zvezda
Galya, gygygy
Longina
GalinaI liked the gooseberry idea. Only in our North the apples have not yet ripened, and the gooseberries are about to leave.
Piano
Quote: Longina

GalinaI liked the gooseberry idea. Only in our North the apples have not yet ripened, and the gooseberries are about to leave.

Gooseberries in the freezer, let the apples wait
gawala
Quote: Longina
Only in our North the apples have not yet ripened, and the gooseberries are about to leave.
My apples are not ripe either. and the gooseberry is practically gone. try to make unripe apples, there must be a scabbard, only those that are bitter, which are still quite unripe, don't take it.
Quote: Piano
Gooseberries in the freezer, let the apples wait
Also an excellent option. I ice the cherries and then add them. it also needs quite a bit.
Tancha
Quote: gawala
The apples + gooseberry experiment is rated 5+ by me.
Me too!
Longina
Elena, Galina, Thank you! So I will!
gawala
Quote: Tancha
Me too
Really did it?
Tancha
Quote: gawala
Really did it?
No, I checked it out from the photo.
gawala
Quote: Tancha
Not, check out the photo
Now a friend called whom this marshmallow left today. I liked it very much. She now has something to compare. She tried Belevskaya. She said that she could not be compared. mine is a hundred times better. She's not eating mine for the first time, but she's tried it for the first time, byaka ..
Tancha
Quote: gawala
mine is a hundred times better.
Who would doubt that. I bought Belevskaya, I was not particularly impressed.
gawala
Quote: Tancha
I bought Belevskaya, I was not particularly impressed
Well, here's how the apples ripen, there will be more of them, you have to make it and send it to you. you scribble the address then.
Tancha
Quote: gawala
you write the address then
With pleasure !
I asked for it.
gawala
Quote: Tancha
Asked
Yeah ..
Ljna
I looked at Galina marshmallow, I wanted to, there are no apples this year. I took a piece from the stash, crying, the syrup stood out, oddly enough, very tasty bread, perfectly cut
Belevskaya marshmallow in Lequip D5 Eco dehydrator
gawala
Quote: Ljna
took a piece from the stash,
Zhen, tell us where the stash was, in what conditions it was stored and how long?
Girls who made the lozenge for future use, share how it was stored with you, where, how much and how it tasted after long storage.
Ljna
in a vacuum bag from the subway, sealed the edges, without pumping air. lay on the glassed-in loggia east side, in the closet since March. I don't close the door to the loggia
gawala
Ljnagenerally in a cool dry place.
And you didn't powder it before sending it for storage, or did all the powder "go" into the cake?
Ljna
powdered, but she almost immediately allocated the syrup, there are two more bags with marshmallow, they are dry inside
gawala
Quote: Ljna
powdered, but she almost immediately allocated the syrup, there are two more bags with marshmallow, they are dry inside
yeah. understandably.
4er-ta
I had a half of a ring (from the Isidri dryer), lying in a box in the country house, wrapped in baking paper. By time it is August-June, the temperature in the house in winter was 10'-15 '. I didn’t keep it on purpose, it was just forgotten. It tastes almost the same, maybe a little drier. I opened the box and there was such a thick apple smell.
gawala
Quote: 4er-ta
By time it is August-June
A whole year. Great!
4er-ta
Galina, I have a Christmas cake, one that bakes for 6 hours, for three years, I was in the country.
zvezda
Oh, girls, thank you very much for the storage instructions! otherwise I was running like a monkey with a grenade, I thought, well, I loaded all 6 pallets and bastards
gawala
Quote: 4er-ta
a Christmas cake, the one that bakes for 6 hours, for three years, was at the dacha.
And didn't it go bad?
4er-ta
Galina, no, everyone said that it became even tastier. Well, I baked it for a long time and soaked Cointreau well. These muffins can last a long time, so they are good.
gawala
Quote: 4er-ta
everyone said that it became even tastier. Well, I baked it for a long time and soaked Cointreau well. These muffins can last a long time, so they are good.
Great how!
Silyavka
Hwaaaatiiiiit! I'm sitting here without apples, I'm dying, and they either cook fresh, or empty the stash
zvezda
Make from plums ...
Silyavka
Quote: zvezda
Make from plums ...
send, can I have apples
gawala
Quote: zvezda
Make from plums ..
The plum is not yet ripe.
zvezda
Quote: Silyavka
send, can I have apples
I? I only have a wild game under the window in the next house, and I can only send something else, let alone a plum ... there, Guzel collects and builds a bucket every day, maybe you will wind up
Silyavka
Olyawhat are you telling me then
Quote: zvezda
Make from plums ...
I have no trace of it.
Irina_Smith
Galina, girls, good morning. Yesterday I processed 10 kg of apples, my dad made me a frame 35 * 35 cm. I made a marshmallow, threw it into the dryer, I would say that it was drying for 13 hours, at night my head ached and I don't remember a little how I added the time. But now I got up and it seems to me that the marshmallow is not completely dry. Not sticky, it leaves the paper well, but there is a feeling that there will be a strip of undercooked. So, the layers have already cooled down completely. I took off the paper, turned them over and back onto the same paper, can I dry them again for another 3-4 hours or not? Or is the process already broken and you can't reheat them again? Tell me please. I am rereading the topic in parallel, but suddenly someone has come across this and can drop me a line?
Although Galin seems to have found an answer on page 15, that it is impossible to dry with a break. Hmmmm, but still ... what if someone says something? Or already smear and dry and come what happens ???
Silyavka
Irina,
Quote: Irina_Smith
already smear and dry
gawala
Irina_Smith, Irin, Lena answered everything correctly. Nothing wrong with that.
Irina_Smith
Lena, thank you for your promptness. Ok tada right now I will miss and throw to dry.
Galina, ok !! Chef will be done!
gawala
I run my hand along the seamy side of the paper and by the sensations on my fingers it is clear to me whether the marshmallow is dry or not. She seems to be still damp on the inside out. Softly damp. From above everything has dried out, but it is on the back side, if there are such sensations, it means that you still need to dry it, but under control.
Irina_Smith
Galina, duck I already missed with fright.
What will happen now? Dap me now collected to dry? 5 hours probably? at 50? Or, as always, 3 and have my jamb already been fixed?
Or to disassemble smear?
gawala
Quote: Irina_Smith
so I already missed with fright.
What will happen now? Dap me now collected to dry? 5 hours probably? at 50? Or, as always, 3 and have my jamb already been fixed?
Or to disassemble smear?
Sushi 53 degrees -3 hours. Why dry it for 5 hours? What's the point?. After 3 hours, pop in and see what's wrong with her. the top coat should be dry to the touch. So everything is ready.
Just put more time on the future, not 13 hours, but 14-15, and start looking in 13 hours later. If there is a thin thread such as not dried, then it's okay, it won't affect the taste, believe me. It happens with me too, rarely, but it happens.
Irina_Smith
Yes, I honestly say, I justify myself only by the fact that I was tired yesterday, I did a lot of things wrong (not about the marshmallow), and why, when I set the timer, I set 10 hours and then only 3 more I don’t know, I'll write in the evening what happened. Thank you very much again for such quick answers !!
gawala
Quote: Irina_Smith
timer set 10 o'clock
It will not be enough. It all depends on the mass that we dry. If dense, it will take longer to dry. If softer, then less, but still 12 hours is the minimum.
Irina_Smith
Duck and I about the same thing that I was thinking about when I saw the numbers at 10.00, I don't remember. well, okay, after all, it dried for 13 hours. And most importantly, I remember very well that I always set 14 hours by default and danced from there. In the evening we'll see where the curve took me.
I just bought good apples (expensive, quite inhumane prices here: 2.90 euros 1 kg * 10kg = 29 euros current for apples), and mash the puree, beauty, and boiled the berry mix beautifully ... in general, fantastic how everything is neat and successful did, and on drying .... bummer.
gawala

