Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Natasha * Chamomile]

Natasha * Chamomile, Natasha! Ozone is full of them. And rugs and nets. More expensive than Ali, but ordering is not scary.

Soooo, there is almost no pie ..... Biscuit -mmmmmm. Very good with sauce - apples have such a taste. ...
Here I have decided - the test is necessary - I will urgently think. I will try all sorts of bread, pizza pies. Today we urgently need to do a quiche. There NG is just, but in February, right from the very beginning, I will start losing weight. ... since buying my plans here interrupted tasty, I need to show perseverance and endurance. During this time, I will probably have time for everything.

[Masha Ivanova, Elena]

Masha Ivanova, Elena, and then an ambush! closed the point of issue! If you only look at wb, their item is there.

[Natasha * Chamomile]

Natasha * Chamomile, Natasha! They are in many online stores. It should be looked specifically at your city

[Masha Ivanova]

Masha Ivanova, yes, I'll watch.

in wb

There is also there .. only almost twice as expensive as Ali ..

🔗

[Yuliya K]

Yuliya K, in general, I'll see ...

still such a colored book.

If I am not confused, then the color book at the gf was complex, so to speak. And for grilling, and for waffles and for something else. I either threw it out, or hid it, which is basically the same thing - it's better on a bread maker.
But the hand did not rise from the books from the cousin and the rediks, very colorful and fundamental. But I don't use it either.

Dined - meat quiche, no longer fit
minced meat a pound of beef, 2 onions - cut one, the second grated, garlic, egg, spices, it turned out very juicy, satisfying, fast and tasty. Aabaldet a device



Girls, that's what I thought - life somehow passed by. ... but I always thought that I cook well .... 20 minutes for the whole pie - I'm shocked by what a clever hostess I am. Little dog sniffs in solidarity in the pillow in the kitchen

[kartinka]

kartinka, And you also try to bake a biscuit in it. Cut it into two crescents, each crescent in two layers. Make a four-layer cake in the shape of a wedge, soak it with cream or syrup, decorate it a little, or just sprinkle it with some nonsense. When I did it for the first time, I was shocked by the speed and ease of preparation. Cupcake too. Only the time varies.

Little dog sniffs in solidarity in the pillow in the kitchen

Eee !!! Harosh to eat !!!

Today is pizza again. It turned out better than yesterday. The dough stood for two days, it became tastier.

Baked for 11 minutes. The bottom could not be photographed, at first the cheese stretched strongly, and then there was nothing. Ooh, gluttons! But it was not as burning as yesterday.
I ordered a grid, will come, I will try it on it! True, almost a week to wait.

meat quiche,

Marina, did you make biscuit or shortbread dough?

[Natasha * Chamomile]

Natasha * Chamomile, Natasha! What a beauty! Now your household won't let you live in peace! They will ask for pizza all the time.

[Masha Ivanova]

Masha Ivanova, Elena, exactly! I liked it very much!

Natasha, great start!

Marina, did you make biscuit or shortbread dough?

I am not the same Marina, but I saw her kartinka sculpted from biscuit dough.

Today again to the machine. It's just some kind of holiday. If there is dough, it turns out all by itself: lol: I made a biscuit, it's good that half, a slice, layered with chocolate and nuts, held it in the oven for a while, didn't have time to take a picture, one friend came in, then the second one was delicious ..... but the verdict is one - now it's not a war, everything is in the shops, I have a whim, but they ate everything to the crumb ... I spat on this business - gone - I put the apple-apricot in trouble.In the dough (biscuit) oil -50% in favor of boiling water. Made with 400 grams of flour. It doesn't fit itself anymore, but I wanted ... the process itself

One moment - than you pull out. I roll it thinly in place, or on a rolling pin, I'm afraid to tear it open - while I'm tormented by two shoulder blades - I haven't gotten used to it yet, maybe there are some wide shoulder blades. .. I'll go shopping tomorrow. .. and I'm sorry to cut the New Year's tray on it. ...

Did you make biscuit or shortbread dough?

I made a biscuit dough, but: I replaced the vegetable oil with butter, took half as much, added boiling water and spices to the kneading, after rolling out the dough, smeared it thinly with homemade milk mayonnaise, laid out the minced meat (grated half of the onion so that it would be juicier and beat off with milk) the dough tasted more shortbread than flaky.
It is necessary to do differently so that the taste changes from sandy to flaky, although we like shortbread more.

[kartinka]

kartinka, Marina! I roll and bake practically everything on a round Teflon rug. On it I form a product, on it I put it in a pizza maker and on it (on the same rug) and take it out of the oven. A rug with a diameter slightly larger than a stove day, it closes the walls and sticks out a little more, that is, you can grab onto its edges and pull it out. Someone bakes on a square rug and pulls out by the protruding edges. Sometimes, if the product is very heavy, I slip two shovels (of the usual size) under this rug and carefully take them out first next to the pizza maker, as if rolling it over, just in case, so that it doesn't break.
And I also often cut right on this Teflon rug, but with a plastic knife with teeth. It is very comfortable! Knives are different. I love this Tescom knife the most.

