Belevskaya marshmallow in Lequip D5 Eco dehydrator

Are you sending yours for export?

Where is this?

Where is this?

here is not yours? Tartlets & Co. # 23155

here is not yours?

What kind of export-import is this? This is a gift.

What kind of export-import is this? This is a gift.

there it is, Mikhalych, and I am, and it is there ...

Taaax ... Drunk horses baked apples, blended, rubbed. It turned out thicker. My poor hand mixer tomorrow ... Looking forward to the dryer tomorrow. Here you eat, I weighed an empty saucepan with mashed potatoes, but now I’m empty, I’ve already forgotten. Sclyarozzz ...

[Olya]

Olya, and what kind of dryer did you order ??

[zvezda]

zvezda, give her a lease.

Whom ??

[Olya]

Olyadamn me

Dryer, Ol, dryer. The granddaughter was told to drink compote from apple drying, so the mother-in-law gives Yulia a dryer. And we her and in the tail and in the mane and drying for my granddaughter and a lozenge for mommy.
Taaax, I found the weight of the saucepan, I made a total of 1300 mashed potatoes, which means I'll put 100 grams of sugar and 2 proteins. That is, I will divide it into 2 portions and go there according to the technology for protein.
Oh, and delicious mashed potatoes. While rubbing, I licked. I think !!!
It is tempting to add apricot puree while they are there. But no, we make the first one authentic, like Gali's.
I liked the process! While she was stewing the cabbage, she cleaned the Antonovka carrion, the apples themselves were baked in the oven, yes, rub some effort, but not a burden.



There are still apples in the village. We open a shop, drying, marshmallow, marshmallow pp. You can also roll mashed potatoes into jars. The mother-in-law dashed for my granddaughter in small jars, and I’ll roll for my daughter. The cat is matroskin, damn it.

Damn ,, what brand of dryer ???

How do I know yet? They said a dryer, well, a dryer and a dryer.

dryer and dryer.

Well, they would say right away, otherwise I am suffering here ...

They said a dryer, well, a dryer and a dryer.

The main thing is that not the old Harvest, which does not regulate the temperature.

Well, they would say right away, otherwise I am suffering here ...

Why are you suffering?

Not, like they bought it recently, a couple of years ago.
Gal, isn't there a lot of sugar 100 gr per 1300 puree?

1300

Was it like 1600 ?? Who got it?

Isn't there a lot of sugar 100 g per 1300 puree?

Come on, I told you that look to your taste.

like bought recently, a couple of years ago.

Ah, got it

Ol 'I said, I got drunk ... sklyarozzz, it's also hard with mathematics. The weight of the finished mashed potatoes m with a saucepan is 1950, the weight of the saucepan is 630, which means that the mashed potatoes itself is 1320 ... It's time to sleep ...

Come on, I told you that look to your taste.

Then it will be 60, minimum. If only it was whipped.

Then there will be 60, minimum

norms, I also added 70.

If only it was whipped.

Why shouldn't it whip?

I pray that the norms are whipped, the mixer is ordinary, Polaris is cheap. If cho, then beat the old fashioned wooden spoon. I sometimes use a fork to whip the squirrels in a jar to peaks from laziness.

If cho, then beat the old fashioned wooden spoon.

In ancient times, the girls whipped up the mass for days on end.

Galya, gyyyy, well, sho, I'll have to ...

Well, I'll have to.

Well, tell me later ..

My marshmallow was finished, of course, crooked, but better than the first time. I'm sitting and chewing, delicious!

[NatalyMur]

NatalyMur, everything is wonderful. Natalia, do not hesitate to smear the layers a little more.

feel free to smear the layers a little more

It seems to have smeared a lot, but it probably turned out unevenly. Sonulya stood nearby - he watched the process of coating. He says it's a marshmallow for orcs, it turned out huge. He had never seen anyone like that before. I made the usual marshmallow - it's thin.

probably it turned out unevenly.

Take Spatula, it is very good to coat it, it turns out exactly.
And when you put the last cake on top, not smeared, press down slightly on top over the entire surface.Then the smear will be evenly distributed and there will be no thin gaps between the layers, as it were, raised. It turns out to be uneven. I always press down. And sometimes not even slightly.

[Galina]

Galina, Spatula is always at hand, but she didn't even think about her. But she always equaled the cakes. Let's fix it.

Spatula is always handled, but she never even thought about it.

Well, that's great. Put smear with a table spoon, and level everything with spatula.

