Tricia
Thanks in advance!
Galleon-6
optimistAnd it always seemed to me that Goryanka is a sour cream product.
Kolizeika
Hello girls. I'm with a mini otchetikom, I'm carrying this pie on kefir dough, about which I asked. I baked it for a long time, the photo is just now.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=490313.0
I shouldn’t worry, everything turned out fine, the pie went to the "Cook often" section
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

And I want to share the news I once had P1, but ordered me to live for a long time, the upper ten burned out, for a long, long time, I talked about it. I bought a GF, well, it seems like I should be happy. But no, I'm sorry for the Princess. I wrote to the office that the Princesses were selling, and they sent me the top cover. That lid lay, lay there, until yesterday the refrigerator burned out and we had to call the foreman, who fixed the refrigerator for us for a lot of money and soldered the head to the princess with a bonus. In general, I am now a princess again. It works, both panels are heating, but just as it was or otherwise I will check the other day. So far, the only jamb: the top lid that came, it does not close completely and between the pans, the gap is obtained, in order to close it to the end, you need to put some kind of load on top of about 1-1.5 kg.Visually, everything was one to one, but when installed, realized that the new lid has a slightly different shape of a circle, not so round or something, mmm ... I don’t know how to describe it more clearly in words ... In general, if you bother with replacing lids, keep in mind that they are not exactly the same something like this.
eta-007
Svetlana, recipe miracle! Baked it a thousand times and always a wonderful result! I never tire of thanking Valentina for not being too lazy and sharing this goodies with us!
Iri55
Quote: Kolizeika
the top lid that came, it does not close completely and between the pans, the gap is obtained, in order to close it to the end, you need to put some kind of load on top of about 1-1.5 kg
My GF was plugged in through an extension cord that dangled from the floor. The GF touched the extension cord and fell off, a glass form with a pie. It's a shame. Now it does not close tightly, the top cover is cracked. We have to put up a heavy stainless steel saucepan.
So be careful with extension cords.
Knowledge
I recently also burned out the top ten on P1. I bought a tin separately, my husband bent it and inserted it. The princess started working with renewed vigor! Soon she will be 4 years old!
Kolizeika
Quote: Iri55
Now it does not close tightly, the top cover is cracked. We have to put up a heavy stainless steel saucepan.
Here's a pizza maker, and here's a battery for you, but what to do? The main thing is to work.
Marysya27
Rituslya, luxury pancakes turned out super-super!
Ekaterina2, Katerina, an interesting way of cooking rice I even tasted the taste from the description
Kolizeika, Svetlana, pie - pretty woman This recipe has not been tested yet I will include in plans
And my Princess was working on baking again
Sausages in dough (the top is greased with an egg):
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)


The layer is approximately 40 × 20cm. Sausage size:
10 × 3cm.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Baked: 15'On + 10'Off + 5'On + 5'Off
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
The double is no longer in full force
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)


And "ammchiki" with apples (the top is greased with an egg):
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)


Layer size +/- 40cm by 20cm. A full teaspoon of fillings. Expand, stepping back from the edge cm 3:
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Then to wrap (fix, "gather in a heap" stuffing).
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
If the filling is not crumbly, then you can step back from the edge less.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
* I have Golden apples without sugar. Slightly cooked (warmed up) with starch (about 3 tablespoons of starch for 500g apples + 10g vanilla sugar)
As in this recipe, I just tried it without sugar:

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Fruit filling for pies
(ang-kay)

I have golden apples without sugar. Slightly cooked (warmed up) with starch (about 3 tablespoons of starch for 500 g of apples + 10 g of vanilla sugar).
From two pieces of dough:
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
* According to the recipe, the prepared dough is divided into 6 parts.
After baking: 15'on + ​​10'off + 5'on + ​​5'off
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)


Prescription dough:
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Pies "ammchiki"
(Stеrn)

Tell me what else to want from the stove? Only longevity Liu-lu-li and the oldest too
M @ rtochka
Marysya27what beauty you show !! Rosy!
Super pies, well, very beautiful !!

And what kind of dough for sausages in dough?
I didn't bake them, I don't remember how many. And my men adore)))
Marysya27
M @ rtochka, Daria, the dough is the same. According to the recipe: "Ammchiki" pies
And we are on "you", ok?
Irishk @
Marysya27, the most beautiful pies,
Girls, did anyone try meringue in our ovens¿? Or is it unreasonable?
marina-mm
Alla, again beauty, beauty brought, admire, not stop looking. I am always delighted with your pastries.
M @ rtochka
Quote: Marysya27

And we are on "you", ok?