[Masha Ivanova]

I also do almost everything on a Teflon rug. I have 2 of them in action. While baking on one, I roll out or mold on the other. The algorithm of actions is exactly the same as Masha Ivanova described.
And then washing the rug is much easier than scrubbing the pizza oven itself, it stays clean.

Today I tried to fry potatoes on a Teflon rug (so as not to wash the stove later). It turned out very well. The crust is crispy and the center is soft. No photo evidence. All quickly dare!

[kartinka]

kartinka, Marina, Natasha * Chamomile, Natasha, it's nice to look at the results of inspiration and read about them Well done and clever
And this is tough:

one verdict - now it's not a war, everything is in the stores, I have a whim, but they ate everything to the crumb ...

A wonderful way to say thank you.

... I spat on this business-gone-zagazyazhil apple-apricot.

[Yuliya K Julia]

it's nice to look at the results of inspiration and read about them.

Marysia, it's so nice to read!

A wonderful way to say thank you.

I thought so too. They came, ate, and such gratitude! Well, you don’t want equipment, don’t buy, eat the store’s, but why would the hostess say nasty things ?!
Don't let such guests go!
Yuliya K Julia, can I ask you a little? As I understand it, you always cook on a Teflon mesh and rug. And in the form if, then leave the grid too. And do you always set the temperature to maximum or lower it, for example, for a large yeast cake or for a biscuit?

Girls, thank you very much! So they are not out of spite, but so, kindly teach economical management ... so that the stove does not eat the electricity in vain and does not start up, it will not work, they will begin to knock with their feet. .... I read about the rugs, but for now I'm baking it. Either I’m looking at the time, if the stove isn’t so hot, nothing has burned so far, although the dough is golden, I don’t wash it properly either, I just rubbed it, I took it out with two shovels, but I only have one wide one, so I’ll go and look for another similar one, even will be.

so that the stove does not eat electricity in vain

Oh, they don't know what they say. It takes 25-30 minutes for the oven to reach 200 ° C. Then more time for baking, and then it's done!

[Natasha]

for a large yeast cake or for a biscuit?

Natasha, biscuit and muffin dough I bake only at 180, pies not higher than 195. At the maximum I make only biscuits with berries.
And to me on you!

[Yulia]

Yulia, thanks, Yulechka!
Is pizza also at 195 °? I'm getting ready to bake something besides pizza. Here the forms will come and I will bake a biscuit!

So they are not out of spite, but so, kindly teach economical economy ...

Yes, those who like to come and eat are extremely frugal young ladies.

Well, what are you going to do ... You do not heed my calls ... ((In the course, I have to uncover my Princess ... And I was so pleasant ishu lost weight ...

Is pizza also at 195 °?

And pizza! I also did not come to this right away, because in the oven I bake pizza only for max. temperature. In my GF-ke it does not work .. I liked the baking algorithm from Irina-Tumanchik. In short, he here... There is also a recipe:

Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It) (Tumanchik)

Irina has t 180 in the recipe, but she only has a rug under the pizza, without a grid - I put 195.

[Bijou]

Bijou, Helen, why is there ... uncover! Until February 1, everything is possible! And on the 1st, I'll turn you myself - let's lose weight together! just in time for spring we will be handsome

It takes 25-30 minutes for the oven to reach 200 ° C. Then more time for baking, and then it's done!

+1

[Yuliya K]

Yuliya K, thanks again. I noticed the Tumanchik recipe long ago. I have already tried the molding, and baked in the oven, as usual. Now we need to try the baking algorithm too!
Now I think that my pizza bottom is burnt, due to the fact that, like in the oven, I set the GF to the maximum. And it looks like she is a girl with character. (oh, maybe a boy?)

Here I have, apparently, prYnts -without any twists- given-made

[Marina]

I took out everything at once with two shoulder blades, but I only have one wide one, so I'll go, I'll look for another similar one, let it be.

Marina, I take out with a flexible cutting board. We sell in a fixed price list.
🔗

Today I looked at the booklet of the Lenta store and there on the very first page there is a pizza maker HOMECLUB IR3222 for 1699 rubles. Externally, a copy of P2. Here are its parameters - power 1450 W, non-stick coating, temperature control, multifunctional use. And the parameters are also similar.

[Longina]

Longina, Helen, today I was just thinking about such a board

[Marina]

Marina, I will not say who's thoughts converge. But if you thought you should take it!
Marina, and my friend thought to buy such a pizza maker in Lenta. And what he loses for that kind of money, he will experience and calm down.

I take it out with a flexible cutting board

Yes, I think this board will work well. I use the Taperveevskoy device for cooling baked goods (I don't remember how they call it correctly), it is plastic and looks like a non-flexible board, only in a hole and with small legs (legs are not needed to take them out).

[Marina]

Marina, I can't even imagine what this is about. Can I have a photo?

[Longina]

Longina, Elena, here it is turned upside down to show the "legs", the front side is smooth

[Marina]

Marina, it is clear what the speech is about! And then I broke my head, what a thing for cooling baked goods. It is more for decoration, sprinkle with powder.

