Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Evgeniya]

Evgeniya, thanks for the advice! I didn't even think about a wet towel
I put a large piece of marshmallow (baking sheet floor, 4.5 cm high) with a large crust of fresh bread in a bag. So it seems to have become a little softer, but on the plastered cut it is still "wooden"
This is how it turned out from frozen puree

What they do, what they do ..

HURRAH!!!! The bobromatushka is back

What they do, what they do ..

HURRAH!!! they have arrived!

Hurrah! The mother has arrived!

The mother has arrived!

I bought marshmallow at home, closed my eyes to the price, but bought it. Hmm .. Sweet, and even I didn't think it tasted good.
Capricious steel. have played with their own ..

Here, too, the last time I bought Belyov marshmallow, I barely finished it. His last small piece is lying, it's a pity to eat.

I bought a marshmallow a couple of times, it's delicious, I won't say that it's sweet, but to make it tasty straight atas - no.

So I join you. I tormented, tormented the marshmallow. I got dry for a very long time, more than a day, there were suspicions that my Travolla does not hold 70 degrees, I will check. Yes, and did not beat it, apparently, my mixer is low-power, it almost started to melt. But very tasty, THANKS. After the post I will bring it to perfection. Well, it turned out, but this is without a frame, a frame in perspective, has already been ordered. I figure out how to simplify the process, otherwise it’s delicious, but long. Especially through a sieve I was tortured, apparently you need to peel the apples all the same.




In general, there is something to strive for. It can be seen that I still did not completely dry up, but I was already very tired, I just had to hold it. I look at your masterpieces and get inspired

[Irina]

Irina, I take a piece of tulle with a fine mesh and squeeze the puree through it, having previously pierced it with a blender. I put a bowl, a colander on a bowl, tulle in a colander, put the mass, collect the tulle with a bag and crush it with my hands. I only remove seeds from apples. You can see the corner of my tulle.

[Elena]

Elena, Thank you. I'll try, I also only removed the seeds and when wiping, the skin interfered very much. I was able to buy Antonovka. I also punched it with a blender, though I did it with a plastic spatula, next time I would have to try a steel one. Thank you.

[Irina]

Irina, write what technology do you have?

there were suspicions that my Travolla does not hold 70 degrees

Did you take out the shipping carton at the back of the dryer?

I figure out how to simplify the process, otherwise it’s delicious, but long. Especially through a sieve I was tortured, apparently you need to peel the apples all the same.

In general, there is something to strive for. It can be seen that it is still not completely dry

I would say order. Washing. Baking tray. Baking. Wipe. Cooling. Whipping. Drying.
Well, that's about it. Then there will be no throwing around the kitchen and unnecessary body movements.
About peeling apples. You can make holes in apples with a straw, which knocks out the core of the apples. There will be no seeds, but it is necessary to wipe everything early, preferably. The mass will be more tender and the rind will not be felt, but it, as if you do not punch it with a blender, will feel everything early. The mixer is needed, of course, more powerful. A frame is desirable for a smoother formation.
A little marshmallow is not dry. But for the first time, everything worked out fine. You are a great fellow!

Irina, write what equipment you have?

There is a lot, a mixer, a blender with a lot of things included, a bread maker, two dryers. But when she complained to her husband about the mixer that because of him she didn’t beat the marshmallow, he thought ... Apparently the mixer will be different ...

Did you take out the shipping carton at the back of the dryer?

What do you think I said to myself right away? etc.
That's what it means to do ten things at the same time ... eprst ...

But for the first time, everything worked out fine.

I agree, the marshmallow is very tasty, but so that I can do it right away ... it never happens

Wipe. Cooling.

It took me so long to wipe that I didn't need to cool

so that I can do it right away ..

And no one succeeds the first time .. It took me 4 years ..

It took me so long to wipe that I didn't need to cool

If the apples are baked well, then rubbing does not take long. I rub it through a metal sieve. Previously, I rubbed it through a fine-mesh hair, well, not hair, but as it is right, in general, not metal. It was long. Now the cells are a little larger and the wiping is more fun.

rubbing is more fun.

And I generally laugh all the cooking
I asked about the technique for a reason, I have a strong stationary blender, so after it, wiping takes seconds.

I have a strong stationary blender, so after it, wiping takes seconds.

It seems like they turn it into puree with a blender, and rub it through a sieve .. Or did I understand something wrong?

If the apples are baked well, then rubbing does not take long.

My apples are very well baked and I rub them through a metal sieve, but maybe it's small, I need to get a second one, maybe it's bigger there

I rub it through a metal sieve, but maybe I have it fine,

Well, that's why it's long. I bought with larger cells, a big one, Now everything is faster at times. The quality was not compromised.

[Irina]

I rub it through a metal sieve, but maybe I have it fine

Irina, photo of the sieve in the studio!
Now let's define its mesh.

photo sieve in the studio!

[Hvesya]

Hvesya, nifigase this is a strainer

after it wipe

It seems like they turn into mashed potatoes with a blender, and rub through a sieve

Well, this is how I write that a powerful blender grows mashed potatoes directly into a homogenized substance, and it’s just a matter of minutes to pass it through a sieve. It's all about the power of the blender.

this is a strainer

I have a larger cell ..

