Belevskaya marshmallow in Lequip D5 Eco dehydrator

Galya, it ALREADY tastes good to me, but the ready-made will be even tastier !!!
But it is also important for me to add my daughter, who is always losing weight, on healthy, natural yummy.
And thank you for the recipe. He's a masterpiece !!!

But it is also important for me to add my daughter, who is always losing weight, on healthy, natural yummy.

All of you will get hooked on this marshmallow .. This is a "drug"

This is dope"

I confirm !!!

how to store finished

I keep it in parchment in a kitchen cabinet, Nadia-Nadyushich kept it in a vacuum.

All of you will get hooked on this marshmallow .. This is a "drug"

And who are you after that, what to call you, but I won't tell you what happened to my martyr-martyr

I confirm !!

Another ,, Bandersha

loss of losses ... failure ... just ka-ta-str-fa
in the oven for 70 grams, my pastilles stood for 7 hours ...
.... and just began to turn back into a ridiculous color of slime ...
the top, as it was foamy, remained, and the rest melts like ice cream in a warm room
I can't understand ... as if there is not enough temperature ... right away, this Ikeev oven did not inspire confidence in me ...
threw "raw materials" into the dryer (in every sense of the word, sadly)
Let's see what happens in the morning ...
The consolation is that there are 4 more buckets of apples ... not counting those in the trees ...
I will enjoy the process of making "mousse" (you see, maybe when the candy will turn out

I will enjoy the process of making "mousse"

The perfect solution .... you can think of something later ...

The apple mass has been in the dryer for 3 hours. It can be seen that the dryer copes with the task better than the convection oven.
But ... alas ... the lost cannot be returned
The settled apple mass will no longer become a marshmallow ... At the beginning of the process in the oven, these were layers of 2-2.5 cm, now - at best 0.5
Above - dried foam, below - a viscous goo ...
Basically, I continue the experiment ... until the morning ...

Another ,, Bandersha

what is it to call names at once? I have a breakdown here without apples, and she immediately call names ...

[Tatyana]

convection oven

TatyanaDid you dry with convection?
And with her you can't.

in the oven for 70 grams, my pastilles stood for 7 hours ...
.... and just began to turn back into a ridiculous color of slime ...

Tatyan, do not be discouraged. Nothing wrong. The temperature in the oven should be 85 degrees, the door ajar and the fan. And 7 hours is not enough. All the same, the nicest thing is a dryer, if you have one, then do it all the same in it, and not in the oven.
Maybe someone has a positive experience in the oven. My candy in the oven did not work out of the word at all.
You will now finish drying this mass to the state of breadcrumbs, I think it is possible, eat it with tea, like apple crumbs.

I will enjoy the process of making "mousse" (you see, maybe when the candy will turn out

It will turn out, she will not go anywhere. But in the dryer.

Did you dry with convection?
And with her you can't.

Svetiashk, you can and should. I did this and that and awkwardly. believe me. After all, in the dryer, the same fan works as in the oven.
I repeat once again that maybe someone has a positive experience with the oven, but so far there is no clear information. If someone writes, then general phrases. It is difficult to understand how to do it right in the oven. No detailed description.

[Want to know everything]

Want to know everything, Oyts, I probably missed everything as always ... Tanya, why didn't they do it right away in the dryer?

Why didn't they do it right away in the dryer?

I took it off my tongue ...

With a report
Yesterday I smeared the resulting cakes, dried them at 55 hours 4.
I'm trying it today. And I think I got some free apples, but my mind was not enough to taste them. They are sour !!! Just pluck out your eye)))).
I got 2100 grams of puree, divided into 3 parts, 700 grams each. Each contains protein and 40 grams of sugar. And I did it a hundred times from Antonovka, which is considered a sour variety. But these apples are something))))

In general, in finished form it is very soft, tender, you can really "eat with your lips". Probably, it will be well stored from acid.
Yes! and ready-made marshmallow 540 grams - a whole cake!

[Daria]

Daria, did you do it for me ?? I have 2 favorite tastes - sour and insipid (this is the taste) here ,,,
And yesterday they brought me a bag of apples ...

