Tata74
And I have a test of a feather from curd dough with apples. And a new mesh
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) however, we still need to work with the mesh, the edges are not very even. But it didn't affect the taste
Natasha * Chamomile
Tata74, beautiful cake! And with fruit it is always delicious!
Longina
Tatyana, yes, I also have a dream to master this art. The store has such beautiful cheesecakes with a net. And mine are clumsy. You have a great mesh!
Ketsal
And the princess and I outlined something. Brussels sprouts were baked. Very tasty, I recommend.Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Katko
And we are corny)) again pizza, but with our own sausage)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Yuliya K
And I brought the flip pie! Baked in GF-ke, but you can bake in any pizza maker. I highly recommend trying it! And not necessarily with lemons, other fruits are also suitable. Although the lemon is so fragrant!
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Lemon Flip Pie (GFB-1500 Pizza-grill Multi-Oven)
(Yuliya K)

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Svetlana777
Quote: Yuliya K
And I brought a shape-shifting pie!
Yulia, well done that brought, the pie is just gorgeous
Katko
Yuliya K, I lick my lips on it for the second day, cool cake, I will definitely try to bake it
Mirabel
Quote: Ketsal
Brussels sprouts baked
Yes, it is tasty! and did something like that in Klatron. Directly fast, everything is so worthy!
you have not boiled cabbage in advance?
Yulia, ohhh. ohhh
Katerina, well, we are not even discussing you! every photo, then
Katko
Vika, let it be for you
Abyknavennavaya tippizza




It's all about magic bubbles nom test from Lina)
And your sausage and decent cheese, albeit purchased
Ketsal
Mirabel, nope, straight frozen, then a little cheese and homemade carbonade and poured sour cream with diluted water
Anna67
Katko, a noble bubble in the lower left side))) But it's a pity for my sausage on the shirporteb (pizza for me, as it was originally, was the disposal of unnecessary, and not a delicacy and delicacy. However, I love seafood).
Katko
Quote: Anna67
noble bubble in the lower left side
This is a local sulugunka)
Mirabel
I have a question for the owners of Gravola - isn't it more convenient to bake cookies and gingerbread in it than in the Princess?
flame
Mirabel, In my opinion, no difference, only Travola is longer.
Mirabel
flame, no more gentle? The princess is still very nimble at times.
Iri55
There is a GF. I want to bake nuts like in the good old days. Is there some form to bake nuts in the GF? Multi-baker buy ..... I think. I'm fine with my GF.
Fenya
Ketsal, Olga, how did they make Brussels sprouts, is it possible in more detail? Was there any frozen cabbage? What kind of meat or sausage is there?
Iri55
Bought frozen puff pastry. Who baked in these devices? I tried it somehow, but it didn't work, they settled down. I don't want to turn on the oven for the sake of half of the package, but I want them to be lush.
anavi
Quote: Iri55
frozen puff pastry. Who baked in these devices?
Iri55, I bake there all the time! In Princesk and Tristarchik. It turns out great. I noticed that yeast-free comes out better.
flame
Mirabel, I already have a second Princess without a temperature regulator, I gave the first one to my eldest son. Even Princesses bake differently. My second one is more "ardent" than the first one. Gravola is very delicate.
Anyutok
And I bought the Princess as a gift to my sister-in-law and son-in-law for the New Year in Auchan for 2399 rubles. The sister-in-law often bakes pizza, all kinds of pies. I hope they will become friends.
In Lenta I was looking at a 1699 pizza maker, and he was in the window with a broken piece of plastic, where the handle was. I didn't dare to take something. Take, so proven.
Natasha * Chamomile
Just pizza.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Masha Masines dough, very tasty. Who has not tried it, I recommend it!
Swetie
Girls, did anyone try to bake shortbreads in a pizza maker for the "Ginger" cake?
lou
Swetie, Sveta, I bake "Ryzhik" according to a slightly different recipe, but the cakes are also rolled thinly. With the purchase of PM, I bake cakes only in it. I take 3 siliconized pads to ensure a continuous conveyor. I roll it out on a substrate and put it in the PM. The cake is baked quickly, min. 2. Everything about everything takes about 15 minutes.
Swetie
Excellent Natasha, and what is the PM? with a thermostat?
Are you turning the biscuits?

nothing, what about you?