A powerful blender puts the puree directly into the homogenized substance, and it’s a matter of minutes to pass it through a sieve.

But you don't need to blender with seeds. There will be a pome flavor, and there is no guarantee that the blender will grind the seeds in mashed potatoes .. But that's who you like. I mean the taste of seeds ...

[Irina]

I have a larger cell

Here.
Irina, then you definitely need another sieve.

then you definitely need another sieve.

If there is, then something else is possible, if not, then everything will wipe through this. If I hadn't caught another sieve, I would have rubbed it through a fine one. And on purpose to go, look, I had no thoughts.

[Galina]

Galina, Irina says that

you need to get the second, maybe there is a bigger one

says that

I mean, if someone does not have another sieve.

there is no guarantee that the blender will grind the seeds in puree ..

Grind, you can rest assured .. I've posted a video here for a long time at the request of the girls, so he grinds super candy candies into dust in 35 seconds. And who told you what I'm doing with seeds ?! This is where ezinfa came from? I remove the middle before baking, but I liked the oven with the peel better.

And who told you what I am doing with the seeds ?!

Nobody said. I describe my experience.

I liked talking with the peel better.

I only bake my apples with the peel. I clean the purchased ones. There is a lot of chemistry in this peel.

Hvesya, nifigase, this strainer

This is Ikeevskoe, it also has handles that slide out, you can fix it on the sink, wash something.I still make mashed potatoes on jam through it, I'm used to it, but it strains, of course, and my hand gets tired. And secondly, I have a feeling that it is the same, it was not in vain that I removed it, although who knows me ...

Grind, you can be sure ..

And what kind of mixer do you have, which way to look?

Thanks a lot for your help!

And what kind of mixer do you have, which way to look?

Blender .. Some kind of beast.
But you can do without it completely yourself. Better to buy a powerful kitchen processor. not less than 1200W.
I have an 800w blender like Boshevsky. A kitchen mixer for 1200w. I rub it through a sieve, I can walk with a blender, but I can not walk, at will and forgetfulness .. But without a good food processor, it is difficult to beat a lot. No, you can beat it of course, but you can ruin a low-power mixer. And you can't beat the mass with a blender, no, under any conditions, no, of course you can beat it, but the mass will not turn out the way it should be. It seems to me that someone tried to whip with a blender, really nothing happened.
So the sieve is our everything, in the absence of a blender. And a powerful food processor is our everything. By the way, if a combine with three attachments, then use it for kneading bread dough and other wisdom.

But you can do without it completely yourself. Better to buy a powerful kitchen processor. not less than 1200W.

And for some, both, and even not one by one, after all
Seriously, Kenwood is doing just fine too, but I and his2 (this is for Galychka) have a JTC blinder.
here, look
🔗

me and him2 (this is for Checkmark)

I don’t need your Kenwood ..

I do not need

And who will give it to you at once, I am so .. I brag

I have a Kenwood meat grinder, I really like it and I would buy a harvester, but it's expensive, like, I've looked for a long time. I will definitely look. Thank you.

Raspberry-apples. The raspberries were decent. It was a pity to pour out the juice. I boiled a little bit with a pack of pectin. The mixture thickens. Then I mixed everything into the applesauce, punched it with a blender and added another pack of pectite (20g), the apple puree was 2600g. Then everything is as usual. Protein-sugar-puree.
A very rich taste is due to the large amount of raspberries.
The apples were purchased.

[Galina]

Galina, well, you are the Master!
There could be no other result

Well, you are a Master!

Come on, Svetiashk.
Girls, too, are beautiful.
But from the purchased apples, it still does not quite work out. Of their own, it is still better to marshmallow

purchased apples still don't quite work out

Well you find fault !! And I will not have any except purchased ones. Pastas: a-kiss: super-duper silt!

Well you find fault

No, I'm doing a detailed analysis ..

[Galina]

Galina, as always on top, super beauty, I did not doubt the final result.

I haven't won yet, but on the right track.



Steamed green apple puree, kept in the freezer, waited for me to buy at least some kind of kneader.

[Elena]

Elena, good candy.
Fluffy.

You have to try it from normal, freshly baked apples to understand the difference, otherwise I cooked this puree * yak good rock ", it won't end in any way))

And it doesn't cut with a sharp knife, it flattens, I can only saw off with a file.

Can risk a slicer? Everyone has such flat cuts ...

Then they will beat me ... but I will not be silent here when it turns out to be crackers, this is generally an indescribable delight, how tasty it is if anything, I'm in a helmet

[zvezda]

zvezda, and how many hours to dry before croutons?

I accidentally got, as always, the dryer is 17 hours in Travola at 70 *

How many hours to dry before croutons?

+ 2-3 hours before the drying time, and then you look at the result, everything is individual. I generally dry it to crackers, then it lays off until the morning, smear it in the morning and dry it.

They'll beat me here ... but I won't be silent

But they won't beat and that's it ..

+ 2-3 hours before the drying time, and then you look at the result, everything is individual.I generally dry it to crackers, then it lays down until the morning, I smear it in the morning and dry it

Len, as I understand it, we are talking about crunches.