One moment - what do you pull out ........ maybe there are some wide shoulder blades

There is! I use this fan to fan the fire! It is very convenient to transfer the preparation of pizza / pie to Princesca, and it is convenient to take out the ready-made pastries. And from the surface itself, and together with the silicone mold.

I do not have teflon rugs. They are not sold in our stores, and I will not be able to order them on the Internet. But I'm fine and I can do without them, I have different shapes for Princeschi's sizes. And I also like to use Freken Bock, a special Parchment for round shapes. It has a silicone coating on both sides, which ensures the quality of baking: it will not burn or stick to the mold, and is ideally suited to the dimensions of the PR surface.

Today I did not look at any shovels - I saw flexible boards, but it was expensive and there was no such color - you also need to look at the fans, as I saw them, but narrower ones, you need to look more closely - there are some papers, too, there are houses, but simple for baking and her - well, indecently a lot, so I did not look at the other. This evening I stupidly fried potatoes and sausages. But I forgot to take a picture

Today I looked at the booklet of the Lenta store and there on the very first page there is a pizza maker HOMECLUB IR3222 for 1699 rubles. Externally, a copy of P2.

I wonder how they differ? Is it worth buying or ...? ((soon NG, can I give someone ..., but so that in joy

I wonder how they differ?

Apparently, nothing
The rest can only be learned during operation.

Variations on the "pizza" theme. Potato-curd dough (disposal of residues)

The little dog was not stopped by the tomatoes. ...

[kartinka]

kartinka, Marinait looks like the kitchen is turning into Baikanur with uninterrupted starts (starts)

I use this fan to fan the fire.

Wow. I have a couple of these, I was going to make scrapers out of them, but I bought them ready-made.)) That is, they can withstand the temperature of a warmed-up Princess, if you move them along the bottom ?? I would never have thought that the plastic looks so ordinary there and they cost three kopecks ...

My friend bought a pizza maker in Lenta. Has already phoned, fry shins. All on enthusiasm.

For such a price, it's a fairy tale. Just let him use silicone paddles.

easy to bake, but there is a lot of it, well, so I didn't look at another

Marina, in a pack of 10 sheets. But I usually use the sheet 2-3 times. I look at the degree of pollution, and the very integrity. They are silica-coated, therefore high quality and dense. But even if I broke or cut it a little, I still do not rush to throw it away. It will always work to cover the top of the cake if the cake is high and touches the top panel so that the top does not burn. With such paper, my bottom rarely burns, and it well protects the top from burning. I rarely use the temperature regulator, I usually have it on the last mark, and I bake all baked goods at this temperature. In addition, a pack of this paper does not cost so much money as to deprive itself of the convenience of baking. As you can see from the photo, it has cuts around the circumference and fits comfortably into any shape, and on the very bottom of the PR. But the edges with cuts protrude slightly beyond the sides, and it is convenient to pull for them in order to throw them onto the shoulder blade or board.

I was going to make scrapers out of them, d

Wow, you didn't even think of that. We need to think about this idea! I don't have a scraper, but somehow I'm not used to using them. Although the thought of purchasing is sometimes spinning in my head. But if we compare the price of the scraper and the price of the fan, then of course the fan will be much more economical.

do they withstand the temperature of a warmed-up Princess if you move them along the bottom ?? Neither

Lena, yes, ordinary plastic! And I think the temperature of a very hot PR is unlikely to withstand this fan. But I always put it in a cold pizza maker and then turn it on. And I take it out - first I turn it off, it comes a little under the closed lid, then I open it, it will stand a little cool and only then slightly lifting it by the edge of the paper or the edge of the form, I drag it onto the fan. Only slightly push the fan along the bottom, not touching strongly. But since it is soft, pliable, it is easy to do. But I tried to do this with flexible boards, it is not convenient.

the kitchen is turning

I just can't stop yet. There is not even a result - (I do it and throw it into the freeze - we can’t cope with the MS - let me lay down my preparations until my husband arrives or whoever comes to visit ...) I really like the process itself. And the menu itself asked for the remnants. Another would be a dough mixer, I wouldn't leave the kitchen at all. ...
I don’t understand what a scraper?

Wow, you didn't even think of that. We need to think about this idea! I don't have a scraper, but somehow I'm not used to using them.

Nel, now everywhere (including the Metro) I meet sets of scrapers similar to Tescom's - three things, one of them with teeth, one with a rounding. They even cost us inexpensively, in the region of our hundred rubles (teskoma is three times more expensive). Well, I bought a couple of more correct ones for mixing with Ali. And one more is silicone. So practice has shown (mine, at least) that these small and thin ones are the most-most demanded. But if you knead wet dough on the table, then yes, you won't get a lot of them.) If you want, I'll throw off a picture for you in "Little things" as it looks.

it will stand a little cool and only then slightly lifting it by the edge of the paper or the edge of the form, pull it onto the fan. Only slightly push the fan along the bottom, not strongly touching. But since it is soft, pliable, it is easy to do.

Oops ... I make pizza right at the bottom, otherwise it’s difficult to distribute it, the paper or the rug will bristle. dish.