Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Galina]

Len, as I understand it, we are talking about crunches.

Galina, you really understand

you understand

Well, I'm trying to .. get into the essence of making ..

I haven't won yet, but on the right track.

Elena, the top cake is exactly on the right track. (y) The rest will follow.

[Galina]

Galina, you read the main topic carefully, here the author describes everything in great detail, each of his marshmallows, the girls share their experience, maybe you will decide to cook this divine delicacy

maybe you will decide to cook this divine delicacy

I will make up my mind .. with a new harvest of apples.

I will make up my mind ..

we will wait for the report, if the girls tell you something that is not clear, the main thing is to listen to our Star, ana pro in this matter, I even arranged a master class, which I never showed

, you most importantly listen to our Star, ana a pro in this matter, I even arranged a master class, which I never showed

Yes, yes .. the master class never took place. It's a pity.

Yes, yes .. the master class never took place. It's a pity.

We will wait for Angela's arrival ...

We will wait for Angela's arrival ...

Even I doubt that they will be engaged in marshmallow .. Consider it a day to "kill" it.

Even I doubt

Well, Olka accepts orders for master classes ...

Well, Olka accepts orders for master classes ...

Then we'll wait.

Then we'll wait.

which never showed

How did not show !! what I could, then I took it off
I have already bought new apples ..

what I could, then I took it off

Beating up the mass .. so what? No, that won't do! We need a complete master class .. From baking apples, to the final result in a section ..

We need a complete master class .. From baking apples, to the final result in a section ..

Yes Yes Yes

Yes, yes, Ol, fully prepare with feeling, sensibly, with arrangement ... otherwise I am not yet honored with her

[Anna]

I am not honored yet

Anna, you lose a lot, it's sooooo tasty, I never calm down with one piece

Oh, Len, that's what I'm afraid of, but my hands itch.

Oh, Len, that's what I'm afraid of, but my hands itch.

why be afraid? in the same place you put apples, protein and sugar to taste, Galya wrote the calorie content and said that this is not much, I cannot count all these calories, but I believe Galya

[Ivanovna5]

Galya wrote the calorie content and said that it was not a lot, I do not know how to count all these calories, but I believe Galya

Pralna. Galya must be believed. She knows how to count calories "at once". It all depends on the amount of sugar, less sugar, low calorie content. You put 30g per 1 kg and get 60 kcal per 100g, and 100g of pastille is a lot, a decent cousman.
Ivanovna5, Anna, the eyes are afraid, but the hands are doing. Well, maybe it won't work the first time, but the second one is for sure. Consider all your mistakes. And everyone admits them, because they immediately begin to "engage in amateur performance". Here it is just not needed here. Only after you master the technology, then you can do as you like and add anything. It will work out anyway.

[Galina]

Galina, Elena,

We need a complete master class .. From baking apples, to the final result in a section ..

When you give Yuri, send me a parcel ,,,
And in general, I don’t talk to you anymore except her and I don’t want to eat, how crazy she is. dying
Anna, do it! You will definitely succeed ,,, for the first time it turned out not shaken, I realized this immediately, as soon as the layer began to whip up, and now it’s on the knurled one! And I have my own proportions, this madness of taste !!

Yuri send me

even straight and don't know what to think ...

And in general, I don't talk to you anymore

taught on their own, now she doesn't talk to us, nude nude ...

taught on their own

I don't know what to think ...

don't think here, you need to send here ,,,

here it is necessary to send ,,,

they are against

they are against

bye ,,, yes, if you open this obstacle

bye ,,, yes, if you open this obstacle

I'm a fragile woman, I can't cope with a husband alone, I mean, pack it in a parcel

[Galya]

pack in a parcel

And in the parcel (now Jackdaw will chase us with a broom, but he will still give in,)
Galya,, we are all about marshmallow, for me Yurok for editing a video about marshmallow nuzhon !!!

me Yurok for editing a video about marshmallow nuzhon !!!

well, yes, well, yes ... I thought so too

I thought so too

Oh well

And in general, I don't talk to you anymore

Well, like that .. Lenk, you hear .. a boycott has been announced to us .. So teach me how to make marshmallow, you also soldered the sanctions ..

Yuri send me a parcel,

And why Yuri? He only has a flask with a regulatory cognac moonshine ... Well, if only one does, and the other pours from a flask for the health of those present. then yes .. without Yuri anywhere ..

Galya, I've brought a piece to show. Overdried however. But I will still try.
I tried everything according to the instructions, but the layers of 2 cm sagged strongly to me.
Made from applesauce from the dacha, closed in jars in the fall. Added pectin.

[Marina]

Marina, there is very little smear, and the layers dry out in the dry, I have up to 6 millimeters.

[Elena]

Elena, yes, the layers have dried up. So okay? It seems to me that it should be 1 cm. And she began to beat the shaving brush and she sat down, smeared it just to glue it. So it didn't soften?
I tried the store, it has high cakes and is soft. At home, you probably won't be able to make such a height cake.

Overdried however.

Marin, overdried in what sense? Is it not soft after the second dry time, sticks to the teeth, bites hard?
Lena wrote everything correctly. You can have a little more smears, well, it dries up, which of course, it dries ..
Maybe the photo conveys that, but it seems to me that she is, on the contrary, humid inside. Everything is dry, but a bit damp. No?.

Is it not soft after the second dry time, sticks to the teeth, bites hard?

Is this the overdry criteria?

