Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Galina]

I punched it with a blender right away and wiped it right away.

GalinaI did just that, probably my sieve is not very correct. It turned out to be a very lengthy process. Maybe it was necessary with larger holes, but ... which one was.

It turned out to be a very lengthy process.

Maybe it was necessary with larger holes, but ... which one was.

I had a sieve with very small holes, it took me a lot of time. Then I bought it with big holes and it immediately went more fun and much faster. ...

[Galina]

Galina, I will try with a mechanical sieve, if I don’t like it, I’ll look for a regular one with larger holes.

I will look for the usual one with larger holes.

I have it made of stainless steel, about 22 in diameter, in general, it is convenient to put it on the pan.

I'll try with a mechanical sieve

Of course, try it, not for apples, but for something else.

[Girl Beaver!]

Girl Beaver! I hesitate to ask, what does a wonderful lady mean ??

So yesterday I was worn out with my sieve in a small hole, so also the sieve itself is small. It has been drying for 12 hours, while the bubbles are audible, I removed the paper and turned it over. We wait)))



Damn, 15 o'clock, and the bubbles are still there. Something tells me that I didn't finish off the mass, but she didn't want to get stronger.





Total: 20 hours and 3 of them were ready in 17, one did not want to dry out and kept squealing with bubbles))) although all of the same mass and frame. I hope that they are baked, soft, white.
I'll send it to dryness now.

I hesitate to ask, what does a wonderful lady mean ??

Isn't Ilmirka a wonderful lady?

Total: 20 hours and 3 of them were ready in 17, one did not want to dry out and kept squealing with bubbles))) although all of the same mass and frame

Well, everything is fine. I have the same number of 17 hours.

Isn't Ilmirka a wonderful lady?

Super wonderful ,,, no bazaar !!

Tomorrow now I will see a photo of the cut. In my opinion, the cakes are excellent and do not panic that it should be so for a long time. We do not know how much it will dry in production. But I think no less.

Super wonderful ,,, no bazaar !!

Well, then why are you sticking and making angry faces?

[Yarik]

Yarikhow is it "squeak with bubbles"?

how did it "squeak with bubbles"?

Very accurate definition

[Elena]

how did it "squeak with bubbles"?

Elena, this is how Galya taught, if you bring it to your ear and press a little on the mass, you can directly hear the bubbles bursting. You can even feel them with your fingers.

So is this an indicator of readiness or an indicator of what else needs to be dried? Didn't find this recommendation



I dried a new one from Antonovka, already better but ... not yet ideal

[Elena]

Very tasty, sweet and sour, but the rubber came out))) There were 880 g of puree, 30 g of sugar and 1 protein. Weight 226 gr.
Galya, thank you very much, and for such a detailed master class, and for debriefing)))



Elena, still need to dry, they should not be heard.

but the rubber came out

Rubber in what sense?

Dried a new one from Antonovka

Elena, dry longer. Elvira has a very good experience with Antonovka. Polist the topic, she wrote as she does.

[Galina]

Galina, I haven’t eaten such a marshmallow before and I don’t know what it should be, as if it’s necessary to grind my teeth))), it bites with difficulty, and then melts in my mouth.

I haven’t eaten such a marshmallow before and I don’t know what it should be, as if it was necessary to sharpen my teeth))), it bites with difficulty and then melts in my mouth.

Yeah, it's clear what this is about. It seems to be soft, white, but hard to bite, not bread. I find it difficult to say why this happens. It is possible that the apples are very juicy and the excess juice needs to be drained.
Yaroslav, and you, buy it in the store, will have something to compare with. The more often you do it, the better it gets.

Exactly, not bread. And the apples were just not juicy, there was no juice at all. Maybe this is because of the undershoot of the mass?

Maybe this is because of the undershoot of the mass?

The under-whipped mass would be just flat cakes.

[Yarik]

Yarik, wow, what a beauty it turned out !!! you can't tell from the photo that the rubber came out, fluffy

[Evgeniya]

Evgeniya, Thank you! It’s true, interestingly, only the “crust” of the layers is rubber, but inside it is absolutely normal. When I took it out of the dryer, the layers were dry, while they cooled down on the table, a feeling of light stickiness appeared.

Yaroslav, maybe it's just a rubber edge, but everything else is normal?

It’s true, interestingly, only the “crust” of the layers is rubber, but inside it is absolutely normal. When I took it out of the dryer, the layers were dry, while they cooled down on the table, a feeling of light stickiness appeared.

Yeah, then I just said the edge correctly. Rub it well with powder and all the stickiness will pass



When the plates remain a little sticky, during the drying process everything is fine, and then just rub it with powder and there will be no stickiness

[Galina]

Galina, I took the edge to work today, cut it off for tomorrow, rubber under the knife, normal in the middle. I also did the last drying in the oven, such a sandwich does not fit into my dryer, and the oven with the door ajar does not work, it aired it periodically, but it seemed to be dry too.



Rubbed in the morning, now completely dry. And I don’t want to buy a store for a test, I know in advance that I don’t like it, they are very sweet. The husband just was left unsuccessful))) sour for him, so it's great, I will get more)))

rubber under the knife,

It should be so. This is not a cake.
Yaroslav, with excellent pastry and a start!

they are very sweet.

Highly!

sour to him, so it's great, I'll get more)))

It will taste it, it will taste

My husband just was left unsuccessful))) sour to him, so it's great, I will get more)))

Buy him a state let him compare.

It should be so. This is not a cake.

Well, now I know it's okay. Galya, thanks! (can you please?)
And the dryer is great, although it does not give out the required temperature, it dries evenly.



He has a sweet tooth, he needs everything sweeter. I once made him a lemon, barely finished it))) I poured everything with raspberries and sugar.

can you please?)

Of course

And the dryer is great, although it does not give out the required temperature, it dries evenly

Or maybe it gives out well, not all 70, but 60 for example

The last time I dried the meat, I did it, I did it at intervals.

But the conclusion is that even at 55 degrees you can make a paste

It is possible and necessary)))

For information

For information

You buy what is sold in the store under this brand and compare with what is on the video. For the sake of interest I bought .. 100r.100g byaki.
Once again, I do not know the technology behind making this marshmallow. What I thought of myself, it turned out. I personally really like MY result.

For the sake of interest I bought .. 100 rub. 100g byaki

and I also bought, only a little more expensive. no, you can eat, but ours is tastier

and sugar can be increased, I think that it was sweet, yes, Galya?

no, you can eat, but ours is tastier

and sugar can be increased, I think that it was sweet, yes, Galya?

No, well, in principle, you can eat everything.
Zhen, I always say that sugar looks according to your preferences. who is sweet, who is not very much.

[Galina]

I personally really like MY result.

Galina, Seem to be. You are offended ... But I'm not in opposition to your recipe video posted ... It's interesting to see mass production.
By the way, I also like my own marshmallow more, and yes, I tried the branded Belevskaya (you can eat, but it's a pity, I won't buy any more). Here the other day I found the lost package of my marshmallow - I had been lying for a year in a bag made of craft paper. In my opinion, it tasted even better.

Seem to be. You offended.

You are not the first to provide information about industrial production. Whoever needs it will find it himself. Apparently, there is more of it now than before. I couldn't find anything when I started to study it. Except for one single short plot, literally for a few seconds.

Girls, hello! Does everyone have an apple year this year? We have apples this year - mom. First, a friend brought me 2 huge bags, then my mother's neighbor brought 2 huge buckets of apples. In general, I'm all in business, I process them non-stop, so that not a single apple passes by. The apples are red and super juicy. It is not possible to drain the juice; after grinding with a blender, the puree simply flows through a very fine sieve. You don't even need to grind and there is almost no cake left. I was afraid to do it without pectin, at first I added 2 packs of pectin, 10 grams each, for the whole mass (for 3 pallets), then I began to put in 1 packet, no difference. I also dry for 17 hours. The pastila is insanely tender and fluffy. For some reason, the top layer turns out to be slightly rubbery due to the coating, but after sprinkling with powder, the rubberiness disappears. Not marshmallow, but just like eating a cake. It's better not to come up with your morning coffee. Pebble, my hugs and kisses to you for science

Does everyone have an apple year this year?

Alas .. Apples are few.

For some reason, the top layer turns out to be slightly rubbery due to the coating, but after sprinkling with powder, the rubberiness disappears.

Same. Slightly. And it is rightly noted that after dusting everything becomes correct.

Not marshmallow, but just like eating a cake.

And it can be seen that biscuit-biscuit .. You already do it with one left. Beauty and only in the photo!

my hugs and kisses to you for science

Not at all, Elvir. The main thing is delicious.
I have mashed potatoes. I will do it today. Yesterday we arrived from a business trip, went to collect the carrion, just on three pallets. I baked it, since they are baked very quickly, wiped it off and left it alone. We will buy eggs today and will do it.

I have mashed potatoes

Galya, I made two pastilles and distributed them. Right now, the cakes are drying on the third. For two marshmallows, mashed potatoes are in the refrigerator, waiting for their turn. I also put some of the mashed potatoes in the freezer (by the way, an excellent marshmallow is obtained from frozen mashed potatoes). Do you feel the scale. If only my mixer did not bent. Yesterday he suddenly began to warm up and howl. I made him a strict suggestion and asked him not to leave me in difficult times with so much mashed potatoes. If only I would have finished it, and then I will hand it over under warranty.

I made him a strict suggestion and asked him not to leave me in difficult times

Gygygy ... obeyed ??
And some of these apples are actually dumb

Gygygy ... obeyed ??

Yes, as if imbued with sympathy. I'm really running it at low revs now. I'll handle this batch of mashed potatoes, give him the opportunity to retire before the warranty expires. I'll choose something more reliable later. I hope that Antonovka's harvest will be successful.

imbued with sympathy.

If someone respects us from the outside ,,, I guess that he will think and who you have, so obedient ??

frozen puree makes an excellent marshmallow

I have no room in the freezer.

We are without apples this year

We are without apples this year

... We, too. But abroad will help us ..

And today I finished my marshmallow (((damn, it really is some kind of drug addict))) I need to make a new one, and I keep working. I really liked it, tearing off the layers and into the mouth, mmm)))
But my husband did not feel at all, which I am very glad)))

But my husband did not feel at all, which I am very glad)))

Make it sweeter and he'll be infused ..And for comparison, buy him a state one. She will feel the difference right away.

she really is some kind of drug addict)

And I honestly anticipated everyone ..

[Galina]

Galina, yes, it's only better for me that he doesn't eat it, and I won't do anything, I'll get more))) if I make it sweeter, I won't eat, but I need it))) I'll bake him better than other sweets))) tomorrow there will be a strudel to him.