We'll have to bake ...

And once again: well, very beautiful ruddy pies !!
Not greased like in the recipe?
marina-mm
And I baked a biscuit again in the princess.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Marysya27
M @ rtochka, Daria,: rose Irishk @, Irina, marina-mm, Marina, girly
M @ rtochka, Daria, complemented the message. Princeska pastries (baked sausages and pies) with spread top.
marina-mm, Marina, the cake was a success Nyamnyashnaya
marina-mm
Marysya27, Alla, nursing, nursing with pleasure.
Marysya27
Quote: Irishk @
meringue has anyone tried to bake in our stoves¿?
Irishk @, Irochka, I could be wrong, but I remember that with bezeshki and zavarnushki more and more non-folds turned out. With custards, in my opinion, someone had a +/- digestible result.
L
Irishk @, Irina, the Princess will not work for meringues, the temperature is too high, I am drying in the oven at 85 degrees.
Irishk @
Marysya27, everything is in order with the tea leaves in the PP, they turn out well and without problems. I baked and you try, no worse than in the oven.
And meringue is certainly better than the oven, he also needs to dry. I agree with you for all 100
Anna67
Off topic, but since they started talking about the meringue, and it is in my dryer, can you tell me why there is syrup at the bottom? I did meringue a thousand years ago in the oven and I don’t remember it, it’s just delicious, but in syrup ... I forgot to add lemon, but it seems that it has a different purpose - the absence of crystallization.
Mandraik Ludmila
Anna, as I understand it, due to a lack of temperature, I dried the cake from apples pressed for juice in a grass dryer, the apples were not washed and I set the maximum drying temperature to + 70 degrees, but when I measured the temperature inside the layers of cake with a probe, there was no and 40 degrees, and the cake, although dry, but fermented a little in the dryer in a couple of days of drying, so the temperature inside the product is about + 40 and this will not be enough for meringues, well, at least in my Grass dryer
Anna67
I put 65 in general. The confectionery is clearly not mine: I tried the cakes - I didn’t like it, I didn’t spend more energy on rolling out (and so I barely opened the tin can). I removed the stove and baked it in a waffle iron, but I still don't like it. Now this is meringue, I will look for other ways of disposal ... oh, maybe it was necessary to stir in flour? Any, not necessarily nutty.
Kolizeika
I did everything perfectly with zavarnushki in Gf-ke more than once, but it seems that I did not report on that topic.On the weekend, I want to do something like ladies' fingers, soak these zavarnushki with sour cream and we will be happy
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Marysya27
Kolizeika, Svetlana, wonderful zavarnushki Let's wait with a report and details
Natasha * Chamomile
Kolizeika, Svetahow beautiful, rosy! Can you give more details, temperature, time?
Kolizeika
Natasha * Chamomile, Natasha, I did everything according to the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=412899.220
+ guided by the last posts from Yana, 30 minutes at 195 gr. without opening the lid. I always have two eggs. Only I bake them without rugs and pads, right on the surface of the pan
There, in the subject, girls have so much beauty and secrets, read the comments, my monsters compared to their masterpieces, but delicious
Anna67
Quote: Kolizeika
my monsters
Come on, I actually got one monster - blurred and united. Cooked, edible, but disappointed with the curvature and did not repeat it since.
Natasha * Chamomile
Quote: Kolizeika
my monsters
Well, straight, too, monsters! Pretty ones!
In my oven, I never get such a ruddy face. We must try in the GF!
Kolizeika
Anna67, oh, but this is generally nonsense, let them float wherever they want, and I have such specimens, I used a teaspoon and neatly made balls from a syringe, and they do what they want, rise and creep.And those that are directly on the heating element rise higher, and those that are in the middle of the furnace are smaller. But then with boiled condensed milk, yummy: oops:
Natasha * Chamomile, Natasha, don't look at the blush so much, they are ruddy, but not to that extent, there is no fresh photo, but this is from an insta with a filter: [. And then he will scold gf-ku
Natasha * Chamomile
Svetlana, oh well, that said! I already began to scold her that the top is pale, until the moment Omeline Srimati baked it. We love rosy baked goods, and it turned out just the way it should be, not at all pale! True, I didn't take a picture right away, and then unexpected guests came, and there was nothing more to take pictures. It is necessary to repeat and provide material evidence!
Andreevna
Just from Lenta on Dmitrovskoe highway which. I bought the kids a new PP for the New Year. Practically, this is a clone of the princess, as the girls previously wrote. The price is good, my P1 also cost 1700 when they appeared. It seemed that the legs are a bit higher than P1. Well, quite a bit. There is a temperature regulator, but without designations, only min and max. Coverage like P1 (I have it). It is stated that the diameter is 31cm. Indeed-31. Have P1-30. It seemed that in the long part, the new one is shorter than P1. Measured-shorter by 1cm. It is more convenient to open the lid. The cord is as short as that of P1. When fried, it stinks like P1. There is also a difference. In P1, the red part is, as it were, flush with the frying surface. Here the fry stands above the red one. It can be clearly seen from the side.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)



