Belevskaya marshmallow in Lequip D5 Eco dehydrator

She will lie down for a month, eating.?

Come on for a month? You will eat it faster .. With coffee, tea, it's so easy to chew. Just put it in the refrigerator, since it's wet inside. Your kmitat is hot, God forbid any microbes will start.

2 cm height, just a layer 35 * 35. 5

Set the time for the mixture to 14-15 hours, but so that in the morning, for example, when you get up, it was 12-13 hours, how it dries .. And look at the layer. And that she is so red, did you add something or apples like that?

[Galina]

Galina,

you need a frame

That's for sure, until I figure out where to order it.

Hehe, well, yes, I specially bought a frozen berry mix (cherries, strawberries, raspberries and red currants), and boiled some of it cool, and some baked it with apples and just wiped it off. The color is really beautiful and delicious. Now we are going home to Moldova for a month with the kids to visit their parents, so I did so much, I will treat everyone, so we will definitely eat

until I figure out where to order it.

Welded. But you need a stainless steel. Photo frames are in my subject. look. I photographed her both in front and in profile. Show these photos to specialists so that they do not invent a wheel. In handles it is desirable, it is more convenient to remove. height 2 cm. I think that the higher should not be done. Everything will dry longer at times.

[Galina]

I have a photo frame in my subject

Galina, put the photo on the first page



Belevskaya marshmallow in Lequip D5 Eco # 317

Galina, put the photo on the first page

this can only be done by the Chief.

[Elena]

this can only be done by the Chief.

Elena, Galina - topic author.
Olya the same makes recipes on 1 page.

[Light]

Light, Galya author recipe, and Olya themes, feel the difference.

[Galina]

Galina,

Show these photos to specialists

Thanks for the advice! It remains to find "welded".

[Natalia]

Natalia, I showed that I bought a solid stainless steel in Maxidom, called a perforated tape and exactly 2 cm high! I washed it all over and rolled it up as I needed, and wrapped it on top with cling film. If I find a picture, I'll post it, but no, so wait a couple of days and I'll take a picture in the store. But the frame from welders is definitely better !!

[Olya]

Olya, Thank you so much. I will look for both craftsmen and stainless steel tape. It's difficult without a frame.

And I built a frame of plastic corners 2 cm wide. I bought a corner in Leroy Merlin and cut 4 larger pieces for the frame from the remains. Cut with scissors. I washed it of course. I made notches on the edges to insert the corner into the corner. The frame turned out to be collapsible, flimsy, but it was possible to smooth out the mass completely.
But this is in case there is nothing with a stainless steel.

[Light]

It's difficult without a frame.

Lena-Silyavka made a handyman out of something.



Light, Light, Lena is right. I am only the author of the recipe, I can not edit anything.

Lena made it out of the box and wrapped it with foil.

I made it out of the box and wrapped it with foil.

Yes exactly. Well, as an option it has the right to life. Lena with this frame last season unmeasured marshmallows. I even sent them for "export".

I'm only the author of the recipe, I can't edit anything

Then either the moderator or the Chief

[Light]

Light, Light, they will find someone who really needs it, especially since it is practically on the first pages.

For the first time I am making it from freshly baked apples (not from steamed puree). hybrid of lemon with white filling.
Faced with the fact that with the same amount of puree, I received a different amount of whipped mass.The first portion was beaten less, and it all went to the pallet, and from the second and third portions, a generally medium-sized bowl remained. will be smeared.
This time I'm drying on linen napkins.
I think next time I will bake without a peel, because my sieve calmly passes small pieces of baked skin.
So far, only the initial photo


It was problematic to fill in the corners of the frame, then I adjusted myself: the corners first, the center later

[Piano]

Piano, Elena, we are waiting for the final result.

Faced with the fact that with the same amount of puree, I received a different amount of whipped mass.

Different whipping times and speed (possible) If you beat in a meringue, then the mass will increase greatly. if you do not try so, it will be exactly on the pallet. So you need to take a little more mass on the pallet. That would be postponed for smearing and at the same time not interrupting the mass.

Lena-Silyavka made from a cardboard box


from this

Lena with this frame last season

this frame still lives on the kitchen cabinet

this frame still lives on the kitchen cabinet

And more than one season will serve faithfully.

Merlin bought a corner in Leroy

can I have a photo of the corners? Or a link.
I also made from a cardboard shoe box. But the plastic is probably stronger.

[Daria]

Daria, I still live in the country, but a corner in the city, and it is difficult for me to find a link from the phone now.
I will return to the city and show it if it is still relevant.
This is an ordinary plastic corner 2 cm wide and probably 2 meters long. A 4 cm long strip was bent at a right angle.

Is a negative result also a result?

The cakes have dried up and settled down to 0.3-05, there is nothing to show ...

[Elena]

Elena, and you collected it, missed it? they still fluff up after the final drying, I also got thin cakes, and after smearing and drying it turned out to be quite fluffy marshmallow.

