders I made, it was never possible to enter the office later. After the reset, either the password is wrong or there is no data. I have already stopped trying for a year and a half ...
night_furia
Today I got to our Helen's Yeast Pie Completion. In the topic with the recipe, I reported and here I will post a photo report. As befits cuts.
Redmond Multibaker Pro (Episode 7) Redmond Multibaker Pro (Episode 7) Redmond Multibaker Pro (Episode 7)
Coffeeberry
Quote: Anna67
How?! No matter how many orders I made, it was never possible to enter the office later. After the reset, either the password is wrong or there is no data. I have already stopped trying for a year and a half ...
From the 10th time, having tried 4 different browsers. Came in at 5 am))) But the check still can't be printed. Yes, they will come up with something else to get away from obligations.
Kubeba1
Quote: night_furia
to our Helen's Bulk Yeast Pie Completion
Here is an amazing dough, a superfluid liquid, it always evens out, even if you smear it so-so, unlike a biscuit
And even in a small baker my biscuit crawled to one side, despite the fact that I leveled it and did not turn it anywhere.

Redmond Multibaker Pro (Episode 7)

Quote: Coffeeberry
Yes, they will come up with something else to get away from obligations.
There it says in small letters "the organizer can change the conditions of the action at his own discretion." Apparently, a lot of people have accumulated a bunch of panels
I'm also sorry to cut handy boxes, but I don't really want anything new either ...

-------------
Listen, I have a stupid question that has been tormenting me for a long time (I’ll come to my senses after a marathon with orders for practice on the weekend, I’ll become more adequate and lay out at least one more cakes) - what is the name of the store in your check, if you get something- what's Redmond's at their pickup point? I have in one check - "Gravilat", in another "Physalis" (not otherwise our person a botanical graduate founded this franchise network)
Coffeeberry
Kubeba1, they used to offer a discount for a review on the Yandex market (I don't know if they gave it), but now their store has been removed from the Yandex market. Good reviews and overall image are not really needed. After being arrested for tax evasion, it was clear where things were going, and that was before NG.
night_furia
Girls, did anyone see the RAMB-143 Checkers panel alive? Photos are not informative on the site at all. I wonder what depth the bottom panel has: like kurabieshek or less ...
milvok
Girls, I was sent to you from the topic Redmond 6. I also want to buy 7. On Ali tmall there is now a share of 2,500. Tell me, what kind of coating does 7 have ceramic or non-stick? I, in another branch, was advised to take non-stick. Ceramics are said to be chipped and scratched. Is it so.?




0971d3PVjvKj & algo_expid = 26f0862e-c4fc-4fc8-811e-40beaead79ab-3 & priceBeautifyAB = 0 "target =" _ blank "rel =" nofollow noopener ">




And also help me find arguments for my husband. He says that if there is an oven and a frying pan, then this technique that consumes electricity is not needed!
night_furia
milvok, well, let the husband try donuts with a filling or bake nuts in a frying pan
Cover on page 72 was discussed by the seven. They say non-stick is really better, but here almost all the panels are ceramic and nothing - we live.
milvok
👍And he has 1000 of his own for my arguments. Gas hazelnut is from the times of the USSR, we ate donuts and we will eat it for another hundred years without Filling.
So my main argument is that the children themselves can bake in it. Is the device still safe? In terms of it, you can trust children at the age of 9.
night_furia
I don't even know about children. There are parts that get very hot, plus sometimes steam can burn your hands when opened. Well, the products themselves must be carefully taken out, although I grab them with my hands, although I burn myself)) In general, I think that a lot depends on the independence and adequacy of children.
And about nuts and donuts, a lot depends on the time spent.It is clear that a kilo of carrots can be grated with a hand grater and a combine, only with a combine is much easier and faster. You can tighten the bolt with a shurik, or you can use a manual response. I think you can find an approach to your husband, using his tools as an example, if, of course, he has and uses them. And then men are different. Or approach from the side of food. Maybe he likes something that can be done in the baker, but not in the pan and in the oven. I tempted my waffles with Viennese waffles. How I began to tell him how I dream of baking him waffles in the morning (delicious, hot, pretty) and pouring them with homemade condensed milk ... Then I told him about nuts, sandwiches, different pies, cheese cakes, etc. Everything is in flowers and colors, sometimes with paintings. And when he was salivating and he agreed, I said that it was probably expensive and we wouldn’t take it. In general, he then tried to persuade me to buy.
milvok
: D So I need to be persuaded
Thanks for support! Went on the attack
night_furia
milvok, good luck to you. Come back with victory! I will "cheer" for you.
milvok
My husband ordered! Waiting for you. Now you need to buy a waffle nozzle
night_furia
milvok, Congratulations! Have you sent it already?
milvok
Yes.
milvok
Girls, I have another question. I am choosing a panel for waffles. There are 2 options for the panel for Belgian waffles - square and small rectangle. Tell me please, are they the same thickness?
night_furia
Quote: time
Minivals are noticeably smaller in design and depth. The depth of the shallow ones is about 7-8mm, and for the large ones it is 10-11mm. I am writing approximately, as I measured it with a ruler.
that's what I found on the waffles in Temko.
milvok
Thank you very much!
Kubeba1
Quote: night_furia
Has anyone seen the RAMB-143 Checkers panel live?
I looked today. The depth is slightly less than kurabieshek (about 1.5 cm). Diameter 3.5-4 centimeters. The lady saleswoman said, "Probably good for a filled shortbread." Then I rummaged through the computer and found that now there is a 30% discount on the panels for the 7th.
Now I suffer - I only need a grill in a new version, or burn everything with a blue flame grill, checkers and non-stick dryers New panels are so enticing (or are they familiar?)

The booklet also contains puzzle cookies ...
night_furia
Kubeba1, Natalia, thanks for the info, I keep looking at what cheese balls cannot be made into balls until the sticks come out. Cheese checkers will probably be interesting. And I like the size. Now I will also suffer: take checkers or wait for tartlets with chopsticks ...
milvok
Kubeba1and where is the discount?
Kubeba1
milvok, in Redmond stores and on the website I also received a letter from them that according to the BAKER30 code - a 30% discount on the panel for the 7th.

Quote: night_furia
what are the cheese balls not making balls
Which ones? If there the balls should "rise" at the expense of something - I think the checkers will not work, they are very small.

Of course, I will once again play in everyone's favorite Kierkegaard here, but for balls (as well as any cupcakes) there is no better Princess Keykpopsnitsa, for my taste.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers