gawala
Quote: Yarik
I'll bake him better than other sweets))) tomorrow there will be a strudel for him.
Then yes, strudel is our FSE. Peks. it is delicious.
zvezda
Yaroslavna, and where did you get the apples ?? I haven't seen Antonovka yet ?!
Yarik
Olya, so I’m not an Antonovka, I did it from a semirenka.
zvezda
Here

gawala
We continue to improve our skills.
The apples are still the same, but they gradually ripen, although they fall, become juicier and after baking the mashed potatoes are not as steep as two weeks ago.
I did everything strictly according to the recipe, as the author recommended. Beat the mashed potatoes correctly, dried for 18 hours and stood for two hours in the turned off dryer. The cakes turned out great.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

I decided to grease with the addition of puree from cherries. (Not cherries) I put the frozen cherries in the oven and baked them slightly. rubbed a sieve and added to the applesauce.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

In the morning, beat the smear to a state of strong peaks. In my opinion, this is still the best smear. It has a creamy structure and it lays down better and tastier. But that's my opinion.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

I put it on dry.
Belevskaya marshmallow in Lequip D5 Eco dehydrator

Ready marshmallow.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

I rubbed it with powder.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Incision.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Soft, "bread", aromatic, with a cherry note. The perfect marshmallow.
Tancha
Galina, your skill grows with every marshmallow you make! The beauty !
gawala
Quote: Tancha
your skill grows with every marshmallow you make!
Tatyan, you just need to stop experimenting, but do as you did right away, but we only dream about peace.
This marshmallow really got perfect. Loaf like that. Apples are good in structure, just for marshmallow. I will do it for the future, all the same this year there are very few apples, but there are a lot of them on this apple tree.
silva2
GalinaGod !!! what a beauty ..... well, everything. Now I also wanted to make marshmallow))))) And what apples are ideal for marshmallow?
gawala
Quote: silva2
Which apples are ideal for marshmallow?
They say Antonovka. I have not it. so I do what grows under the windows. And what grows there, no one knows. But the marshmallow turns out great.
In general, of any. In Russia, there is no such number of Antonovka that would be able to produce it in industrial makshtabs, that's what we must proceed from.
Yarik
Galina, don't get up to die, that's beauty!

Galya, I have frozen mango puree, I love it very much, do you think, in what form should I add it to the marshmallow? You can't bake it, can you boil it and add pectin to the mass?
gawala
Quote: Yarik
You can't bake it, can you boil it and add pectin to the mass?
I think this is possible. But a little. Don't get carried away. All the same, the aroma of baked apples interrupts everything except raspberries. Nothing can interrupt her. The rest gives only light taste and aroma.
Yarik
Although I really liked the pure apple one, I will probably make a thin sheet marshmallow from the mango.
gawala
Quote: Yarik
I will make a thin sheet of marshmallow from mango.
Add a little mashed potatoes to the smear and that's all. I don't know how aromatic the mango is.
elvin
gawala, Galya, the beauty was milling! And I'm still doing it without berries, save them for Antonovka. She is also said to be very ugly.
gawala
Quote: elvin
And I'm still doing it without berries
There were exactly 20 berries.
Silyavka
Galyu, I’m lost. I quit and go to youeeeeeeeee you finished me off completely I can feel the taste of marshmallow in my mouth, try adding cherries to the cakes, it's delicious




Quote: gawala
Antonovka.
makes the marshmallow rubber !!! but oooo very stocky
gawala
Quote: Silyavka
try adding cherries to the cakes, it's delicious
This is now in the next marshmallow, maybe .. I added cherries, I understand that cherries are not cherries, as long as you want just apple, without additives.
The pastila turned out to be just perfect ..both in taste and in appearance.
Silyavka
Galyu, stop mocking Lenochka
gawala
Quote: Silyavka
stop mocking Lenochka
What photo to delete?
zvezda
Quote: Silyavka
scoff at Lenochka
And not only .. over her
Ljna
She is gorgeous, Galya is leaving the same

About mango, it is fatty and when added to protein will precipitate a lot
gawala
Quote: Ljna
About mango, it is fatty and when added to protein will precipitate a lot
Here. Live and learn . I didn't even know that. But probably, if you add it to the smear, then nothing terrible will happen.
Quote: Ljna
I leave the same
Come on .. With Lenka ..
Yarik
Quote: Ljna


About mango, it is fatty and when added to protein will precipitate a lot

Evgeniyathanks for the hint!
elvin
Quote: Ljna
fatty and, when added to protein, will precipitate mass
Girls, as I wrote, tried to make with the addition of sea buckthorn puree. Nifiga is not fluffed up.
gawala
Quote: elvin
with the addition of sea buckthorn puree. Nifiga didn't whip.
There is a lot of oil in it.
Silyavka
Quote: Ljna
mango, it's fat
mango? fatty? juicy, yes, but fatty




Quote: gawala
What photo to delete?
no.




Evgeniya,
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Yarik
Damn, you confused me, girls))) in short, you have to try.
gawala
Quote: Yarik
you confused me, girls))) in short, you have to try.
Try it on the left shaving puree. Just undress it, well, you never know .. leave half the apple, and add the other half mango.
Ljna
Silyavka, the dog ate when making marshmallows, and did not achieve a stable mass, there are fats in mango that precipitate protein, sea buckthorn there. Therefore, I did not even experiment with marshmallow, marshmallow was enough
gawala
Another one. The apples are still the same
Apricot puree is added to the soufflé for smearing. Very little. But there is a pleasant apricot note.
Belevskaya marshmallow in Lequip D5 Eco dehydrator
I like the cakes very much. Smooth dried, but not crackers.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

17 hours in the dryer, 3 hours to dry.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Incision.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

The pastille is very soft. Very aromatic and very "baked".

Belevskaya marshmallow in Lequip D5 Eco dehydrator
Story
gawala, Galinochka, incredible marshmallow !!! Tell me, do you always add pectin? or only in winter apples?
Silyavka
Quote: gawala

Another one. The apples are still the same
Apricot puree is added to the soufflé for smearing. Very little. But there is a pleasant apricot note.
Belevskaya marshmallow in Lequip D5 Eco dehydrator
I like the cakes very much. Smooth dried, but not crackers.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

17 hours in the dryer, 3 hours to dry.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Incision.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

The pastille is very soft. Very aromatic and very "baked".

Belevskaya marshmallow in Lequip D5 Eco dehydrator
murderer and not stand
Tancha
Quote: Silyavka
murderer and not stand
I'm lying side by side!
Light
Quote: Silyavka
murderer and not stand
The master did.
Galya, marshmallow - super!
gawala
Quote: Fairy tale
Do you always add pectin? or only in winter apples?
No, I'm not adding anything. In winter, only then, how would it be correct to say, begin to ripen in the pantry. We remove them in green and fully ripe, but while they are lying, they gradually turn yellow, then I start adding pectin.
Silyavka
Quote: Glow
The master did.
Duc abchom and speech ...
gawala
Quote: Glow
The master did.
Quote: Silyavka
Duc abchom and speech ...
Come on. ALL the marshmallows are great.
Silyavka
Quote: gawala
marshmallow turns out great
but not like yours ...
zvezda
Quote: Silyavka
abchom and speech
In general, there is no conscience.
gawala
Quote: Silyavka
but not like yours ...
Flax, different apples, different sugar, different dryers, different mixers, chicken eggs and so on.
But I repeat once again that EVERYONE has a wonderful marshmallow.
Tancha
Quote: gawala
ALL the marshmallows are great.
Your most beautiful!
Light
Quote: gawala
EVERYONE has beautiful marshmallow
There is nothing, nothing to cook with.
Silyavka
Quote: zvezda
and you generally HWhere ??
as where? I’m there, you guys.
milka80
Girls, tell me, if I now bake the apples, steam them and put them in the freezer, will it work out later, after defrosting the marshmallow? Will freezing affect the quality?
gawala
Quote: milka80
Will it work later, after defrosting the marshmallow? Will freezing affect the quality?
The girls did. They say that everything works out great. Let the knowledgeable wait, let them tell you how and what.
elvin
Irina, I made from frozen puree. A wonderful marshmallow turned out. And now, having received a large number of apples, I processed it into puree and threw it into the freezer. As it will be more free over time, I will make a marshmallow.
gawala
Quote: elvin
mashed potatoes and threw in the freezer.
Lucky .. the place in the freezer is free. And here. all stuffed with cherries .. And then throw it away in the spring .. oh .. All this is not eaten in such quantities. While I was away, my husband broke up. froze.
Jackdaw-Crow
Last year I bought Antonovkas and rolled up a part of the finished mashed potatoes with sugar in sterilized jars, having previously brought them "by eye" almost to a boil. Recently I took out this case and mumbled a marshmallow. It seemed to me that it dried longer than immediately cooked, but I did not notice much difference in taste. She kept jars of puree at room temperature. If I get hold of Antonovka, I will do the same. Too bad the freezer is not rubber!
silva2
Galina, I cooked apple juice in a juicer about 5 years ago. Mashed potatoes and directly in jars, without sugar, pasteurized at a temperature of 80 * for about 4 hours. The houses were excellent. So that's it. I recently found a lost jar. Marshmallow turned out !!! I think there will be no problems with marshmallow
elvin
Quote: gawala
Lucky .. the place in the freezer is free. And here. all filled with cherries
Galya, the same. The freezer is almost crammed with berries, mushrooms, etc., and so on. I put the mashed potatoes in bags, flattened them and spread them over all the slots in the freezer. A separate big freezer would be a big one, but there is no place.

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