The apples are falling.
Made a pure apple marshmallow. The apples are still the same. Whether wine, or some other. There is no juice at all.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Thick puree.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Beat mashed potatoes with sugar for 4 minutes at the highest speed. With protein for 5 minutes at 4 speeds. Each pallet used 860 grams of puree.Massa did not interrupt, but she was cool without interruption.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

It took a very long time to dry, about 16 -17 hours. But I think this is due to the very dense mass.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

It was dried, as usual, for 3 hours, +53 degrees. I rubbed it with powder.

Belevskaya marshmallow in Lequip D5 Eco dehydrator
The pastille turned out to be very bread and soft and very, very apple.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator
NatalyMur
I report - my first experience - 2 cakes turned out to be less thick, and I divided the second portion into 2 cakes, separating a lot of mass into a spread. In general, it turned out a total of 2 cakes and 2 plates. Therefore, the marshmallow came out crooked, but very tasty. I will still do it taking into account the mistakes. I have ordered and will receive a mechanical sieve soon.
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Tancha
Quote: gawala
I rubbed it with powder.
and drew apples ...
Silyavka
I have two more days off here, so I'm going to Linz
gawala
NatalyMur, Natasha, everything is very good. everything is dried, you need a frame, then everything will be very smooth. Do not leave a lot of smears, at the rate of 1 tbsp. l per cake and one more nuance. If there is not enough smear in your opinion, do not worry, you just beat it the next day, before smearing the cakes, beat very well again, to a meringue state, it will increase in volume and everything will be enough. Today I have a story like this. The mass is very dense, I did not want to interrupt it, so I did it as expected, 850-860g on a pallet, if I interrupted, then the mass would simply be larger in volume, I put the mass aside and I see that it may not be enough, okay, I think that's all Equally nowhere to take, I'll figure it out in the morning. Understood. I just beat it very well again until it increased in volume and as a result, I still have it after smearing and reviewing the cakes.

Quote: Silyavka
so I'm going to Linz
And what are you going to do there, in Linz?
Quote: Tancha
and drew apples ...
Yes, this time I drew apples. I usually sign, but this marshmallow was intended for a gift, so apples.
Irina_Smith
Good evening, well, what can I say, still not dry, beautiful, fluffy, but I'm afraid to squeeze. Delicious. What to do? The edge is perfect, but the middle is damp, tasty, but wet. How will it be stored?
Belevskaya marshmallow in Lequip D5 Eco dehydrator
gawala
Quote: Irina_Smith
How will it be stored?
How much did you do it? Eat better, don't store.
Quote: Irina_Smith
still not dry
Yes, there is a place to be. It's okay, just set the time immediately, not at 10 hours, but at 14-15, no less. I really don't know how high the mass is before drying. I have 2 cm.
Irina_Smith
Dad made a frame like yours, 2 cm height, just a 35 * 35 layer. 5 cakes.
So I will cut off the edges for storage, and we will eat the middle. She will lie down for a month, eating.?
It was very hard. Each layer is 1 kg. Hehe.

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