I think it should be 1 cm

Marin, all apples give different results. Even plucked from one branch.

At home, you probably won't be able to make such a height cake.

If only the frame is taken higher than 2 cm and is tortured to dry it. Then it will work out.

... And she began to beat the shaving brush and she sat down, smearing it just to glue it. So it didn't soften?

How did the smear sit? Usually it turns into a cream, the air is released from the mass and it becomes a creamy structure. For example, I like this smear better.
Marin, the cakes soften not from the smear, but from the low temperature. It is difficult for me to explain this from the point of view of physics and metallurgy, as it were, I’m not quite a metallurgist by education, or rather not an educated metallurgist at all. But here is one example, I think it can more or less show the principle of operation. We were visiting friends from the Russian Federation, a lady by education is a metallurgist and teaches metal science at an educational institution. She twisted me on temrmo rollers, and then equalized my hair with a hairdryer. And she blew a thought on me with a hot hairdryer, something she didn't like there and she switched to a cold one. To my question, why is it cold, she said that the curl is so weakened and straightened and you can twist the curls in a new way with a hot hairdryer.I started to ask something with her, to which she replied that don't argue, the same thing happens with metal, they say I'm like a specialist. I say. Naturally, I didn't argue further.
Well, here's an example. So the same thing happens in the marshmallow. From the low temperature, her "curls straighten and soften"

[Galina]

Galina, it is completely dry. Nothing sticks. Dark, these are red apples, they have a yellowish pulp, mashed potatoes are not light immediately.
But don't shrink the layers as the cardboard has dried up.
I will miss the next time thicker, it will soften better.
When the layers dried, the mass subsided. It seemed to me that she whipped well, but maybe it was still necessary?

Is this the overdried criteria?

No. I'm trying to figure out what's wrong with the marshmallow.
After all, even if it is dry, then it becomes soft. We dry it "dry", I understand that everyone has different dryers, but nevertheless .. It means that the technology is broken somewhere. The temperature is set incorrectly .. The mass is not whipped so much.

like cardboard dried up.

then you need more smear. As I understand it, during the drying process, the moisture from the coating enters the cakes and they soften.

it is completely dry.

Bites easily like bread?

I will miss the next time thicker, it will soften better.

It never hurts.

But don't shrink the layers as the cardboard has dried up.

As far as I remember, this marshmallow was also very dry and bite hard. but it was very airy and light, but not bready. I don't remember the reason now. It was almost three years ago. I didn't have this anymore, but it was before MK here. So to speak, I was looking for more ..

[Galina]

Galina, the smear was somehow blown away, it looked like a cream, yes. I also thought that I couldn't beat it again. Smeared thinly. The temperature was maintained according to the recipe. I understood about metal.
I thought for a long time, and then I bought a dryer, similar to a grass, so that I could change the square and the distance. Everything for the marshmallow.

As I understand it, during the drying process, the moisture from the coating enters the cakes and they soften.

No Len, I described the approximate process above with a post. The structure of the cake itself changes under the influence of low temperature.

the smear was somehow blown away, it looked like a cream, yes. I also thought that I couldn't beat it again.

Marin, you don't have to whip up the smear at all, but wash out what has been in the refrigerator since the night. I did the very first cakes and MK from the refrigerator with smear. It was only later that I began to whip the left mass into a cream. For some reason I like it better. Delicious. But that's for my taste. Yes, it settles, beat it a little longer and it will become smooth, like a good cream.

Pastila light, dry, not bread, but like a crust from bread. It is difficult to bite due to dryness, but does not stick and chews normally. Eat all the same. But I will strive for a good result.

I thought for a long time, and then I bought a dryer, similar to a grass, so that I could change the square and the distance. Everything for the marshmallow.

Marin, does your dryer accurately hold 70 degrees? maybe the temperature is a little lower and therefore the cakes seem to dry out?
It is best, of course, to make marshmallow on fresh apples. but navrenoe and rolled up is also possible, I do not have such an experience just. but for sure, in the good old days, they prepared mashed potatoes for future use, and then made marshmallows. In general, Marin, do not despair. You will definitely get it, it will not go anywhere.

Pastila is light, dry, not bread, but like a crust from bread

Well, everything is clear. Marin, try to measure the temperature in the dryer, whether it gives 70 degrees or not. Now I remember that what is in the photo was not 70 degrees. My husband climbed into the process very actively and I set the temperature lower, not 70 degrees, but 68 or a little less.

[Galina]

Galina, and I do not despair. Came for debriefing.
I measure the temperature, but it seems like it is holding. I will take into account everything I have explained.
And my mashed potatoes are made according to the technology for marshmallows
... Just rolled up in the jar.
I like the result and the process more than in Isidri.

And my mashed potatoes are made according to the technology for marshmallows
Just rolled up in the jar.

The main thing is to beat it correctly with protein and sugar. Not finishing off is not welcome.

Yes, I don’t despair

And it is right. It works for everyone, this candy.

Pastila light, dry, not bread, but like a crust from bread. It is difficult to bite due to dryness, but does not stick and chews normally. Eat all the same. But I will strive for a good result.

I had a similar experience from under-whipped mashed potatoes. And when I was drying in the oven, and there, as it turned out, the temperature was higher than I thought.

and rolled up too

I did it both rolled up and frozen.

I did it both rolled up and frozen.

You made her out of everything that grows in the garden.

You made her out of everything that grows in the garden.

current from cooked apples

Thank you, girls, I will take into account your comments.