anavi
Andreevna, Alexandra, now to test it again! On the subject of the quality of cooking and the hotness of this girl compared to the Princess!
Andreevna
anavi,
Olyushka, tomorrow I can try to do something. Most likely I'll bake something to test it. And I'll write here, of course.
Andreevna
anavi,
Here, I baked a quick focaccia. Unevenly baked, it's her own fault, she rolled it like that. Well, I didn't notice the difference from P1 to max. Baked for 20 minutes from cold, but it was possible and 17-18. Below is a mesh substrate, I bake it in P1 as well. I can't check at lower temperatures, because I have P1 without a thermostat. I think that a very good stove for that kind of money.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
anavi
Andreevna, and the truth is, the stove seems to be good!
Natasha * Chamomile
I baked a pie from Rublevsky dough today! How delicious it is!
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Filling with raw potatoes, minced meat and onions.
I baked in GF, first at 180 ° for 20 minutes, then added to about 190 ° and another 15 minutes. It was possible to bake less, but I was afraid that it would not be baked.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Baked on a Teflon mesh and a Teflon rug.
Marysya27
Quote: Natasha * Chamomile
pie from the Rublevsky dough! How delicious it is!
It turns out very tasty.
And the stove blushed everything so well It turned out deliciously beautiful
And I tried to build mini-"ammchiki" for a snack
In Princesk, with a greased top:
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
20 'from cold:
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1306.0
Natasha * Chamomile
Marysya27, it's just a feat, to stick such small-sized ones!
We must also try this dough!
Irishk @
Marysya27, you baked these Malipuska from the ruble dough? And what is the filling? How's the pie? It turned out very, very beautiful!
Natasha * Chamomile
Irishk @, I have a pie from Rublevsky dough, and Marysya has this recipe:
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Pies "ammchiki"
(Stеrn)
NataliARH
Hello, I, too, could not resist buying a PP in Lenta for 1699r, a Homeclub IR3222 pizza maker, I just came to me, its bottom is all in holes, there are 14 of them, it looks like P1, the coating is almost like my P1, but a little different, more smoothed, immediately started temperature measurements:
the remote thermometer is in the PP, I don't open the stove, I just add the temperature

min heats up to 116g, then alternately cooling-heating 63-99g
1/4 ---------------------157--------------------------------------------------110-140
2/4----------------------179--------------------------------------------------123-155
3/4----------------------201--------------------------------------------------154-192
max --------------------- 241 --------------------------- ----------------------- 196-231

in full, you can cook meringues at a minimum! and at the maximum, the potatoes will finally brown!
in a position less than the minimum, I did not measure it, I really want to believe that it will be suitable even for sausages !!!
Irishk @
Natasha * Chamomile, ahh now I understand.
plasmo4ka
Girls, help! Princesska worked intensively for 1.5 years and ... got sick Only the weakest heating works.Maybe someone knows if it can still be reanimated, or now only a new device needs to be purchased?
Arnica
Quote: plasmo4ka
Maybe someone knows if it can still be reanimated, or now only a new device needs to be purchased?

"— Reply # 3555 10.12.2018, 10:55
I recently also burned out the top ten on P1. I bought a tin separately, my husband bent it and inserted it. The princess started working with renewed vigor! Soon she will be 4 years old! "
plasmo4ka
Olga, Thank you!
Arnica
Yes, not at all! I just recently read that someone was renovating and found it.
Good luck! ...
Katko
About temka about pizza makers has become normal again
A flatbread made of dough with oatmeal
In Princess P1 10 minutes from the cold and coup for another 5 minutes
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)




The thought of buying more Travola or Klatronic does not leave
mamusi

Quote: Katko
Thought about buying more Travola
And me Travola ... I only have PP1 ... 4 years already ...
But for us for 2 people ... sort of. I do not know.
Marysya27
Katyusha, mamusi, Margarita, I'm also thinking about rays
Katko
mamusi, yes, I consider them just because of the lower height




Rye tortilla in fruit yeast
15 out cold, coup and 3 min, off 5 min
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

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