[M @ rtochka]

M @ rtochka, Dasha, on one layer of Antonovka marshmallow (850 g. Mashed potatoes), I put 100 g of sugar, just right for me. But some comrades cheat that sour!
Damn, I envy, people are already making marshmallows from Antonovka. I don't see them on the market yet, the tunnels are not ripe

In general, when finished, it is very soft, tender, you can really "eat with your lips"

Wow, the deffki didn't lie ..
Dash, well, with an initiative!

tunnels not ripe

Not yet.

[elvin]

elvin, Elya, zvezda, Olya!
Girls!
I didn’t put it in the dryer right away, because at that time apples were dried in it for compote. And besides, I still believed that an oven, and even with convection, and even a powerful one, is a much more effective means ... a wrong opinion, as it turned out ...
But now I understand where I made a mistake:
1) The oven did not provide the desired temperature and moisture removal. After about 2 hours in the oven, I noticed that water was flowing along the wall inside, which means that it did not evaporate anywhere. She opened the oven, added the temperature, touched the baking sheet. She calmly took out the baking sheet with her hand, saw what was on it ... I was almost upset ... but decided to continue ...
(if the hand calmly tolerates heating, this is clearly not 70 degrees! It was necessary to add boldly up to 100 ... I did not add, I was afraid to boil ... but in vain!)
2) I had small baking trays in the oven with straight sides, I did not make frames, I just laid them on a baking sheet and leveled them, the layer depth was about 2.5 cm.It turned out that the mass was closed from the bottom and from the side, moisture evaporation was possible only one at a time surface (top), which was not enough! Weak moisture removal, everything came back and laid siege to my marshmallow
3) Eeeeee! Cherry on the cake! The same Pastibum! Everything has grown-together-glued together! Well, just a classic experience of the diffusion process! Impossible to tear off!
After I put it in the dryer to dry it, it went more fun, but the structure of the mass had already floated, the top was still foamy, and the bottom just spread out with slurry, juice, water, which returned during the cycle in the oven ... in general, everything was hopelessly ruined yet in the first 2 hours in the oven ... but I basically wanted to dry it out ... I can't say exactly why ... but I had to!
I realized, in the end, that sugar could be put in less (n in 600 g of applesauce 60 g of sugar is sooooo sweet for us)
And I also realized that strong peaks when whipping are not scary at all! (initially I was very afraid to interrupt the mass, since nirazu is not a pastry chef)
One thing I can say for sure! I'll do it!
If not today, then tomorrow! So I’ll get my children to school, and I’ll take it ... There are still many apples!
And Galya speaks correctly! All the same TASTY! They took it off the paper with a spoon and ate it!
I will cook some more!

One thing I can say for sure! I'll do it!

Our person!

Our person!

Stopudovo
If you saw what I was pushing, probably knocked down, but I like it so much

I also realized that strong peaks when whipping are not scary at all! (initially I was very afraid to kill the mass

I have written more than once that one should not be afraid to kill the mass. Everything will be OK.
Do in a dryer, don't experiment with an oven.
Everything will work out, she will not go anywhere from you ..

If you saw what I was training ,,,

Intrigue however. : crazy: Come on. I promise not to let go.

: Let's inject.

It's scary ... but to be honest, I can't even describe this delicious food ... it is thin, dryish, weird

she is thin, dryish, strange

I suppose you've piled up crackers.

I suppose you've piled up crackers.

I really wanted to, but it didn't work out ... but what turned out to be so delicious ...
I, by chance, instead of currant puree, spilled juice ,,,.

instead of currant puree, the juice spilled,

Well, okay. It turned out - it was not exactly Belevskaya marshmallow that turned out, this is the thirty-fifth case. The main thing is that you are tasty.

thin, dryish, weird

Why is it thin? Donkey? Or did you do it without a frame, just smeared it? The couple my hands itch. Where is my rolling pin?

Why is it thin?

Well, the juice was leaking .. It is clear that it settled in the process of drying. The more juice in the puree, the thinner the marshmallow is. Any juice.

Well the juice is levanula

I still don’t understand. Well, I wanted to make a currant, well, I mashed currants. But why squeeze juice from mashed potatoes?
Oh, Olka, Olka, you cannot be without adventures.