Got it, missed it, finish drying it ... I'm wondering about sugar
, Lack of pectin, apple variety, temperature regime

[Elena]

Elena, don't worry so much, everything will work out.

Is a negative result also a result?

The cakes have dried up and settled down to 0.3-05, there is nothing to show ...

wondering about sugar
, Lack of pectin, apple variety, temperature regime

Any result is a result.
Temperature 70 degrees. You shouldn't do it higher, but you seem to have some kind of fancy dryer and 90 degrees. gives the temperature.
Pectin. Fresh apples, from the tree, no pectin needed. The variety does not matter. I do not know what varieties grow at all.
Sugar. You can do it without sugar at all, but you probably should not overdo it with sugar. How much sugar is needed according to the classic recipe, this probably should be the starting point.
Elena, don't worry. Everything will turn out great. Look at Silyavochka-Lenochka, I just managed the fifth call .. And how did it happen! Super!

at Silyavochka-Lenochka, I only succeeded in the fifth call.

And my beauties ?? !! Oh, here the girls have suffered with a common mind with me

My layer with pectin turned out to be denser and lower, all other things being equal, for myself I decided not to add pectin.

[Galina]

Galina, I really want to make your marshmallows, but my dryer does not give 70 g, although it is stated that in my opinion there is 55 g in total, do you think it will work out? Or shouldn't you try?

I really want to make your marshmallows, but my dryer does not give 70 g, although it is stated that in my opinion there is 55 g in total, do you think it will work out? Or shouldn't you try?

Definitely not? 55 degrees is not enough. 55 degrees is for final drying.

I'll try anyway)))

I'll try anyway)))

Well, why not. ? Experience is experience, what if everything works out. Only in time will be very long. And don't do much. A couple of pallets for the experiment. And the final drying, probably the temperature should be done lower, by 10 degrees. I think so..

[Yaroslavna]

Yaroslavna, I made marshmallows in the ETA Karina dryer. Declared t about 60 ', everything worked out fine.

I made marshmallows in the ETA Karina dryer.Declared t about 60 ', everything worked out fine.

Well, that's a good honey agaric. So you can do it.
Yaroslav, tell us later what happened.

[Galina]

Girls, thanks for the help!



Galina, another question about technology: beat half of the mashed potatoes with half the sugar, and beat the other half of the sugar and mashed potatoes with protein, then combine the two masses, right?

another question on technology: beat half of the mashed potatoes with half the sugar, and beat the other half of the sugar and mashed potatoes with protein, then combine the two masses, right?

Beat the finished baked and mashed puree immediately with sugar. Just divide it into parts right away. Let's say you have 2 kg of puree, you need two pallets. So you take 1 kg of puree and beat it with 100-150g of sugar, according to your taste, and 1 protein. 5-6 minutes, depending on the power of the mixer. I have 1200W, 5-6 minutes is enough. then add the slightly beaten protein and beat for another 5 minutes, the mass should be thick, but sluggishly lazily falling out of their bowl. Well, either look by weight. Apples behave differently every time.




In my opinion, this is the ideal mass for drying. But if you interrupt in the meringue accidentally, then there is nothing terrible. Pastila will still work.

Galina, thanks! I was just embarrassed in the description about half mashed potatoes, and 50 grams of sugar is written, and 100 in the recipe.

I was just embarrassed in the description about half mashed potatoes, and 50 grams of sugar is written, and 100 in the recipe.

Yaroslava ..

Kick, my apples ran away)))

my apples ran away)))

From the oven?

Yeah, from it))) now I'll go for new ones. We sit, eat, my husband looks at the oven and says: are you cooking someone there on two tiers? And there everything rushes down, he laughs, I'm in a stupor, like in the fairy tale "pot-boil"))) After washing the oven, he gave me: do you definitely still want to do?)))

Yeah, from her))

It happens. They ran away from me too ..

as in the fairy tale "pot-boil")))

I also had this - they barely washed the oven. Apples were able to get everywhere, even into the fan.

[NatalyMur]

I also had this - they barely washed the oven. Apples were able to get everywhere, even into the fan.

Likewise. There was a case ..



NatalyMurNatasha, well, you are happy with the result, did you like the candy?

[Natalia]

Natalia, my husband immediately washed it in a hot oven, it didn't get into the fan))) here's a new batch, but I'm already afraid)))

here is a new batch, but I'm already afraid))

Do not set the temperature too high and do not put apples close to the board.

[Galina]

Galina,

Are you satisfied with the result, did you like the marshmallow?

Thank you very much for the recipe! I liked it very much.
Therefore, I ordered a sieve.

Yaroslavna,

I am already scared)))

I'm smart, I put all 4 kg of apples on one baking sheet and left the kitchen. I came, smoke with a yoke, opened the oven, and there was a scene from a horror movie - apples revived, or rather a foamy mass running away in all directions.

I liked it very much.
Therefore, I ordered a sieve.

So that's great. And I gave a sieve to a wonderful lady, I tried it, something did not like it. And I rub it through a large metal sieve. I pierced it with a blender right away and wiped it right away. In general, while everything is hot.