lou
Swetie, Sveta, to me for you. Princess first, no regulator. I don’t turn the cakes. I just have time to spin: roll one out, take out the other, lay the third.
Swetie
I have a GF, so I'm thinking whether the top will be light ... They spin me into a mushroom, tried to dodge, figs))) I'll try in any case, if anything, I'll switch to the oven ...
Ketsal
Fenya, it's simple! I poured the frozen cabbage into the mold. I lost a little cheese on top, added meat-homemade chop, mixed 2 l of fat sour cream and 0.5 cost of water, poured this into the dish, prayed, peppered everything in the princess cold, baked for 20 minutes
lou
Sveta, should turn out in the GF. The cakes are thin, baked quickly due to the bottom. I now have this cake from the category of fast)))
Anna67
lou, and what is the recipe for the cakes?
Iri55
anavi, Thank you . baking at what temperature? Or don't you have a regulator? Maybe my puff in the GF did not work, maybe I constantly looked in. ... what's the puff
50Lena
baked potatoes and turkey cutlets for dinner tonight. The cutlets were cooked earlier, and the potatoes were baked for 20 minutes. from a cold oven.
I bought an analogue of the Princess in Lenta.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
anavi
Quote: Iri55
Maybe my puff in the GF did not work, maybe I constantly looked in. ... what's the puff
Iri55, Surely ... The girls and I have noticed this long ago - read in the first Temko - that there is no need to look! I think set the timer for 15 minutes - and then just look. I have my first Princess, without a regulator, but puffs are obtained - anyway, expensive!
lou
Anna67, Anya, if it is still relevant, then the recipe for my "Ginger" from the distant 80s. (I do everything in one enamel basin, also from the 80s))). Beat 2 eggs with a glass of 200g. sugar, grate there on a grater 100-125 butter or margarine, add 2 tbsp. l. with a mountain of thick honey and 2 tsp. slaked soda. I put it on the fire and stirring well until the sugar dissolves and the mixture slightly darkens. Remove from heat and leave to cool slightly for 5 minutes. I add 3 tbsp. 250 gr. Art. flour and knead the dough, which should not stick to your hands (adding a little flour). And then I divide it into 8-10 parts and roll it out straight warm. It is elastic, pliable. (I stopped keeping it in the refrigerator, I didn't notice the difference in baking, but it rolls out much better and faster). Roll out onto 3 substrates and start baking. At 3, because if 2, then it bakes quickly and then there is a simple stove, I do not have time to roll out the next cake. Something like this
Swetie
Girls, I also have almost the same recipe since the 80s))

Eggs 3 pieces, sugar 1 glass, soda 2 tsp, honey 3 tsp, margarine 200 grams, flour 3.5 cups. There are only more cakes, 12 pieces with a diameter of 26 cm, but this time it will be even larger, since the diameter will be reduced. And sour cream and stand for 12 hours in the cool to soak

lou
Sveta, so I also have the number of cakes depending on the availability of lids from pans of different diameters))) 8 cakes, this is for the whole princess)), well, plus 1.5-2 of scraps.
Katko
lou, Swetie, will be lost here
lou
Katko,

It's okay. We have an entikh "Ryzhikov" in the relevant topic for different tastes. And the cream for the cake is the best now Chuchelkin. Boiled sukha with sour cream

Swetie
Quote: lou
8 cakes, this is for the whole princess
aaaaaaa Natasha No, I have such a diameter cake the whole New Year's table is occupying I now form lids from steel pans. I choose between 24 and 20 cm)))
Quote: Katko
lou, Swetie, get lost here
Katyun, where? Do you need a theme then "People's Cakes" for all these nuances or is there such a thing?
bangs
And I baked "Chocolate Terrine" in the GF Air Baker, the recipe for which ang-kay-angela gave.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Chocolate terrine
(ang-kay)


Chocolate terrine # 59

Delight! ...
Anna67
lou, Swetie, Thank you. Of course it's relevant - I haven't cooked anything yet. And she hid her notebook somewhere. You should have hidden the barn book so successfully ...
New
Got GFGril-1500, hurray! Very cute looking. Red, New Year's I made two pizzas and froze the third one. I baked on parchment, then I'll buy more forms. So the stove remained clean. I managed to take off what was left Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Yuliya K
New, Dina, hurray, our regiment arrives! Congratulations on your purchase!
New
So this is not all .. My stove is cooling down, and I stroked it so beautiful and I think I need to give a name - let it be Agrippina from the word GRILL Well, I wanted to name it




Marpl
Congratulations on your new assistant! And you don't have to rush to buy various forms in pizza baking. I did everything in them without various silicone tabs. So everything prepares faster. And after cooking, everything is perfectly wiped off with napkins.
New
Quote: Marpl

Congratulations on your new assistant! And you don't have to rush to buy various forms in pizza baking. I did everything in them without various silicone tabs. So everything prepares faster. And after cooking, everything is perfectly wiped off with napkins.

Silicone, yes, not really penetrated yet. If only not too expensive to see. In general, I really want a couple of glass, or beautiful glass ceramics, these behave very well in an ordinary oven, and you can put on the table right in them. I saw on sale such wide and low ones. And today I baked on parchment, too.
Marpl
For ovens, glass and ceramic are used for various casseroles, baking chicken. And for baking, I prefer silicone (made of good silicone) and coated metal, they bake better in them than in glass (the bottom and sides are light).
New
Tell me at what temperature to bake pies from ready-made puff pastry (on gfgril), today I made it with apple jam, and somehow they did not rise at all. I set it to 195 °.
Galleon-6
Girls, did anyone bake cakes for a honey cake in a princess, please?

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