I am reporting!
They brought a dryer, not my mother-in-law, but my friend. Dryer Miracle, for 5 pallets, the rate from 30 to 70 is adjustable. I also brought a box of apples from Kirzhach. We do not refuse the mother-in-law either, it's just that the other daughter-in-law has her, the apples have not yet dried up. If the suit goes, and she goes, then Julia will buy for herself personally, so as not to take from anyone.
So, out of my 1300 with kopecks, 2 pallets turned out. I left a half-liter jar for the coating.











Why I have such a shape, and why two for one pallet, I will write later, now I’ll go to wipe the Kirzhach apple puree onto another pallet and onto the marshmallows.



The Kirzhach apple produced a very thick puree, probably still unripe.
I, already, see my mistakes, will settle, of course. It should be done intermittently, but beat longer. But already licked delicious!!!



Haaalyayaya !!!!!!!!
Well, sho?

by the way, frozen puree makes an excellent marshmallow

Hello girls! Please tell me who froze the puree. Freeze with sugar or not, such as then thaw, heat and add sugar. And then I baked the apples, but so far I can’t continue to work on them.

[Olga]

Olga, Olya, I froze without sugar. I baked it, punched it with a blender, rubbed it through a sieve and into the freezer

[Elvira]

Elvira, and why blender, if then through a sieve?
I'm also thinking about freezing

[M @ rtochka]

M @ rtochka, Dasha, it’s easier to grind apples through a sieve, there’s a bit of cake left for ejection.

Haaalyayaya !!!!!!!!
Well, sho?

So far so good. We are waiting for the final result.

, and why blender, if then through a sieve?

I hit twice. immediately, as baked, then rub through a sieve and punch again. mass is better in my opinion. Smooth, homogeneous. Well, maybe these are purely my troubles, but I like the final result more.

Here you are ...
Today in the morning I baked the apples (I picked up the falcons), rubbed them through a sieve, set them to dry. I hold my fists))), the first marshmallow this year.

Here you are.

Well, you understand, everyone "goes crazy" in their own way ..

And if you do not wipe it through a sieve, is it critical if you get a little peel? It usually doesn't bother us. I have been looking at this recipe for a long time, but so far I am making an ordinary marshmallow. And the pens itch. I don't know how to add Isidri to this recipe ..

I don't know how to add Isidri to this recipe ..

nothing complicated - the dryer is a dryer, whatever configuration it is = heating + fan in a small, closed space

Thank you. But there, in the end, it is dried in the oven for 100, and my gas at least 150 gives out. And the pallets are not high. If only an expansion ring to buy / make ... But until this happens, I will use apples for marshmallows. Although marshmallow will be very tasty in one layer, I'm sure of it))

But there, in the end, it is dried in the oven for 100, and my gas at least 150 gives out.

open the oven door a little and 150 * will evaporate.

It is still drying ... I will not sleep today ... But it is beautiful, although still light ...

[Irsha]

Irsha, when the door is open, the entire upper part, all handles and switches are terribly hot. And since the stove has a shutdown timer, I'm afraid that as a result everything will be covered with a copper basin

[Tatyana]

Tatyana, Venera007, the last flooder - I would just grease the sheets with jam and connect them in a pile, you don't need to dry the jam, it's ready, quickly dry it in a closed gas oven, putting the marshmallow in a cold oven and

This is if you want a marshmallow just a stack

Although marshmallow will be very tasty in one layer, I'm sure of it))

otherwise Galya-gawala, from the last of her cultural forces, holds on, does not drive us

It is not necessary to dry the jam especially, it is ready, quickly dry it in a closed gas. oven by placing the marshmallow in a cold oven

I wonder what happens. It's probably time to open a separate section here "harmful advice"

And the pallets are not high.

I covered it with an inverted pallet to dry, everything worked out great.

I would just grease the sheets with jam and connect them in a pile, there is no need to dry the jam

I would not advise doing this, it seems to me everything will become limp.

I would not advise doing this, it seems to me everything will turn sour

thinly, if only to glue the layers, possibly dotted.
The jam is not thinner than the same applesauce.

otherwise Galya-gawala, from the last of her cultural forces, holds on, does not drive us

I'm not expelling anyone from where. Everyone share their experiences.

[Irina]

Irina, we coat the finished marshmallow not with mashed potatoes, but with a whipped mass - mashed potatoes + protein, beat until peaks. The jam will crush the marshmallow !!!