Or did you do it without a frame, just smeared it?

I smeared without a frame, nothing spread.

The couple my hands itch. Where is my rolling pin?

Here, ,,,,, I told you that they will beat

Or did you do it without a frame, just smeared it?

Are you SHO?! ??? I am you battered brought up correctly! Everything was whipped perfectly, packed in a frame according to all the rules ,,,

But why squeeze juice from mashed potatoes

Gygygy and nobody squeezed anything out of her !!! It was necessary to show that Paseidura is a good thing, and I have currants (unlike some) only purchased ICE CREAM !! She thawed calmly, well, I poured this water in, but everything whipped up perfectly, but she doesn't want to turn into crackers! Now I'll take a picture of how many apples the neighbors (only one) brought me yet,

without adventure you cannot.

What for?? It will be boring ..

Paseidura-

What insulting name is your thing.

[Elvira]

Hello everyone! Finally, I was ripe for marshmallow, although Galina wrote to me in a personal the whole process with all the nuances, I then saved everything and ... then the apples are expensive, then there is no frame, in short, I found the reason ... While I was thinking, everything has already learned to do ... I carry 2 pancakes / lots lumpy ... I did 1 lot without having read all the pages to the end, and most importantly, to the instructions Elvira, according to Travolka, I did as Galina taught, some of the apples remained, the result was not yet ready, but it didn’t suit me very much - the marshmallow settled because I set it to 60 and only after 6 hours I saw Elvira's recommendations, increased it, but it was too late. I bought more apples and again, 4 trays came out (the height of the frame is 2.5 cm, there was no lower piece of wood in the store, so far I am so glad), 3 trays on tracing paper, it is siliconized and 1 on organza (special thanks to who advised), of course, when I spread the mass on the organza cursed quietly, because it was rising, and so on ... but the layer dried evenly and much faster on the cut (I will only do it on it), perhaps I have the wrong tracing paper, because the middle did not want to dry out for a very long time. I smeared crackers, set 55 to 5 hours, turned off at night, beauty in the morning, BUT, alas, she began to cut, and the smear is damp in the middle of CARAUL, what to do? I urgently need advice. It is very tasty and the first one, which is lower and the second, the store was not next to it .. I'll show you the pictures, this is a cut before smearing, the first batch on the left, and the second turned out to be higher and more magnificent (the temperature was set to 70 at once, the result was different)
after coating and finishing Here, I hope you can see that in the middle the smear is damp To dry or what to do? she is all covered with powder already

[Svetlana777]

Svetlana777, Light, I am still just learning, but I dare to assume that I layered thickly. And it's enough to put it on dry for 3 hours.After the time has elapsed, immediately pull it out of the dryer, it is there if it is left damp. Galya will come right now, put everything on the shelves.

A lot of smears, apparently. But you can dry it. The only thing is that the cakes can dry up in the end and will cling to the teeth.
It is possible that the dryer does not hold 54 degrees, but below. that's why it's not dry. But this is an option. All the same, 5 hours is a lot. I finish drying for 3 hours, 53 degrees. But my dryer keeps the right temperature.
Svetlana, leave everything as it is. Do not dry anything. In any case, the marshmallow is edible and I do not think that it is very critical that the smear has not dried out, and it’s not too much, it’s just so damp in the photo .. And so. everything worked out great. Everything has dried perfectly, the cakes are wonderful.
70 degrees dry the main. 53 hail-dry.

that the cakes can dry out in the end and they will cling to the teeth.

no, I don’t want to, now they are just stunningly tasty, I just did a lot, and I'm worried about how they will be stored now.
You can see a lot of smears, but I read in the comments of many of them, so I did not regret it, so it was not enough for the last batch, I had to open the peach puree and beat

but I dare to assume that it was sandwiching thickly. And it's enough to put it on dry for 3 hours. After the time has elapsed, immediately pull it out of the dryer, it is there if it is left damp.

, but I did not pull it out, I just took off the door and that's it. I think 3 hours is not enough for my cakes, they are higher (the frame is half a cm higher, therefore it takes longer)
Eh, where would I get apples, I would still practice

I'm still learning

nevertheless, the recommendations for Travolka are very correct, and there is already experience

And I won that ... a neighbor, a smart one, collected what he could in 10 minutes !! Thank you very much ...

[Olya]

A lot of smears, apparently.

yeah, I didn’t regret it, the layers were dry, so I leveled the cake like cream, there were 6 layers, I whipped a bowl of kitchen full of smear (like cream, magnificently airy) and that was not enough for me



Olya, share, upper to you, lower to me

Olya, share

Easy ... the doors are open

I just did a lot, and I'm worried about how they will be stored now.

Before you have time to look back, she will be gone. Well, you didn't do a ton ...

, I didn’t regret it, the layers were dry, so I leveled the cake like cream, there were 6 layers, I whipped up a bowl of kitchen full of smearing (like cream, magnificently airy) and that was not enough for me

Ahhh. Svetlana ... Well, from the bottom of my heart .. like a cake .. I don't know what size Travola's cakes are, I have 30 * 30 pallets. I cut ready pop-palms. It turns out 15 * 30 .. And a tablespoon with a top of a good smear, previously whipped again into the cream. I just like this kind of smear better. I smear it with spatula.

[Galya]

Galya,Elvira save !!! I don't have time to make a new batch now, only tomorrow, but I cooked 3 cakes ... where to store ?? (while I’m sitting here, I cut off one almost completely ,,) so only 2 !!

It turns out 15 * 30.

almost the same

And a tablespoon with a top of a good smear, pre-whipped again into the cream.

, I whipped it into the cream, and the rest is, okay, now I will know how not to do it. That mass would be enough for me for coating and another half of the cake, oh, I'm a fool.

Before you have time to look back, she will be gone. Well, you didn't do a ton ...

so I would like to leave my little men a little bit, my daughters and I are now alone, we will have to crack such deliciousness, nevertheless I worry that it may deteriorate. I went home, my daughter had a boyfriend sitting on a plate in front of her nose, she didn’t even deign to offer, I’m a natural thing - you’ll, yes, I cut it so that it was convenient to take, he tried it, but can I still ?! you can, as much as possible, I cut off two types of take-away for him, worrying so as not to spoil

while I'm sitting here, I cut off one almost completely ,,) means, only 2 !!

Until you eat them up and do not suffer ..
Wrap it in parchment, leave what is left on the table.Nothing will happen to them. Don't wrap it up at all. In principle, it is not possible for them to dry out.

I still worry that it may deteriorate

I found the piece wrapped in parchment that week that I made in May, as fresh as it was !!

Until you eat them up and do not suffer ..

means only 2 !!

throw it to me, I will shove it between my own and they will absorb excess moisture

I found the piece wrapped in parchment that week that I made in May, as fresh as it was !!

so it wasn’t wet for you, I have a lot of layers, and it’s very wet in the middle

I still worry that it may deteriorate.

Svetlana, calm down. Nothing will go bad. Well, the filling does not float inside you? Doesn't float. Well, that's okay. in the morning with coffee-tea, in the afternoon the same procedure and that's it. There was nothing left of the marshmallow.

Until you eat them up and do not suffer ..

And the truncated ... they said they took it away and it was so excellent, so the question disappeared, I finish the first one and don't show my own one

And the mustache .... they took it away and said so perfectly

Picky guests. They put Che in their hands and took it away.

There was nothing left of the marshmallow.

Well, I wanted a bit for future use, but there are no problems to scrape quickly, she, the infection, directly asks for her mouth and, like the most delicate biscuit, there rapidly disappears somewhere, took a bite and you don't even have time to taste it. And why did I delay so long with her cooking.

They put Che in their hands, they carried it away

If, ,,, went to ask about the phone, and I didn't have time to clean up the marshmallow, so they took it away ...

What insulting name your thing has.

Are you Sho ?? The sweetest ,,

I wanted a little for future use

Well, finish this one, and do the next and the next (because you won't stop there) taking into account all the mistakes. and everything will be fine. The harvesting season is in full swing, so you have time to prepare it for future use.